Oven baked, topped with spinach, bacon, onion and hollandaise sauce.

Oven baked, topped with Parmesan and oregano.

Fresh prince edward island mussels sautéed in a savory marinara sauce.

Four large shrimp in our white wine and garlic sauce.

Four chilled shrimp with cocktail sauce.

Oven broiled shrimp in a creamy cheese sauce.

Served with tomato sauce and lemon.

Cured salmon served with cream cheese, onion, boiled egg, and capers over melba toast.

Fresh tomato, basil, and olive oil with french bread.

Italian vegetable soup with pasta and prosciutto.

Spinach, egg, chicken broth and Parmesan cheese.

Italian cold cuts, vegetables and mozzarella cheese with our house dressing.

Layers of grilled eggplant, fresh mozzarella, and tomatoes over a bed of romaine with olive oil and balsamic vinegar.

Marinated eggplant with balsamic vinaigrette over romaine.

Marinated artichokes with balsamic vinaigrette over romaine.

Artichoke hearts, asparagus, boiled egg, fresh mozzarella, tomato, basil, and kalamata olives.

Chargrilled salmon over fresh spinach, red onion, and capers. Accompanied with a specialty citrus dressing on the side.

Served blanched and chilled with garlic, lemon and olive oil.

Grilled chicken, bacon, tomatoes, avocado, and boiled egg over romaine with choice of dressing.

Sliced tomato, fresh mozzarella, basil, and Kalamata olives over romaine.

Blanched asparagus served chilled with olive oil, garlic, and lemon over romaine.

Jumbo shrimp, scallops, mussels, clams, calamari, and crab meat served in a savory marinara sauce.

Fresh shrimp and mushrooms in a savory marinara sauce over linguini.

Served in a marinara or white wine sauce.

Served in a marinara or white wine sauce.

Served with your choice of meatballs, italian sausage, or meat sauce.

Spaghetti in a savory sauce made with pancetta, bacon, egg, and Parmesan.

Penne in a delicious tomato sauce made with pancetta and bacon.

Italian sausage, eggplant, and mozzarella over penne in homemade tomato sauce.

Tube pasta filled with ricotta cheese (manicotti) smothered in tomato sauce and melted mozzarella.

Tube pasta filled with Italian sausage (cannelloni) smothered in tomato sauce and melted mozzarella.

Ring shaped pasta stuffed with ricotta cheese and tossed in a creamy pesto sauce.

Mozzarella, fresh tomato, and basil.

Pepperoni, Italian sausage, and mushrooms.

Shrimp, garlic, and fresh tomatoes.

Grilled chicken, spinach, and ricotta cheese. (There is no tomato sauce on this pizza).

Artichoke hearts, spinach, roasted pine nuts, and garlic.

Grilled eggplant and garlic.

Broccoli, cauliflower, onions, carrots, and mushrooms in a marinara or white wine sauce.

Angel hair pasta with freshly made marinara sauce.

Penne pasta in spicy marinara sauce.

Sautéed chicken breast in a white wine butter sauce with capers and prosciutto.

Tender chicken in marsala wine with mushrooms.

Breast of chicken smothered in spicy marinara with fresh peppers and onions and melted mozzarella.

Tender chicken breast with white wine butter sauce and sautéed mushrooms.

Hand breaded chicken breast lightly fried and topped with tomato sauce and mozzarella cheese.

Tender veal medallions sautéed in marsala wine sauce and topped with fresh spinach, mushrooms, and prosciutto.

Thinly sliced veal in a white wine butter sauce with capers and prosciutto.

Veal medallions in marsala wine with mushrooms.

Thinly cut veal cooked in an egg batter and topped with a savory Dijon cream sauce, capers, and basil.

Hand breaded veal lightly fried and topped with tomato sauce and mozzarella cheese

Delicate tenderloin sautéed in burgundy wine with mushrooms.

Sautéed in marsala wine with mushrooms.

Make it “Sicilian style” by adding peppers, onions, and mushrooms.

Handmade crepes filled with a delicious seafood stuffing of shrimp, scallops, snapper, and crab draped in a creamy rosa sauce.

Pan seared with olive oil, garlic, rosemary, and white wine.

Oven broiled and topped with mushrooms and artichoke hearts in a white wine butter sauce.

Chargrilled and topped with a lemon caper sauce.

Colossal gulf shrimp broiled and draped with a white wine butter sauce.

Pan seared and served over a bed of sautéed spinach in a white wine butter sauce.

Fettuccine alfredo with chicken. Served with choice of appetizers.

Served with your choice of meatballs, Italian sausage, or meat sauce. Served with choice of appetizers.

Homemade beef lasagna. Served with choice of appetizers.

Hand breaded chicken breast lightly fried and topped with tomato sauce and mozzarella cheese. Served with choice of pasta favorites.

Caesar salad. Served with choice of appetizers.

Italian dessert consisting of layers of lady fingers soaked in coffee liqueur with powdered chocolate and mascarpone cheese. Served spicy.

Homemade banana nut bread lightly grilled and served alamode with caramel and raspberry sauce.

Topped with your choice of strawberries or chocolate sauce.

Two layers of chocolate cake with a creamy center topped with a rich chocolate icing. Served spicy.

A mix of pistachio, cherry, and chocolate flavored ice creams with bits of dried fruit and nuts.