Hill Country Restaurant

Half pound burger served open-face with lettuce, tomato, and onions. Served with seasoned French fries.

Half pound burger served open-face with lettuce, tomato, and onions. Served with seasoned French fries.

Half pound burger topped with bacon, gorgonzola cheese and pico de gallo. Served with seasoned french fries. Served spicy.

Half pound burger covered with our spicy queso and melted Monterey jack cheese. Served with seasoned french fries. Served spicy.

Sliced ribeye sautéed with mushrooms, bell peppers and onions, topped with Monterey jack cheese. Served with seasoned French fries. Served spicy.

Chicken breast topped with bacon, Monterey jack cheese and Chipotle ranch dressing on the side. Served with Asian slaw.

Jumbo shrimp with mixed cheeses, bacon, and serranopeppers rolled in Wontons and deep fried. Served with cherry mustard sauce. Served spicy.

Hand-breaded artichoke hearts, drizzled with Jalapeno glaze. Served with ranch dressing. Served spicy.

Hand-breaded and served with spicy marinara sauce.

Spinach, diced artichokes, and parmesan cheese. Served with tortilla chips.

Hand-breaded in special seasonings. Served with spicy marinara.

Served spicy.

Served spicy.

Queso, guacamole, and salsa. Served with chips. Served spicy.

Made from scratch with fresh vegetables and chicken served with mixed cheeses and crunchy tortilla chips. Served spicy.

A creamy blend of sweet corn, jalapeños, crawfish tails and cilantro. Served spicy.

Grilled chicken, salad greens, black bean corn pico de gallo, mixed cheeses and tortilla strips, tossed with Chipotle ranch dressing. Served spicy.

Grilled bacon-wrapped shrimp atop Napa cabbage, ramen noodles, green onions, and toasted almonds tossed in a sweet-soy dressing.

Grilled sliced chicken, tender Romaine lettuce tossed with Caesar dressing, croutons and topped with Parmesan cheese.

Grilled chicken, Romaine lettuce, cucumbers, Kalamata olives, pepperoncini peppers, red onions, tomatoes, capers, and Feta cheese tossed in our signature dressing.

Crisp lettuce wedge, Blue cheese dressing, tomatoes, red onions, bacon, gorgonzola crumbles and topped with a balsamic reduction.

Our version of the classic German Schnitzel. Served with crispy new potatoes and seasonal vegetables.

Not your mama’s meatloaf! Baked with a mix of our black bean corn pico and topped with a spicy marinara salsa. Served with garlic mashed potatoes and fresh green beans. Served spicy.

Smoked medallions topped with a sweet Ancho Chili-mustard sauce. Served with garlic mashed potatoes and fresh green beans.

Seasonal fish wrapped in flour tortillas and topped with Asian salad, Chipotle ranch and pico de gallo. Served with sautéed black bean rice. Served spicy.

Fall off the bone pork ribs. Served with crispy new potatoes and Asian slaw.

Fall off the bone pork ribs. Served with crispy new potatoes and Asian slaw.

Hand-breaded Angus Steak, fried and covered with homemade cream gravy. Served with garlic mashed potatoes and fresh green beans.

Two flour tortillas filled with our smoked pork loin, black bean pico de gallo and our “Gruene” tomatillo sauce, topped with mixed cheese and tortilla strips. Served with sautéed black bean rice. Served spicy.

Redfish fillet coated in Cajun spices and topped with, mushrooms, red onions and crawfish tails in a white wine Creole mustard sauce. Served with basmati rice and seasonal vegetables. Served spicy.

Grilled Atlantic salmon topped with a classic cream sauce of white wine, capers, mushrooms, and artichokes. Served with basmati rice and seasonal vegetables.

Lightly breaded tilapia fillets seared in butter and olive oil topped with sauteed tomatoes and Dijon peppercorn sauce. Served with basmati rice and seasonal vegetables.

Bacon wrapped shrimp basted with garlic butter and jalapeño glaze. Served with sautéed black bean rice. Served spicy.

Hand-breaded shrimp fried to perfection. Served with french fries and Asian slaw.

Hand-breaded catfish with a little Cajun spice. Served with french fries and Asian slaw. Served spicy.

16 oz. Hand cut seasoned ribeye pan seared in butter and aged balsamic vinegar. Served with crispy new potatoes and fresh green beans.

8 oz. Tender aged sirloin, seasoned and topped with Dijon peppercorn cream sauce. Served with crispy new potatoes and fresh green beans.

7 oz. Center cut beef tenderloin, topped with homemade garlic butter, gorgonzola cheese, and a sweet balsamic reduction. Served with crispy new potatoes and fresh green beans.

Pan fried tortilla crusted chicken breast topped with Monterrey jack cheese, queso and pico de gallo. Served with sauteed black bean rice. Served spicy.

Chicken breast topped with bacon, mixed cheeses, salsa, black bean pico de gallo and sliced avocados. Served over garlic mashed potatoes. Served spicy.

Chicken breast topped with a cream sauce of white wine, capers, mushrooms, and artichokes. Served with garlic mashed potatoes and fresh green beans.

Marinated chicken breast basted with garlic butter. Served with crispy new potatoes and fresh seasonal vegetables.

Two corn tortillas stuffed with fresh grilled marinated chicken. Topped with “Gruene” chili tomatillo sauce, melted Monterey jack cheese, sour cream, sliced avocado and pico de gallo. Served with sautéed black bean rice. Served spicy.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Made from scratch and topped with ice cream.

Homemade cream cheese pound cake, a sweet strawberry glaze, and fresh strawberries topped with a dollop of whipped cream.

Real vanilla beans, cream, and sugar with a crunchy caramel top and fresh strawberries.

Made from scratch and topped with chocolate pecan icing.

Topped with sweet strawberry sauce and whipped cream.

Our own fresh key lime blend in a sweet graham cracker crust, topped with whipped cream.

Tender beef cutlet breaded, fried and topped with cream gravy. Served with green beans and mashed potatoes.

A lightly breaded filet, topped with tomatoes and green onions. Tossed in a dijon cream sauce. Served with basmati rice and sautéed vegetables.

5 shrimp, sauteed in a cajun butter sauce. Served over toasted baguettes and jalapeno cheddar grits.

2 bacon wrapped shrimp skewers. Brushed with a sweet jalapeno glaze and served with black bean rice.

Three pork medallions served over an ancho chili mustard sauce. Paired with mashed potatoes and green beans.

Lightly pounded chicken breast, breaded and fried to perfection. Topped with cream gravy and paired with mashed potatoes and green beans.

Penne pasta tossed in a chipotle alfredo sauce. Topped with grilled chicken, mushrooms and green onions.

Diced chicken breast mixed with mayo, onions, celery, dijon mustard and spices. Served on a sweet bun with french fries.

Made from scratch with blackberries, raspberries and topped with ice cream.

Homemade with fresh vanilla bean.

Homemade cream cheese pound cake, a sweet strawberry glaze and fresh strawberries topped with a dollop of whipped cream.

Real vanilla beans, cream and sugar with a crunchy caramel top and fresh strawberries.

Made from scratch and topped with chocolate pecan icing.

Topped with sweet strawberry sauce and whipped cream.

Godiva chocolate, pecans, caramel, powdered sugar and topped with ice cream.

Our own fresh key lime blend in a sweet graham cracker crust, topped with whipped cream.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Jumbo shrimp with mixed cheeses, bacon and serrano peppers rolled in wontons and deep fried. Served with cherry mustard sauce.

Hand-breaded artichoke hearts, drizzled with jalapeño glaze. Served with ranch dressing.

Hand-breaded and served with spicy marinara sauce.

Spinach, diced artichokes and parmesan cheese. Served with tortilla chips.

Hand-breaded in special seasonings. Served with spicy marinara.

Queso, guacamole and salsa. Served with chips.

Made from scratch with fresh vegetables and chicken served with mixed cheeses and crunchy tortilla chips.

A creamy blend of sweet corn, jalapeños, crawfish tails and cilantro.

Grilled chicken, salad greens, black bean corn pico de gallo, mixed cheeses and tortilla strips, tossed with chipotle ranch dressing.

Grilled bacon-wrapped shrimp atop Napa cabbage, ramen noodles, green onions and toasted almonds tossed in a sweet-soy dressing.

Grilled sliced chicken, tender romaine lettuce tossed with Caesar dressing, croutons and topped with parmesan cheese.

Grilled chicken, romaine lettuce, cucumbers, kalamata olives, pepperoncini peppers, red onions, tomatoes, capers and feta cheese tossed in our signature dressing.

Spinach, red onions, chopped bacon, blackberries, gorgonzola crumbles, mandarin oranges and pecans. Served with house vinaigrette.

Crisp lettuce wedge, blue cheese dressing, tomatoes, red onions, bacon, gorgonzola crumbles and topped with a balsamic reduction.

Jumbo shrimp sautéed in a Cajun butter sauce. Served over toasted baguettes and jalapeño cheese grits.

Not your mama's meatloaf! Baked with a mix of Texas akaushi beef, black bean corn pico and topped with a spicy marinara salsa. Served with garlic mashed potatoes and fresh green beans.

Smoked medallions topped with a sweet ancho chili-mustard sauce. Served with garlic mashed potatoes and fresh green beans.

Seasonal fish wrapped in flour tortillas and topped with Asian slaw, chipotle ranch and pico de gallo. Served with sautéed black bean rice.

Fall off the bone pork ribs. Served with crispy new potatoes and Asian slaw.

12 oz grilled center cut pork chop topped with jalapeño mandarin glaze. Served with garlic mashed potatoes and fresh green beans.

Two flour tortillas filled with our smoked pork loin, black bean pico de gallo and our "gruene" tomatillo sauce, topped with mixed cheese and tortilla strips. Served with sautéed black bean rice.

Redfish fillet coated in Cajun spices and topped with, mushrooms, red onions and crawfish tails in a white wine creole mustard sauce. Served with basmati rice and seasonal vegetables.

Grilled Atlantic salmon topped with a classic cream sauce of white wine, capers, mushrooms and artichokes. Served with basmati rice and seasonal vegetables.

Lightly breaded tilapia fillets seared in butter and olive oil topped with sautéed tomatoes and dijon peppercorn sauce. Served with basmati rice and seasonal vegetables.

Bacon wrapped shrimp basted with garlic butter and jalapeño glaze. Served with sautéed black bean rice.

Hand-breaded shrimp fried to perfection. Served with French fries and Asian slaw.

Hand-breaded catfish with a little Cajun spice. Served with French fries and Asian slaw.

16 oz. hand-cut seasoned angus ribeye pan seared in butter and aged balsamic vinegar. Served with crispy new potatoes and fresh green beans.

Eight oz. tender aged angus sirloin, seasoned and topped with dijon peppercorn cream sauce. Served with crispy new potatoes and fresh green beans.

Seven oz. center cut beef tenderloin, topped with homemade garlic butter, gorgonzola cheese and a sweet balsamic reduction. Served with crispy new potatoes and fresh green beans.

Hand-breaded angus steak, fried and covered with homemade cream gravy. Served with garlic mashed potatoes and fresh green beans.

Grilled chicken breast topped with Monterrey jack cheese, queso and pico de gallo. Served with sautéed black bean rice.

Chicken breast topped with bacon, mixed cheeses, salsa, black bean pico de gallo and guacamole. Served over garlic mashed potatoes.

Chicken breast topped with a cream sauce of white wine, capers, mushrooms and artichokes. Served with garlic mashed potatoes and fresh green beans.

Marinated chicken breast basted with garlic butter. Served with crispy new potatoes and fresh seasonal vegetables.

Two corn tortillas stuffed with fresh grilled marinated chicken. Topped with "gruene" chili tomatillo sauce, melted Monterey jack cheese, sour cream, sliced avocado and pico de gallo. Served with sautéed black bean rice.

1/2 lb Texas akaushi beef, aged white cheddar, parmesan tuile, creole mayo, tomato, bib lettuce, onions and pickle spear. Served with seasoned French fries.

Chicken breast topped with bacon, Monterey jack cheese and chipotle ranch dressing on the side. Served with Asian slaw.