Jason's Deli (25 Ne Loop 410, Pavillion)

Giant baked potatoes wrapped hot and ready to serve. Toppings: cheese, sour cream, bacon and butter. Served with four chocolate chip cookies. (Serves 4)

Your choice of one Hot Pasta. Served with four chocolate chip cookies and toasted herb focaccia bread. (Serves 4)

A collection of our "biggest hits" from our Deli Menu: California Club, Club Royale, Shelley's Deli Chick on an organic Ancient Grain Bun and Amy's Turkey-O on an organic Ancient Grain Bun. Served with four chocolate chip cookies, chips and pickles. (Serves 4)

A combination tray featuring a Ranchero Wrap, NEW JB’s Southwest Turkey Wrap, our take on the Santa Fe on an organic wheat wrap and vegetarian option zucchini grillini on an organic wheat wrap. Served with four chocolate chip cookies, chips and fresh-made salsa. (Serves 4)

A New Orleans original! Grilled, crusty Muffaletta bread spread to the edges with our family-recipe olive mix and provolone is melted over layers of nitrite-free ham and salami or roasted turkey breast. Served with four chocolate chip cookies, chips and pickles. (Serves 4)

Your choice of bread loaf, 1 lb meat, 1/2 lb cheese, leafy lettuce and tomatoes. Served with four chocolate chip cookies, chips and pickles. (Serves 4)

Organic field greens, grapes, feta, cranberry-walnut mix, organic apples, served with your choice of dressing. (Serves 4)

Romaine, Asiago, croutons, served with creamy Caesar dressing. Served with herb focaccia bread. (Serves 4)

Mixed salad greens tossed with garden-fresh veggies, cheese, and croutons, served with your choice of dressing. (Serves 4)

4 chicken-cheese quesadillas plus ingredients to make your own nachos: blue corn chips, shredded Cheddar, sour cream, guacamole, pickled jalapeños, pico de gallo, our "deli queso” (a secret favorite for years - half broccoli cheese soup and half fire roasted tortilla soup), and 4 brownies. (Serves 4).

Hot roast beef with provolone and mayo on tasty potato slider buns. Served with au jus on the side. Twenty-four tasty sliders. (Serves 12)

Cold, mini sandwiches on potato slider buns; 12 Roasted Turkey Sliders & 12 Ham-Salami Sliders with provolone, shredded lettuce and Roma tomato. Mayo and mustard on the side. (Serves 12)

New and appetizing for your event! 30 beef & pork meatballs tossed then baked in our family-recipe, seasoned marinara sauce. (Serves 10)

Roasted turkey breast, roasted tomatoes, pesto aioli and Asiago mini sandwiches are paired with nitrite-free smoked turkey breast, chipotle aioli, bacon, organic spinach and provolone mini sandwiches, toasted on herb focaccia. (20 Mini Sandwiches)

Our own recipe features fresh-made pico de gallo, hand-chopped cilantro and fresh-squeezed lime juice.

Made from mashed chickpeas, with the crave-appeal of roasted red bell peppers and sesame tahini. Try it with bagels, wraps, chips and crackers.

Three meats - salami, pepperoni, nitrite-free ham - with melted provolone, spicy piquillo pepper relish, mayo, on toasted sourdough.

It's Back! Grilled Muenster and cheddar cheese sandwich on multigrain wheat. Served with a bowl of Tomato Basil soup.

Nitrite-free smoked turkey breast and ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard, on a toasted croissant. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.

Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayo, on a toasted croissant. Choice of one side: fresh fruit, baked chips or blue corn chips with salsa.

Sirloin steak cooked medium,* spicy piquillo pepper relish, provolone, shredded lettuce, Roma tomato, mayo toasted New Orleans French bread. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.

Wild Alaska sockeye salmon marinated in balsamic vinaigrette with guacamole, roma tomatoes, leafy lettuce, chipotle aioli, toasted herb focaccia. One side: fresh fruit, steamed veggies, baked chips, or blue corn chips with salsa.

1/2 pound of hot corned beef or pastrami, Swiss, sauerkraut, 1000 Island dressing, grilled on rye.

1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Served with a cup of au jus. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.

3/4 pound combo of hot corned beef and pastrami, Swiss on toasted rye. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.

Bacon, leafy lettuce, Roma tomatoes, fresh-cracked egg,* mayo, avocado slices, toasted multigrain wheat. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.

Dedicated to our Founder’s Dad. Roasted turkey breast, Asiago, roasted tomatoes, pesto aioli, toasted on herb focaccia bread. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.

Our family-recipe chicken salad with almonds and pineapple, leafy lettuce, tomato, on a toasted croissant.

Grilled, 100% antibiotic-free chicken breast, bacon, Swiss, guacamole, tomato, 1000 Island dressing, on toasted multigrain wheat.

Roasted turkey breast, sliced avocado, jalapeño pepper jack, red onions, Roma tomatoes, leafy lettuce, stone-ground mustard, on a toasted onion bun. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.

Nitrite-free smoked turkey breast and ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard, on a toasted croissant. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.

Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayo, on a toasted croissant. Choice of one side: fresh fruit, baked chips or blue corn chips with salsa.

Nitrite-free ham, roasted turkey breast, bacon, cheddar, Swiss, leafy lettuce, tomato, mayo, toasted multigrain wheat. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.

Nitrite-free smoked turkey breast, bacon, jalapeño pepper jack, guacamole, Roma tomatoes, 1000 Island dressing, on sourdough bread.

Grilled, 100% antibiotic-free chicken breast, provolone, pesto aioli, Roma tomatoes, organic spinach, on sourdough bread.

It's Back! Grilled Muenster and cheddar cheese sandwich on multigrain wheat. Served with a bowl of Tomato Basil soup.

Nitrite-free ham, salami, Italian peppers, Asiago, shredded lettuce, Roma tomatoes, stone-ground mustard, Italian dressing, and toasted New Orleans French bread.

Mushrooms, organic spinach, asiago, guacamole, and pico de gallo in a toasted organic wheat wrap. Served with salsa. Choice of one side: fresh fruit, steamed veggies, baked chips or blue corn chips.

Meatballs, marinara, provolone, and toasted on New Orleans French bread.

Pick your meat, name your bread, select your spreads and dress it up

A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese.

A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese.

A half ranchero wrap served with blue corn chips and salsa, choice of a cup of soup, and fresh fruit or macaroni & cheese.

A New Orleans original! Grilled, crusty Muffaletta bread is spread to the edges with our family-recipe olive mix and provolone is melted over layers of nitrite-free ham and salami. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.

A New Orleans original! Grilled, A quarter sandwich with crusty Muffaletta bread spread to the edges with our family-recipe olive mix and provolone is melted over layers of roasted turkey breast. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.

Grilled, crusty Muffaletta bread is spread to the edges with our family-recipe olive mix with provolone melted over layers of roasted turkey breast or ham and salami. Your choice: cup of soup, fresh fruit or Mac & Cheese.

Select your favorite ingredients and we'll prepare it for you. You can choose your greens, toppings, and dressing, then add a protein, avocado or soup for just a little bit more if you like.

Grilled, 100% antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon on mixed salad greens, served with ranch dressing.

Grape tomatoes, sliced avocado, cheddar, Asiago, mixed salad greens, served with ranch dressing.

Grilled, 100% antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon, mixed salad greens, ranch dressing, in a toasted organic wheat wrap. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.

Grilled, 100% antibiotic-free chicken breast, organic field greens, grapes, feta, cranberry-walnut mix, organic apples, served with balsamic vinaigrette.

Organic field greens, grapes, feta, cranberry-walnut mix, organic apples, served with balsamic vinaigrette.

Grilled, 100% antibiotic-free chicken breast, organic field greens, grapes, feta, cranberry-walnut mix, organic apples, balsamic vinaigrette, in a toasted organic wheat wrap. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.

Nitrite-free ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, kalamata olives, hard-boiled egg, mixed salad greens, served with ranch dressing.

Asiago, cheddar, grape tomatoes, kalamata olives, hard-boiled egg, mixed salad greens, served with ranch dressing.

Nitrite-free ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, diced kalamata olives, diced hard-boiled egg, mixed salad greens, ranch dressing, on a toasted organic wheat wrap. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.

Grilled, 100% antibiotic-free chicken breast, romaine, Asiago, croutons, served with Caesar dressing and toasted herb focaccia bread.

Romaine, Asiago, croutons, served with Caesar dressing and toasted herb focaccia bread.

Grilled, 100% antibiotic-free chicken breast, romaine, Asiago, Caesar dressing, on a toasted organic wheat wrap. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.

Grilled, 100% antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, served with jalapeño ranch dressing.

Mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, served with jalapeño ranch dressing.

Grilled, 100% antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, jalapeño ranch dressing, in a toasted organic wheat wrap. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.

Roasted turkey breast, Roma tomatoes, organic field greens, guacamole, ranch dressing, in a toasted organic wheat wrap. Choice of one side: fresh fruit, baked chips or blue corn chips with salsa.

Grilled, 100% antibiotic-free chicken breast, barbecue sauce, cheddar, jalapenos, tomatoes, and crispy onions on a toasted organic wheat wrap.

Grilled, 100% antibiotic-free chicken breast, cheddar, jalapeños, pico de gallo, Southwest spices, ranch dressing, toasted in an organic wheat wrap. Served with blue corn chips and salsa.

Tender chicken, red potatoes, carrots, celery, green peas and spices are mixed with a creamy sauce and topped with a golden, flaky puff pastry. In a bowl, it’s a meal. Our Chicken Pot Pie is simply scrumptious comfort food.

With chunks of lean ground beef, lots of fresh herbs and spices in a thick and robust tomato-based sauce, "hot & hearty" best describes it. Our Texas chili is pure satisfaction- by itself or matched with a sandwich.

Pot roast, potatoes, organic baby carrots, sweet peas, bell peppers, onions, tomatoes, and spices.

A decadent soup with potatoes and corn, not starchy and heavy.

This vegetarian/vegan soup scores with vine ripened tomatoes simmered with great Northern, kidney and garbanzo beans, carrots, celery, onions, garlic, cabbage, corn, green beans, spinach and peas. It’s ALL certified organic with a touch of spice and sea salt. A gluten-sensitive choice!

Inspired by Santa Fe cuisine, our chicken chili combines chunks of white and dark meat chicken, kidney beans, green chilies, coarse-cut cilantro and jalapeños. We top it with tortilla chips. Our Southwest Chicken Chili bowl is often ordered as an entrée.

What makes our Broccoli Cheese Soup so popular? The richness of real melted cheddar, sweet cream, whole fresh green broccoli florets and onions lightly sautéed in butter. Many make it their soup choice for a Manager’s Special.

Taste our ever-popular combination of tender chicken, egg style pasta noodles and fresh veggies like celery and carrots…with just the right amount of fresh herbs and spices to warm you.

Combining chunks of tender chicken with a homemade tortilla masa, real stewed tomatoes, sweet whole kernel corn, jalapeños, green chilies and our secret spice blend gives this soup a true southwestern flair. Topped with tortilla chips, it’s a Jason’s fan favorite. A gluten-sensitive choice!

A delectable blend of sweet cream, vine ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich…and very famous. Topped with real shredded asiago, you’ll taste honest-to-goodness flavor in every spoonful. A gluten-sensitive choice!

Once a soup du jour, our creamy Irish Potato Soup has returned to our menu. Raise your spoon to potatoes, milk, sweet cream, sour cream, onions and carrots with a cheddar base in a savory chicken stock.

Spice up your meal! Starting with a traditional roux, fresh fish, wild Gulf shrimp, real okra, onions and bell peppers throughout, our gumbo is sure to remind you of The Big Easy. It’s topped with fluffy white rice and parsley.

Grilled, 100% antibiotic-free chicken breast, penne pasta, Alfredo sauce, Asiago. Served with herb focaccia.

Penne pasta, meatballs, marinara, Asiago. Served with herb focaccia.

Grilled, 100% antibiotic-free chicken breast, penne pasta, tomato-basil sauce, and asiago. Served with herb focaccia.

Chopped pit-smoked beef brisket, barbecue sauce, cheddar, butter on a baked potato.

Cheddar, sour cream, butter, bacon, green onions on a baked potato.

Grilled, 100% antibiotic-free chicken breast, butter, sour cream, cheddar, barbeque sauce, jalapenos, and crispy onions on a baked potato.

Grilled, 100% antibiotic-free chicken breast, cheddar, sour cream, butter, pico de gallo, Southwest spices on a baked potato.

Penne pasta, roasted zucchini, fresco mix of roasted tomatoes, organic spinach, artichoke hearts, asiago. Served with herb focaccia.

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily.

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily.

A side of comfort! Creamy Mac & Cheese can now be added and enjoyed with your meal. (Vegetarian Option)

A healthy blend of steamed broccoli, zucchini and organic baby carrots.

Our salsa features fresh-made pico de gallo, hand-chopped cilantro and fresh-squeezed lime juice.

Order our hummus with chips and add zest to your meal! It’s made from mashed chickpeas, with the crave-appeal of roasted red bell peppers and sesame tahini.

A deli classic featuring baked potatoes, red and green onions, hard-boiled eggs, bell pepper and our own seasoning.

A mix of fire-roasted corn, black beans, Roma tomatoes, red onions, cilantro, fresh jalapeños and more.

A delicious fresh-made blend of edamame, kidney and garbanzo beans mixed with fresh veggies and tossed with Italian and Balsamic Vinaigrette dressings.

Our own private label bag of chips.

4 oz

Orange Juice (11.5 fl.oz bottle)

Individually served Ice cream will always be free at Jason’s Deli. Take home 1.5 pints of our favorite Jason’s Deli ice cream and enjoy it at home. We’ll fill our 24 oz drink cup with your choice of flavor - vanilla, chocolate, or swirl.

Individually served Ice cream will always be free at Jason’s Deli. You deserve a treat. Turn your favorite soda into a float.

Luscious layers of pound cake, real whipped cream and fresh strawberries.

Fresh-baked every day in our deli.

The soft, chewy, sugary Snickerdoodle from Udi’s is one wonderful cookie that’s full of taste and free of gluten. Please see the detailed Gluten-Sensitive information.

If you can't eat the whole thing, cut into 4 pieces and share brownie bites.

An all-time favorite deli dessert with a real graham cracker crust.

Classic cheesecake topped with strawberries.

Taste holiday tradition in every bite with the perfect blending of pumpkin, cinnamon, and cloves.

700 cal (sides: 35-250 cal) roasted turkey breast, bacon, swiss, guacamole, tomato, organic field greens, mayo, on a toasted croissant. Choice of one side: fresh fruit, steamed veggies, baked chips, or organic blue corn chips with salsa.

1610/920 cal Baked potato stuffed with cheddar, sour cream, butter, bacon, green onions. Gluten sensitive.

840/680 cal 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread with a cup of au jus.

790 cal Ham,roasted turkey breast, bacon, cheddar, Swiss, leafy lettuce,tomato, mayo, on toasted multigrain wheat.

480/280 cal. Grilled 100% antibiotic free chicken breast, organic field greens, grapes, feta, nuts, dried cranberries, raisins, pumpkin seeds, organic apples. Gluten sensitive.

1010/610 cal (bread: 230/120 cal) Penne pasta topped with grilled 100% antibiotic free chicken breast, tomato-basil sauce, Asiago. Served with toasted herb focaccia bread.

720-1150 cal. Mixed salad greens, organic blue corn chips, topped with your choice: Chili or Southwest Chicken Chili. Garnished with cheddar, sour cream, guacamole, pico de gallo, Southwest spices. Served with salsa on the side.

950/670 cal 1/2 pound of pit-smoked beef brisket, cheddar, red onions, barbecue sauce, toasted New Orleans French bread.

520 cal A New Orleans original! Grilled, crusty Muffaletta bread spread to the edges with our family-receipt olive mix and provolone is melted over layers of nitrite ham and salami. Served with chips or baked chips (150/100 cal) and a pickle (5 cal).

430/320 cal

260/190 cal

210/160 cal. Gluten sensitive.

160/120 cal. Gluten sensitive, vegetarian.

440/300 cal. Gluten sensitive, vegetarian.

300/220 cal

470/340 cal

530/310 cal

320/210 cal

550/390 cal

420/220 cal. Ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, kalamata olives, hard-boiled egg slices on mixed salad greens. Gluten sensitive.

680/320 cal. Grilled 100% antibiotic free chicken breast, romaine, Asiago, croutons, creamy Caesar dressing. Served with toasted herb focaccia bread.

480/280 cal. Grilled 100% antibiotic free chicken breast, organic field greens, grapes, feta, nuts, dried cranberries, raisins, pumpkin seeds, organic apples. Gluten sensitive.

500/290 cal. Grilled 100% antiboitic free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon on mixed salad greens. Gluten sensitive.

880/460 cal. Grilled, 100% antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, jalapeno ranch dressing.

720-1150 cal. Mixed salad greens, organic blue corn chips, topped with your choice: Chili or Southwest Chicken Chili. Garnished with cheddar, sour cream, guacamole, pico de gallo, Southwest spices. Served with salsa on the side.

530 cal. Dedicated to our Founder’s Dad. Roasted turkey breast, Asiago,roasted tomatoes,fresh basil pesto, mayo,toasted on herb focaccia bread

670 cal Grilled 100% antibiotic free chicken breast, bacon, Swiss, guacamole,tomato, Thousand Island dressing, grilled on multigrain wheat.

460 cal. Roasted turkey breast, sliced avocado, jalapeño pepper jack,red onions, Roma tomatoes, leafy lettuce, stone-ground mustard, on a toasted onion bun.

920 cal. Tuna salad with eggs, Swiss, tomato, mayo, grilled on multigrain wheat.

1130 cal. Meatballs, Italian red sauce, provolone, toasted on New Orleans French bread.

470 cal. Nitrite-free ham, salami, Italian peppers, Asiago, shredded lettuce, Roma tomatoes, strong-ground mustard, Italian dressing, toasted New Orleans French bread.

610 cal. Grilled, 100% antibiotic-free chicken breast, sautéed mushrooms, cheddar, green onions, pico de gallo, Southwest spices, ranch dressing, toasted New Orleans French bread.

600 cal. Our famous chicken salad with almonds and pineapple, leafy lettuce, tomato, toasted croissant.

630 cal. Bacon, leafy lettuce, Roma tomatoes, fresh-cracked egg, mayo, avocado slices, toasted multigrain wheat.

560 cal Roasted zucchini, muenster, organic spinach, red onions, Roma tomatoes, kalamata olives, roasted red pepper hummus, toasted multigrain wheat. One side: fresh fruit, steamed veggies, baked chips, or Blue corn chips with salsa.

700 cal (sides: 35-250 cal) roasted turkey breast, bacon, swiss, guacamole, tomato, organic field greens, mayo, on a toasted croissant. Choice of one side: fresh fruit, steamed veggies, baked chips, or organic blue corn chips with salsa.

680 cal. Smoked turkey breast, ham, bacon, Swiss, cheddar, leafy lettuce,tomato, honey mustard, on a toasted croissant.

790 cal Ham,roasted turkey breast, bacon, cheddar, Swiss, leafy lettuce,tomato, mayo, on toasted multigrain wheat.

740 cal Smoked turkey breast, bacon, jalapeño pepper jack, guacamole, Roma tomatoes, Thousand Island dressing. Pressed within olive oil-basted New Orleans French bread.

690 cal. Grilled 100% antibiotic free chicken breast, provolone,fresh basil pesto, Roma tomatoes, organic spinach. Pressed within olive oil-basted New Orleans French bread.

50-260 cal (dip: 150 cal) Mixed, seasonal fruit. Served with creamy fruit dip. Gluten sensitive, vegetarian.

980/640 cal (bread: 120/230 cal) Bowtie pasta topped with roasted zucchini, our fresco mix, Asiago. Served with toasted herb focaccia bread. Vegetarian.

390 cal (sides: 50-220 cal) Mushrooms, organic spinach, Asiago, guacamole, pico de gallo, in a toasted organic wheat wrap. Served with salsa. Choice of one side:fresh fruit, steamed veggies, baked chips or organic blue corn chips. Vegetarian.

570 cal (sides: 50-250 cal) Roasted zucchini, Muenster, organic spinach, red onions, Roma tomatoes, kalamata olives, roasted red pepper hummus,toasted on multigrain wheat bread. Choice of one side: fresh fruit, steamed veggies, baked chips or organic blue corn chips with salsa. Vegetarian.

1060/760 cal. Mixed salad greens, organic blue corn chips,topped with our black bean and roasted corn mix. Garnished with cheddar, sour cream, guacamole, pico de gallo, Southwest spices. Served with salsa on the side. Gluten sensitive, vegetarian. Salsa on the side

50-260 cal (dip: 150 cal) Mixed, seasonal fruit. Served with creamy fruit dip. Gluten sensitive, vegetarian.

370 cal (sides: 60-250 cal) Roasted turkey breast, Roma tomatoes, organic field greens, guacamole,ranch dressing, in a toasted organic wheat wrap. Choice of one side: fresh fruit, steamed veggies, baked chips or organic blue corn chips with salsa.

330 cal (sides: 60-250 cal) Roasted turkey breast,roasted red pepper hummus, cucumbers,red onions, kalamata olives, Roma tomatoes, organic field greens, in an organic wheat wrap. Choice of one side: fresh fruit, steamed veggies, baked chips or organic blue corn chips with salsa.

520 cal (side: 250 cal) Grilled 100% antibiotic free chicken breast, cheddar, jalapeños, pico de gallo, Southwest spices, ranch dressing,toasted in an organic wheat wrap. Served with organic blue corn chips and salsa.

350 cal (sides: 60-250 cal) Vegetarian. Mushrooms, organic spinach, asiago, guacamole, pico de gallo, toasted organic wheat wrap, side of salsa. One side: fresh fruit, steamed veggies, baked chips or blue corn chips.

600 cal (sides: 60-250 cal) marinated, grilled, wild Alaska sockeye salmon, guacamole, roma tomatoes, leafy lettuce, chipotle aioli, on toasted herb focaccia bread. Choice of one side:fresh fruit, steamed veggies, baked chips, or organic blue corn chips with salsa.

500-1040 cal 1/2 pound of hot pastrami. Topped the way you like it.

350-750 cal. 1/2 pound of hot corned beef. Topped the way you like it

610-1170 cal 1/2 pound of hot corned beef or pastrami, Swiss, sauerkraut, Thousand Island dressing, grilled on rye.

1020/320 cal. 3/4 pound combo of hot corned beef and pastrami, Swiss on toasted rye.

840/680 cal 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread with a cup of au jus.

670 cal. Sirloin steak cooked medium, spicy piquillo pepper relish, provolone, shredded lettuce, Roma tomato, mayo, toasted New Orleans French bread.

1030 cal. Hot pastrami, roasted turkey breast, Swiss, coleslaw, Thousand Island dressing, toasted rye.

730 cal. Hot roast beef, American cheese, Thousand Island dressing, leafy lettuce, tomato, toasted onion bun.

950/670 cal 1/2 pound of pit-smoked beef brisket, cheddar, red onions, barbecue sauce, toasted New Orleans French bread.

A New Orleans original! Grilled, crusty Muffaletta bread is spread to the edges with our family-recipe olive mix with provolone melted over layers of premium meats.

A New Orleans original! Grilled, crusty Muffaletta bread is spread to the edges with our family-recipe olive mix with provolone melted over layers of premium meats.

630-1070 cal Served with chips or baked chips and a cup of soup or fruit.

990 cal A New Orleans original! Grilled, crusty Muffaletta bread spread to the edges with our family-receipt olive mix and provolone is melted over layers of roasted turkey breast. Served with chips or baked chips (150/100 cal) and a pickle (5 cal).

520 cal A New Orleans original! Grilled, crusty Muffaletta bread spread to the edges with our family-receipt olive mix and provolone is melted over layers of nitrite ham and salami. Served with chips or baked chips (150/100 cal) and a pickle (5 cal).

490 Cal

9”Whole Muffaletta (feeds up to 4) 2340/2290 cal

Quarter Ham & Salami Muffaletta OR Quarter Roasted Turkey Breast Muffaletta 750-1100 cal Served with chips or baked chips and your choice: cup of soup OR fruit.

1080/680 cal (bread: 230/120 cal) Penne pasta topped with meatballs, Italian red sauce, Asiago.Served with toasted herb focaccia bread

1010/610 cal (bread: 230/120 cal) Penne pasta topped with grilled 100% antibiotic free chicken breast, tomato-basil sauce, Asiago. Served with toasted herb focaccia bread.

1170/690 cal (bread: 230/120 cal) Penne pasta topped with grilled 100% antibiotic free chicken breast, creamy Alfredo sauce, Asiago. Served with toasted herb focaccia bread.

1610/920 cal Baked potato stuffed with cheddar, sour cream, butter, bacon, green onions. Gluten sensitive.

1260/800 cal Baked potato stuffed with grilled 100% antibiotic free chicken breast, cheddar, sour cream, butter, pico de gallo, Southwest spices. Gluten sensitive.

350/260 cal (sides: 50-250 cal) 100% antibiotic free chicken breast, breaded with cornmeal. Choice of one side:fresh fruit, steamed veggies, baked chips or organic blue corn chips with salsa. Gluten sensitive.

1010/630 cal Bowtie pasta, roasted zucchini, fresco mix of roasted tomatoes, organic spinach, artichoke heats, Asiago.

1410/830 cal Chopped pit-smoked beef brisket, barbecue sauce, cheddar, butter on a backed potato.

Grilled, 100% antibiotic-free chicken breast, cheddar, sour cream, butter, pico de gallo, southwest spices on a baked potato.

Pick your meat, name your bread, select you spreads and dress it up.

420 cal. Vegetarian.

120-550 cal Gluten-Sensitive, Vegetarian Choice of 4: 1 fruit, hard boiled egg, cucumbers, organic carrots, grape tomatoes, broccoli, zucchini sticks, or sliced cheddar. Served with roasted red peppers hummus or ranch dressing.

470 cal. Vegetarian.

520 cal

610 cal

620 cal Made with grilled 100% antibiotic free chicken breast.

670 cal Butter, bacon, cheddar

180 cal Four pieces of antibiotic-free and gluten-free chicken, breaded with cornmeal.Gluten sensitive.

470/500 cal Bread choice: country white or multigrain wheat. Vegetarian.

440/470 cal Made with organic peanut butter and organic jelly on your choice of bread: country white or multigrain wheat. Vegetarian.

240-390 cal Bread choice: organic wheat wrap, multigrain wheat or country white

240/390 cal Bread choice: organic wheat wrap, multigrain wheat or country white

410 cal

680 cal

Choose from our classic or Strawberry-Topped cheesecake.

550 cal