Thai-style grilled beef with mixed greens, cucumber, onions, tomato, and cilantro.

Traditional cucumber salad marinated in Japanese sweet vinaigrette.

Seaweed and squid salad mix.

Fresh sashimi served on a bed of mixed greens topped with spicy sashimi sauce.

Shredded green papaya in spicy lime sauce with choice of dried shrimp, pickled crab, both, or Lao style.

Red curry in coconut milk, bamboo, bell peppers, and basil.

Green curry in coconut milk, bamboo, eggplant, bell peppers, and basil with choice of meat or salmon (add.

Sauteed with a Chinese collar.

12 ounces prime rib-eye steak, marinated in Thai basil sauce.

Crispy whole pompano served with three flavored tamarind sauce.

Crispy whole red snapper served with three flavored tamarind sauce.

Thailand's most famous shrimp soup with lime leaves, galangal, lemongrass, tomato, and mushrooms, topped with cilantro and green onion.

Coconut milk soup with chicken.

Kin house soup with ground chicken, jasmine rice, cilantro, green onion, and ginger.

Seaweed, tofu with green onion.

Choice of chicken, pork, or seafood, and vegetables.

Choice of chicken, pork, gyoza, or seafood, and mixed vegetables.

Our house fried rice with pineapple.

Crab sticks, shrimp, noodles, lettuce, cucumbers, cilantro, and carrots wrapped in rice paper served with peanut sauce.

Fried spring rolls stuffed with mixed vegetables.

Thin fried spring rolls stuffed with pork, shiitake mushrooms, carrots, glass noodles, and white onions served with Thai sweet and sour sauce.

Cream cheese, imitation crab, celery, and onions served with Thai sweet and sour sauce.

Marinated chicken on bamboo skewers served with a cucumber pineapple salad and peanut sauce.

Savory house wings served with habanero-mango sauce.

Boiled soybeans with a touch of salt. Choice of regular, spicy, or spicy lemon garlic.

Shrimp, crab, octopus, white tuna, cucumber, pico de gallo, and cilantro served with fried wonton chips.

Savory pork potstickers.

Served with onion rings and sweet chili sauce.

Spicy tuna on a bed of sushi rice with lamp ko sauce and avocado, topped with spicy and wasabi mayo, eel sauce, and fish eggs.

Spicy salmon on a bed of sushi rice with lamp ko sauce and avocado, topped with spicy and wasabi mayo, eel sauce, and fish eggs.

Thinly sliced tuna and salmon sashimi marinated with spicy ponzu sauce topped with jalapeno.

Black, red, and green fish eggs.

Crabmeat, avocado, and cucumber.

Smoked salmon, cream cheese, avocado, and cucumber.

Choice of tuna, salmon, crab, shrimp, or scallops with avocado and cucumber, finished with eel sauce, spicy mayo, sriracha, and tempura flake.

Tuna mini maki.

Salmon mini maki.

Baked eel with cucumber, finished with eel sauce.

Yellowtail and green onion.

Avocado, cucumber, carrots, asparagus, and cream cheese topped with spicy mayo, eel sauce, topped with your choice of kiwi or mango slices.

Avocado, carrots, lettuce, asparagus, and cream cheese wrapped in cucumber, topped with sweet chili sauce.

Carrots, onions, asparagus, and avocado, deep-fried and topped with spicy mayo and eel sauce.

Softshell crab, avocado, cucumber, spicy mayo, eel sauce, and fish eggs.