Kobams African Restaurant

A very popular fried delicious snack in Nigeria, made from a rightful mixture of flour, milk, egg, coconut cream, butter, and sugar.

Savory minced beef blended with diced carrots, potatoes encased in a lip-smacking biscuit.

Spinach, waterleaf or pumpkin leaves. Prepared with seasoned cow skin, crayfish, and palm oil. Served with fufu and meat of choice wheat or yam fufu. Fufu dumplings or balls are made from either yam or wheat served with soup for dipping.

Served with your choice protein. Pureed melon seed egusi perfectly simmered with, spinach, scotch bonnet, palm oil and garnished with seasoned smoked fish to give a thick yet easy-going taste. Served with fufu of choice wheat or yam fufu.

Prepared from crushed African mango seeds ogbono seed, cooked with palm oil, spinach, seasoned beef, chicken, crayfish and smoked fish. Its slimy nature enables effortless swallows and served with your choice of fufu and meat.

Slowly cooked beef shank meat, kidney, small intestine, burnt skin and tripe in a seasoned and peppered broth.

A spicy zesty broth made with fresh catfish and seasoned to perfection. It’s popularly known as point & kill in Nigeria.

Served with your choice of protein & fufu. Made from freshly grated okra and chopped spinach cooked with a blend of ogbono soup, and smoked fish.

Served with your choice of protein. Served with fried sweet plantain. Continental veggie fried rice delicacy is made from mixed vegetables. Sweet corn, diced carrot, green beans, onion, green and red bell peppers & spring onion and stir-fried with steamed seasoned long grain rice.

A meal is served with a fried sweet plantain & your choice of protein. A West African mainstay, flavorful tasty rice mixed, simmered in spicy savory fried tomato pepper stew sauce.

Served with fried sweet plantain & your choice of protein. Steamed long-grain white rice to be eaten with savory fried spicy tomato or red pepper stew or vegetable soup Efo-Riro.

Sliced beef peeled knuckle marinated peanut-based suya spice and grilled to perfection. Served with slices of fresh white onions, tomato optional and grazed with dried suya spice popularly known as yaji.

An Ivorian or Cameroonian favorite spicy fish infused with earthy spices and fresh herbs served with spicy onion/pepper sauce and fried plantain.

Moi-Moi is a Nigerian steamed bean pudding made from a blend of peeled black-eyed peas, onions, fresh bell peppers, and chili or scotch bonnet. It is a protein-rich food that is a staple in Nigeria.

Side portion sliced and lightly salted sweet ripe plantain.

16.9 oz.

20 oz.