Kin Thai
About Kin Thai
Order from Kin Thai to enjoy some of the best noodles in San Antonio. Looking to find the cheapest way to order Kin Thai ? Choose the most affordable delivery option listed on this page. Enjoy...show more
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Crab sticks, shrimp, noodles, lettuce, cucumbers, cilantro and carrots wrapped in a rice paper served with peanut sauce.
Fried spring rolls stuffed with mixed vegetables.
Thin fried spring rolls stuffed with pork, shitake mushrooms, carrots, glass noodles, and white onions served with Thai sweet and sour sauce.
Cream cheese, imitation crab, celery, and onions served with Thai sweet and sour sauce.
Marinated chicken on bamboo skewers served with a cucumber pineapple salad and peanut sauce.
Savory house wings served with habanero mango sauce.
Boiled soybeans with a touch of salt.
Shrimp, crab, octopus white tuna, cucumber, pico de gallo and cilantro served with fried wonton chips.
Savory pork potstickers.
Served with onion rings and sweet chili sauce.
Char siu pork in steamed buns top with green onions.
On a bed of sushi rice with tampiko sauce and avocado, topped with spicy and wasabi mayo, eel sauce, and fish eggs.
Thinly sliced tuna and salmon sashimi marinated with spicy ponzu sauce topped with jalapeño.
Thailand's most famous shrimp soup with lime leaves, galangal, lemongrass, tomato, and mushrooms, topped with cilantro and green onion.
Gai coconut milk soup with chicken.
Kin house soup with ground chicken, jasmine rice, cilantro green onion, and ginger.
Seaweed, tofu with green onion.
Spicy miso ramen choice of protein and mixed vegetables.
Choice of protein and mixed vegetables.
Thai style grilled beef with mixed greens, cucumber, onions, tomato, and cilantro.
Traditional cucumber salad marinated in Japanese sweet vinaigrette.
Seaweed, squid salad mix.
Fresh sashimi served on a bed of mixed greens, topped with spicy sashimi sauce.
Shredded green papaya in spicy lime. Sauce with choice of style.
All bowls are served on a bed of sushi rice.
All bowls are served on a bed of sushi rice.
Baked eel sashimi style topped with fish eggs. All bowls are served on a bed of sushi rice.
Chef's choice of assorted fish sashimi style. All bowls are served on a bed of sushi rice.
Choice of protein marinated spicy poke sauce topped with green onion, salmon roe (ikura), edamame, and sesame seeds. All bowls are served on a bed of sushi rice.
Paht Thai - choice of protein and rice noodles sautéed with egg, bean sprouts, ground peanuts, and, green onion.
Choice of meat and zucchini noodles sautéed with chicken, egg, bean sprouts, ground peanuts, and green onion.
Choice of meat and stir-fried glass noodles with egg and mixed vegetables with choice of rice.
Yakisoba choice of meat and yakisoba noodles stir-fried with mixed vegetables.
Our house fried rice with choice of meat, yellow and green onion, tomatoes, egg, and cucumber on the side.
Our house fried rice with pineapple.
Our house fried rice with lump crabmeat yellow and green onion, tomatos, egg, cilantro, cucumber and top with fried garlic.
Nigiri two pieces, sashimi five pieces.
Nigiri two pieces, sashimi five pieces.
Nigiri two pieces, sashimi five pieces.
Nigiri two pieces, sashimi five pieces.
Nigiri two pieces, sashimi five pieces.
Nigiri two pieces, sashimi five pieces.
Nigiri two pieces, sashimi five pieces.
Nigiri two pieces, sashimi five pieces.
Nigiri two pieces, sashimi five pieces.
Nigiri two pieces, sashimi five pieces.
Nigiri two pieces, sashimi five pieces.
Nigiri two pieces, sashimi five pieces.
Nigiri two pieces, sashimi five pieces.
Nigiri two pieces, sashimi five pieces.
Nigiri two pieces, sashimi five pieces.
Nigiri two pieces, sashimi five pieces.
Nigiri two pieces, sashimi five pieces.
Nigiri two pieces, sashimi five pieces.
Choice of meat stir-fried with onions, snow peas, carrots, celery, mushrooms, and bell peppers topped with roasted cashews in a light spicy sauce. All entrées are served with jasmine rice.
Red curry in coconut milk, bamboo, bell peppers, and basil with choice of protein. All entrées are served with jasmine rice.
Green curry in coconut milk bamboo eggplant, bell peppers, and basil with choice of protein. All entrées are served with jasmine rice.
1/2 duck in our savory Panang curry with coconut milk, bell peppers, fresh lime, and basil. All entrées are served with jasmine rice.
Choice of meat stir-fried with yellow onions, bell peppers, and thai sweet bosil. All entrées are served with jasmine rice.
Choice of meat stir-fried with ginger, yellow onions, bell peppers, mushrooms, celery, and green onion. All entrées are served with jasmine rice.
Sautéed with Chinese collard greens. All entrées are served with jasmine rice.
12 oz prime rib-eye steak marinated in Thai basil sauce. All entrées are served with jasmine rice.
Six pieces of nigiri (chef's choice). California roll, squid and seaweed salad.
15 pieces of sashimi (tuna, salmon, yellowtail, white tuna, and octopus) with squid and seaweed salad.
Fruit smoothies with tapioca pearls.
Topped with raspberry sauce.
Fresh mango on a bed of sticky rice.
Tempura fried Oreo cookies à la mode.
Scoop of vanilla ice cream breaded with pound cake and deep fried.
House fried rice with your choice of meat, yellow and green onion, tomatoes, egg, and cucumber on the side.
Crab meat, avocado, and cucumber.
8 pieces. Thin fried spring rolls stuffed with pork, shitake mushrooms, carrots, glass noodles, and white onions. Served with Thai sweet and sour sauce.
Choice of meat with rice noodles sauteed with egg, bean sprouts, ground peanuts, and green onion.
Tempura shrimp, spicy crab, and cucumber topped with tuna, avocado, spicy mayo, eel sauce, tempura flakes, and habanero fish eggs.
Choice of meat with rice noodles sauteed with egg, bean sprouts, ground peanuts, and green onion-Served with your choice of Coca-Cola product.
Red curry in coconut milk, bamboo, bell peppers, and basil with choice of meat or salmon. Served with Jasmine rice-Served with your choice of Coca-Cola product.
Tempura shrimp, cream cheese, avocado, and crab meat topped with crab dressing, eel sauce, and spicy mayonnaise-Served with your choice of Coca-Cola product.
4 pieces. Crab sticks, shrimp, noodles, lettuce, cucumbers, cilantro, and carrots wrapped in a rice paper. Served with peanut sauce.
4 pieces. Crispy fried spring rolls stuffed with mixed vegetables.
8 pieces. Thin fried spring rolls stuffed with pork, shitake mushrooms, carrots, glass noodles, and white onions. Served with Thai sweet and sour sauce.
4 pieces. Cream cheese, imitation crab, celery, and onions. Served with Thai sweet and sour sauce.
8 pieces. Savory wings served with habanero-mango sauce.
Boiled soybeans with a touch of salt.
Shrimp, crab, octopus, white tuna, cucumber, pico de gallo, and cilantro. Served with fried wonton chips.
Savory pork pot stickers.
6 pieces. Deep fried shrimp. Served with onion rings and sweet chili sauce.
Spicy tuna on a bed of sushi rice with Tampico sauce and avocado topped with spicy and wasabi mayonnaise, eel sauce, and fish eggs.
Spicy salmon on a bed of sushi rice with Tampico sauce and avocado topped with spicy and wasabi mayonnaise, eel sauce, and fish eggs.
8 pieces. Thin sliced tuna and salmon sashimi marinated with spicy ponzu sauce topped with jalapeno.
4 pieces. Marinated chicken on bamboo skewers. Served with a cucumber pineapple salad and peanut sauce.
Thailand's most famous shrimp soup with lime leaves, galangal, lemongrass, tomato, mushrooms, topped with cilantro, and green onion.
Coconut milk soup with chicken.
Kin soup with ground chicken, Jasmine rice, cilantro, green onion, and ginger.
Seaweed and tofu with green onion.
Choice of chicken, pork, or seafood and mixed vegetables.
Choice of chicken, pork, gyoza, or seafood, and mixed vegetables.
Thai style grilled beef with mixed greens, cucumber, onions, tomato, and cilantro.
Traditional cucumber salad marinated in Japanese sweet vinaigrette.
Seaweed/squid salad mix.
Fresh sashimi served on a bed of mixed greens topped with spicy sashimi sauce.
Shredded green papaya in spicy lime sauce with choice of dried shrimp, pickled crab, both or Lao style.
Choice of meat stir fried with onions, snow peas, carrots, celery, mushrooms, and bell peppers topped with roasted cashews in a light spicy sauce. Served with Jasmine rice.
Red curry in coconut milk, bamboo, bell peppers, and basil with choice of meat or salmon. Served with Jasmine rice.
Green curry in coconut milk, bamboo, eggplant, bell peppers, and basil with choice of meat or salmon. Served with Jasmine rice.
Half duck in our savory panang curry with coconut milk, bell peppers, fresh lime, and basil. Served with Jasmine rice.
Choice of meat stir-fried with yellow onions, bell peppers, and Thai sweet basil. Served with Jasmine rice.
Choice of meat stir-fried with ginger, yellow onions, bell peppers, mushrooms, celery, and green onion. Served with Jasmine rice.
Sauteed with Chinese collard greens. Served with Jasmine rice.
12 oz. Prime rib-eye steak, marinated in Thai basil sauce. Served with Jasmine rice.
Your Choice of meat in our savory panang curry with coconut milk, bell peppers, fresh lime, and basil. Served with Jasmine rice.
Choice of meat with rice noodles sauteed with egg, bean sprouts, ground peanuts, and green onion.
Choice of meat with zucchini noodles sauteed with chicken, egg, bean sprouts, ground peanuts, and green onion.
Choice of meat with stir-fried glass noodles with egg and mixed vegetables with choice of Jasmine, fried or brown rice.
Choice of meat with yakisoba noodles stir-fried with mixed vegetables.
House fried rice with your choice of meat, yellow and green onion, tomatoes, egg, and cucumber on the side.
Fried rice with pineapple.
6 pieces of nigiri (chef's choice). California roll, squid, and seaweed salad.
15 pieces of sashimi (tuna, salmon yellowtail, white tuna, and octopus) with squid, and seaweed salad.
Salmon. Served on a bed of sushi rice.
Tuna. Served on a bed of sushi rice.
Baked eel sashimi style topped with fish eggs. Served on a bed of sushi rice.
Chef's choice of assorted fish sashimi style. Served on a bed of sushi rice.
Choice of tuna or salmon marinated in spicy poke sauce topped with green onion, salmon roe (Ikura), edamame, and sesame seeds. Served on a bed of sushi rice.
Crab meat, avocado, and cucumber.
Smoked salmon cream cheese, avocado, and cucumber.
Choice of tuna, salmon, crab, shrimp or scallops with avocado and cucumber, finished with eel sauce, spicy mayonnaise, sriracha, and tempura flakes.
Tuna mini maki.
Salmon mini maki.
Baked eel with cucumber and finished with eel sauce.
Yellowtail and green onion.
Avocado, cucumber, carrots, asparagus, and cream cheese topped with spicy mayonnaise, eel sauce, and topped with your choice of kiwi or mango slices.
Avocado, carrots, lettuce, asparagus, cream cheese wrapped in cucumber, and topped with sweet chili sauce.
Carrots, onions, asparagus, and avocado, deep fried and topped with spicy mayonnaise and eel sauce.
Tuna, yellowtail, avocado, mango, and eel sauce.
Soft shell crab, avocado, cucumber, spicy mayonnaise, eel sauce, and fish eggs.
2 pieces.
2 pieces. Sweet egg.
2 pieces. Sweet egg.
2 pieces. Sweet egg.
2 pieces. Sweet egg.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces. Sweet shrimp.
2 pieces.
2 pieces. Sweet egg.
2 pieces. Sweet egg.
2 pieces. Sweet egg.
2 pieces. Sweet egg.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
Salmon roe.
Orange fish eggs.
Black fish eggs.
Spicy tuna, soft shell crab, avocado, and cucumber topped with tuna, salmon, yellow tail spicy mayonnaise, eel sauce, and fish eggs.
Spicy tuna, avocado, and jalapeno topped with red tuna, white tuna, sashimi sauce, and green onion.
Tempura shrimp, avocado, and jalapeno topped with spicy salmon, green onion, spicy mayonnaise, eel sauce, and fish eggs.
Spicy tuna, cilantro, avocado, and jalapeno topped with tuna, salmon, white tuna, spicy sauce, fish eggs, and green onion.
Tempura shrimp, spicy crab, and cucumber topped with tuna, avocado, spicy mayo, eel sauce, tempura flakes, and habanero fish eggs.
Tuna, crab, avocado, and cucumber topped with avocado, tuna, ceviche, pico de gallo, (with jalapeno) and spicy sauce.
Spicy crab, shrimp, cilantro, jalapeno topped with baked eel, avocado, fish eggs, a mix of baked salmon white fish, crab, green onions, and eel sauce.
Spicy crab, tempura shrimp, and avocado, topped with tuna, salmon, tobiko, fish eggs, spicy mayo, and eel sauce.
Spicy crab, tempura shrimp, avocado, and cucumber topped with spicy tuna, tempura flakes, spicy mayonnaise, eel sauce, and fish eggs.
Spicy crab, tempura shrimp, avocado, cucumber topped with baked eel, tempura flakes, spicy mayonnaise, eel sauce, and fish eggs.
Salmon, avocado, asparagus topped with red tuna, and wrapped in soy bean paper.
(5 pieces, no rice) Tuna, salmon, spicy crab, avocado, asparagus, cilantro wrapped with fresh cucumber topped with spicy ponzu sauce, and salmon roe (ikura).
Spicy crab, avocado, cucumber topped with tuna, salmon, shrimp, white fish, and avocado.
(6 pieces) fried soft shell crab, avocado, cucumber topped with spicy mayonnaise, eel sauce, and fish eggs.
Tempura shrimp, cream cheese, avocado, and crab meat topped with crab dressing, eel sauce, and spicy mayonnaise.
Salmon, yellowtail, avocado and jalapeno, eel sauce, masago fish eggs, and green onion.
Salmon, crab, yellowtail, tempura shrimp, avocado, cream cheese, jalapeno topped with spicy crab, fish eggs, spicy mayonnaise, and eel sauce.
Tempura shrimp, crab, cream cheese, and avocado topped with spicy crab, masago fish eggs, and eel sauce.
Topped with raspberry sauce.
Fresh mango on a bed of sticky rice.
Tempura-fried Oreo cookies à la mode.
A scoop of vanilla ice cream breaded with pound cake and deep fried.
Fruit smoothies with tapioca pearls.
Rice noodles sauteed with egg, ground peanuts, bean sprouts, and green onions (no side rice).
Egg, tomato, white and green onions, with a side of cucumber, and lime (no side rice).
Glass noodles with egg, tomato, napa cabbage, carrots, baby bok choy, and celery.
Fresh sweet basil, yellow onions, and bell peppers.
Stir-fry broccoli with savory brown gravy sauce.
Egg, tomato, white and green onions, with a side of cucumber, and lime (no side rice).
Rice noodles sauteed with egg, ground peanuts, bean sprouts, and green onions (no side rice).
Glass noodles with egg, tomato, napa cabbage, carrots, baby bok choy, and celery.
Coconut milk, bamboo, bell peppers, and basil.
Coconut milk, eggplant, bamboo, bell peppers, and basil.
Coconut milk, bell peppers, fresh lime, and basil leaves.
Fresh sweet basil, yellow onions, and bell peppers.
Stir-fry broccoli with savory brown gravy sauce.
Fresh strips of ginger, yellow onions, bell peppers, mushrooms, and onions.
Grilled beef with lettuce, cucumber, onions, tomato, and cilantro in our refreshing lime dressing.
4 nigiri, 8 sashimi, and choice of squid or seaweed salad.
6 nigiri and 5 pieces of California or Philadelphia roll.
4 nigiri, 4 sashimi, and 5 pieces of a tempura shrimp roll.
8 pieces of nigiri and choice of squid or seaweed salad.
9 pieces of tuna, salmon, and yellowtail and choice of squid or seaweed salad.
Choice of meat with rice noodles sauteed with egg, bean sprouts, ground peanuts, and green onion-Served with your choice of Coca-Cola product.
Red curry in coconut milk, bamboo, bell peppers, and basil with choice of meat or salmon. Served with Jasmine rice-Served with your choice of Coca-Cola product.
Tempura shrimp, cream cheese, avocado, and crab meat topped with crab dressing, eel sauce, and spicy mayonnaise-Served with your choice of Coca-Cola product.
Paht Thai - choice of meat and rice noodles sautéed with egg, bean sprouts, ground peanuts, and, green onion.
Our house fried rice with pineapple.
Egg, tomato, white and green onions with a side of cucumber and lime (no side rice).
Rice noodles sautéed with egg, ground peanuts, bean sprouts and green onions (no side rice).
Glass noodles with egg, tomato, napa cabbage, carrots, baby bok choy, and celery.
Coconut milk, bamboo, bell peppers and basil.
Coconut milk, eggplant, bamboo, bell peppers and basil.
Coconut milk, bell peppers, fresh lime and basil leaves.
Fresh sweet basil, yellow onions and bell peppers.
Stir - fry broccoli with savory brown gravy Sauce.
Fresh strips of ginger, yellow onions, bell peppers, mushrooms and onions.
Grilled beef with lettuce, cucumber, onions, tomato and cilantro in our refreshing lime dressing.
Four nigiri, eight sashimi and choice of squid or seaweed salad.
Four nigiri, four sashimi and five pieces of a tempura shrimp Roll.
Eight pieces of nigiri and choice of squid or seaweed Salad.
Nine pieces of tuna, salmon and yellowtail and choice of squid or seaweed salad.
Crab sticks, shrimp, noodles, lettuce, cucumbers, cilantro and carrots wrapped in a rice paper served with peanut sauce.
Fried spring rolls stuffed with mixed vegetables.
Thin fried spring rolls stuffed with pork, shitake mushrooms, carrots, glass noodles, and white onions served with Thai sweet and sour sauce.
Cream cheese, imitation crab, celery, and onions served with Thai sweet and sour sauce.
Marinated chicken on bamboo skewers served with a cucumber - pineapple salad and peanut sauce.
Savory house wings served with habanero - mango sauce.
Boiled soybeans with a touch of salt (choice of regular, spicy or spicy lemon garlic).
Shrimp, crab, octopus white tuna, cucumber, pico de gallo and cilantro served with fried wonton chips.
Savory pork potstickers.
Served with onion rings and sweet chili sauce.
Char siu pork in steamed buns top with green onions.
Choice of spicy tuna or spicy salmon on a bed of sushi rice with tampiko sauce and avocado, topped with spicy and wasabi mayo, eel sauce, and fish eggs.
Thinly sliced tuna and salmon sashimi marinated with spicy ponzu sauce topped with jalapeño.
Thailand's most famous shrimp soup with lime leaves, galangal, lemongrass, tomato, and mushrooms, topped with cilantro and green onion.
Gai - coconut milk soup with chicken.
Kin house soup with ground chicken, jasmine rice, cilantro green onion, and ginger.
Seaweed, tofu with green onion.
Spicy miso ramen - choice of chicken, pork or seafood and mixed vegetables.
Choice of chicken, pork, gyoza or seafood and mixed vegetables.
Thai style grilled beef with mixed greens., cucumber, onions, tomato, and cilantro.
Traditional cucumber salad marinated in Japanese sweet vinaigrette.
Seaweed, squid salad mix.
Fresh sashimi served on a bed of mixed greens, topped with spicy sashimi sauce.
Shredded green papaya in spicy lime! Sauce with choice of dried shrimp, pickled crab, both or lao style.
Baked eel sashimi style topped with fish eggs.
Chef's choice of assorted fish sashimi style.
Choice of tuna or salmon marinated spicy poke sauce topped with green onion, salmon roe (ikura), edamame, and sesame seeds.
Paht Thai - choice of meat and rice noodles sautéed with egg, bean sprouts, ground peanuts, and, green onion.
Choice of meat and zucchini noodles sautéed with chicken, egg, bean sprouts, ground peanuts, and green onion.
Choice of meat and stir - fried glass noodles with egg and mixed vegetables with choice of jasmine, fried, or brown rice.
Yakisoba - choice of meat and yakisoba noodles stir - fried with mixed vegetables.
Our house fried rice with choice of meat, yellow and green onion, tomatoes, egg, and cucumber on the side.
Our house fried rice with pineapple.
Our house fried rice with Lump Crabmeat yellow and green onion, tomatos, egg, cilantro, Cucumber and Top with fried Garlic.
Six pieces of nigiri (chef's choice). California roll, squid and seaweed salad.
15 pieces of sashimi (tuna, salmon, yellowtail, white tuna, and octopus) with squid and seaweed salad.
Choice of meat stir-fried with onions, snow peas, carrots, celery, mushrooms, and bell peppers topped with roasted cashews in a light spicy sauce.
Red curry - red curry in coconut milk, bamboo, bell peppers, and basil with choice of meat or salmon.
Green curry - green curry in coconut milk bamboo eggplant, bell peppers, and basil with choice of meat or salmon.
Half duck in our savory panang curry with coconut milk, bell peppers, fresh lime., and basil.
Choice of meat stir-fried with yellow onions, bell peppers, and thai sweet bosil.
Choice of meat stir-fried with ginger, yellow onions, bell peppers, mushrooms, celery, and green onion.
Sautéed with Chinese collard greens.
12 ounce prime rib - eye steak marinated in Thai basil sauce.
Topped with raspberry sauce.
Fresh mango on a bed of sticky rice.
Tempura - fried oreo cookies à la mode.
Scoop of vanilla ice cream breaded with pound cake and deep fried.
Online Ordering Options
(See pickup options)Last updated May 6, 2021