La Madeleine Country French Cafe (4820 Broadway)

Eggs any style with our potato galette, bacon or sausage, and a croissant.

Eggs, spinach and Swiss in a delicate pastry shell.

Poached eggs served on a croissant with ham, bacon and hollandaise sauce.

Eggs, ham, bacon and Swiss in a delicate pastry shell.

Eggs with sausage, ham or bacon, and cheddar on a croissant.

Raisin brioche topped with fresh fruit, whipped cream and maple syrup.

Eggs any style, bacon or sausage, and a croissant.

Our house-made French potato cake. Potatoes blended with Parmesan, green onions and spices baked to a golden brown.

Two eggs cooked any style with a croissant.

Choose any three ingredients. Smart Choice ingredients: onions, mushrooms, spinach, red bell peppers, tomatoes. Additional ingredients: Swiss, cheddar, bacon, chicken, sausage, ham. Served with a croissant or baguette. Substitute egg whites to make it a Smart Choice Choose any three ingredients.Smart Choice ingredients: onions, mushrooms, spinach, red bell peppers, tomatoes. Add ingredients: Swiss, cheddar, bacon, chicken, sausage, ham. Served w/ a croissant or baguette.

Bacon or Sausage

A legendary la Madeleine treat. Fresh strawberries with our sweet brandy sour cream Romanoff sauce** topped with cinnamon.

Low-fat vanilla yogurt with strawberries, blueberries and muesli.

Muesli & Strawberries

Topped with fresh strawberries, our signature brandy sour cream sauce and cinnamon

Dark roasted in the traditional French way to produce a heavy, extra full body, wonderfully European coffee experience. A unique blend of 100% Arabica beans mixed exclusively for la Madeleine.

Our signature soupe – a hearty cream based vegetarian (not vegan) soupe made with juicy, vine ripened tomatoes, fresh cream, and fresh basil. Also available in retail jars.

Made with creamy white beans, swiss chard and market fresh vegetables in a roasted vegetable broth, our newest soupe is both vegetarian and a smart choice at only 167 calories per bowl.

A beef broth based soupe filled with tender onions and flavorful spices. Garnished with cheese and croutons.

Creamy potato soupe accented with leeks and onions. Garnished with cheddar cheese and chopped bacon.

A creamy vegetarian soupe bursting with flavorful pieces of wild mushrooms and special seasonings.

Crisp romaine, homemade croutons, fresh shredded Parmesan and our original Caesar dressing.

Crisp romaine, homemade croutons, fresh shredded Parmesan and our original Caesar dressing with balsamic marinated chicken.

Chilled roasted salmon on our classic Caesar made with fresh romaine, homemade croutons, and freshly shaved Parmesan (fat-free dressing available).

Sweet dried cranberries, toasted pecans* and field greens tossed in balsamic vinaigrette.

Choose any three: Cup of Soupe | Caesar Salade | Strawberry Spinach Salade* | Wild Field Salade | Chicken Salade | Tuna Salade | Tomato Basil Pesto Pasta Salade | Strawberries Romanoff** | Fruit Salade.

Crisp bacon, grape tomatoes, bleu cheese crumbles and field greens tossed in a creamy sun-dried tomato dressing with balsamic marinated chicken.

Fresh strawberries, crisp bacon, slice mushrooms, toasted pecans*, diced red bell pepper and fresh spinach tossed in balsamic vinaigrette.

Pesto roasted zucchini, red bell peppers, button mushrooms, grape tomatoes and field greens tossed in a garlic pesto dressing with a goat cheese spread and balsamic marinated chicken.

The classic French ham and cheese, straight from the streets of France. Savory sliced smoked ham and Swiss with garlic cream sauce baked on fresh wheatberry bread.

Pesto roasted zucchini, red bell peppers and button mushrooms with Swiss and a goat cheese spread baked on a sourdough roll.

Smoked turkey, provolone and sun-dried tomato pesto mayonnaise with lettuce and tomatoes on a sun-dried tomato ciabatta roll.

All-white albacore tuna with crisp lettuce and tomatoes on a fresh-baked, flaky butter croissant.

Smoked turkey, crisp bacon and provolone with sun-dried tomato pesto, lettuce and tomatoes baked on a sourdough roll.

Shaved balsamic marinated chicken, crispy bacon and cheddar with lettuce, tomatoes and mayonnaise baked on a sourdough roll.

Our signature Chicken Salade served cold with crisp lettuce and tomatoes on a fresh-baked, flaky croissant.

Shaved balsamic chicken and our famous Caesar Salade with Swiss and mayonnaise. Served on an oven-baked fresh sourdough roll.

Premium roast beef with caramelized onions, melted provolone and house-made horseradish sauce baked on a sourdough roll. Served au jus.

Smoked turkey, caramelized apples and onions and Brie with a house-made goat cheese spread baked on a sourdough roll.

Shaved balsamic marinated chicken, basil pesto and Swiss with lettuce, tomatoes and mayonnaise on a pesto ciabatta roll.

Roasted salmon filet topped with creamy garlic dill sauce over a bed of Rice Provencal, served with roasted asparagus.

Tender steak and vegetables sautéed in a red wine demi-glaze in a bed of parmesan mashed potatoes.

half chicken served with rice provencal and fresh steamed broccoli or a caesar salade.

Our signature balsamic chicken with wild mushroom sauce, served with Rice Provençal and steamed broccoli.

Rosemary roasted chicken, broccoli, tomatoes, and garlic in a creamy pesto sauce

Shrimp, tomatoes, garlic, and spinach in a creamy pesto sauce.

Roasted shrimp, balsamic chicken, and chorizo with saffron-infused rice, tomatoes, and peas

Bowtie pasta tossed in Gruyère cheese sauce with balsamic chicken, ham, peas, and sautéed red bell peppers.

Penne pasta tossed in our wild mushroom sauce with balsamic chicken or shrimp, broccoli, and tomatoes.

Bowtie pasta tossed in pesto cream sauce and tomatoes with balsamic chicken or shrimp.

Creamy spinach and Swiss filling in a puff pastry.

Balsamic chicken and mushroom filling in a puff pastry topped with wild mushroom sauce.

Eggs, spinach, and Swiss in a delicate pastry shell

Eggs, ham, bacon, and Swiss in a delicate pastry shell.

Two eggs cooked-to-order with a potato galette, bacon, or sausage and a freshly-baked butter croissant. 680-1080 cal.

Scrambled eggs with sausage, ham, or bacon, topped with fresh cheddar on a flaky butter croissant. 490-840 cal.

Our housemade egg, ham, bacon, and swiss custard baked in a buttery, flaky pie crust. 820 cal.

Our housemade egg, spinach, and swiss custard baked in a buttery, flaky pie crust. 830 cal.

Two eggs cooked-to-order with a freshly-baked butter croissant. 370-620 cal.

Two eggs cooked-to-order, bacon or sausage and freshly-baked butter croissant. 420-820 cal.

Sliced ham and swiss baked into flaky croissant dough. Perfect for breakfast on the go. 440 cal.

Make it yours with any three fresh ingredients. Topped with gruyère cheese sauce. 570-870 cal.

Make it yours with any three fresh ingredients. Served with a freshly-baked butter croissant. Serves one. 620-920 cal.

Make it yours with any three fresh ingredients. Made with egg whites and served with a baguette. Serves one. 370-670 cal.

A warm, housemade cinnamon crêpe topped with our legendary strawberries romanoff. 550 cal.

A cup of slow-cooked rolled oats with choice of two toppings: blueberries, strawberries, roasted pecans, roasted almonds or raisins. Brown sugar available upon request.

Fresh melons, grapes, and pineapple cut fresh daily.

Our signature soupe – a hearty cream based vegetarian soupe made with juicy, vine ripened tomatoes, fresh cream, and fresh basil. Cup: 270 cal., bowl: 540 cal., large: 710 cal.

A slow-simmered vegetarian soupe with season's best ingredients. Cup: 90 cal., bowl: 170 cal., large 240 cal.

Our beef broth based soupe filled with tender onions and flavorful spices. Garnished with swiss cheese and croutons. Cup: 100 cal., bowl: 200 cal., large 280 cal.

Our creamy potato soupe accented with leeks and onions. Garnished with cheddar cheese and chopped bacon. Cup: 240 cal., bowl 470 cal., large 640 cal.

Choose any three soupes or salades. Serves one. 180- 1,200 cal.

Crisp romaine, homemade croutons, freshly shredded Parmesan, and our original caesar dressing. Serves one.

Kale and quinoa seasonal salad featuring cranberries, pecans, and feta with our balsamic vinaigrette dressing. Serves one.

Sweet dried cranberries, toasted pecans, and field greens tossed in balsamic vinaigrette.  serves one.

Penne pasta with sun-dried tomato pesto, fresh basil, green onions, tomatoes, and Parmesan. Serves one.

Fresh strawberries with our sweet brandy sour cream romanoff sauce.

420 cal.

Shaved, balsamic-marinated chicken, crispy bacon and cheddar with mayonnaise baked on a baguette. Whole: 1010-1410 cal.

The classic French ham and cheese straight from the streets of France. Savory sliced smoked ham and swiss with garlic cream sauce baked on fresh wheatberry bread. Whole: 860-1260 cal.

Smoked turkey, crisp bacon, and provolone with sun-dried tomato pesto baked on a baguette. Whole: 890-1290 cal.

Premium roast beef with caramelized onions, melted provolone, and housemade horseradish sauce baked on a baguette. Served au jus. Whole: 870-1270 cal.

Smoked turkey, caramelized apples, and onions with Brie and a housemade goat cheese spread baked on a ciabatta roll. Whole: 780-1180 cal.

A popular French sandwich, it's deliciously simple: a baguette with softened butter, sliced ham, and swiss cheese.

Our signature chicken salade served cold with crisp lettuce and tomatoes on a freshly-baked, flaky butter croissant. Serves one. Whole: 680-1080 cal.

Shaved, balsamic-marinated chicken, basil pesto, and swiss with lettuce, tomatoes, and mayonnaise on a pesto ciabatta roll. Serves one. Whole: 425-825 cal.

Fresh mozzarella, tomatoes, pesto, and mayonnaise on a pesto ciabatta roll. Serves one. Whole: 1000-1400 cal.

Serves one. Whole: 850-1250 cal.

Serves one. Whole: 850-1250 cal.

Serves one. Whole: 850-1250 cal.

Tender beef in a rich red wine sauce with sautéed mushrooms, red bell peppers, and onions served in a ring of parmesan mashed potatoes.

Tender beef in a rich red wine sauce with sautéed mushrooms, potatoes, red bell peppers, and onions folded in a house-made herb crepe.

Our signature balsamic-marinated chicken topped with creamy wild mushroom sauce, served with rice provençal and steamed broccoli. Serves one. 190 cal.

Penne pasta sautéed in our housemade pesto cream sauce with balsamic-marinated chicken or shrimp, and fresh diced tomatoes. Serves one.

Balsamic marinated chicken, steamed broccoli, fresh diced tomatoes, and garlic sautéed in our creamy pesto sauce generously filled and folded into a housemade herb crêpe. Serves one. 780 cal.

Our housemade egg, spinach, and swiss custard baked in a buttery, flaky pie crust. Serves one. 830 cal.

Our housemade egg, ham, bacon, and swiss custard baked in a buttery, flaky pie crust. Serves one. 820 cal.

Our housemade French potato cake. Potatoes blended with Parmesan, fresh green onions, and spices baked to a golden brown. Serves one. 260 cal.

This traditional French favorite is made artisan-style with no preservatives or additives. Serves one.

Serves one.

1,460 cal.

1,400 cal.

1,670 cal.

Select your choice of savory or sweet croissant.

Bran muffin batter mixed with raisins. 540 cal.

Muffin batter studded with blueberries and topped with a crusty streusel. 530 cal.

370 cal.

Yogurt topped with fresh strawberries (10 cal.). 140 cal.

Yogurt topped with fresh blueberries (10 cal.). 140 cal.

Slow-cooked rolled oats with choice of strawberries (10 cal.). Brown sugar available upon request. 70 cal.

Slow-cooked rolled oats with choice of blueberries (10 cal.). Brown sugar available upon request. 70 cal.

Slow-cooked rolled oats with choice of raisins (10 cal.). Brown sugar available upon request. 70 cal.

610 cal.

420 cal.

440 cal.

Bow tie pasta sautéed in our housemade pesto cream sauce with balsamic-marinated chicken.

Moist lemon cake in the classic madeleine shape.

Cookie studded with semi-sweet chocolate chunks.

Hearty oatmeal cookie studded with raisins and pecans.

Sliced ham and swiss baked into flaky croissant dough. Perfect for breakfast on the go. Serves one. 440 cal.

Flaky pastry dough layered with sugar and butter, baked until golden brown. Serves one. 320 cal.

Flaky vanilla pastry shell filled with smooth vanilla pastry cream and topped with seasonal fresh fruit and an apricot glaze.

Three chocolate cake layers soaked with vanilla syrup and filled with a thin layer of raspberry jam finished with chocolate mousse topping. Enrobed in rich chocolate ganache and topped with our traditional sacher candy emblems.

Moist coconut syrup-soaked white cake layers filled with creamy coconut custard and sweet toasted coconut finished with coconut flavored topping and coconut.

Flaky vanilla pastry shell with a sweet and tart creamy lemon filling, topped with a rosette of whipped cream and glazed lemon slice.

110-260 cal.

Select your choice of handmade parfait. Serves 1.

Flaky vanilla pastry shell filled with smooth chocolate pastry cream and topped with whipped topping and a chocolate flute.

190 cal.

Traditional French puff pastry filled with vanilla pastry cream and fresh strawberries, topped with vanilla fondant icing and toasted almonds. We offer only the highest quality strawberries. Serves one. 580 cal.

Fresh brewed unsweetened tea. 10 cal.

Fresh brewed unsweetened mango tea. 10 cal.

Fresh squeezed lemonade. 270 cal.

330 cal.

Choice of skim or whole milk. 220 cal.

160 cal.

Brewed espresso with milk served over ice. Serves one. 10 cal.

0 cal.

130 cal.

0 cal.

0-140 cal.

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