Half pound burger served open-face with lettuce, tomato, and onions. Served with seasoned French fries.
$11.00
Hamburger with Cheese
Half pound burger served open-face with lettuce, tomato, and onions. Served with seasoned French fries.
$12.00
Gorgonzola Burger
Half pound burger topped with bacon, gorgonzola cheese and pico de gallo. Served with seasoned french fries. Served spicy.
$13.00
Black Jack Queso Burger
Half pound burger covered with our spicy queso and melted Monterey jack cheese. Served with seasoned french fries. Served spicy.
$13.00
Philly Cheese Steak Sandwich
Sliced ribeye sautéed with mushrooms, bell peppers and onions, topped with Monterey jack cheese. Served with seasoned French fries. Served spicy.
$14.00
Grilled Chicken Breast Sandwich
Chicken breast topped with bacon, Monterey jack cheese and Chipotle ranch dressing on the side. Served with Asian slaw.
$12.00
Appetizers
Shrimp Wontons
Jumbo shrimp with mixed cheeses, bacon, and serranopeppers rolled in Wontons and deep fried. Served with cherry mustard sauce. Served spicy.
$12.00
Fried Artichokes
Hand-breaded artichoke hearts, drizzled with Jalapeno glaze. Served with ranch dressing. Served spicy.
$8.00
Fried Calamari
Hand-breaded and served with spicy marinara sauce.
$10.00
Spinach & Artichoke Dip
Spinach, diced artichokes, and parmesan cheese. Served with tortilla chips.
$9.00
Homemade Cheese Stick
Hand-breaded in special seasonings. Served with spicy marinara.
$8.00
Chips & Serrano Salsa
Served spicy.
$4.00
Chips & Homemade Queso
Served spicy.
$9.00
Tri - Fecta
Queso, guacamole, and salsa. Served with chips. Served spicy.
$13.00
Homemade Soups
Tortilla Soup
Made from scratch with fresh vegetables and chicken served with mixed cheeses and crunchy tortilla chips. Served spicy.
$4.50
Jalapeno Crawfish Chowder
A creamy blend of sweet corn, jalapeños, crawfish tails and cilantro. Served spicy.
$5.00
Jumbo Salads
Chicken Fajita Salad
Grilled chicken, salad greens, black bean corn pico de gallo, mixed cheeses and tortilla strips,
tossed with Chipotle ranch dressing. Served spicy.
$13.00
Oriental Shrimp Salad
Grilled bacon-wrapped shrimp atop Napa cabbage, ramen noodles, green onions, and toasted almonds tossed in a sweet-soy dressing.
$14.00
Classic Chicken Caesar
Grilled sliced chicken, tender Romaine lettuce tossed with Caesar dressing, croutons and topped with Parmesan cheese.
$13.00
Greek Chicken Salad
Grilled chicken, Romaine lettuce, cucumbers, Kalamata olives, pepperoncini peppers, red onions, tomatoes, capers, and Feta cheese tossed in our signature dressing.
$14.00
Greek Chicken Salad with Bacon Wrapped Shrimp
$16.00
The Classic Wedge
Crisp lettuce wedge, Blue cheese dressing, tomatoes, red onions, bacon, gorgonzola crumbles and topped with a balsamic reduction.
$9.00
Favorites
Lemon Chicken
Our version of the classic German Schnitzel. Served with crispy new potatoes and seasonal vegetables.
$14.00
Southwestern Meatloaf
Not your mama’s meatloaf! Baked with a mix of our black bean corn pico and topped with a spicy marinara salsa. Served with garlic mashed potatoes and fresh green beans. Served spicy.
$14.00
Smoked Pork Tenderloin
Smoked medallions topped with a sweet Ancho Chili-mustard sauce. Served with garlic mashed potatoes and fresh green beans.
$17.00
Fish Tacos
Seasonal fish wrapped in flour tortillas and topped with Asian salad, Chipotle ranch and pico de gallo. Served with sautéed black bean rice. Served spicy.
$14.00
Hawaiian Style Baby Back Ribs - Half
Fall off the bone pork ribs. Served with crispy new potatoes and Asian slaw.
$18.00
Hawaiian Style Baby Back Ribs - Full
Fall off the bone pork ribs. Served with crispy new potatoes and Asian slaw.
$18.00
Country Fried Steak
Hand-breaded Angus Steak, fried and covered with homemade cream gravy. Served with garlic mashed potatoes and fresh green beans.
$15.00
Smoked Pork Tacos
Two flour tortillas filled with our smoked pork loin, black bean pico de gallo and our “Gruene” tomatillo sauce, topped with mixed cheese and tortilla strips. Served with sautéed black bean rice. Served spicy.
$14.00
Fish & Seafood
Pan Seared Redfish
Redfish fillet coated in Cajun spices and topped with, mushrooms, red onions and crawfish tails in a white wine Creole mustard sauce. Served with basmati rice and seasonal vegetables. Served spicy.
$23.00
Salmon Piccata
Grilled Atlantic salmon topped with a classic cream sauce of white wine, capers, mushrooms, and artichokes. Served with basmati rice and seasonal vegetables.
$20.00
Pan Seared Tilapia
Lightly breaded tilapia fillets seared in butter and olive oil topped with sauteed tomatoes and Dijon peppercorn sauce. Served with basmati rice and seasonal vegetables.
$16.00
Jalapeno Glazed Shrimp Brochettes
Bacon wrapped shrimp basted with garlic butter and jalapeño glaze. Served with sautéed black bean rice. Served spicy.
$21.00
Jumbo Fried Shrimp
Hand-breaded shrimp fried to perfection. Served with french fries and Asian slaw.
$16.00
Fried Catfish Fillet
Hand-breaded catfish with a little Cajun spice. Served with french fries and Asian slaw. Served spicy.
$14.00
Beef & Chicken
Balsamic Ribeye
16 oz. Hand cut seasoned ribeye pan seared in butter and aged balsamic vinegar. Served with crispy new potatoes and fresh green beans.
$28.00
Grilled Sirloin Peppercorn
8 oz. Tender aged sirloin, seasoned and topped with Dijon peppercorn cream sauce. Served with crispy new potatoes and fresh green beans.
$20.00
Filet Gorgonzola
7 oz. Center cut beef tenderloin, topped with homemade garlic butter, gorgonzola cheese, and a sweet balsamic reduction. Served with crispy new potatoes and fresh green beans.
$31.00
Queso Chicken
Pan fried tortilla crusted chicken breast topped with Monterrey jack cheese, queso and pico de gallo.
Served with sauteed black bean rice. Served spicy.
$14.00
Chicken Guadalupe
Chicken breast topped with bacon, mixed cheeses, salsa, black bean pico de gallo and sliced avocados. Served over garlic mashed potatoes. Served spicy.
$15.00
Grilled Chicken Piccata
Chicken breast topped with a cream sauce of white wine, capers, mushrooms, and artichokes. Served with garlic mashed potatoes and fresh green beans.
$15.00
Grilled Garlic Chicken
Marinated chicken breast basted with garlic butter. Served with crispy new potatoes and fresh seasonal vegetables.
$14.00
Gruene Chicken Enchiladas
Two corn tortillas stuffed with fresh grilled marinated chicken. Topped with “Gruene” chili tomatillo sauce, melted Monterey jack cheese, sour cream, sliced avocado and pico de gallo. Served with sautéed black bean rice. Served spicy.
$14.00
Brat Pack
Chicken Strips
Served with french fries.
$5.00
Corn Dogs
Served with french fries.
$5.00
Fried Shrimp
Served with french fries.
$5.00
Grilled Cheese
Served with french fries.
$5.00
Desserts
Blackberry Cobbler
Made from scratch and topped with ice cream.
$6.00
Banana Pudding
$6.00
Strawberry Shortcake
Homemade cream cheese pound cake, a sweet strawberry glaze, and fresh strawberries topped
with a dollop of whipped cream.
$7.00
Creme Brulee
Real vanilla beans, cream, and sugar with a crunchy caramel top and fresh strawberries.
$7.00
Double Chocolate Cake with Ice Cream
Made from scratch and topped with chocolate pecan icing.
$6.00
New York Style Cheesecake
Topped with sweet strawberry sauce and whipped cream.
$6.00
Key Lime Pie
Our own fresh key lime blend in a sweet graham cracker crust, topped with whipped cream.
$5.00
Lunch Specials
Country Fried Steak
Tender beef cutlet breaded, fried and topped with cream gravy. Served with green beans and mashed potatoes.
$10.95
Pan-Seared Tilapia
A lightly breaded filet, topped with tomatoes and green onions. Tossed in a dijon cream sauce. Served with basmati rice and sautéed vegetables.
$10.95
Shrimp & Grits
5 shrimp, sauteed in a cajun butter sauce. Served over toasted baguettes and jalapeno cheddar grits.
$12.95
Jalapeno Shrimp Brochette
2 bacon wrapped shrimp skewers. Brushed with a sweet jalapeno glaze and served with black bean rice.
$13.95
Smoked Pork Tenderloin
Three pork medallions served over an ancho chili mustard sauce. Paired with mashed potatoes and green beans.
$12.95
Chicken Fried Chicken
Lightly pounded chicken breast, breaded and fried to perfection. Topped with cream gravy and paired with mashed potatoes and green beans.
$10.95
Chipotle Chicken Diablo Pasta
Penne pasta tossed in a chipotle alfredo sauce. Topped with grilled chicken, mushrooms and green onions.
$10.95
Chicken Salad Club Sandwich
Diced chicken breast mixed with mayo, onions, celery, dijon mustard and spices. Served on a sweet bun with french fries.
$10.95
Last updated October 22, 2020
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