Seared rare with field greens, wasabi in a cilantro vinaigrette.
$24.70
Burgers & Sandwiches
Veggie Burger
Made in-house, topped with Monterey Jack. We grind fresh chuck daily for our hand-pattied burgers.
$18.20
French Dip Sandwich
Sliced Prime Rib, baguette and horseradish. We grind fresh chuck daily for our hand-pattied burgers.
$24.70
Hyde Park Sandwich
Grilled chicken breast topped with Monterey Jack. We grind fresh chuck daily for our hand-pattied burgers.
$18.20
Fresh Fish Sandwich
Cut fresh daily with french fries. We grind fresh chuck daily for our hand-pattied burgers.
$20.80
Old Fashioned Cheeseburger
Served with Tillamook cheddar. We grind fresh chuck daily for our hand-pattied burgers.
$18.20
Steak Burger
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions, and Kiawah Island dressing. We grind fresh chuck daily for our hand-pattied burgers.
$19.50
Country Club Sandwich
Ham, turkey, two kinds of cheese, bacon, and mayonnaise. We grind fresh chuck daily for our hand-pattied burgers.
$19.50
Steaks & Prime Rib
Steak N' Fries
A French Brasserie style steak with garlic served with french fries. Finished with Maître d' butter.
$33.79
New York Strip
Aged beef with NYO mac & cheese. Finished with Maître d' butter.
$45.50
Filet Mignon with Béarnaise
Center cut, baked potato. Finished with Maître d' butter.
$46.80
Steak Brazzo
Marinated pieces of filet mignon in a wild mushroom Madeira sauce with mashed potatoes.
$37.70
Steak Maui
Marinated rib eye with mashed potatoes.
$45.50
Slow Roasted Prime Rib
Aged mid-western beef served au jus with mashed potatoes. Finished with Maître d' butter.
$36.40
Specialties
Ahi Tuna Filet Special
Topped with wasabi mayonnaise. Served with mashed potatoes, tomatoes, and a Toro dipping sauce.
$36.40
Grilled Salmon Special
Fresh cold water salmon.
$28.60
Emerald Coast Shrimp Special
Battered and fried shrimp served with french fries and coleslaw.
$29.90
Mr. Jack's Crispy Chicken Platter Special
South Carolina low country recipe with french fries and coleslaw.
$23.40
Grilled Pork Tenderloin Special
Cured in-house with Thai bang bang sauce and mashed potatoes.
$28.60
Rotisserie Chicken Special
One-half chicken roasted and seasoned with our special herb blend. Served with mashed potatoes.
$22.10
Rattlesnake Pasta Special
Southwestern spices, peppers and chicken.
$23.40
Barbecue Baby Back Ribs Special
Served with plum creek bbq sauce, french fries, and coleslaw.
$35.10
Taco Platters
Steak Platter
Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa.
$20.80
Chicken Platter
Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa.
$20.80
Shrimp Platter
Crispy shrimp, cabbage, red pepper, and chives.
$20.80
Fish Platter
Daily fish selections, deep-fried, avocado, chili mayonnaise.
$20.80
Soups & Starters
Chef's Daily Soup
$7.80
Chicken Pasta Soup
$7.80
Mr. Jack's Crispy Chicken
Hand-breaded tenders served with french fries.
$18.20
Fire-Grilled Artichokes
Seasoned with herb butter. Served with rémoulade.
$18.20
Deviled Eggs
Finished with sugar-cured bacon and homemade pickle relish.