La Perla del Pacifico

Shrimp, vegetables in a shrimp broth.

Fish fillet, onions, carrots, celery in a fish broth.

Combination of shrimp, octopus, fish, mussels, clams, crab legs, and vegetables.

Sauteed shrimp with salsa ranchers melted with Oaxaca cheese.

Tempura fish with coleslaw,queso cotija and habanero mayo.

Tempura fish topped with jicama slaw and jalapeno mayo.

Tempura shrimp with coleslaw, queso cotija, and habanero mayo.

Grilled arrachera with caramelized onions on Anaheim pepper melted Oaxaca cheese and sour cream.

Marinade shrimp with lime juice, tomato, cilantro and topped with avocado slices.

Marinade groundfish with lime juice, tomato, onions, cilantro and topped with avocado slices.

Tuna slice marinade with rasurada sauce, avocado slices, Julian onions, jalapeno slices, cucumber, jalapeno slices.

Bed a fish ceviche with shrimp, octopus, fish, cucumber, tomato, onions, mayo, served with avocado slices.

Bed fish ceviche with shrimp, octopus, raw tuna, spicy soy sauce, cucumber, topped with avocado and habanero sauce.

Shrimp, fish, octopus, avocado, cucumber, and rasurada sauce.

Tuna, avocado, tossed with Negra sauce, topped with fried leeks.

Cooked shrimp served with pico de gallo, cucumbers, delicious cocktail sauce, and avocado slices.

Cooked shrimp and octopus served with pico de gallo, cucumber, delicious cocktail sauce, and avocado slices.

Combination and seafood shrimp, octopus, and oysters served with pico de gallo, cucumbers and delicious cocktail sauce.

Octopus served with pico de gallo, cucumbers, delicious cocktail sauce, and avocado slices.

Raw shrimp cooked fresh lime juice chopped with onions, tomato, cilantro, cucumbers, and avocado slices.

Cubes fish marinade with fresh lime juice mix with chopped onions, tomato, cilantro, cucumbers, and avocado slices.

Cocktail shrimp and oyster served with pico de gallo, cucumbers, delicious cocktail sauce, and avocado slices.

Raw tuna cubes, shrimp, octopus, Mahi, avocado, jalapeño slice, and cucumbers served with Barba Negra sauce and sesame seeds, and jalapeno slices.

The whole coconut stuffed with cocktail shrimp. Octopus cucumber, onions, and shrimp michelada chamoy sauce.

Cubes fish marinade in a lime juice with pico de gallo, cilantro sauce served with avocado, and cucumbers.

Cubes fish marinade in a lime juice with pico de gallo, cilantro sauce served with avocado, and cucumbers.

Combination shrimp, octopus, ma hi, and fish ceviche, cucumbers, red onions topped with spicy michelada sauce.

Bacon wrap shrimp, fried shrimp, grill shrimp, shell-on shrimp on a rich Morita sauce topped with queso fresco and cilantro.

Fish fillet topped with mushrooms, garlic butter sauce, capers, onions, tomatoes, served with rice and vegetables.

Two empanadas filling with shrimp, tomatoes, onions, and Oaxaca cheese served with habanero mayo.

Six coconut shrimp served with sweet chili sauce.

Crusted with spicy flour served with habanero mayonnaise and corn tortillas.

Crusted with spicy flour served with tartar sauce, topped with fried leeks.

Served with guacamole and tortillas.

Flamed melted cheese with Mexican chorizo, mushrooms, and side order tortillas.

White melted cheese served with chips.

Avocado and pic de gallo.

Shrimp, cucumbers, onions, chamois sauce.

Boiled shrimp served with corn and potatoes.

Raw shrimp marinade in a lime jalapeno sauce served with red onions and cucumbers.

Raw shrimp marinade in a spicy dry shrimp sauce served with red onions and cucumbers.

Beef sizzling fajita with peppers and onions served with borracho beans, rice, guacamole, and tortillas.

Chicken sizzling fajita with peppers and onions served with borracho beans, rice, guacamole, and tortillas.

Beef patty, ham, tomato, lettuce, onions, jalapenos, mayonnaise, served with fries.

Grilled inside skirt steak topped with grill onions, peppers, with one enchilada with guajillo pepper, served with rice, broach beans, and tortillas.

One cheese enchilada, one beef enchilada, and one chicken enchilada served with rice and broach beans.

Grill beef served with grill onions, borracho beans, cilantro, and onions.

Three chicken flautas, garnished with lettuce, cheese, Mexican cream, served with borracho beans and rice.

Grilled chicken breast topped with Mexican chorizo and melted cheese, served with rice and broach beans.

Sauteed shrimp topped with roasted garlic butter sauce served with rice and vegetables.

Sauteed shrimp topped with chipolata tomato sauce served with rice and vegetables.

Sauteed shrimp with onions topped with green tomatillo sauce served with rice and vegetables.

Sauteed shrimp topped with salsa rancher.

Stuffed with shrimp, spinach, onions, tomatoes, and Oaxaca cheese topped with poblano pepper, corn roasted pepper cream sauce, served with rice and vegetables.

Stuffed with shrimp, onions, tomato, and cilantro topped with tomatillo sauce melted with cheese and sour cream served with rice and vegetables.

Sautee shrimp with garlic, tomatoes, onions, corn, and pepper, served with macaroni creamy cheese red pepper sauce, parmesan cheese.

Boiled shrimp served with corn and potatoes.

Pan-seared fish fillet topped with roasted garlic butter sauce served with rice and vegetables.

Pan-seared fish fillet topped with chipolata tomato sauce served with rice and vegetables.

Pan-seared fish fillet topped with grill onions touches a tomato sauce served with rice and vegetables.

Pan-seared fish fillet topped with tomato, onions, bell peppers, olives, capers, served with rice and vegetables.

Baked fish fillet topped with sauteed shrimp, octopus, tomato, onions, and bell pepper melted with cheese, served with rice and vegetables.

Fish fillet topped with mushrooms, garlic butter sauce, capers, onions, tomatoes, served with rice and vegetables.

Grill fish fillet topped with shrimp, octopus, mushrooms, and guajillo garlic sauce, served with rice and vegetables.

Fish fillet marinade with Huichol sauce and citrus juice topped with onions, bell peppers, served with rice and vegetables.

Fish fillet marinade with poblano sauce served with rice and vegetables.

Pan-seared salmon topped with tamarind sauce served with rice and vegetables.

Sauteed shrimp, with olive oil, garlic, and guajillo pepper served with rice and vegetables.

Open butterfly shrimp with head on marinade with Huichol sauce and citrus juice served with rice and vegetable.

Sauteed shrimp with garlic, shallots, poblano pepper, corn, and roasted pepper cream sauce served with rice an vegetables.

One pound of deep-fried shrimps-head on with spicy shrimp Huichol sauce served with red onion.

Bacon wrap shrimp filled with Oaxaca cheese over a bed of white rice and salsa de Chile Morita.

Combination of seafood, shrimp, octopus, fish and mussels, crab legs.

Combination of seafood- shrimp, octopus, mussels, clams, fish, and crab legs in a spicy seafood sauce.

Bacon wrap shrimp, fried shrimp, shell-on shrimp in a rich Morita sauce topped with queso fresco and cilantro.

Combination of raw shrimp, cocktail shrimp, octopus, surimi and ma-hi, onions, and cucumbers.

4 pieces.

16 pieces.

3 pieces of fish, 5 pieces of shrimps.

10 pieces.

5 pieces shrimp, 5 pieces oysters.

Served with fries.

Served with fries.

Served with fries.

Served with fries.