Hot Joy

Served with sichuan cheese sausage.

Kale, Thai coconut, shallots, carrot, herbs, nuac mam.

Tamarind ketchup, paneer, chutney crema, Indian snack mix, cilantro.

Lime pickle, coconut milk.

Jalapeno dashi, calamansi butter.

Choice of miso garlic butter or togarashi salt.

Spicy hoisin, sunflower seeds, herbs .

Panang curry, peanuts, herbs.

Crab fat caramel, peanuts.

Malaysian flat bread, confit chicken, cotija, pickles, herbs.

Pho spiced beef, jalapeno, bean sprouts.

Chicken, mushrooms, gochugang, bonito.

Tomato, sesame, pickles, mustard.

Garlic breadcrumbs, old bay kewpie, hot peppers.

Burnt ends, cotija, pickled cabbage, peanuts, cilantro.

Marinated shiitakes, charred corn, burnt garlic oil, soft egg.

Shredded crab, snow peas, Thai basil.

Ground pork, bonito, kewpie, soft egg.

Banana, peanut butter cream, caramel popcorn.

Yuzu curd, blueberries, poppy seeds.

Lemongrass ice cream, rhubarb jam, meringue cookie.

Served with marinated shiitakes, charred corn, burnt garlic oil, soft egg.

Served with cloud ear mushrooms, shiitake oil, bean sprouts, soft egg.

Served with ground pork, bonito, kewpie, garlic schmaltz, soft egg.

Served with scallion oil, braised cabbage, bean sprouts, soft egg, pork belly.

Extra Broth

Served with sesame dressing, cucumber, carrot, egg.

Served with choice of miso honey butter or togarashi salt.

Served with lime pickle, coconut milk, cilantro.

Served with tamarind, paneer, chutney crema, indian snack mix, cilantro.

Served with green onion, sesame seeds.

Served with crab fat caramel, peanuts, cilantro.

Served with red bean vanilla cream.

Served with choice of miso garlic butter or togarashi salt.

Blackened remoulade sauce, lettuce, tomato.

Potato, carrot, onion, apple.

Crispy chashu, bonito, kewpie, nori.

Crab fat caramel, peanuts, cilantro.

Shiitake sofrito, marinated shiitakes, baby corn, burnt garlic oil, wasabi, egg.