LA Crawfish

Served with craw fish, shrimp or chicken.

Bowl.

Half.

A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this “oh so” amazing soup.

A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this “oh so” amazing soup.

A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this “oh so” amazing soup.

A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this “oh so” amazing soup.

A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this “oh so” amazing soup.

Yep, our World Famous Crawfish Pho. Invented in the top secret LA Crawfish test kitchen years ago and featured in countless media outlet publications worldwide since then! It’ll literally change your life, or so we’ve been told so many times over! It’s a Cajun infused broth with a dozen or so hand-peeled Crawfish tailmeat and sliced double smoked Andouille sausage accompanied by the traditional Vietnamese Pho accoutrements.

A Thai inspired Fusion Pho that can be best characterized by it’s distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. Shrimp is the protein typically served in the dish garnished with slivers of green and yellow onion, tomato wedges, chopped basil, cilantro and a squeeze of lime.

A Chinese 30-ingredient spice blend makes this Fusion Pho an all-time fan favorite. Typically served with Beef Meatballs and thinly-sliced Eye of Round Beef, cooked medium rare by pouring piping hot broth right over the top. This one is definitely soup for the soul

This fusion is greatly admired for its balance of spicy, sour, salty and sweet flavors and the predominant flavor of lemon grass. Served in a huge bowl with slow cooked slices of tender Beef Brisket and thin cut strips of Beef Tripe. This is one of the most ordered bowl of Pho at our shops!

Rice noodles tossed with a garlicky sauce reduction, size 26/30 shrimp, hand peeled Crawfish tails, double smoked Andouille sausage slices, caramelized onions, jalapeños and garnished with a sprinkle of crispy shallots, cilantro and a whole cooked Crawfish! It’s AWESOME!

And another one. Our creative culinary team always churns out hits from the LA Crawfish test kitchen! This is a coconut milk based Thai-Cajun curry, infused with flavors and spice that won’t disappoint. It’s creamy, decadent, and served over a bed of fluffy Jasmine rice, with your choice of: Crawfish tails, shrimp, or white meat chicken, smoked Andouille sausage, potato halves and plated in a Foodie photo opportunity worthy presentation.

Yep it is simply magical! You’ve been asking for this dish for years and we’re happy to finally present our personal take on fried rice! Shrimp, hand-peeled Crawfish tails or white meat chicken, wok seared with fluffy and perfectly cooked Jasmine rice, an egg, green onions and some of that good ol’ Cajun magic. It’s a dish that will surely satisfy your taste-buds and keep you coming back for more!

1 lb. Succulent fresh shrimp expertly boiled to a pink perfection! Grab a few pounds and have it your way with one of our awesome sauces and your custom spice level! You’re definitely not going to leave disappointed!

1 lb. The menu addition was concocted by the creative culinary minds found in the LA Crawfish test kitchen! Whole shrimp marinated in a barbecue-y spice blend, a touch of flour, deep fried to golden perfection and yes, tossed again in our barbecue-y spices, it will tantalize your taste buds!

1 lb. Started as just “kitchen food”, it’s now a huge hit! Whole shrimp, lightly tossed in some flour, then cooked to a golden perfection and lightly dusted with a bit salt & pepper magic! And to give it that extra “umph” because we simply just can’t resist, we top it off with caramelized yellow onions and green jalapenos baby!

1 lb. Popular in the Southeast region of good ol’ capital “T” Texas. This is simply fresh Blue Crabs marinated in a zesty bbq inspired rub for hours to let that flavor profile go complex, then dusted with a bit of flour and yep, deep fried to a crispy yet juicy on the inside eating pleasure and finished off with some of that magical bbq zest right before it hits your table folks!

1lb

One. Size B red potatoes boiled just right to compliment your boiled seafood order.

One. Mini ear corn-on-the-cob that are just so plump, sweet and ever so delicious! Let our special sauces fill the tight spaces between those juicy kernels for some of the most flavor blasting bites of corn you’ll ever eat guaranteed!

Bowl. Equal parts Jasmine rice and water cooked up soft, fluffy and ready for a bit of that leftover sauce in your Crawfish bag! A frequent customer request at the beginning so we just had to add it onto a part of our permanent menu.

Half. Coarse-grained double smoked pork sausage made from smoked Boston shoulder roast, garlic, pepper, onions, wine, some nice Cajun spices, and then smoked again. It’s something really special you’ll definitely won’t want to miss.

Stuffed with a mix of hand peeled Crawfish tails, Mirepoix, our Cajun seasoning blend & just tad bit more. You’ve gotta try’em!

Marinated and lightly battered with starch and fried perfectly.

With your choice of wing flavor.

With your choice of wing flavor.

8 pcs.

8 pcs.

Pick any two from the above!