Idli are a type of savory rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.
$8.99
Mini Idli (10 pcs)
Idli are a type of savory rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.
$5.99
Mini Podi Idli (10 pcs)
Idli are a type of savory rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.
$6.49
Sambar Idli (3 pcs)
Idli are a type of savory rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.
$7.99
Ragi Podi Idli (3 pcs)
Idli are a type of savory rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.
$8.99
Mini Sambar Idli (10 pcs)
Idli are a type of savory rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.
$6.99
Ragi Sambar Idli (3 pcs)
Idli are a type of savory rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.
$9.99
Sambar Medu Vada (3 pcs)
$7.99
Puri & Bonda
Mysore Bonda (5 pcs)
$7.99
Punugulu (8 pcs)
$6.99
Puri (3 pcs)
Puri is a deep fried bread made from unleavened whole wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry. Mysore bonda also known as Mysore bajji is a popular South Indian snack food made with lentils, chopped fresh coconut, fresh herbs, and vibrant spices. The ingredients are combined to create a thick batter, and are then deep fried to make crisp, soft, and fluffy fritters served with chutneys.
$6.99
Last updated July 21, 2023
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