Chicken, roasted poblano, caramelized onion, and Chihuahua cheese.

Spicy shrimp, Chihuahua cheese, and pumpkin seed salsa.

Mexican truffle, corn, mushrooms, Oaxaca cheese, and tomatillo salsa.

Yellowfin tuna, crispy shallot, and pickled cucumber.

Cotija cheese, lime, and a dash of chile.

Chicken, avocado, and queso fresco.

Mixed greens, avocado, queso fresco, toasted sesame seeds, and balsamic vinaigrette.

Mixed greens, string beans, jicama, corn, dates, and roasted serrano dressing.

Chorizo, avocado, Oaxaca cheese, and tomatillo avocado salsa.

Pulled roasted chicken, black beans, lettuce, tequila lime cream, and pickled jalapenos.

House bacon, avocado, tomatoes, pickled jalapenos, lettuce, and chipotle mayo.

Organic beef, caramelized onions, poblano peppers, and Chihuahua cheese.

Seasonal fish, tomato, cilantro lime, and avocado.

Shrimp, seasonal fish, tuna, and mussels in a spicy cocktail sauce.

Chipotle BBQ-glazed ribs and jicama slaw.

Yellowfin tuna, saffron aioli, quinoa fritter, grilled chayote, and arugula salad.

Chile de Arbol butter and grilled string beans.

1/2 with tomatillo salsa, 1/2 with achiote rub, pickled onion, and grilled pineapple.

Roasted poblano pepper, butternut squash, quinoa, manchego cheese, pumpkin seed salsa, and black beans.

Organic beef, caramelized onion, poblano pepper, Chihuahua cheese and papas fritas.

Pasilla chile sauce, tequila lime cream, rice, and black beans.

Poached eggs, quinoa hashbrowns, chorizo, and tomatillo avocado salsa.

Fried eggs, tortilla strips, and tomatillo poblano sauce.

Scrambled eggs, Chihuahua cheese, avocado, tequila lime cream, and chipotle salsa.

Fried eggs and fire-roasted salsa.

Scrambled eggs, Chihuahua cheese, tortilla strips, and chorizo.

Poached eggs, yucca cakes, grilled skirt steak, and jalapeno hollandaise.

Buttermilk pancakes, cinnamon butter, and warm cajeta.

Toasted quinoa, pumpkin seeds, seasonal berries, and agave nectar yogurt.

1/2 caramelized grapefruit, agave nectar, and hoja Santa sugar.