Japanese style boneless fried chicken.

Deep fried tofu with sweet soy broth.

Pan seared dumplings filled with pork and vegetables.

Fresh vegetables dipped in delicated tempura butter.

Fresh shrimp and seasonal vegetable light fried.

Grilled chicken skewers with teriyaki sauce.

2 pieces. Broiled and tempura chicken or pork skewers.

5 pieces fried oysters with panko.

Fried soft shell crab served with special soy sauce.

5 pieces fried octopus balls with panko.

Pan fried shishito pepper with sea salt and lemon.

Steamed seafood in koi kawa broth. Served in Japanese tea pot.

Deep fried cream cheese and spicy tuna stuffed jalapenos with eel and spicy mayo sauce.

8 pieces. Thin sliced hamachi topped with cilantro and sliced jalapenos finished with sriracha and Japanese yuzu sauce.

8 pieces. Light seared tuna served with citrus base soy sauce.

Spicy tuna topped with sliced avocado, 3 different tobiko and light spicy sauce.

Bite sized tuna tossed with soy and sesame oil topped with chives and served on a bed of grated daikon.

5 pieces Chef's choice nigiri.

10 pieces Chef's choice sashimi.

Shrimp, crab or octopus on a cucumber and seaweed salad served with miso dressing.

Shrimp, crab and octopus on cucumber and seaweed salad served with miso dressing.

Bite sized tuna, salmon, white fish with spring mix, seaweed salad, Japanese muster sauce, masago and kaiware.

Cup.

Japanese nama noodle with chasu, egg and vegetable and choice of protein.

Fried asparagus, sweet potatoes and cucumber topped with fresh mango and spicy mayo.

Fried asparagus, carrots, sweet potatoes and cucumber and avocado drizzled with spicy mayo.

Fried asparagus, carrots, sweet potatoes, cucumbers and avocado drizzled with spicy mayo.

Seaweed salad, cucumber, avocado, carrots and spring mix topped with Japanese mustard.

Imitation crab mix salad, cucumber and avocado.

Spicy tuna and cucumber.

Fried shrimp, cucumber and avocado topped with eel sauce.

Eel cucumber and avocado topped with eel sauce.

Salmon, cucumber, avocado and cream cheese.

Smoked salmon, cucumber , avocado and cream cheese.

Salmon Skin, cucumber, masago and sprouts.

Deep fried roll salmon, crab mix, avocado and cream cheese, topped with eel sauce.

Deep fried roll. Tuna and salmon topped with eel sauce and spicy mayo.

Soft shell crab, cucumber, avocado, masago and sprouts.

Deep fried roll. Salmon and cream cheese topped with eel sauce.

Cucumber and avocado topped with special tuna, masago, green onion and sesame oil.

Tuna, white fish, avocado, masago and green onion topped with Japanese mayo.

Deep fried roll. Spicy crab mix salad and avocado topped with spicy mayo.

Shrimp, crab, avocado, cucumber and fried asparagus topped with spicy mayo.

Deep fried roll. Shrimp, tempura, cream cheese and jalapeno topped with spicy tuna, spicy mayo and eel sauce.

Hamachi, masago and avocado topped with salmon.

Crab mix, cucumber and avocado topped with assorted fish.

Shrimp tempura, cucumber and avocado topped with shrimp eel sauce and spicy mayo.

Spicy tuna, salmon, and cucumber topped with 3 different kind of tobiko.

Eel and cucumber topped with avocado and eel sauce.

Crab mix and cucumber topped with eel, avocado and eel sauce.

Shrimp tempura and avocado topped with eel, special tuna, masago, green onion and eel sauce and special mayo.

Shrimp tempura, avocado, cream cheese topped with salmon, crab mix eel sauce, special mayo and crumbs.

Shrimp tempura, crab mix and cucumber topped with eel, avocado and eel sauce.

Spicy tuna, avocado topped with salmon, green onion and special sauce.

Tuna, hamachi and avocado topped with seared tuna, jalapeno, special mayo, chili habanero tobiko.

Shrimp tempura, avocado and cucumber topped with eel, albacore, eel sauce, special mayo and crumbs.

Shrimp tempura, avocado and cucumber topped with tuna, salmon and special sauce.

Tuna, salmon, white fish and cream cheese topped with crumbs, special mayo and eel sauce.

Shrimp tempura and avocado topped with kani, special mayo, chili, habanero tobiko.

Spicy tuna, fried asparagus, avocado topped with tuna, jalapeno, spicy mayo and special sauce.

No rice. Tuna, salmon, hamachi, avocado wrapped with cucumber sheet, masago and special sauce.

Albcore and avocado topped with masago, special tuna, jalapeno, crumbs, spicy mayo and chili.

Tuna, salmon, hamachi topped with seaweed salad, masago and eel sauce.

Tuna, salmon, hamachi, avocado and masago topped with dots of sriracha.

Salmon, cucumber and avocado topped with kani, masago and special mayo.

Hamachi, avocado, cilantro and green onion topped with white tuna, jalapeno, yuzu sauce and dots of sriracha.

Shrimp tempura, cream cheese and avocado topped with seared beef, green onion and eel sauce.

Deep fried roll. Tuna, salmon, white fish, eel, crab, shrimp, avocado and cream cheese topped with eel sauce and special mayo.

Tuna, white tuna, cucumber topped with tuna, eel sauce, special mayo, goat cheese and yuzu tobiko.

Shrimp, avocado, cilantro and crumbs topped with white fish, masago, green onion and special sauce.

Special tuna, cucumber topped with baked seafood, eel sauce, special mayo and crumbs.

Salmon, tuna, avocado and cucumber topped with hamachi, lemon slices, yuzu sauce, dots of sriracha.

Deep fried roll. Albacore, avocado, cream cheese and jalapeno topped with eel sauce and special mayo.

Fried oyster and avocado topped with masago and eel sauce.

Salmon, avocado and cucumber topped with seared salmon, ikura, green onion and Japanese mustard.

Seared pepper tuna and avocado topped with snow crab, crumbs, green onion and special mayo.

Shrimp tempura, avocado and cream cheese topped with salmon, mango, special mayo and special sauce.

Whole soft shell crab, cucumber, avocado topped with special tuna, special mayo, eel sauce and black tobiko.

Special tuna, salmon, tai, cucumber with tempura flake topped with avocado, hamachi and ponzu.

Tuna, salmon and avocado topped with salmon, hokkaido scallop, special mayo, green onion, masago and dots of sriracha.

Spicy crab mix and cucumber topped with salmon, avocado, squid salad and eel sauce.

Shrimp tempura, cream cheese and masago topped with tuna, strawberry and special mayo.

Spicy tuna, avocado topped with salmon, yellow tail and bellagio sauce.

Deep fried roll. Tuna, salmon and cream cheese.

2 pieces. Maguro.

2 pieces. Sake.

2 pieces. Hamachi.

2 pieces. Tai.

2 pieces.

2 pieces. Unagi.

2 pieces. Tako.

2 pieces. Tako.

2 pieces. Saba.

2 pieces. Ebi.

2 pieces. Kani.

2 pieces. Zuwaigani.

2 pieces. Hotate.

2 pieces. Amaebi.

2 pieces. Masago.

2 pieces. Tobiko.

2 pieces. Ikura.

2 pieces. Tamago.

2 pieces.

2 pieces. Inari.

2 pieces. Madai.

2 pieces. Suzuki.

Maguro.

Sake.

Hamachi.

Tai.

Bincho.

Ono.

5 pieces. Unagi.

Tako.

5 pieces. Ika.

Saba.

Hokkigai.

Madai.

Suzuki.

Served with fish cake and vegetables. Traditional Japanese thick wheat flour noodles.

Served with a variety of vegetables. Traditional Japanese thick wheat flour noodles.

Served with shrimp tempura and kakiage. Traditional Japanese thick wheat flour noodles.

Cold soba with green onions, wasabi and mentsuyu dipping sauce. Traditional Japanese buck wheat flour noodles.

Shrimp tempura and cold soba with mentsuyu dipping sauce. Traditional Japanese buck wheat flour noodles.

Stir fried buck wheat flour noodles with vegetables.

Stir fried buck wheat flour noodles with vegetables.

Stir fried buck wheat flour noodles with vegetables.

Traditional Japanese rice bowl dish consisting of katsu chicken or pork and vegetables and served over rice.

Traditional Japanese rice bowl dish consisting of grilled chicken and vegetables and served over rice.

Traditional Japanese rice bowl dish consisting of shrimp tempura and vegetables and served over rice.

Traditional Japanese rice bowl dish consisting of grilled rib eye beef and vegetables and served over rice.

An assortment of fresh fish served over sushi rice.

Tuna sashimi served over sushi rice.

Hokkai don. Salmon sashimi served over sushi rice.

Marinated tuna sashimi served over sushi rice.

Grilled BBQ eel served over steam rice.

Japanese fried rice with vegetables.

Japanese fried rice with vegetables.

Japanese fried rice with vegetables.

Tuna, hamachi and salmon. Served with miso soup.

Spicy tuna, spicy salmon and spicy hamachi. Served with miso soup.

Tuna, hamachi and salmon. Served with miso soup with rice.

Spicy tuna, spicy salmon and spicy hamachi. Served with miso soup with rice.

7 pieces. Assortment of fresh fish and shellfish, 1/2 tekka maki, and 1/2 kappa maki. Served with miso soup.

9 pieces. Assortment of fresh fish and shell fish, 1/2 tekka maki and 1/2 kappa maki. Served with miso soup.

11 pieces. Tuna, salmon, hamachi, tai, albacore, eel, ebi, clam, ika, tako, ikura, 1/2 tekka maki and 1/2 kappa maki. Served with miso soup.

15 pieces. Assortment of fresh fish and shellfish. Served with miso soup and rice.

18 pieces. Assortment of fresh fish and shellfish. Served with miso soup and rice.

26 pieces. Assortment of fresh fish and shellfish. Served with miso soup and rice.

6 pieces nigiri, 12 pieces sashimi, and 1 Chef's special roll.

10 pieces nigiri, 15 pieces sashimi, and 2 Chef's special roll.

Grilled yellow tail collar with ponzu sauce. Served with rice and Japanese pickles.

Grilled saba fillet with ponzu sauce. Served with rice and Japanese pickles.

Grilled miso marinated black cod. Served with rice and Japanese pickles.

Grilled smelt fish with ponzu sauce.

Served with soup and steam rice.

Served with soup and steam rice.

Served with soup and steam rice.

Grilled chicken breast with teriyaki sauce and stir fried veggies. Served with soup and steam rice.

Grilled New York steak with teriyaki sauce and stir fried veggies. Served with soup and steam rice.

Grilled Norway salmon with teriyaki sauce and stir fried veggies. Served with soup and steam rice.

Breaded chicken breast served with tonkatsu sauce. Served with soup and steam rice.

Breaded pork tenderloin served with tonkatsu sauce. Served with soup and steam rice.

Breaded whole snapper served with tonkatsu sauce. Served with soup and steam rice.

Thinly sliced ribeye, noodles and vegetables in sauce. Served with soup and steam rice.

Marinated Japanese BBQ grilled thinly sliced ribeye and vegetables served on a sizzling hot plate.

Marinated Japanese BBQ grilled thinly sliced ribeye pork and vegetables served on a sizzling hot plate.

Marinated Japanese BBQ beef short rib and vegetables served on a sizzling hot plate.

For 2. Served with two pieces gyoza soup, house salad and rice. Choose two from the following items.

Chicken (teriyaki or katsu), 1 piece shrimp tempura, steamed rice and ice cream.

Ramune.

2 pieces.

Fried banana with green tea with ice cream.