Two shrimp empanadas filles with tomato, onion, oaxaca cheese and served with habanero mayo.

Fried jalapeños suffed with cheese and bacon wrapped.

Fish crusted with spicy flour and served with tartar sauce.

Boiled shrimp served with corn and potatoes.

Avocado mixed with Pico de Gallo.

Flamed melted cheese with Mexican chorizo, mushrooms and 2 tortillas.

Tuna fish crusted with spicy flour and seved with habanero mayonnaise and 2 corn tortillas.

Shrimp, fish, octopus, avocado, cucumber and rasurada suace.

Ground fish cooked in an acidic brine and mixed with tomato, cilatro, onion, cucumber and topped with avocado slice.

Fish, shrimp and octopus ceviche mixed with cucumber, tomato, onion, habanero mayo, served with avocado slices and shredded cucumber on the top.

Shrimp marinated in lime juice long enough to give it a cook texture and mixed with tomato, cilatro, onion, cucumber and topped with avocado slice.

Shrimp and fish marinated in lime juice long enough to give it a cook texture and mixed with tomato, cilatro, onion, cucumber and topped with avocado slice.

Bed of fish ceviche with shrimp, octopyus, raw tuna, spicy soy sauce, cucumber and topped with avocado, Habanero sauce and shredded cucumber.

Sliced tuna marinated with our famous rasurada sauce and topped with sliced onion, jalapeños, cucumber and sliced avocado.

Tuna and avocado, tossed with negra sauce, topped with shredded jicama, carrot and cucumber.