3 pieces.

2 pieces. Tortilla shell wrapped with lettuce, spicy sauce, and jerk chicken.

3 pieces.

Three (3 pcs.) mini chicken or beef patties.

Bite sized samples of four (4) of our delicious entrees.

Delicacy beef simmered slowly with traditional Jamaican herbs.

Marinated in a mild curry sauce with onions, Jamaican herbs and spices.

Served with traditional dumplings and festival.

Penne pasta in a savory sauce.

Beef marinated in myers’ rum, traditional Jamaican herbs and spices.

Marinated with our homemade jerk seasoning and grilled to perfection.

House specialty, dry rubbed with our homemade jerk seasoning and grilled to perfection.

Cooked in a mild curry sauce with Jamaican herbs and spices.

Marinated with our homemade jerk seasoning and then grilled.

Chicken cooked with myer's rum, aromatic herbs and spices giving this recipe its unique Caribbean flavor.

Deep fried then slowly stewed with onions, peppers, Jamaican herbs and spices.

Lean meat stewed in a mild curry sauce with onions, Jamaican herbs and spices.

Boneless pork roasted slowly to ensure moistness and tenderness, glazed with a special homemade mixture of natural fruits, herbs and spices.

Callaloo with boiled dumplings, yams, and green bananas.

Marinate with our homemade jerk seasoning and stir fried.

Penne pasta in a savory sauce with vegetables.

Dahi poori imported from Trinidad. Made with flour and crushed split peas, a great accompaniment to any sauce based entree.

Lightly sweet Jamaican loaf bread.