Ilsong Garden

Dumplings filled with a mixture of pork and vegetables. (Deep fried, pan fried or steam)

Potatoes, onions, green onions, zucchini and mushrooms pan-fried until golden brown.

Vegetable pancake with kimchi. Spicy.

Vegetable pancake topped with large shrimp.

Vegetable pancake with oysters.

Vegetable pancake with scallops, shrimp and mussels.

Crispy fried jumbo gulf prawns prepared in a tempura batter.

Served spicy.

Serves 2. A mixture of pork, vegetables and noodles. Served with rice and ban chan. Spicy.

Serves 2. Cod, shrimp, crab, scallops, mussels, tofu, noodles and vegetables in broth. Served with rice and ban chan. Spicy.

Kimchi, pork and vegetables. Served with rice and ban chan. Spicy.

Soybean paste soup. A blend of soybean paste, shrimp, scallops and vegetables.

Soybean curd soup. A blend of soft tofu, shrimp, scallops and vegetables. Spicy.

A thick blend of vegetables and beef in broth. Spicy.

Dumpling soup with clear noodles and egg.

Mandu kuk soup with rice cakes.

Cod fillet, scallops, shrimp, mussels and vegetables in broth. Spicy.

Beef short rib soup with radish, clear noodles and egg.

Water noodles topped with black bean paste and mixed with pork and vegetables.

Water noodles topped with black bean paste mixed with shrimp, mussels, scallops and squid.

Spicy seafood stew with water noodles, veggies, shrimp, squid, scallops and mussels. Spicy.

Served with 2 shrimp tempura.

Strips of marinated open-flamed rib eye steak. Served with rice and banchan.

Tenderized marinated open-flame beef short ribs. Served with rice and banchan.

Center-cut pork loin marinated in a hot sauce. Served with rice and banchan. Spicy.

Half rack of tender baby back ribs. Served with rice and banchan.

Half rack of tender baby back ribs. Served with rice and banchan. Spicy.

Serves 2. Lean pork belly cooked to perfection. Served with lettuce, rice and banchan.

Tender grilled marinated chicken breast with teriyaki sauce. Served with rice and banchan.

Tender grilled marinated chicken breast with spicy sauce. Served with rice and banchan. Spicy.

Broiled king salmon filet brushed with teriyaki sauce. Served with rice and banchan.

Crisp fried center-cut pork loin in Panko batter. Served with katsu sauce, rice and banchan.

Crisp fried boneless or skinless chicken breast in panko batter. Served with katsu sauce, rice and banchan.

Split whole, salted mackerel grilled and served on a bed of lettuce. Served with rice and banchan.

Mild split, whole, salted fish. Served with rice and banchan.

Stir-fried vegetables and clear noodles with your choice of protein. Served with rice and banchan.

Served with rice and banchan. Spicy.

Served with rice and banchan. Spicy.

Served with rice and banchan. Spicy.

Bed of rice topped with vegetables, a fried egg and choice of protein. Served with rice and banchan.

Lightly breaded, golden fried jumbo gulf prawns sauteed with bell pepper, ginger, onion and peppers. Served with rice and banchan.

Cubes of hand-selected rib eye with zucchini, tomatoes, onions, green onions, mushrooms and peppers blended and stir-fried to perfection. Served with rice and banchan. Spicy.

Thinly sliced and marinated New York strip seared over an open flame. Served with rice and banchan.

Pork loin deep fried in batter and served with a topping of either vegetables or pineapples. Served with rice and banchan.