Wakame, fresh tofu, and scallion.

Organic soybeans with shio.

Four dumplings of pork, ginger, and garlic

Marinated Seaweed.

Seared chicken breast, egg, onions, and ginger served with steamed rice.

Braised pork shoulder, onions, shoyu, ginger, and garlic served with steamed rice.

Thin sliced beef shoulder, onions, and shoyu served with steamed rice.

Breaded pork cutlet pan fried w/ caramelized onion, ginger, eggs served over steamed rice.

Carrots, caramelized onion, ginger, noodles, cabbage, tonkatsu sauce, spicy mayo, green onions, bonito flakes, nori.

Ramen served with soft-boiled egg, nori, spring onion, shiitake mushrooms, and bean spouts.

Chicken and shoyu broth served with soft-boiled egg, nori, marinated shiitake mushrooms, spring onions, and bean sprouts.

Shoyu broth with miso paste, spicy ground pork, soft-boiled egg, nori, marinated shiitake mushrooms, spring onions, and bean sprouts.

Roasted Barley Tea