La Hacienda de los Barrios

2 mini flautas, 2 flour quesadillas, 2 cream cheese filled fried jalapeños, 6 special nachos, and 2 empanadas de carne. Garnished with guacamole and sour cream.

Topped with beans, chopped jalapeños, red peppers, and a blend of Provolone and Swiss cheese. Garnished with sour cream.

Topped with beans, picadillo, guacamole, and cheese. Garnished with chopped onions, tomatoes, and jalapeños.

6 jalapeños stuffed with cream cheese, breaded and fried.

Bean and cheese nachos garnished with jalapeños.

Fresh Gulf Coast shrimp in a spicy cocktail sauce. Served with diced avocado, cilantro, and lime.

Melted queso Chihuahua topped with Mexican chorizo, grilled onions, and tomatoes. Served flaming.

Served with rice, & wedge of lemon. Served only on Sunday.

Chicken and tomato broth garnished with sliced avocado, shredded chicken, Chihuahua cheese, cilantro, and tortilla chips.

Crisp Romaine lettuce garnished with sliced avocado, Chihuahua cheese, bacon, cilantro, and tomato.

Fresh Romaine lettuce topped with grilled white fish and garnished with sliced avocado, queso Chihuahua, bacon, cilantro and tomato.

Fresh Romaine lettuce tossed with Caesar dressing, with grated Parmesan cheese, tomato wedges, sliced carrots, green olives, Red onions, hard-boiled egg, and croutons.

Mixed field greens and baby spinach tossed with black beans, tomatoes, red bell peppers, cucumbers, red onion, crumbly anejo cheese and crispy tortilla strips. Served with roasted poblano vinaigrette.

Handmade corn tortilla filled with beef fajita, bacon, and Queso Chihuahua, garnished with guacamole & pico de gallo.

A crispy and golden turnover filled with savory beef & olives.

Four to an order.

Filled with beef, chicken, beans or guacamole and topped with lettuce & tomato.

Flour tortilla filled with sautéed tenderloin and garnished with guacamole & pico de gallo.

Short ribs cooked to perfection. Served with avocado & tomato salad, Spanish rice, Frijoles a la charra, fresh tortillas, and salsa ranchera.

Grilled, blackened white fish served in a handmade corn tortilla. Garnished avocado & tomato salad, and served with Arroz jardinera, Frijoles a la charra, and mango pico de gallo.

Chicken fried steak-Mexican style. Skirt steak, butterflied and lightly battered with bread crumbs and seasonings. So tender, you just can’t believe it! Trimmings include sliced potatoes, Spanish rice, wedges of lemon, and avocado & tomato salad.

Specialty for two or more - A combination of beef and pork marinated in a special blend of spices and cooked on the grill. Served on a flaming grill, accompanied with Spanish rice, beans, pico de gallo, and diced avocado salad.

Beef tenderloin steamed of its own juices, then cooked - a la casserole, with fresh vegetables and herbs. Served with Spanish rice, beans, sliced avocado, and handmade corn tortillas

South American style beef tenderloin, treated with vegetable oil, vinegar, and seasonings. Includes an empanada de carne fried to a brown crisp. Served with French fried potatoes, salad, toast, and chimichurri garlic dressing.

Shrimp sautéed in Guajillo chili peppers and garlic. Served with Arroz jardinera frijoles a la charra, and avocado & tomato salad.

Pork tacos marinated in a combination of dried chiles, South American spices, and pineapple. Topped with diced onion and cilantro. Served with Spanish rice, Frijoles a la charra, and avocado & tomato salad.

Grilled chicken breasts topped with your choice of salsas and queso chihuahua. Served with spanish rice, frijoles a la charra, and guacamole salad. Choose from creamy poblano pepper, spicy chipotle pepper, or ranchero sauce.

Fajitas served sizzling with tomatoes, peppers and onions. Served with Spanish rice, beans, guacamole, and pico de gallo.

Jumbo shrimp stuffed with serrano cream cheese & wrapped with applewood bacon. Served on skewers with bell peppers, onions, tomatoes and pineapple with arroz blanco, frijoles a la charra, and avocado & tomato salad.

Beef fajitas, chicken breasts, pork chops, short ribs, bacon, & green onions cooked over an open flame and served on a hot comal. Served with frijoles a la charra, guacamole, pico de gallo, and hot tortillas.

Filet of grilled white fish with a fresh garlic and lime marinade. Served with arroz jardinera, frijoles a la charra, and a broccoli-carrot medley.

Classic poblano filled with shrimp, topped with a creamy poblano pepper sauce. Served with arroz jardinero, avocado salad, frijoles a la charra, & vegetable of the day. Please contact the merchant for vegetable selection.

Two beef tacos, two cheese enchiladas, and a strip of steak. Served with Spanish rice, beans, and guacamole.

Two cheese enchiladas and one crispy beef taco. Served with Spanish rice and beans.

Classic soufflé-battered Poblano pepper filled with beef or cheese, topped with a mild ranchero sauce. Served with Spanish rice, beans, and guacamole salad.

Two puffy tacos with your choice of filling - beef, chicken, beans, or guacamole. Served with Spanish rice and beans and topped with lettuce and tomato.

Three pieces of chicken topped with mole poblano. Served with Spanish rice, beans, salad, and guacamole.

Flour tortillas rolled with picadillo and beans, topped with ranchero sauce and melted cheese, garnished with guacamole and jalapeños. Served with Spanish rice and beans.

Stewed beef with gravy. Served with Spanish rice, beans, and guacamole salad.

One enchilada ranchera, one enchilada Mexicana, one enchilada verde, one enchilada poblana, and one Tex-Mex enchilada. Served with refried beans and guacamole.

Three Soft Corn Tortillas stuffed with tomato-laced shredded chicken, topped with green tomatillo sauce and sour cream. Served with Spanish rice, beans, and guacamole.

Three chicken enchiladas topped with mole Sauce. Served with Spanish rice, beans, and guacamole salad.

Three shrimp enchiladas, stuffed with grilled shrimp in a tequila and lime marinade sautéed with tomatoes, onion, garlic, and queso Chihuahua. Topped with choice of creamy poblano or spicy chipotle sauce. Served with Spanish rice, beans, & guacamole salad.

Three chicken enchiladas, topped with ranchero sauce and white Mexican cheese, garnished with sour cream. Served with Spanish rice, beans, and guacamole salad.

Three enchiladas filled with white queso fresco, topped in red pepper sauce. Served with Spanish rice, beans, and guacamole salad.

Three famous San Antonio style enchiladas, filled with your choice - beef, chicken, or cheese. Topped with traditional enchilada gravy and chili con carne. Served with Spanish rice, beans, and guacamole salad.

One enchilada verde, one chicken flauta, and one stuffed burrito. Served with Spanish rice, beans, and guacamole salad.

A classic! 3 soft rolled tacos filled with guacamole and shredded chicken. Garnished with sour cream and served with Spanish rice, beans, and guacamole salad.

3 corn tortillas rolled and filled with shredded tasty chicken, fried to a golden brown crisp. Topped with sour cream and served with Spanish rice, beans, and guacamole salad.

Corn turn-overs filled with white Mexican cheese and poblano pepper slices, fried to a golden crisp. Served with Spanish rice, beans, and guacamole salad.

Flour turn-overs filled with white Mexican cheese and poblano pepper slices, grilled to perfection. Served with Spanish rice, beans, and guacamole salad.

Three handmade corn tortilla filled with sauteed tenderloin, chopped onions & cilantro. Garnished with guacamole & lime. Served with frijoles ala charra.

Two handmade gorditas stuffed with seasoned brisket, lettuce, tomato, and Queso Fresco. Served with Spanish rice, beans & guacamole salad.

Beef tenderloin topped with spicy ranchero sauce. Served with Spanish rice, beans, and guacamole salad.

Beef tenderloin served with grilled onions, tomatoes, and bell pepper, Served with Spanish rice, beans, and guacamole salad.

Beef tenderloin topped with a special ranchero sauce. Served with one enchilada verde, Spanish rice, beans, and guacamole salad.

Grilled pork chops topped with spicy ranchero sauce. Served with Spanish rice, beans, and guacamole salad.

One corn tostada topped with refried beans, cheese, lettuce, tomato, & guacamole.

One corn tostada topped with beans, cheese, chicken, lettuce, tomato, guacamole, sour cream, and carrots.

Two corn tostadas filled sandwich-style with guacamole, chicken, and sour cream.

One corn tostada topped with beans, melted cheese, and sliced avocado.

One corn tostada topped with beans, cheese, lettuce, and tomato.

One corn tostada topped with guacamole, chicken, lettuce, and tomato.

Mixed seasonal vegetables marinated in a citrus blend on a sizzling skillet. Served with arroz jardinero, frijoles ala charra, pico de gallo, avocado & tomato salad.

Two Handmade corn tortillas filled with sautéed mixed vegetables and Queso chihuahua. Served with arroz jardinero, frijoles ala charra, avocado & tomato salad.

Three soft corn tortillas filled with a medley of grilled vegetables including squash, onion, tomatoes and poblano peppers. Topped with ranchero sauce and Queso Fresco and served with arroz jardinero, frijoles ala charra and avocado & tomato salad.

Three Soft Corn Tortillas sautéed in a thick bean soup and filled with crumbly white Mexican queso anejo. Topped with hot bean gravy and served with guacamole salad.

One Cheese Enchilada, bean & cheese taco, or cheese quesadilla, served with rice and beans. For children 12 & under – includes a children’s drink cup.

Tasty chicken in a golden crust. Served with golden French fries. For children 12 & under – includes a children’s drink cup.

Served with golden French fries. For children 12 & under – includes a children’s drink cup.

Two flour tortilla tacos filled with your choice of potato & egg, chorizo & egg, bacon & egg, carne guisada, or bean & cheese.

Two eggs scrambled with Mexican sausage. Served with refried beans and salad.

Grilled steak and two eggs prepared any style. Served with French fries, salad and toast.

Two eggs any style topped with ranchero sauce and served with beans and potatoes.

Two eggs any style a la mexicana. Served with refried beans and sliced potatoes.

Two eggs served your way with sliced potatoes or French fries & toast.

Crispy corn chips scrambled with eggs and topped with ranchero sauce and cheese. Served with refried beans and salad. Your choice of spicy or mild sauce.

Chicken Fried Steak topped with cream gravy. Served with salad, French fries, and toast.

Battered and deep fried filet of white fish served with French fries and salad.

Served hot with powdered sugar, cinnamon and honey. Four to an order.

Deep-fried turnover filled with creamy guava and cream cheese.

Creamy vanilla flan with caramel topping.

Mexico City sponge cake with 3-milk topping.

Warm chocolate brownie topped with vanilla ice cream, chocolate sauce, whipped cream, and a cherry.

Vanilla ice cream sprinkled with cinnamon and topped with caramel and whipped cream. Served in a buñuelo shell.

Scoop of vanilla ice cream.

Served on Monday only.

Served on Tuesday only.

Served on Wednesday only.

Served on Thursday only.

Served on Friday only.

One Bean & Cheese Chalupa and One Crispy beef taco. Served with rice and guacamole salad.

One bean & cheese chalupa and one chalupa de picadillo - ground beef, both topped with shredded lettuce and diced tomato.

Grilled chicken topped with strips of roasted poblano peppers, grilled onions, and chihuahua cheese. Served with french fries and a side of spicy chipotle sauce.

Two crispy chicken flautas topped with lettuce, diced tomato, guacamole, sour cream and crumbly white Mexican cheese. Served with rice and beans.

Three soft, rolled beef or chicken tacos topped your choice of spicy or mild ranchero sauce.

Two soft rolled beef tacos topped with our mild tomato sauce and two crispy beef tacos filled with shredded lettuce and diced tomatoes.

Romaine Lettuce tossed in a Caesar dressing and topped with carrots, tomato, green olives, hardboiled egg, red onions, croutons, parmesan cheese, and your choice of grilled chicken or beef fajita.

One Tex-Mex cheese enchilada topped with chili con carne and one crispy beef taco. Served with rice and beans.

Chicken-tomato based broth with shredded chicken, crispy tortilla chips, cheese, and avocado.

One Carne Asada Taco served with rice, beans, and guacamole salad.

Six jalapeños stuffed with cream cheese, breaded and fried.

Fresh gulf coast shrimp in a spicy cocktail sauce. Served with diced avocado, cilantro, and lime.

Creamy, spicy bean dip served with tortilla chips.

Melted Chihuahua cheese topped with Mexican chorizo, grilled onions, and tomatoes.

Fried turnover filled with beef and olives. Served with Chimichurri sauce.

Handmade corn tortilla filled with beef fajita, bacon, and Chihuahua cheese. Garnished with guacamole and pico de gallo.

Flour or corn tortilla filled with sautéed tenderloin. Garnished with guacamole and pico de gallo.

Chicken and tomato broth garnished with sliced avocado, shredded chicken, Chihuahua cheese, cilantro, and tortilla chips.

Fresh romaine lettuce tossed with Caesar dressing, with grated Parmesan cheese, tomato wedges, sliced carrots, green olives, red onions, hard-boiled egg, and croutons. Salad comes dressed with Caesar. Please note if different dressing is preferred and if it is wanted on the side.

Crisp romaine lettuce garnished with sliced avocado, Chihuahua cheese, bacon, cilantro, and tomato.

Mixed field greens and baby spinach tossed with black beans, tomatoes, red bell peppers, cucumbers, red onion, Queso Fresco and crispy tortilla strips. Served with roasted poblano vinaigrette.

Contains peanuts. Three pieces of chicken topped with mole poblano. Served with Spanish rice, refried beans, salad, and guacamole.

Classic soufflé-battered poblano filled with beef or cheese and topped with a mild ranchero sauce. Served with Spanish rice, refried beans, and guacamole salad.

Flour turn-overs filled with Chihuahua cheese and poblano pepper slices, grilled to perfection. Served with Spanish rice, refried beans, and guacamole salad.

Beef tenderloin served with grilled onions, tomatoes, and bell pepper, served with Spanish rice, refried beans, pico de gallo and guacamole salad.

Three famous san Antonio style enchiladas, filled with your choice: beef, chicken, or cheese. Topped with traditional enchilada gravy and chili con carne. Served with Spanish rice, refried beans, and guacamole salad. (Comes with three of the same filling.)

Three handmade corn tortilla filled with sautéed tenderloin, chopped onions and cilantro. Garnished with guacamole and lime and served with frijoles a la charra.

Beef tenderloin topped with spicy ranchero sauce. Served with Spanish rice, refried beans, and guacamole salad.

Mixed seasonal vegetables marinated in a citrus blend and presented on a sizzling skillet. Served with arroz jardinera, frijoles a la charra, pico de gallo and guacamole salad.

Specialty for two or more. A combination of beef and pork marinated in a special blend of spices and cooked on the grill. Accompanied with Spanish rice, refried beans, and sliced avocado salad.

Fajitas served sizzling with tomatoes, peppers and onions. Served with Spanish rice, refried beans, guacamole, and pico de gallo.

Pork tacos marinated in a combination of dried chiles, south American spices, and pineapple. Topped with diced onion and cilantro. Served with Spanish rice, frijoles a la charra, and sliced avocado.

Two grilled and blackened fillet of white fish or shrimp tacos served in handmade corn tortillas. Garnished with avocado slices and served with arroz jardinera, frijoles a la charra, and mango pico de gallo.

Two grilled chicken breasts topped with your choice of salsas and Chihuahua cheese. Served with Spanish rice, frijoles a la charra, and guacamole salad. Choose from creamy poblano pepper, spicy chipotle pepper, or ranchero sauce.

Fajitas served sizzling with tomatoes, peppers and onions. Served with Spanish rice, refried beans, guacamole, and pico de gallo.

Fajitas served sizzling with tomatoes, peppers and onions. Served with Spanish rice, refried beans, guacamole, and pico de gallo.

Mixed beef and chicken fajitas sizzling with tomatoes, peppers and onions. Served with Spanish rice, refried beans, guacamole, and pico de gallo.

Jumbo shrimp stuffed with serrano cream cheese and wrapped with applewood smoked bacon. Served on skewers with tomatoes, bell peppers, onions, and pineapple with arroz jardinera, frijoles a la charra and sliced avocado.

Shrimp sautéed in guajillo chili peppers and garlic. Served with arroz jardinera, frijoles a la charra, and sliced avocado.

Served with golden French fries.

Served with golden French fries.

One cheese enchilada, bean and cheese taco, or cheese quesadilla, served with rice and refried beans.

Two flour tortilla tacos filled with your choice of potato and egg, chorizo and egg, bacon and egg, carne guisada, or bean and cheese.

Served with powdered sugar, cinnamon, and honey. Four to an order.

Creamy vanilla flan with caramel topping.

Deep-fried turnover filled with creamy guava and cream cheese.

Mexico city sponge cake with three-milk topping.