Huisache Grill

With jalapeño tartar sauce.

With raspberry chipotle sauce, candied pecans and granny smith apples.

Three skewers with house-made cilantro-tomatillo sauce. Gluten-free.

With sliced avocado.

House-made cilantro-tomatillo, black bean, and hot salsa.

Three types of meat, three kinds of cheese, house marinated Cerignola olives, local honeycomb, and house-made crackers.

Topped with corn tortilla strips, Monterrey Jack cheese, and avocado or soup of the day.

Your choice of bowl size serving of chicken tortilla or soup of the day and your choice of salad.

Our version of the Nicoise salad – grilled salmon and cocktail shrimp over salad greens, with green beans, olives, new potatoes, cucumber, roasted red peppers, and bleu cheese crumbles. Gluten-free.

Our own Waldorf chicken salad, made with toasted pecans; a taster of shrimp Louis salad, with sliced avocado; and a fresh spinach salad tossed in a fat-free raspberry vinaigrette with mango, toasted almonds, and dried cranberries. Served with a slice of our house-made tea bread. Gluten-free.

Spinach with field greens, bleu cheese crumbles, chopped apples, red onion, roasted red peppers, bacon, and spiced pecans. Gluten-free.

Spinach with field greens, bleu cheese crumbles, chopped apples, red onion, roasted red peppers, bacon, and spiced pecans.

Charbroiled marinated salmon, served with an Asian dipping sauce, sliced tomatoes and cucumbers, and a salad of curry ginger dressed field greens with mango and almonds.

Salad greens, fried onion chips, tomato, cheddar, and Monterrey Jack cheeses, sliced avocado, crunchy lime jicama sticks, and black bean salsa.

Duck breast over greens, mango, jicama, crispy fried wontons, roasted cashews, fresh mint, cilantro, and basil, with a ginger soy dressing.

Small spinach, Caesar or kale Caesar salad.

Sliced turkey, bacon and Jack cheese with avocado slices, zesty mayonnaise, spinach, tomato and onion on toasted sourdough bread.

Fresh grilled salmon with dressed field greens, sliced tomatoes, thin-sliced cucumbers and lime aioli on a toasted ciabatta bun.

With sliced tomatoes, dressed field greens, melted Jack cheese, grilled onions and mayonnaise on a toasted ciabatta bun.

Slices of grilled pork tenderloin with grilled onions, spinach, mayonnaise, Jack cheese and our raspberry chipotle sauce on a toasted bun.

Slices of black forest ham, smoky gouda, caramelized onions, dressed field greens and German mustard on toasted ciabatta bread.

Avocado, tomatoes, onion, Havarti cheese, crispy mushroom ‘bacon’, thousand islands spread and dressed field greens on toasted ciabatta bread. Vegetarian.

Sautéed portobello mushroom, melted Jack cheese, grilled onions, spinach and zesty mayonnaise on a toasted bun.

Akaushi Yoakum, texas grass-fed beef 8 oz patty cooked to order and topped with melted cheddar, mayo, deli mustard, dressed field greens, tomato and fried onion chips on a toasted ciabatta bun.

Fresh ground lamb with bleu cheese crumbles, mayonnaise, dressed field greens, tomato and red onion on a toasted ciabatta bun.

Main courses are served with sourdough rolls with real butter and your choice of our house salad or a cup of soup. Farm-raised rainbow trout filet dredged in a crunchy sesame almond seasoned breading, pan-fried in smoky infused oil, served with jalapeño tartar sauce, crispy red potatoes, and sautéed broccoli.

Main courses are served with sourdough rolls with real butter and your choice of our house salad or a cup of soup. Filled with Monterey Jack cheese and poblano strip served with cilantro sweet corn rice, sautéed broccoli, and a raspberry-chipotle sauce.

Main courses are served with sourdough rolls with real butter and your choice of our house salad or a cup of soup. All served with jalapeño tartar sauce, herbed baby potatoes, and sautéed spinach. Gluten-free.

Main courses are served with sourdough rolls with real butter and your choice of our house salad or a cup of soup. A bowl of penne pasta tossed with white wine Parmesan cream sauce, spinach, sun-dried tomatoes, mushrooms, and artichoke hearts. Topped with toasted breadcrumbs and Parmesan cheese.

Main courses are served with sourdough rolls with real butter and your choice of our house salad or a cup of soup. Grilled chicken breast topped with fresh basil butter. Served with sweet potato wedges, sliced tomato, and sautéed kale.

Main courses are served with sourdough rolls with real butter and your choice of our house salad or a cup of soup. Crispy grilled chicken infused with spices, smoky diced bacon, and garlic. Served with cilantro-tomatillo sauce, sweet corn and cilantro rice, and a vegetable medley.

Main courses are served with sourdough rolls with real butter and your choice of our house salad or a cup of soup. Chicken breast stuffed with artichoke hearts, spinach, cheeses, and mushrooms. Served with a side of penne pasta tossed with white wine Parmesan cream sauce, and a vegetable medley.

Main courses are served with sourdough rolls with real butter and your choice of our house salad or a cup of soup. Three pork tenderloin medallions with a grilled apple slice and Jack Daniels butter sauce. Served with crispy red potatoes and sautéed fresh green beans.

Main courses are served with sourdough rolls with real butter and your choice of our house salad or a cup of soup. Double battered Angus beef cutlet topped with our creamy gravy. Served with french-fried potatoes and sautéed fresh green beans.

Main courses are served with sourdough rolls with real butter and your choice of our house salad or a cup of soup. A sampler of good things from the grill. Two 2 oz beef medallions, a semi-boneless blackened quail, three skewered spicy shrimp, and poblano bacon-wrapped chicken. Served with sliced jalapeños, horseradish, and dijon/merlot sauces, herbed baby potatoes and sautéed kale. Gluten-free.

Main courses are served with sourdough rolls with real butter and your choice of our house salad or a cup of soup. A Texas favorite. A 16 oz boneless rib-eye, well-marbled for flavor, grilled with cracked black pepper and sea salt. Served with horseradish cream sauce, herbed baby potatoes, and sautéed fresh green beans. Gluten-free.

Main courses are served with sourdough rolls with real butter and your choice of our house salad or a cup of soup. Charbroiled 8 oz chopped sirloin Takashi grass-fed beef from Yoakum, Texas. Topped with melted cheeses and battered fried jalapeño slices, and served with hand-cut sweet potato wedges and a vegetable medley.

Main courses are served with sourdough rolls with real butter and your choice of our house salad or a cup of soup. A 7 oz choice sirloin steak grilled as you like it, topped with creamy bleu cheese butter and button mushrooms sautéed in port wine. Served with baby potatoes and sautéed fresh green beans. Gluten-free.

Main courses are served with sourdough rolls with real butter and your choice of our house salad or a cup of soup. Grilled sliced steak arrachera topped with a dollop of black pepper butter, served with house-made shoestring potatoes and sautéed fresh green beans.

Main courses are served with sourdough rolls with real butter and your choice of our house salad or a cup of soup. Gluten-free.

Main courses are served with sourdough rolls with real butter and your choice of our house salad or a cup of soup. A sampler of good things from the garden. Sautéed mushrooms, kale, zucchini, blistered tomatoes, artichoke hearts, and herbed baby potatoes, garnished with grilled green onion and balsamic drizzle.

All desserts are handmade from original recipes by our in-house baker. Dark cocoa frosting, rum sauce, vanilla bean ice cream.

All desserts are handmade from original recipes by our in-house baker. With fresh berries & mint. Gluten-free.

All desserts are handmade from original recipes by our in-house baker. Coconut cake with warm chocolate ganache & house-made coconut whipped cream.

All desserts are handmade from original recipes by our in-house baker. New York-style cheesecake with a warm pecan pie filling.

All desserts are handmade from original recipes by our in-house baker. With vanilla bean ice cream & walnut crumbles. Gluten-free.

All desserts are handmade from original recipes by our in-house baker. Layers of caramel & banana pudding topped with a nilla wafer & whipped cream.

All desserts are handmade from original recipes by our in-house baker. With whipped cream & ground cinnamon.

Served with whipped cream and fresh lime slice.

Layers of caramel and banana pudding with vanilla wafers.

Served with raspberry chipotle sauce, candied pecans, and granny smith apples.

Served with raspberry chipotle sauce, candied pecans, and granny smith apples.

Served with sliced avocado.

House-made cilantro-tomatillo, black bean, and hot salsa

Three meats, three cheeses, house marinated Cerignola olives, local honeycomb, and house-made crackers.

Served with jalapeno tartar sauce.

Gluten free. Served without the bread. Our own Waldorf chicken salad, made with toasted pecans, a taster of Shrimp Louis salad, with sliced avocado, and a freshspinach salad tossed in fat-free raspberry vinaigrette with mango, toasted almonds, and dried cranberries. Served with a slice of our house-made tea bread.

Gluten free. Spinach and field greens, blue cheese crumbles, chopped apples, red onion, roasted red peppers, bacon, and spiced pecans.

Charbroiled marinated salmon. Served with an Asian dipping sauce, sliced tomatoes, cucumbers, a salad of curry ginger dressed field greens with mango, and almonds.

Salad greens, fried onion chips, tomato, cheddar, Monterey jack cheeses, sliced avocado, crunchy lime jicama sticks, and black bean salsa.

Duck breast over greens, mango, jicama, crispy fried wontons, cashews, fresh mint, cilantro, and basil, with a ginger soy dressing.

Grilled salmon, cocktail shrimp over salad greens, with green beans, olives, new potatoes, cucumber, roasted red potatoes, and feta crumbles.

Sliced turkey, bacon, jack cheese with avocado slices, zesty mayonnaise, spinach, tomato, and onion on toasted sourdough bread.

Sliced tomatoes, dressed field greens, melted jack cheese, grilled onions, avocado slices, and zesty mayonnaise on a toasted potato bun.

Slices of grilled pork tenderloin with grilled onions, spinach, mayonnaise, jack cheese, and our raspberry chipotle sauce on a toasted potato bun.

Grilled Salmon filet with dressed field greens, sliced tomatoes, thin sliced cucumbers, and lime aioli on a toasted ciabatta bread.

Avocado, tomatoes, onion, Havarti cheese, crispy mushroom-bacon, Thousand Island spread and dressed field greens on toasted ciabatta bread.

Akaushi Yoakum and Texas grass-fed beef 8-oz. Patty cooked to order and topped with melted cheddar, mayo, deli mustard, dressed field greens, tomato, and fried onion chips on a toasted ciabatta bun.

Ground lamb with dressed greens, tomato, onion, mayonnaise, feta cheese crumbles, and on a toasted ciabatta bun.

Farm raised rainbow trout filet dredged in a crunchy sesame almond seasoned breading, pan-fried in smoky infused oil, served with jalapeño tartar sauce, herb baby potatoes, and sautéed broccoli.

4 Jumbo Shrimp filled with Monterey jack cheese, and Poblano strip. Served with cilantro-sweet corn rice, sautéed broccoli, and raspberry-chipotle sauce.

Your choice of 1 of 3 ways.

New York style cheesecake. Topped with warm pecan pie filling.

Vanilla Bean topped with fresh strawberries and blueberries.

Dark cocoa frosting, vanilla bean ice cream, and rum sauce.

Served with vanilla bean ice cream and walnut crumbles.

Layers of caramel and banana pudding with vanilla wafers.

Served with whipped cream and ground cinnamon.

Served with whipped cream and fresh lime slice.

With jalapeño tartar sauce.

With raspberry chipotle sauce, candied pecans and granny smith apples.

With sliced avocado.

Housemade cilantro-tomatillo, black bean and hot salsa.

Three meats, two cheeses, house marinated cerignola olives, local honeycomb and housemade crackers.

Our version of the nicoise salad - grilled salmon and cocktail shrimp over salad greens, with green beans, olives, new potatoes, cucumber, roasted red peppers and blue cheese crumbles.

Our own waldorf chicken salad, made with toasted pecans; a taster of shrimp louis salad, with sliced avocado; and a fresh spinach salad tossed in fat-free raspberry vinaigrette with mango, toasted almonds and dried cranberries. Served with a slice of our housemade tea bread.

Spinach with field greens, blue cheese crumbles, chopped apples, roasted red peppers, bacon and spiced pecans.

Char-broiled marinated salmon, served with an Asian dipping sauce, sliced tomatoes, and cucumbers and a salad of curry ginger dressed field greens with mango and almonds.

Salad greens, fried onion chips, tomato, cheddar, and monterrey jack cheeses, sliced avocado, crunchy lime jicama sticks and black bean salsa.

Duck breast over greens, mango, jicama, crispy fried wontons, roasted cashews, fresh mint, cilantro and basil, with a ginger soy dressing.

Sliced turkey, bacon, and jack cheese with avocado slices, zesty mayonnaise, spinach, tomato and onion on toasted sourdough bread.

Fresh grilled salmon with dressed field greens, sliced tomatoes, thin sliced cucumbers and lime aioli on toasted ciabatta bun.

Slices of grilled pork tenderloin with grilled onions, spinach, mayonnaise, jack cheese, and our raspberry chipotle sauce on a toasted bun.

Slices of black forest ham, smoky Gouda, caramelized onions, dressed field greens and German mustard on toasted ciabatta bread.

Avocado spread, tomatoes, onion, havarti cheese, crispy mushroom 'bacon', Thousand island spread and dressed field greens on toasted ciabatta bread.

Sautéed Portobello mushroom, melted jack cheese, grilled onions, spinach and zesty mayonnaise on a toasted bun.

Akaushi yoakum, Texas grass-fed beef - 8-oz. Patty cooked to order and topped with melted cheddar, mayo, deli mustard, dressed field greens, tomato and fried onion chips on a toasted ciabatta bun.

Fresh ground lamb with blue cheese crumbles, mayonnaise, dressed field greens, tomato and red onion on a toasted ciabatta bun.

Farm raised rainbow trout filet dredged in a crunchy sesame almond seasoned breading, pan-fried in smoky infused oil, served with jalapeño tartar sauce, new potatoes and sautéed broccoli.

Filled with monterey jack cheese and poblano strip, served with cilantro sweet corn rice and sautéed broccoli.

Your choice of one of three ways: Seattle style – filet baked in parchment paper with Parmesan and tomato; blackened; oven broiled. All served with jalapeño tartar sauce, new potatoes and sautéed spinach.

A bowl of penne pasta tossed with Asiago cream sauce, spinach, sun-dried tomatoes, mushrooms and artichoke hearts. Topped with toasted breadcrumbs and Parmesan cheese.

Grilled chicken breast topped with fresh basil butter. Served with sweet potato wedges, sliced tomato and sautéed kale.

Crispy grilled chicken infused with spices, smoky diced bacon and garlic. Served with cilantro-tomatillo sauce, sweet corn and cilantro rice and a vegetable medley.

Chicken breast stuffed with artichoke hearts, spinach, cheeses, and mushrooms. Served with a side of penne pasta tossed with Asiago cream sauce and a vegetable medley.

Three pork tenderloin medallions with a grilled apple slice and jack daniels butter sauce. Served with herbed baby potatoes and green bean medley.

Large, double battered Angus Beef cutlet topped with our cream gravy. Served with French fried potatoes and green bean medley.

Two. Beef medallions, a semi-boneless blackened quail, three skewered spicy shrimp and poblano bacon wrapped chicken. Served with sliced jalapeños, apricot dipping sauce, herbed baby potatoes and sautéed kale. A sampler of good things from the grill.

A Texas favorite. A boneless rib-eye, well marbled for flavor, grilled with cracked black pepper and sea salt. Served with horseradish cream sauce, herbed baby potatoes and green bean medley.

Char-broiled, chopped sirloin akaushi grass-fed beef from yoakum, Texas. Topped with melted cheeses and battered fried jalapeño slices and served with hand-cut sweet potato wedges and a vegetable medley.

Choice sirloin steak grilled as you like it, topped with creamy blue cheese butter and button mushrooms sautéed in port wine. Served with new potatoes and a green bean medley.

Grilled sliced steak arrachera topped with a dollop of black pepper butter, served with housemade shoe string potatoes and seasoned green bean medley.

Pick two items – your choice: three 2-oz. Beef medallions with horseradish and Dijon/merlot sauces; 3 skewered shrimp brushed with basil butter; char-broil grilled duck breast with apricot dipping sauce; blackened semi-boneless quail with jack daniels butter. A ‘double’ order of beef medallions has five 2-oz medallions. All served with roasted new potatoes and a green bean medley.

New York style cheesecake topped with warm pecan pie filling (or order as original New York style with no topping).

Chocolate buttermilk cake.

With vanilla bean ice cream and oatmeal walnut crumbles.

Sea salt caramel, nilla wafers and whipped cream.

With whipped cream and ground cinnamon.

Italian cream cake, chocolate buttermilk or spiced apple.