2 pieces. Crisp patties stuffed with spiced potatoes and green peas.

Fresh vegetable slices dipped in garbanzo bean batter and then deep fried.

Homemade cheese slices dipped in garbanzo bean batter and deep fried.

Crispy crackers made from lentil flour.

Samosa, pakoras, sheikh kebab, chicken tikka, and papdumi, served with mint chutney.

Tenders of chicken dipped in garbanzo batter and deep fried.

Chicken wings marinated and broiled over mesquite in tandoori.

Leavened bread baked with garlic.

Baked leavened bread.

Traditional whole wheat bread.

Buttered layered whole wheat bread.

Leavened bread baked with cashews, pistachios, raisins, and cherries.

Leavened bread stuffed with mild herbs & potatoes.

Naan, onion kulcha, and aloo naan.

Leavened bread stuffed with delicately spiced minced lamb.

Leavened bread stuffed with mild herbs and onions.

Leavened wheat bread stuffed with potatoes.

Saffron flavored rice with green peas.

Saffron basmati rice with vegetables & nuts.

Our rice is specially imported from India and flavored with saffron.

Fish cooked in onion and tomato sauce with exotic spices.

Prawns simmered in fresh tomato and onion sauce.

Prawns stir fried with bell pepper, onion, tomato, and spices.

Prawns cooked with spiced spinach and cream.

Per person. Vegetable samosa, sag panir, daal, mixed vegetables, pratha, rice pulao, raita, and kheer.

Per person. Appetizer – tomato coconut soup, tandoori (grill) – tandoori chicken, tandoori shrimp, reshmi chicken, curry & vegetable – rogan josh, sag panir, onion kulcha, and rice pulao. Dessert – kheer.

Appetizer – vegetable pakoras, tandoori (grill) – tandoori chicken, tandoori shrimp, seekh kabob, curry & vegetable – chicken makhani, sag panir, and rice pulao. Bread – garlic naan. dessert – kheer.

Succulent pieces of delicately spiced boneless chicken prepared in the tandoor.

Boneless breast marinated in herbs and spices cooked in the tandoor.

Choice fish marinated and broiled over mesquite in the tandoor oven.

Combo of chicken, lamb, fish, and prawns.

Tender chicken marinated in yogurt and spices, broiled over mesquite in the Tandoor.

Succulent marinated prawns cooked in a tandoor oven.

Marinated cubes of lamb prepared in the tandoor.

Spiced minced lamb molded on skewers broiled in tandoor.

Tandoori chicken cubes simmered in a fresh tomato sauce.

Tender cubes of chicken stir fried with bell peppers, onion, tomatoes, and spices.

Chicken cooked in hot spicy sauce with potatoes.

Tandoori chicken simmered in a sauce of fresh tomatoes and exotic herbs.

Chicken cooked in spinach and herbs.

Chicken cooked in a blend of tomatoes and spices.

Chicken cooked in aromatic and mild cream sauce with cashews, almonds and raisins.

Lamb cooked in spinach and herbs.

Lamb cooked in hot spicy sauce with potatoes.

Cubes of lamb stir fried with bell pepper, onion, tomato, and spices.

Mildly spiced lamb cubes in a cream sauce with cashews, almonds, and raisins.

Deliciously spiced cubes of lamb cooked in a creamy lentil sauce.

Ground lamb and green peas cooked in a mild gray sauce.

Beef cooked in a blend of tomatoes and spices.

Kashmiri delicacy in traditional lamb curry, cooked in a blend of tomatoes, onions, and spices.

Spinach with homemade farmer's cheese.

Spicy garbanzo beans.

Sauteed in tomato and onion sauce.

Farmer’s cheese and green peas cooked with a blend of traditional spices.

Cheese and vegetable balls in an aromatic sauce.

Mixed vegetables with homemade cheese in a mild cream sauce with cashews, almonds, and raisins.

Creamed lentil delicately spiced.

Fresh cauliflower and potato sauteed in spices.

Fresh eggplant and potato sautéed in tomato, onion and herbs.

Potatoes cooked with spinach.

Spiced okra cooked with onions.

Potatoes and green peas in a spicy gravy.

Eggplant baked in tandoor and sautéed with herbs and spices.

Yogurt with cucumber, tomatoes, and potatoes.

Saffron flavored rice pudding.

Sweetened milk balls.