Crispy egg rolls filled with pork, carrots, onions, crystal noodles and served with a sweet and sour sauce.

Crispy egg rolls filled with cabbage, carrots, onions and served with a sweet chili sauce. Vegetarian.

Lettuce, carrots, cucumbers, bean sprouts, vermicelli noodles wrapped in rice paper. Served with plum sauce.

Pork and vegetable dumplings with a sweet ginger soy sauce.

Nutritious soy beans steamed and seasoned to perfection.

Lightly battered and served with a tangy and creamy aioli sauce.

Served with vermicelli noodles, lettuce wrapping, and sweet and sour sauce.

Served with chicken broth and topped with scallions.

Wontons, baby bok choy, and scallions.

White miso soup with tofu and seaweed.

Traditional Thai lemongrass soup with mushrooms, onions, and fresh aromatic herbs.

Delightful and creamy coconut milk soup with mushrooms, onions and fresh herb.

Sliced cucumber, crab meat, and sweet rice vinegar.

Seasoned squid and seaweed salad with sesame oil and sweet rice wine.

Vietnamese style soup with thin rice noodles, onions and fresh herbs.

Udon noodles in white miso broth with seaweed, tofu, and baby bok choy.

Udon noodles in chicken broth and shiitake mushrooms, baby bok choy, onions, and chicken.

Udon noodles in chicken broth with shiitake mushrooms, baby bok choy, onions with tempura shrimp.

Wontons in chicken broth with egg noodles, bok choy and onions.

Fresh basil, green beans, onions, mushrooms, zucchini, and bell peppers stir-fried in house sauce.

Thai style sweet and sour chicken. Tempura chicken topped with a sweet and tangy pineapple sauce, bell peppers, and onions.

Spicy. Stir-fried green beans, zucchini, onions, bell peppers, mushrooms, chili sauce, and coconut milk.

Tofu, baby bok choy, bean sprouts, and shiitake mushrooms stir-fried in house sauce.

Stir-fried fresh ginger, white mushrooms, shiitake mushrooms, broccoli, carrots, and onions.

Assorted vegetables are stir-fried in house sauce.

Stir-fried cabbage, carrots, onions, baby bok choy, and cashew nuts.

Stir fried garlic and mixed vegetables.

Lightly breaded chicken breast and broccoli cooked in a savory brown sauce topped with sesame seeds.

Lightly breaded, crispy chicken breast strips, steamed broccoli, and carrots served with a sweet and sour chili sauce.

Grilled beef served stir-fried mixed vegetable and topped with a teriyaki sauce.

Grilled chicken breast served stir-fried mixed vegetables and topped with teriyaki sauce.

Stir-fried wide clear, crystal noodles with broccoli, carrots, onions, bean sprouts and Thai brown sauce.

Stir-fried wide rice noodles in a spicy chili sauce with bell peppers, onions, mushrooms, and basil. Spicy.

Rich creamy Panang curry in coconut milk with green beans, zucchini, carrots, onion, basil and kaffir leaves.

Our red curry simmered with peanut sauce and zucchini, baby corn, green beans, and onion. All curries consist of coconut milk, basil and kaffir leaves.

Simmered in coconut milk with zucchini, green beans, onions, and bell peppers. All curries consist of coconut milk, basil and kaffir leaves.

Spicy and bold. Simmered in coconut milk with zucchini, green beans, bell peppers, and onions. All curries consist of coconut milk, basil and kaffir leaves.

Mild yellow curry simmered in coconut milk with zucchini, green beans, onion, carrots, and basil. All curries consist of coconut milk, basil and kaffir leaves.

A harmonious curry with potatoes, carrots, and onion topped with cashew nuts. All curries consists of coconut milk, basil and kaffir leaves.

5 Pieces shrimp and assorted vegetables battered and breaded with panko served with a side of teriyaki sauce.

Pan fried marinated pork chop served with vegetables.

Minced chicken stir-fried with fresh lemongrass and seasoned with freshly squeezed limes, red onions, cilantro and scallions over a bed of lettuce.

Thai style fried rice. Crispy rice seasoned with ginger, red curry spice, coconut, tossed with peanuts, lime juice, cilantro and scallions served with lettuce.

Grilled beef tossed with lime juice dressing, bell peppers, onions, cilantro, bean sprouts served on a bed of lettuce.

Salmon, shrimp, scallop, mussels stir fried with veggies in a spicy coconut milk sauce.

Crispy tilapia topped with bell peppers, onions, mushrooms, green beans and basil in a spicy chili sauce with coconut milk. Spicy.

Grilled salmon served over stir-fried mixed vegetables topped with teriyaki sauce.

Sushi grade ahi pan seared to and served with mixed vegetables, steamed rice, and wasabi soy sauce.

Pan seared salmon served mixed vegetables and topped with basil and red curry sauce.

Served with crab, avocado, cucumber topped with tuna.

Served with crab, avocado, and cucumber.

Served with crab, avocado, cucumber topped with salmon.

Served with crab, avocado, cucumber, and cream cheese.

BBQ topped eel topped over a California roll with eel sauce.

Spicy tuna roll topped with tiger shrimp and spicy mayo.

Tuna, salmon, masago topped with spicy salmon.

Shrimp, crab, lettuce, green onion topped with special sauce.

Fried soft shell crab, masago, cucumber with teriyaki sauce.

Shrimp, spicy crab, jalapeno topped with spicy tuna.

Tuna, salmon, white tuna and masago topped over a California roll.

Tempura shrimp, avocado, cream cheese, and teriyaki sauce.

Spicy tuna and tempura crumbs.

Spicy salmon with tempura crumbs.

Smoked salmon, avocado and cream cheese.

BBQ eel, cucumber, topped with avocado, masago and eel sauce.

Tuna, white tuna, and cucumber topped with blackened tuna and spicy mayo.

Blackened tuna, masago, asparagus topped with white tuna.

Soft shell crab, tempura crumbs, and mayo topped with salmon and crab.

Soft shell crab, shrimp tempura, cc, avocado and cucumber.

Blackened tuna, cucumber, cream cheese, topped with avocado, salmon, and spicy garlic sauce.

Seaweed salad and tuna.

Served with tofu, asparagus, carrots, and avocado. Vegetarian.

Assorted vegetables with cream cheese and deep fried. Vegetarian.

Served with lettuce, carrot, avocado, and cucumber. Vegetarian.

Served with Seaweed salad, pickled daikon, and cucumber. Vegan.

Fried vegetables topped with teriyaki sauce. Vegetarian.

Served with asparagus, cucumber, avocado, and carrot. Vegetarian.

Spicy tuna and cucumber roll deeply fried topped with spicy mayo.

Salmon, shrimp, cream cheese battered and deep fried topped with spicy crab and spicy mayo.

Shrimp tempura, avocado, cream cheese battered and deep fried topped with spicy crab.

Spicy salmon and cucumber roll fried and topped with special sauce.

Whitefish and cream cheese roll fried and topped with teriyaki sauce.

Smoked salmon, cc, asparagus, topped with spicy crab and triple sauce.

Smoked salmon and cream cheese roll topped with spicy mayo and teriyaki sauce.

Avocado stuffed with spicy crab and cream cheese mix topped with spicy mayo. Rice less.

Avocado stuffed with spicy tuna and topped with spicy mayo.

Tuna, salmon, white tuna, shrimp, crab, and eel. Served with salad.

Served with 16 Pieces tuna, salmon, yellowtail and white tuna. Served with salad.

Flavored smoothies and teas with milk and served with sweet and chewy tapioca pearls.

Flavored smoothies and teas with milk and served with sweet and chewy tapioca pearls.

Flavored smoothies and teas with milk and served with sweet and chewy tapioca pearls.

Flavored smoothies and teas with milk and served with sweet and chewy tapioca pearls.

Flavored smoothies and teas with milk and served with sweet and chewy tapioca pearls.

Flavored smoothies and teas with milk and served with sweet and chewy tapioca pearls.

Flavored smoothies and teas with milk and served with sweet and chewy tapioca pearls.

Flavored smoothies and teas with milk and served with sweet and chewy tapioca pearls.

Flavored smoothies and teas with milk and served with sweet and chewy tapioca pearls.

Served with pineapple and coconut. Flavored smoothies and teas with milk and served with sweet and chewy tapioca pearls.

Flavored smoothies and teas with milk and served with sweet and chewy tapioca pearls.