Crab sticks, shrimp, noodles, lettuce, cucumbers, cilantro and carrots wrapped in a rice paper served with peanut sauce.

Fried spring rolls stuffed with mixed vegetables.

Thin fried spring rolls stuffed with pork, shitake mushrooms, carrots, glass noodles, and white onions served with Thai sweet and sour sauce.

Cream cheese, imitation crab, celery, and onions served with Thai sweet and sour sauce.

Marinated chicken on bamboo skewers served with a cucumber pineapple salad and peanut sauce.

Savory house wings served with habanero mango sauce.

Boiled soybeans with a touch of salt.

Shrimp, crab, octopus white tuna, cucumber, pico de gallo and cilantro served with fried wonton chips.

Savory pork potstickers.

Served with onion rings and sweet chili sauce.

Char siu pork in steamed buns top with green onions.

On a bed of sushi rice with tampiko sauce and avocado, topped with spicy and wasabi mayo, eel sauce, and fish eggs.

Thinly sliced tuna and salmon sashimi marinated with spicy ponzu sauce topped with jalapeño.

Thailand's most famous shrimp soup with lime leaves, galangal, lemongrass, tomato, and mushrooms, topped with cilantro and green onion.

Gai coconut milk soup with chicken.

Kin house soup with ground chicken, jasmine rice, cilantro green onion, and ginger.

Seaweed, tofu with green onion.

Spicy miso ramen choice of protein and mixed vegetables.

Choice of protein and mixed vegetables.

Thai style grilled beef with mixed greens, cucumber, onions, tomato, and cilantro.

Traditional cucumber salad marinated in Japanese sweet vinaigrette.

Seaweed, squid salad mix.

Fresh sashimi served on a bed of mixed greens, topped with spicy sashimi sauce.

Shredded green papaya in spicy lime. Sauce with choice of style.

All bowls are served on a bed of sushi rice.

All bowls are served on a bed of sushi rice.

Baked eel sashimi style topped with fish eggs. All bowls are served on a bed of sushi rice.

Chef's choice of assorted fish sashimi style. All bowls are served on a bed of sushi rice.

Choice of protein marinated spicy poke sauce topped with green onion, salmon roe (ikura), edamame, and sesame seeds. All bowls are served on a bed of sushi rice.

Paht Thai - choice of protein and rice noodles sautéed with egg, bean sprouts, ground peanuts, and, green onion.

Choice of meat and zucchini noodles sautéed with chicken, egg, bean sprouts, ground peanuts, and green onion.

Choice of meat and stir-fried glass noodles with egg and mixed vegetables with choice of rice.

Yakisoba choice of meat and yakisoba noodles stir-fried with mixed vegetables.

Our house fried rice with choice of meat, yellow and green onion, tomatoes, egg, and cucumber on the side.

Our house fried rice with pineapple.

Our house fried rice with lump crabmeat yellow and green onion, tomatos, egg, cilantro, cucumber and top with fried garlic.

Nigiri two pieces, sashimi five pieces.

Nigiri two pieces, sashimi five pieces.

Nigiri two pieces, sashimi five pieces.

Nigiri two pieces, sashimi five pieces.

Nigiri two pieces, sashimi five pieces.

Nigiri two pieces, sashimi five pieces.

Nigiri two pieces, sashimi five pieces.

Nigiri two pieces, sashimi five pieces.

Nigiri two pieces, sashimi five pieces.

Nigiri two pieces, sashimi five pieces.

Nigiri two pieces, sashimi five pieces.

Nigiri two pieces, sashimi five pieces.

Nigiri two pieces, sashimi five pieces.

Nigiri two pieces, sashimi five pieces.

Nigiri two pieces, sashimi five pieces.

Nigiri two pieces, sashimi five pieces.

Nigiri two pieces, sashimi five pieces.

Nigiri two pieces, sashimi five pieces.

Choice of meat stir-fried with onions, snow peas, carrots, celery, mushrooms, and bell peppers topped with roasted cashews in a light spicy sauce. All entrées are served with jasmine rice.

Red curry in coconut milk, bamboo, bell peppers, and basil with choice of protein. All entrées are served with jasmine rice.

Green curry in coconut milk bamboo eggplant, bell peppers, and basil with choice of protein. All entrées are served with jasmine rice.

1/2 duck in our savory Panang curry with coconut milk, bell peppers, fresh lime, and basil. All entrées are served with jasmine rice.

Choice of meat stir-fried with yellow onions, bell peppers, and thai sweet bosil. All entrées are served with jasmine rice.

Choice of meat stir-fried with ginger, yellow onions, bell peppers, mushrooms, celery, and green onion. All entrées are served with jasmine rice.

Sautéed with Chinese collard greens. All entrées are served with jasmine rice.

12 oz prime rib-eye steak marinated in Thai basil sauce. All entrées are served with jasmine rice.

Six pieces of nigiri (chef's choice). California roll, squid and seaweed salad.

15 pieces of sashimi (tuna, salmon, yellowtail, white tuna, and octopus) with squid and seaweed salad.

Fruit smoothies with tapioca pearls.

Topped with raspberry sauce.

Fresh mango on a bed of sticky rice.

Tempura fried Oreo cookies à la mode.

Scoop of vanilla ice cream breaded with pound cake and deep fried.