Beef and chicken fajita nachos, shrimp fajitas, chicken flautas, country sausage, oysters La Margarita, cheese quesadillas and sliced avocado.

A combination of sautéed mushrooms, poblano peppers and onions topped with Monterey jack cheese, tomato and cilantro with your choice of beef or chicken.

Lightly grilled flour tortilla filled with Monterey jack cheese and served with guacamole, pico de gallo and sour cream.

A blend of melted cheeses and zesty jalapeños.

A combination of melted Monterey jack cheese crowned with Mexican sausage.

Topped with refried beans, beef or chicken fajitas and cheese. Served with guacamole, pico de gallo, sour cream and jalapeños.

A cocktail of freshly shucked oysters and shrimp combined with special cocktail sauce, pico de gallo and avocado.

Shrimp combined with special cocktail sauce, pico de gallo and avocado.

A mixture of white fish marinated in fresh lime juice, pico de gallo and homemade cocktail sauce, topped with sliced avocado.

Served over ice with special cocktail sauce.

Traditional tortilla soup with chicken, cheese, avocado and cilantro.

Multi-grain taco basket filled with farm fresh lettuce, tomatoes and topped with beef or chicken fajitas, cheddar cheese and sliced avocado.

Fresh romaine tossed in homemade creamy caesar dressing with roasted jalapeno and topped with croutons, avocado and queso fresco.

Our specialty. Generous family-style servings of: beef fajitas, pollo al carbón, beef short ribs, country sausage, queso flameado and papas fritas. Your order is accompanied with frijoles a la charra, Spanish rice, guacamole, pico de gallo, tasty grilled onions and flour tortillas so that you can create your own tacos.

One-half chicken marinated and chargrilled. Served with frijoles a la charra, papas, cebollitas asadas, guacamole and pico de gallo and spanish rice.

Beef short ribs, marinated and slow roasted for flavor and tenderness. Served with Spanish rice, frijoles a la charra, guacamole, pico de gallo and salsa ranchera.

A juicy 8 oz. ribeye, splendidly charbroiled and served with guacamole, pico de gallo, spanish rice, frijoles a la charra and papas fritas.

Our tender 8 oz. ribeye charbroiled and topped with a special ranchero sauce and served with guacamole, spanish rice and refried beans.

A beautifully charbroiled 8 oz. ribeye topped with a tampico sauce and served with green chicken enchilada, guacamole, Spanish rice and refried beans.

Three soft corn tortillas filled with pan-grilled seasoned tilapia, chile de arbol crema and topped with savory cabbage cilantro-lime avocado salad. Served with white rice and black beans a la charra.

Grilled fish filet and shrimp, topped with a delicious garlic-butter sauce and served with a seafood enchilada, white rice, black beans a la charra and avocado salad.

Poblano pepper filled with seafood stuffing and served with white rice, black beans a la charra and salad.

Fresh shrimp, broiled in a creamy garlic-butter sauce and served with a delectable Acapulco-style white rice, black beans a la charra, avocado salad and bolillo.

Fried fish, shrimp and oysters.

One half dozen.

Beef fajitas al carbón served with grilled onions, a mouth watering cheese enchilada, tamale, crispy taco, refried beans, Spanish rice and guacamole salad.

Tender pork marinated in orange juice estilo michoacán! Served with Spanish rice, frijoles a la charra, & guacamole. Accompanied with marinated onions & carrots and salsa molcajete.

A tender chicken breast topped with an authentic red mole sauce and served with guacamole, white rice and frijoles a la charra.

Smooth-tasting chile con queso, a delicious cheese enchilada, tamale, crispy taco, Spanish rice, refried beans and guacamole salad.

Poblano pepper stuffed with our specially prepared beef, then dipped in egg batter and fried lightly and topped with a mild tomato sauce for an exquisite taste! Served with enchilada ranchera, Spanish rice, refried beans and guacamole.

One cheese enchilada, guacamole, crispy beef taco, Spanish rice and refried beans.

Choice of seasoned Beef tips sautéed in a savory Tomato Sauce or Pork tips sautéed in Chile cascabel. Served with Guacamole, Spanish Rice and refried beans.

A south of the border favorite! Young goat, slow roasted and seasoned to perfection. Served with Spanish rice, frijoles a la charra, guacamole and chile de arbol salsa.

Large flour tortilla filled with refried beans and beef or chicken fajita topped with chile meat gravy and cheddar cheese. Served with Spanish rice and guacamole.

Two "Flute-like" rolled corn tortillas filled with seasoned chicken, grilled and topped with guacamole and sour cream. Served with Spanish rice and refried beans.

Three rolled corn tacos filled with shredded beef, lightly grilled and topped with monterrey jack cheese. Served with guacamole, pico de gallo, Spanish rice and refried beans.

Choice of three crispy or puffy tacos filled with beef, chicken or guacamole. Served with Spanish rice and refried beans.

Two crispy corn tortillas topped with refried beans, cheddar and Monterey Jack cheese, lettuce, tomatoes, shredded chicken breast, slices of avocado and garnished with cilantro and sour cream. Served with Spanish rice.

Enchilada verde de pollo, sour cream enchilada and an enchilada ranchera served with Spanish rice, frijoles a la charra and guacamole.

Two chicken enchiladas smothered with sour cream and Monterey jack cheese. Served with Spanish rice, refried beans and guacamole.

Two seafood enchiladas topped with a delicate marisco sauce, shrimp, scallops and Monterey jack cheese. Served with Acapulco white rice, black beans a la charra and salad.

Two enchiladas filled with sautéed vegetables and topped with a zesty tomato sauce and Monterey Jack cheese. Served with Acapulco white rice, black beans and charbroiled vegetables.

Two chicken enchiladas topped with Monterey Jack cheese and a choice of verdes (tangy tomatillo sauce), ranchera or mole sauce. Served with Spanish rice, refried beans and guacamole.

Two cheese enchiladas topped with meat gravy and cheddar cheese, served with Spanish rice, refried beans and guacamole.

Vanilla ice cream rolled in coconut, pecans, peanuts and toasted flakes, topped with homemade cajeta sauce and whipped cream. Served in a sopapilla shell.

A sweet vanilla custard accented with a grand marnier flavored caramelized sugar topping.

Traditional key lime pie infused with a hint of partida tequila.

A fantastic fusion of patrón xo dark cocoa tequila and mocha custard.

A delectable light french-style puffy roll served with honey and strawberry coulis.

A delicious chocolate crepe filled with our famous pecan pralines and kahlúa infused chantilly cream, topped with our home-made cajeta sauce and garnished with fresh strawberries.