Infusa Cafe

Choice of: potato & chorizo, spinach, potato & cheese, black beans & cheese, potato & black beans, papa ranchera, cauliflower a la mexicana.

Two slices of toast topped with black beans, sliced cherry tomato, avocado, cilantro & salsa.

Choose between: PB&B - Peanut butter, banana, pepitas & cinnamon; or Berry - Peanut butter, blackberry jam, strawberries, blueberries.

Made with almond milk and topped with fresh fruit.

Grilled black bean, corn & chipotle burger topped with mustard, lettuce & avocado served with a side of fresh sunomono.

Three crispy tostadas topped with black beans, soy chorizo, lettuce, diced tomatoes, red cabbage, cilantro & drizzled with avocado salsa.

Rice yakimeshi with a medley of veggies: zucchinis, bell peppers, carrots, onions, & broccoli florets topped with avocado, cilantro, sweet soy & chipotle aioli.

Vegan. Spinach, apple, mango, banana, carrot, orange, spirulina, broccoli, green tea extract, kiwi, wheat grass, barley grass, pineapple & turmeric.

Vegan. Strawberry, blackberry, banana, apple, elderberry, raspberry, boysenberry, lemon, blueberry, purple carrot, & chia.

Mango, pineapple, orange, ginger, apple, banana & lemon.

Dark roast, breakfast blend, or decaf.

Lightly toasted croissant with a spinach, egg & cheddar omelette - topped with sliced avocado. Served with a side of our creamy avocado salsa.

Warm oatmeal made with almond milk, served on a bed of cranberries, nuts & cinnamon. Topped with berries, sliced fruit & chia seeds. No sugar added.

Three tacos with black beans, soyrizo, grilled pepper blend, sliced avocado, cilantro & salsa. Served with a lime wedge.

Three tacos with jack cheese, cilantro, cabbage blend & salsa. Served with lime wedge.

Three tacos with jack cheese, cilantro, red cabbage & salsa . Served with lime wedge.

Sushi rice with carrots, onion, green bell pepper, cilantro, avocado, rice seasoning, chipotle aioli & sweet soy glaze.

Three crispy tostadas topped with black beans, soy chorizo, cabbage blend, pico de gallo, sliced avocado, & avocado salsa.

Chicken breast grilled with Jim Beam Bourbon infused BBQ sauce, Monterrey jack cheese topped with sliced avocado, cabbage & chipotle aoili on a toasted artisan roll. Served with a side salad..

Served on a buttery croissant. Served with a side salad.

Served on a buttery croissant. Served with a side salad.

Grilled black bean, corn & chipotle burger topped with chipotle aioli, white cabbage & avocado. Served with a side salad

Spinach, apple, mango, banana, kiwi, carrot, orange, spirulina, green tea extract, broccoli, pineapple, wheat grass, barley grass & tumeric

Mango, pineapple, orange, ginger, apple, banana, lemon juices & turmeric.

Strawberry, blackberry, banana, apple, elderberry, raspberry, boysenberry, lemon, blueberry, purple carrot juices beet juice & chia.

Sparkling Mineral Water

Chef’s choice.

Rice yakimeshi with a medley of veggies: zucchinis, bell peppers, carrots, onions and broccoli topped with avocado, cilantro, sweet soy and chipotle aioli.

three tacos served on our special cactus, corn and flax seed tortillas

Choice of: potato and chorizo, spinach, potato and cheese, black beans and cheese, potato and black beans, papa ranchera

Choice of Potato, Egg & Cheddar; Potato, Chorizo & Egg; Bacon, Egg & Cheddar; Bean, Cheddar & Bacon; Spinach, Egg & Cheddar

Two slices of toast topped with black beans, sliced cherry tomato, avocado, cilantro and salsa.

Made with almond milk and topped with fresh fruit.

three tacos served on our special cactus, corn and flax seed tortillas

Mixed Greens & Spinach topped with cherry tomatoes, cabbage, cucumbers, berries. Served with Chef's Balsamic Dressing on the side

Grilled black bean, corn and chipotle burger topped with chipotle mayo, cabbage blend, tomato and avocado served with a side salad.

Rice yakimeshi with a medley of veggies: zucchinis, bell peppers, carrots, onions and broccoli topped with avocado, cilantro, sweet soy and chipotle aioli.

Three crispy tostadas topped with black beans, soy chorizo, white cabbage, red cabbage, pico de gallo, cilantro and drizzled with avocado salsa.

Grilled Chicken topped with Monterrey Jack Cheese, Jim Beam infused BBQ sauce, cabbage, avocado & chipotle aioli

Gluten-free, vegan. Spinach, apple, mango, banana, carrot, orange, spirulina, broccoli, green tea extract, kiwi, wheat grass, barley grass, pineapple and tumeric.

Gluten-free, vegan. Strawberry, blackberry, banana, apple, elderberry, raspberry, boysenberry, lemon, blueberry, purple carrot and chia.

Gluten-free, vegan. Mango, pineapple, orange, ginger, apple, banana and lemon.

Dark roast, breakfast blend, decaf.

Green Tea, Black Tea or Chamomile