Liberty Bar

Made in house with carrot, ginger, garlic, onion, turnips and herbs.

Warm "queso" with goat cheese, feta, cream cheese, parmesan roasted bell pepper and poblano. Served with warm tostaditos.

With garlic aioli and parmesan toast.

With pita toast.

With parmesan toast.

A house specialty. Creamy goat cheese with garlic, chile morita, piloncillo sauce. Served with toasted, housemade bread.

Poblano pepper stuffed with ground beef, potato, black currant, tomato, cilantro, onion and garlic. Topped with walnut and goat cheese sauce.

Smoked tuna, salmon, white anchovies with queso chilango, bexar co. crackers and creole mustard.

Mimolette, brie, morbier and drunken goat cheese with roasted almonds, dried cherries and Bexar Co. crackers.

Raw ground beef tenderloin with onion, tomato, capers, creole mustard, anchovy and raw quail egg.

With vinaigrette or stilton dressing.

Grilled asparagus and tomatoes.

Arugula salad with parmesan cheese and vinaigrette.

On a bed of salad greens.

Sautéed lentil with spinach, bacon, onions and garlic, served with pita toast.

Bean and legume salad with arugula and feta cheese.

With dried cherries on a bed of salad greens.

All white chicken with almonds, mint, scallions, black pepper, creole mustard and mayonnaise over salad greens.

Assorted fresh fruit with stilton cheese, blackberry sauce and Bexar Co. crackers.

Grilled portobello, grilled tomatoes, grilled asparagus over salad greens.

Roasted hazelnuts, apples, pecorino cheese and prosciutto over salad greens.

Sautéed chickpeas, carrots, celery, garlic, onions, spinach and feta cheese, served with pita toast.

Grilled chicken achiote, bell peppers, cherry tomatoes, chile ancho strips and feta over salad greens.

Grilled duck breast, marinated in pomegranate sauce, over mixed greens with oranges, apples and walnuts.

With arugula. Served with potato salad.

With spicy chile morita. Served with potato salad.

With spicy chile morita and tomato. Served with potato salad.

Served with potato salad.

Served with potato salad.

Served with potato salad.

Served with potato salad.

Served with potato salad.

Grilled zucchini with sautéed onion, tomato and eggplant puree. Served with potato salad.

Grilled portobello mushroom with smoked gouda cheese and saffron aioli. Served with grilled potato slices.

With grilled potato slices.

With grilled potato slices.

With grilled potato slices.

With grilled potato slices.

With goat cheese, red onion, arugula, tomato, hummus and grilled pita.

Sautéed tenderloin strips, tomato, bacon, garlic, onion, serrano pepper, topped with gruyere cheese, served with rice, guacapoblano and corn tortillas. Spicy.

Tomato, red onion and crisp salt pork. Served with green salad.

Served with green salad.

Served with green salad.

St. Benedict fettuccine with South Texas pesto (goat cheese, pecans and epazote). Served with small mixed green salad.

Grilled salmon marinated in cilantro sauce with grilled asparagus, tomatoes and liberty rice.

Tomato, potato, green onion and zucchini.

Housemade sausage with ground pork, ground lamb, pine nuts, parsley, garlic and chile morita sauce, served with grilled tomatoes and potatoes.

Chicken breast marinated in achiote sauce, served with sautéed cabbage and cilantro sauce.

Chicken breast marinated in garlic, onion, cilantro and pickled serrano juice; wrapped in hoja santa leaf.

With sautéed cabbage and garlic sauce.

Quail with green mole, grilled tomatoes and potatoes.

With sautéed cabbage and creole mustard.

With grilled potatoes, tomatoes and creole mustard.

With grilled potatoes, tomatoes and creole mustard.

10 oz. steak with sautéed shiitake mushrooms, chiles de arbol, spinach, morita aioli and green salad.

14 oz. steak with rosemary potatoes, garlic aioli and green salad.

6 oz. tenderloin with grilled potatoes, tomatoes, garlic sauce and green salad.

Stuffed poblano pepper with ground beef, potatoes, black currants, tomatoes, cilantro, onions and garlic. Served with a crushed walnut and goat cheese sauce.

Made in house with carrots, ginger, garlic, onions, turnips and herbs.

With parmesan toast.

Smoked tuna, smoked salmon and white anchovies with queso chilango, Bexar Co. crackers and creole mustard.

Raw ground tenderloin meat with onions, tomatoes, capers, creole, mustard, anchovies, topped with a raw egg.

Warm "queso" with goat cheese, feta, cream cheese, parmesan, roasted bell and poblano peppers, served with warm tostaditos.

With vinaigrette or stilton dressing.

Arugula salad with parmesan and vinaigrette.

On a bed of salad greens.

Sautéed lentils with spinach, bacon, onions and garlic. Served with toasted pita bread.

Bean and legume salad with arugula and feta.

Served with walnuts and dried cherries on a bed of salad greens.

All white chicken with almonds, mint, scallions, tomatoes, black pepper, mustard and mayonnaise. Served over salad greens.

Assorted fruit with stilton cheese, blackberry sauce and Bexar Co. crackers.

Roasted hazelnuts, apples, pecorino cheese and prosciutto over salad greens.

Sautéed chickpeas, carrots, celery, garlic, onions, spinach and feta. Served with warm pita toast.

Served with mixed green salad.

Served with mixed green salad.

Served with mixed green salad.

Served with goat cheese, red onion, arugula, tomato, hummus and grilled pita.

Sautéed tenderloin strips, tomato, bacon, garlic, onion, serrano pepper, topped with gruyere. Served with rice, guacapoblano and corn tortillas.

With currants.

Served with short bread cookies.

Served with short bread cookies.

Served with short bread cookies.

Served with short bread cookies.

Freshly squeezed.

Freshly squeezed.

Freshly squeezed.

Freshly squeezed.

Freshly squeezed.

With fresh ginger and white grape juice.

Cuvee Brazilian "fazenda pantano."

Coatepec-Ethiopian coffee.

Double shot.

Double shot.

Regular.

Served with fresh fruit and 100% real maple syrup.

Served with papas rancheras, vegetarian black bean refritos and warm corn tortillas.

Served with two eggs, grilled tomatoes, fried rosemary potatoes and homemade toast with jam.

Scrambled eggs mixed with serrano, tomato, green onion and your choice of sausage. Served with black bean refritos, papas rancheras and house made toast with jam.

Double fried egg sandwich, served with fresh fruit.

Sautéed legumes with poblano, onion and crispy corn tortillas mixed with scrambled eggs. Served with corn tortillas, vegetarian black bean refritos and roasted tomatillo salsa.

Served with toasted homemade bread and jam.

3.

Made in house w/ carrot, ginger, garlic, onion, turnips & herbs.

Our warm “queso” with goat cheese, feta, cream cheese, parmesan, roasted bell pepper & poblano. Served with warm tostaditos.

With parmesan toast.

With pita toast.

With parmesan toast.

A house specialty! Creamy goat cheese w/ garlic, chile morita, piloncillo sauce. Served w/ toasted, housemade bread.

Poblano pepper stuffed w/ ground beef, potato, black currant, tomato, cilantro, onion & garlic. Topped w/ walnut & goat cheese sauce.

Smoked tuna, aalmon, white anchovies with queso chilango, bexar co. Crackers & creole mustard.

Mimolette, brie, morbier & drunken goat cheese with roasted almonds, dried cherries, & bexar co. crackers.

Raw ground beef tenderloin w/ onion, tomato, capers, creole mustard, anchovy & raw quail egg.

W/ vinaigrette or stilton dressing.

Grilled asparagus & tomatoes.

Arugula salad with parmesan cheese & vinaigrette.

On a bed of salad greens.

Sautéed lentils with spinach, bacon, onions & garlic & served pita toast.

Bean & legume salad with arugula & feta cheese (served hot or cold).

W/ dried cherries on a bed of salad greens.

All white chicken w/ almonds, mint, scallions, black pepper, creole mustard & mayonnaise. Over salad greens.

Assorted fresh fruit w/ stilton cheese, blackberry sauce & bexar county crackers.

Grilled portobello, grilled tomatoes & grilled asparagus over salad greens.

Roasted hazelnuts, apples, pecorino cheese, & prosciutto over salad greens.

Sautéed chickpeas, carrots, celery, garlic, onions, spinach, & feta cheese served with pita toast.

Grilled chicken achiote, bell peppers, cherry tomatoes, chile ancho strips & feta over salad greens.

Grilled duck breast, marinated in pomegranate sauce, over mixed greens with oranges, apples & walnuts.

With arugula.

W/chile morita (spicy).

W/chile morita & tomato (spicy).

Grilled zucchini with sautéed onion, tomato & eggplant purée.

Grilled portobello mushroom with smoked gouda cheese and saffron-aïoli.

Tomato, red onion & crisp salt pork.

Tomato, potato, green onion & zucchini.

House made sausage with ground pork, ground lamb, pine nuts, parsley, garlic & chile morita sauce served with grilled tomatoes and potatoes.

Chicken breast marinated in achiote sauce served with sautéed cabbage & cilantro sauce.

Chicken breast marinated in garlic, onion, cilantro & pickled serrano juice; wrapped in hoja santa leaf.

With sautéed cabbage & garlic sauce.

With sauteéd cabbage & creole mustard.

With grilled potatoes, tomatoes, & creole mustard.

With grilled potatoes, tomatoes, & creole mustard.

With rosemary potatoes, garlic aioli & green salad.

With grilled potatoes, tomatoes, garlic sauce & green salad.

W/ hand cut fries.

W/ hand cut fries.

W/ hand cut fries.

W/ hand cut fries.

With goat cheese, red onion, arugula, tomato, hummus & grilled pita.

Sautéed tenderloin strips, tomato, bacon, garlic, onion, serrano pepper, topped with gruyere cheese, served with rice, guacapoblano and corn tortillas.

Grilled salmon marinated in cilantro sauce with grilled asparagus, tomatoes, & liberty rice.

3.

Topped with blackberry sauce & house-made shortbread cookies.

with hard whiskey sauce.

With fresh whipped cream.

With currants.

Served with short bread cookies.

Cuvee brazilian “fazenda pantano”.

Coatepec-ethiopian coffee.

Double shot.

Double shot.

Fresh squeezed.

Fresh squeezed.

Fresh squeezed.

With fresh ginger & white grape juice.