Assorted fresh fish with cucumber and avocado tossed in our signature ceviche sauce, served with romaine lettuce on the side.

Fresh jalapeño stuffed with crab cream cheese, tempura fried, and drizzled with spicy mayo and sweet soy sauce.

Sushi rice wrapped with shrimp and nori seaweed topped with fresh scallops, spicy mayo, and green onions baked and drizzled with sweet sauce.

Black tiger prawns tempura style with our spicy mayo, green onions, and togarashi peppers.

Fresh cuts of sashimi grade tuna in a cocktail glass topped with roasted and specially marinated jalapeño peppers, chopped fresh cilantro and cucumbers.

Fresh cuts of sashimi grade salmon in a cocktail glass topped with roasted and specially marinated jalapeño peppers, chopped fresh cilantro, and cucumbers.

Seared chili sesame crusted tuna with chili ponzu sauce and topped with crispy onions.

Skewers of chicken with onions and sweet sauce.

Skewers of beef tenderloin with onion and sweet sauce.

Pork dumplings served with ponzu sauce.

Pork dumplings served with ponzu sauce.

Breaded mozzarella with tomato sauce.

Fried spinach, lightly salted with ponzu sauce.

Pan sautéed shishito peppers with sea salt and a special sauce.

Shrimp dumplings served with our mustard ponzu sauce.

Tempura battered deep fried with ponzu sauce.

Grilled yellow tail jaw with ponzu sauce.

Thin sliced white fish seared in olive oil with a touch of ginger, scallions, and lemon yuzu sauce.

Thin sliced salmon seared in olive oil with a touch of ginger, scallions, and lemon yuzu sauce.

Thin sliced tuna seared in olive oil with a touch of ginger, scallions, and lemon yuzu sauce.

Steamed soybean pods lightly salted.

Sautéed edamame with sweet and spicy sauce.

Tempura shrimp with spicy mayo over mixed greens.

Thin sliced beef seared in olive oil with a touch of ginger, scallions, and lemon yuzu sauce.

Tempura shrimp with cream cheese, avocado, and spicy sauce on top.

Fried calamari over mixed greens with a spicy sauce.

Sushi rice layered with sliced avocado topped with spicy tuna, furikake, red tobiko, and drizzled wasabi mayo.

Sushi rice layered with sliced avocado topped with spicy salmon, furikake, red tobiko, and drizzled wasabi mayo.

Octopus sashimi, seared with hot oil, dressed with scallion, yuzu and soy sauce topped with a mixed green salad.

Slices of zuke salmon, spicy mayo, daikon, yuzu dressing, and avocado sauce.

Two tostadas of fresh tuna, mixed with spicy tobiko mayo, scallion, crispy onion, avocado, daikon, gochujang sauce.

Steamed squid stuffed with tampico paste with sweet sauce and sesame seeds.

Cucumber, mango, crab, and a creamy sauce.

Cucumber salad with furikake and sweet vinegar.

Cucumber salad with choice of shrimp, crab, or octopus served with furikake and sweet vinegar.

Cucumber salad with shrimp, crab, and octopus served with furikake and sweet vinegar.

Seaweed salad served with sweet vinegar.

Seasoned squid served over cucumber strips.

Fresh tuna mixed with sesame oil, scallions, shichimi, and ponzu sauce served over cucumber strips.

Fresh salmon mixed with sesame oil, scallions, shichimi, and ponzu sauce served over cucumber strips.

Tuna, white fish, salmon, cucumber, squid salad, and ponzu sauce.

Mixed greens, cucumber, and avocado topped with sesame crusted tuna and ginger soy dressing.

Mixed greens with ginger soy dressing.

Miso soup with scallions, green onions, bean sprouts and mushrooms.

Steamed white rice.

Fried rice with vegetables.

Fried rice with vegetables and chicken.

Fried rice with vegetables and beef.

Fried rice with vegetables and shrimp.

Fried rice with vegetables, shrimp, beef, and chicken.

Fried rice with vegetables, shrimp, beef, chicken, mushrooms, and bean sprouts seasoned with a touch of garlic.

Fresh salmon, tempura shrimp, spicy crab, topped with fresh tuna, ikura, avocado, serrano pepper, tornado sauce, and sweet soy sauce.

Salmon, avocado, cucumber, cream cheese, serrano pepper, and sesame seeds.

Tempura vegetables with sweet sauce and sesame seeds.

Tempura calamari, carrots, onions, tempura crumbs, topped with sweet sauce and sesame seeds.

Crab, cucumber, avocado, and sesame seeds.

Crab, cucumber, avocado, cream cheese, and masago on the outside.

Tuna, shrimp, avocado, cream cheese, and crab on top.

Shrimp, spicy tempura crumbs topped with avocado, sweet sauce, and sesame seeds.

Tempura shrimp, avocado, and masago on the outside.

Shrimp, cream cheese, avocado, and crab on top.

Salmon, shrimp, avocado, cream cheese, and tampico paste on top.

Tempura shrimp, cream cheese, avocado, cucumber, and spicy tuna on top with a special spicy mayo.

Shrimp tempura, cucumber, cream cheese, topped with grilled fresh water eel, sweet soy sauce, red tobiko caviar, scallions, and sesame seeds.

Rice-less roll with soy paper, tempura shrimp, smoked salmon, white fish, fresh avocado, spicy crab, cilantro, spicy mayo, and touch of lime juice.

Seared hamachi, asparagus, new style scallion sauce, topped with slices of serrano pepper.

Kanikama, cream cheese, cilantro, tornado sauce mixed with shrimp tempura, mango, kiwi, strawberry on top with spicy mayo and raspberry sauce.

Spicy salmon, tempura crunch, asparagus, fresh salmon, fresh tuna, jalapeño slices, tornado sauce, and sriracha on top.

Salmon, cream cheese, crab, topped with shrimp, avocado, masago, and spicy mayo.

Fresh water eel, avocado, cucumber and spicy tuna topped with unagi sauce, sesame seeds, and scallions.

Avocado, cream cheese, tempura shrimp, spicy kanikama, salmon on top, serrano pepper, and spicy mayo.

Crab, cream cheese, avocado, shredded tempura vegetables, sesame seeds, and sweet sauce.

Salmon, crab, avocado, cream cheese, and masago on the outside.

Soft shell crab tempura, avocado, cream cheese, topped with tuna, spicy mayo, sweet soy, scallions, and sesame seeds.

Tuna, salmon, shrimp, hamachi, kanikama, white fish, masago, tempura crumbs, spicy sauce, mayo cream cheese, and avocado.

Breaded shrimp, avocado, cream cheese, and tampico paste on top.

Crab, cucumber, avocado, and cream cheese on top.

Shrimp, smoked oysters, fresh salmon, chipotle mayo, salmon, and avocado on top.

Kanikama, tempura shrimp, cream cheese, avocado, shrimp, carrots, spicy mayo, wrapped in soy paper, and topped with tornado sauce.

A rice-less roll with tempura shrimp, cream cheese, avocado, spice crab, and wrapped with cucumber.

Smoked salmon, cream cheese, and sesame seeds.

Spicy hamachi, avocado topped with hamachi, cilantro, serrano pepper, spicy sauce, togarashi pepper, and ponzu sauce on the bottom.

Crab, cucumber, avocado, cream cheese, tuna, salmon, and masago on top.

Crab, cucumber, avocado, cream cheese, tuna, salmon, masago, and spicy scallops on top.

Breaded shrimp, cream cheese, avocado, eel, shrimp, crab, masago, mayo, spicy sauce, sesame seeds, and sweet sauce.

Tempura shrimp, avocado, rock shrimp tempura on top, Thai sweet chili sauce, shichimi pepper, and cilantro.

Salmon, spicy tempura crumbs topped with avocado, sweet sauce, and sesame seeds.

Seared salmon, asparagus, new style scallions' cause, topped with slices of serrano pepper.

Yellowtail hamachi, fresh salmon, avocado topped with white fish, tuna, masago, avocado, and ponzu sauce.

Rice-less roll with kanikama, tempura shrimp, avocado, cream cheese, spring mix lettuce wrapped in soy paper and topped with fresh salmon, scallions, furikake, and creamy sauce.

Spicy salmon, cucumber, salmon, cilantro, wasabi mayo, and red tobiko on top.

Shrimp tempura, kanikama, fish tempura, avocado, cream cheese, soy paper, topped with our tempura crumbs, serrano pepper, spicy mayo, eel sauce, and sesame seeds.

Shrimp tempura, kanikama, fish tempura, avocado, cream cheese, soy paper, topped with our tempura crumbs, serrano pepper, spicy mayo, eel sauce, and sesame seeds.

Salmon, masago, scallions, avocado, and cucumber in a special spicy sauce.

Tuna, masago, scallions, avocado, and cucumber in a special spicy sauce.

Soft shell crab, scallions, cucumber, masago, avocado, and mayo.

Salmon, tuna, and avocado topped with spicy kanikama, eel sauce sriracha, and green onions.

Shrimp tempura, pickled radish, cucumber, peanut sauce, fresh cilantro wrapped then topped with chopped roasted peanuts, spicy sauce, and Thai sweet chili sauce.

Breaded shrimp, fresh shrimp, cream cheese, avocado, tempura crumbs, mayo, spicy sauce, scallions, sesame seeds, and sweet sauce.

Smoked salmon, cream cheese, scallions, spicy salmon on top, spicy mayo, and sweet sauce.

Spicy tuna, cucumber, avocado, kanikama, tuna, salmon, white fish, spicy mayo and sriracha on top.

Crab, cucumber, avocado, topped with fried and baked spicy craw fish and sesame seeds.

Salmon, white fish, chiles toreados, seared tuna, avocado on top, special sauce, ponzu, spicy mayo, and green onions.

Avocado, cream cheese , tempura shrimp, spicy kanikama, salmon on top, serrano pepper and spicy mayo.

Spicy octopus mixed with cilantro, serrano peppers, avocado and green onions, habanero masago, and seared escolar on topped with yuzu sauce and sriracha sauce.

Fresh water eel, avocado, cucumber, cream cheese, masago on the outside, sweet sauce, and sesame seeds.

Crab, cucumber, avocado, tuna, breaded, sweet sauce, and sesame seeds.

Octopus, shrimp, crab, cream cheese, avocado, tempura, and sesame seeds with sweet sauce.

Spicy tuna, cucumber, avocado, tempura, topped with spicy sauce.

Breaded shrimp, cream cheese, avocado, fried rice, tempura fried, and tampico paste inside and spicy sauce.

Crab, cream cheese, tempura, and spicy crab on top.

Fresh salmon, cream cheese, cucumber, tempura, topped with sweet soy and scallions.

Crab, cream cheese, tampico paste, avocado, chipotle sauce, and tempura.

Crab, fresh water eel, cream cheese, salmon, breaded, sesame seeds, and sweet sauce on top.

Carrots, asparagus, avocado, mozzarella, breaded and topped with mayo and togarashi pepper.

Tempura shrimp, tampico paste, cream cheese, avocado, topped with spicy mayo, ponzu sauce, and tempura fried.

Salmon, tuna, white fish, avocado, tempura, topped with masago, scallions, spicy mayo, sesame seeds, and sweet sauce.

Fresh water eel, tampico paste on top, crab, cream cheese, tempura, sesame seeds, and sweet sauce.

Slices of tender calamari deep fried in a light batter, served over a bed of mixed lettuce and a creamy Thai chili sauce.

Mixed vegetables deep fried in a light batter with tempura sauce.

Shrimp and vegetables deep fried in a light batter with tempura sauce.

Shrimp, squid, white fish, and vegetables deep fried in a light batter with tempura sauce.

Pan fried vegetables with udon noodles tossed in our special teriyaki sauce.

Pan fried vegetables with udon noodles and chicken tossed in our special teriyaki sauce.

Pan fried vegetables with udon noodles and beef tossed in our special teriyaki sauce.

Pan fried vegetables with udon noodles and shrimp tossed in our special teriyaki sauce.

Pan fried vegetables with udon noodles, beef, and shrimp tossed in our special teriyaki sauce.

Stir fried noodles with mixed vegetables.

Stir fried noodles with mixed vegetables and chicken.

Stir fried noodles with mixed vegetables and beef.

Stir fried noodles with mixed vegetables and shrimp.

Stir fried noodles with mixed vegetables, shrimp, and beef.

Breaded pork loin cutlet served with Japanese curry over white rice.

Breaded pork loin or chicken cutlet over white rice with tonkatsu sauce.

Pan fried vegetables with udon noodles tossed in our special teriyaki sauce with chicken.

Sushi rice, steam quinoa, avocado, cucumber, scallions, pecans, almonds, Greek yogurt dressing topped with dry quinoa.

Sushi rice in bowl, fresh tuna, spicy tobiko mayo, scallion, crispy onion, avocado, daikon, and gochujang sauce.

Sushi rice in bowl, zuke salmon, spicy mayo, scallion, daikon, avocado, nori, and cucumber.

Sushi rice in bowl, eel, avocado, tempura bites, and cucumber.

Sushi rice in bowl, shrimp tempura, scallion, avocado, crispy onion, spicy tobiko mayo, and gochujang sauce.

Gohan rice in bowl, beef, avocado sauce, scallion, and crispy onion.

Tender calamari steaks with mixed vegetables cooked on the griddle.

Salmon seared and glazed with teriyaki sauce served with assorted hibachi vegetables.

Tender chunks of seared certified Angus rib eye glazed with teriyaki sauce served with assorted vegetables.

Mixed vegetables cooked on the griddle.

Salmon with mixed vegetables cooked on the griddle.

Beef tenderloin with mixed vegetables cooked on the griddle.

Chicken with mixed vegetables cooked on the griddle.

Shrimp with mixed vegetables cooked on the griddle.

Shrimp, beef tenderloin, chicken, and mixed vegetables cooked on the griddle.

Salmon, white fish, shrimp, squid, mixed vegetables, and fried rice cooked on the griddle.

Pan sautéed fresh salmon, marinated in orange flavored miso sauce, served with steam green asparagus and steam rice.

Tender calamari steaks with mixed vegetables cooked on the griddle.

Tender certified Angus rib eye with mixed vegetables cooked on the griddle and seasoned with a touch of garlic.

White fish with mixed vegetables cooked on the griddle.

Salmon roe.

Salmon roe.

Octopus.

White tuna.

White tuna.

Fish eggs.

Fish eggs.

Eel.

Eel.

Yellow tail tuna.

Yellow tail tuna.

Hot. Spicy scallop.

Hot. Spicy scallop.

White fish.

White fish.

Shrimp.

Shrimp.

Crab.

Crab.

Salmon.

Salmon.

Tuna.

Tuna.

Tuna.

Tuna.

Salmon.

Crab.

Shrimp.

White fish.

Scallop.

Yellow tail tuna.

Eel.

Fish eggs.

Maceral.

White tuna.

Octopus.

Salmon roe.

White fish, six pieces.

White fish, twelve pieces.

Salmon, six pieces.

Salmon, twelve pieces.

Octopus, six pieces.

Octopus, twelve pieces.

Yellowtail tuna, six pieces.

Yellowtail tuna, twelve pieces.

Tuna, six pieces.

Tuna, twelve pieces.

White tuna, six pieces.

White tuna, twelve pieces.

Two tuna, two salmon, and two yellowtail tuna.

Three tuna, three salmon, three yellowtail, and three white fish.

Crab, spicy mayo, tempura carrots and zucchini and avocado.

Fresh tuna, avocado, scallions, spicy mayo and sesame seeds.

Soy paper, shrimp tempura, fresh salmon, avocado, crab, mixed green, furikake, tornado sauce and scallions.

Soy paper, shrimp, carrots and cream cheese.

Soy paper, smoke salmon, cucumber, cream cheese, tornado sauce and furikake.

Eel, cucumber, avocado, sesame seeds and sweet soy.

Beef teppanyaki with mixed vegetables and fried rice in a bowl.

Chicken teriyaki with mixed vegetables and fried rice in a bowl.( please modify if you want white or brown rice instead of fried rice).

One sunomono and two rolls.

Six sushi pieces (chef's choice) and one roll.

Pan sautéed fresh salmon marinated in orange flavored miso sauce, served with steamed green asparagus and steamed rice.

Fresh tuna, seared shichimi pepper, seasoned sesame seeds, and spring mixed salad served on our original jalapeño sauce.

Fresh salmon wrapped in paper with ginger, garlic, cilantro, and oyster sauce, served with steamed rice.

Fried noodles with vegetables.

Chicken skewers with a side of rice.

10 piece sushi roll with a side of rice.

10 piece sushi roll with a side of rice.

Fried chicken bites with a side of rice.

Limit of three per order.

Limit of three per order.

Limit of three per order.

A sweet sauce prepared in-house. Limit of three per order.

A tangy mayonnaise prepared in-house. Limit of three per order.

A sriracha based hot sauce prepared in-house. Limit of three per order.

Grilled serrano peppers mixed with lemon soy sauce.

Strawberry, mango or cucumber.

Our special on-of-a-kind deep-fried ice cream with fruit sauce.

Tempura fried banana slices served with ice cream with fruit sauce.

Warm chocolate cake with vanilla ice cream.

Your choice of one slice from a selection of original, dulce de leche, or turtle cheese cake.

Ice cream wrapped in rice paper. Your choice of strawberry, green tea or mango.

Our special one-of-a-kind deep-fried ice cream with fruit sauce.