Ready to try some of the best American in San Antonio? Then it's time to order from J Alexander's-San Antonio. Looking to find the cheapest way to order J Alexander's-San Antonio? Choose the most...show more
Hand-breaded tenders served with french fries.
Seasoned with herb butter. Served with rémoulade.
Finished with sugar-cured bacon and homemade pickle relish.
Served with warm tortilla chips.
Smoked in-house.
Bacon, cheese, tomatoes, cucumbers, and croutons.
Tortilla strips, feta cheese, olives, tomatoes with white wine vinaigrette.
Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce.
Croutons and Reggiano Parmesan.
Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons, and ranch dressing.
Seared rare with field greens, wasabi in a cilantro vinaigrette.
Made in-house, topped with Monterey Jack. We grind fresh chuck daily for our hand-pattied burgers.
Sliced Prime Rib, baguette and horseradish. We grind fresh chuck daily for our hand-pattied burgers.
Grilled chicken breast topped with Monterey Jack. We grind fresh chuck daily for our hand-pattied burgers.
Cut fresh daily with french fries. We grind fresh chuck daily for our hand-pattied burgers.
Served with Tillamook cheddar. We grind fresh chuck daily for our hand-pattied burgers.
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions, and Kiawah Island dressing. We grind fresh chuck daily for our hand-pattied burgers.
Ham, turkey, two kinds of cheese, bacon, and mayonnaise. We grind fresh chuck daily for our hand-pattied burgers.
A French Brasserie style steak with garlic served with french fries. Finished with Maître d' butter.
Aged beef with NYO mac & cheese. Finished with Maître d' butter.
Center cut, baked potato. Finished with Maître d' butter.
Marinated pieces of filet mignon in a wild mushroom Madeira sauce with mashed potatoes.
Marinated rib eye with mashed potatoes.
Aged mid-western beef served au jus with mashed potatoes. Finished with Maître d' butter.
Topped with wasabi mayonnaise. Served with mashed potatoes, tomatoes, and a Toro dipping sauce.
Fresh cold water salmon.
Battered and fried shrimp served with french fries and coleslaw.
South Carolina low country recipe with french fries and coleslaw.
Cured in-house with Thai bang bang sauce and mashed potatoes.
One-half chicken roasted and seasoned with our special herb blend. Served with mashed potatoes.
Southwestern spices, peppers and chicken.
Served with plum creek bbq sauce, french fries, and coleslaw.
Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa.
Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa.
Crispy shrimp, cabbage, red pepper, and chives.
Daily fish selections, deep-fried, avocado, chili mayonnaise.
Hand-breaded tenders served with french fries.
Seasoned with herb butter. Served with rémoulade.
Finished with sugar-cured bacon and homemade pickle relish.
Served with warm tortilla chips.
Smoked in-house.
Bacon, cheese, tomatoes, cucumbers, and croutons.
Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons, and ranch dressing.
Seared rare with field greens, wasabi in a cilantro vinaigrette.
Croutons and Reggiano Parmesan.
Tortilla strips, feta cheese, olives, tomatoes with white wine vinaigrette.
Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce.
Made in-house, topped with Monterey Jack. We grind fresh chuck daily for our hand-pattied burgers.
Sliced prime rib, baguette, and horseradish. We grind fresh chuck daily for our hand-pattied burgers.
Grilled chicken breast topped with Monterey Jack. We grind fresh chuck daily for our hand-pattied burgers.
Served with Tillamook cheddar. We grind fresh chuck daily for our hand-pattied burgers.
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions, and Kiawah Island dressing.
Cut fresh daily with french fries. We grind fresh chuck daily for our hand-pattied burgers.
A French Brasserie style steak with garlic served with french fries. Steak is finished with Maître d' butter.
Aged beef with NYO mac & cheese. Steak is finished with Maître d' butter.
Center cut, baked potato. Steak is finished with Maître d' butter.
Marinated pieces of filet mignon in a wild mushroom Madeira sauce with mashed potatoes.
Marinated rib eye with mashed potatoes.
Aged Mid-Western beef served au jus with mashed potatoes.
Topped with wasabi mayonnaise. Served with mashed potatoes, tomatoes and a Toro dipping sauce.
Fresh cold water salmon.
Tiger shrimp with cilantro, oil and cajun spices served with coleslaw.
South Carolina low country recipe with french fries and coleslaw.
Cured in-house with Thai bang bang sauce and mashed potatoes.
One-half chicken roasted and seasoned with our special herb blend. Served with mashed potatoes.
Southwestern spices, peppers and chicken.
Served with plum creek bbq sauce, french fries, and coleslaw.
Last updated July 9, 2020