570 cal.

Balsamic-marinated chicken with a spicy tomato sauce with roasted bell pepper, garlic, and white wine over rice Provencal. 470 cal.

90 cal.

440 cal.

280 cal.

Half a Cafe Classique with a Petite Salade and Cup of Soup. 478 - 1,215 cal.

Two eggs cooked-to-order with a Potato Galette, bacon or sausage and a freshly-baked butter croissant. 680 - 1,080 cal.

Scrambled eggs with sausage, ham or bacon, topped with fresh cheddar on a flaky butter croissant. 490 - 840 cal.

Our house-made egg, ham, bacon and Swiss custard baked in a buttery, flaky pie crust. 820 cal.

Our house-made egg, spinach and Swiss custard baked in a buttery, flaky pie crust. 830 cal.

Two eggs cooked-to-order with a freshly-baked butter croissant. 370 - 620 cal.

Two eggs cooked-to-order, bacon or sausage, and freshly-baked butter croissant. 420 - 820 cal.

440 cal.

Two fried eggs over a spicy tomato sauce with roasted bell pepper, garlic, and white wine. Served with a toasted baguette. 570 cal.

Belgian-style waffles with fresh strawberries and syrup.

Make it yours with any three fresh ingredients: Chicken, Bacon, Sausage, Ham, Spinach, Tomatoes, Mushrooms, Onions, Red Bell Peppers, Green Onions, Cheddar, Swiss and Parmesan. Topped with Gruyère cheese sauce. Served with a freshly-baked butter croissant. 620 - 920 cal.

Make it yours with any three fresh ingredients: Chicken, Bacon, Sausage, Ham, Spinach, Tomatoes, Mushrooms, Onions, Red Bell Peppers, Green Onions, Cheddar, Swiss and Parmesan. Served with egg whites and a baguette. 370 - 670 cal.

Fresh melons, grapes and pineapple cut fresh daily. 60 cal.

Granola and fresh strawberries with skim milk. We offer only the highest quality strawberries. Due to seasonal availability in some cafés and markets, this item may not be available at pick up. 590 cal.

Yogurt with fresh strawberries, blueberries and granola. 320 cal.

90 cal.

Half of our Chicken Parisien sandwich made with shaved, balsamic-marinated chicken, crispy bacon and cheddar with lettuce, tomatoes and mayonnaise baked on a sourdough roll with a duet of two signature sides. 505 - 1,305 cal.

The classic French ham and cheese straight from the streets of France. Savory sliced smoked ham and Swiss with garlic cream sauce baked on fresh wheatberry bread. 430 - 1,660 cal.

A whole Turkey Bistro sandwich made with smoked turkey, crisp bacon and provolone with sun-dried tomato pesto, lettuce and tomatoes baked on a sourdough roll served with a duet of two signature sides. 890 - 1,690 cal.

Premium roast beef with caramelized onions, melted provolone and house-made horseradish sauce baked on a sourdough roll. Served au jus. 435 - 1,670 cal.

Smoked turkey, caramelized apples and onions with Brie and a house-made goat cheese spread baked on a sourdough roll. 390 - 1,580 cal.

Our signature Chicken Salade served cold with crisp lettuce and tomatoes on a freshly-baked, flaky butter croissant. 340 - 1,480 cal.

Crisp romaine, homemade croutons, freshly shredded Parmesan and our original Caesar dressing. 190 cal.

Massaged kale with quinoa, cucumbers, grape tomatoes, Kalamata olives, artichokes, garbanzo beans and feta cheese in a mild garlic dressing. 570 cal.

Sweet dried cranberries, toasted pecans and field greens tossed in balsamic vinaigrette. 170 cal.

Bow tie pasta with sun-dried tomato pesto, fresh basil, green onions, tomatoes and Parmesan.400 cal.

Fresh strawberries with our sweet brandy sour cream Romanoff sauce topped with cinnamon. 80 cal.

6 Ounces - 420 cal.

180 - 1,200 cal.

Half a Cafe Classique with a Petite Salade and Cup of Soup. 478 - 1,215 cal.

Our signature soupe – a hearty cream based vegetarian (not vegan) soupe made with juicy, vine ripened tomatoes, fresh cream, and fresh basil. 270 cal.

A slow-simmered vegetarian soupe with season's best ingredients. 90 cal.

Our beef broth based soupe filled with tender onions and flavorful spices. Garnished with Swiss cheese and croutons. 100 cal.

Our creamy potato soupe accented with leeks and onions. Garnished with cheddar cheese and chopped bacon.240 cal.

Bow tie pasta sautéed in creamy wild mushroom sauce with balsamic-marinated chicken or shrimp, steamed broccoli and fresh diced tomatoes. 1,080 cal.

Bow tie pasta sautéed in our house-made pesto cream sauce with balsamic-marinated chicken or shrimp and fresh diced tomatoes. 970 cal.

Our house-made egg, ham, bacon and Swiss custard baked in a buttery, flaky pie crust. 820 cal.

Bow tie pasta sautéed in a creamy Gruyère cheese sauce with balsamic-marinated chicken, smoked ham, peas and red bell pepper. 1,180 cal.

Our house-made egg, spinach and Swiss custard baked in a buttery, flaky pie crust. 830 cal.

Our signature balsamic-marinated chicken topped with creamy wild mushroom sauce, served with Rice Provençal and steamed broccoli.

Our house-made French potato cake. Potatoes blended with Parmesan, fresh green onions and spices baked to a golden brown. 260 cal.

Tender chicken, mushroom, onion and Swiss filling in a flaky puff pastry shell topped with our creamy wild mushroom sauce. 730 cal.

Roasted salmon fillet over rice Provençal topped with dill cream sauce. Served with green beans almondine. 910 cal.

Roasted salmon fillet served over French lentil and kale stew. 540 cal.

Balsamic-marinated chicken with a spicy tomato sauce with roasted bell pepper, garlic, and white wine over rice Provencal. 470 cal.

25 cal.

This traditional French favorite is made artisan-style with no preservatives or additives. 340 cal.

180 cal.

1,460 cal.

1,400 cal.

1,670 cal.

Flaky dough filled with a luscious dark Belgian chocolate. 280 cal.

Muffin batter studded with blueberries and topped with a crusty streusel.

Moist lemon cake in the classic Madeleine shape.

Cookie dough studded with semisweet chocolate chunks.

Hearty oatmeal dough studded with raisins and pecans.

Fresh baked lemon cookie dough with white chocolate chips topped with lemon glaze.

Flaky vanilla pastry shell filled with smooth vanilla pastry cream and topped with seasonal fresh fruit and an apricot glaze.

Three chocolate cake layers soaked with vanilla syrup and filled with a thin layer of raspberry jam finished with chocolate mousse topping. Enrobed in rich chocolate ganache and topped with our traditional Sacher candy emblems.

Traditional French puff pastry filled with vanilla pastry cream and fresh strawberries, topped with vanilla fondant icing and toasted almonds. We offer only the highest quality strawberries. Due to seasonal availability in some cafés and markets, this item may not be available at pick up.

Moist coconut syrup-soaked white cake layers filled with creamy coconut custard and sweet toasted coconut finished with coconut flavored topping and coconut.

Flaky vanilla pastry shell with a sweet and tart creamy lemon filling, topped with a rosette of whipped cream and glazed lemon slice.

Our original cheesecake paired with crème brûlée custard & caramelized sugar on a vanille cookie crust.

Three layers of vanilla cream cake moistened with lemon syrup, filled with a smooth lemon curd and topped with while chocolate mousse.

Served with bacon & fruit.

Served with Strawberries or Blueberries.

Served with Strawberries or Blueberries.

Served with Turkey or Ham and Cheddar.

10 oz Orangina.

20 oz Smart Water Bottle.

Your choice of Coke, Diet Coke, Sprite, Dr. Pepper and Minute Maid Lemonade Light. Selection may vary by market.