Freshly made guacamole. Gluten-free.

A special blend of melted cheddar cheese served with homemade corn chips.

Beef or Chicken Fajita, refried beans, melted cheese, and guacamole. Gluten-free.

Grilled shrimp topped with Monterey jack cheese and a side of guacamole. Gluten-free.

Beef or Chicken Fajita in grilled handmade flour tortillas filled with melted Monterey jack cheese, served with pico de gallo.

Melted asadero cheese topped with Mexican chorizo, served with handmade tortillas.

An assortment of chicken flautas, quesadillas, nachos, queso con chile and jalapeños.

Large shrimp in a tangy cocktail sauce mixed with finely diced tomato, onion, cilantro, fresh jalapeño, avocado, and fresh lime juice. Gluten-free.

3 pieces. Homemade crispy small tostadas topped with beef or chicken over a bed of refried beans with lettuce, tomato, and queso fresco. Gluten-free.

A rich chicken broth garnished with cilantro, served with Mexican rice. Gluten-free.

Caldo de Pollo garnished with crispy tortilla strips, Monterey jack cheese, and cilantro served with Mexican rice. Gluten-free.

Vermicelli pasta in a flavorful tomato broth, with chicken or beef, served with a cup of borracho beans.

Traditional Mexican rich broth soup made with pork, hominy, and guajillo chiles, garnished with onions, radish, oregano, chopped cabbage, and lime. Gluten-free.

Chicken or Beef Fajita tossed in crisp romaine lettuce, tomato, and mixed cheeses. Gluten-free.

Crispy tortilla bowl filled with lettuce and tomatoes over a bed of refried beans topped Beef or Chicken. Served with a side of queso and salsa molcajete.

Two cheese enchiladas with a side serving of beef or chicken fajita, served with Mexican rice and refried beans.

Chile poblano battered and stuffed with beef or queso panela, topped with a savory light tomato sauce, served with Mexican rice and refried beans.

Two cheese enchiladas with a crispy or puffy taco filled with chicken or beef, served with Mexican rice and refried beans.

Two soft rolled corn tortillas filled with beef or chicken topped with our signature light tomato gravy served with Mexican rice and refried beans.

Two puffy tacos filled with beef or chicken topped with lettuce, tomato, and cheese, served with Mexican rice and borracho beans. Gluten-free.

Filled with guacamole de molcajete, served with vegan white rice and vegan black beans.

Three chicken crispy flautas garnished with guacamole, queso fresco and sour cream, served with Mexican rice and borracho beans. Gluten-free.

Two handmade fluffy corn masa tortillas filled with beef or chicken garnished with lettuce, tomato, and queso fresco, served with Mexican rice and borracho beans. Gluten-free.

Two handmade fluffy corn masa tortillas filled with guacamole de molcajete, served with vegan white rice and vegan black beans.

Two homemade crispy tortilla shells filled with beef or chicken topped with lettuce, tomato, and cheese, served with Mexican rice and borracho beans. Gluten-free.

Two homemade crispy tortilla shells filled with guacamole de molcajete, served with vegan white rice and vegan black beans.

One of a kind! Carne guisada or ground beef picadillo in a large handmade flour tortilla, filled with Mexican rice and refried bean, topped with our signature gravy and cheddar cheese.

Our homemade mole smothered on boneless chicken breast, sprinkled with toasted sesame seeds, served with Mexican rice and refried beans.

Tender beef sirloin tips simmered in our signature meat gravy, served with Mexican rice and refried beans.

Thin beef sirloin breaded served with seasoned potatoes and pico de gallo.

Three cheddar cheese enchiladas topped with our award-winning gravy and cheddar cheese served with Mexican rice and refried beans.

Two beef enchiladas topped with our award-winning gravy and cheddar cheese, served with Mexican rice and refried beans.

Two chicken enchiladas topped with our signature light tomato gravy and Monterey jack cheese, served with Mexican rice and refried beans.

Two chicken-filled enchiladas topped with our homemade mole and Monterey jack cheese served with Mexican rice and refried beans.

Two chicken enchiladas topped with tomatillo sauce and Monterey jack cheese, served with Mexican rice and refried beans. Gluten-free.

Two enchiladas filled with grilled shrimp and cheese covered in a seafood cream sauce and avocado, served with white rice and grilled vegetables.

Three corn tortillas grilled with chile guajillo sauce, filled with queso fresco, topped with grilled potatoes, queso fresco, and fresh onion, served with an avocado salad and a grilled jalapeño. Gluten-free.

Two chicken enchiladas topped with your choice of one of our signature sauces- cilantro, chipotle or poblano, served with Mexican rice and refried beans.

Two enchiladas filled with fresh sautéed spinach topped with a light creamy spinach sauce, served with white rice and grilled vegetables.

Beef and chicken fajitas with grilled onions and bell peppers, accompanied with Mexican rice, borracho beans, pico de gallo and guacamole. Gluten-free.

Grilled shrimp and beef or chicken fajitas with grilled onions and bell peppers, served with Mexican rice, borracho beans, pico de gallo and guacamole. Gluten-free.

Lightly seasoned and grilled to perfection, served with Mexican rice, borracho beans, pico de gallo and guacamole. Gluten-free.

Served 2-3. Beef and chicken fajitas, grilled shrimp and sausage, served with Mexican rice, borracho beans, pico de gallo and guacamole. Gluten-free.

Sirloin tips sautéed with tomato, cilantro, onion, and fresh jalapeño, served with Mexican rice and borracho beans. Gluten-free.

8 oz. Rib-eye seasoned and grilled to perfection topped with salsa ranchera, accompanied with one cheese enchilada or mole enchilada, served with Mexican rice and borracho beans. Gluten-free.

Thin beef sirloin steak seasoned with grilled onions, accompanied with one enchilada Mexicana, served with Mexican rice, borracho beans and pico de gallo.

Angus Beef patty on a toasted bun with cheddar cheese, bacon, avocado, lettuce, tomato, onions, and chipotle spread, served with French fries.

Our very popular light creamy cilantro sauce over a grilled chicken breast served with white rice and grilled vegetables.

Grilled chicken breast topped with Monterey jack cheese, grilled tomato and avocado over salsa ranchera, served with Mexican rice and borracho beans. Gluten-free.

Grilled marinated chicken breast over a bed of onions and peppers, served with Mexican rice, borracho beans and pico de gallo. Gluten-free.

Grilled chicken breast covered in a mildly spicy creamy chipotle sauce topped with Monterey jack cheese, served with white rice and grilled vegetables.

Grilled chicken breast topped with our signature poblano sauce, served with grilled vegetables and white rice.

Lightly battered fried white fish filet served with French fries and a side of tartar sauce.

Pan-fried white fish filet topped with our light creamy chile poblano sauce, served with white rice and grilled vegetables.

Grilled fish filet or shrimp sautéed on a buttery olive oil garlic sauce, served with grilled vegetables and white rice. Gluten-free.

Grilled shrimp smothered with a mildly spicy creamy chipotle sauce topped with Monterey jack cheese, served with white rice and grilled vegetables.

3 pieces. Diced beef sirloin sautéed with bell peppers garnished with cilantro and onion on corn tortillas taqueras, served with borracho beans. Gluten-free.

3 pieces. Diced pork tenderloin in achiote sauce on corn tortillas taqueras with grilled pineapple garnished with cilantro and onion, served with borracho beans. Gluten-free.

2 pieces. Lightly battered fried or grilled fish in handmade corn tortillas topped with cabbage, red onions and chipotle mayo, served with borracho beans.

3 pieces. Any of our taco choices on crispy iceberg lettuce leaves served with borracho bean. Gluten-free.

Two crispy corn flautas filled with mashed sweet potato topped with guacamole and pico de gallo, served with vegan white rice and vegan black beans. Gluten-free.

2 pieces. Enchiladas filled with deliciously prepared mashed plantain topped with vegan mole served with vegan white rice and grilled vegetables. Gluten-free.

2 pieces. Enchiladas filled with fresh sautéed spinach and mushrooms topped with tomatillo sauce served with vegan white rice and vegan black beans. Gluten-free.

10 years and under only. Served with Mexican rice and refried beans.

10 years and under only. Served with Mexican rice and refried beans.

10 years and under only. Served with Mexican rice and refried beans.

Served with French fries. 10 years and under only. It comes with Mexican rice and refried beans.

Served with French fries. 10 years and under only. It comes with Mexican rice and refried beans.

Mexican pastry dough tossed in cinnamon-sugar with your choice of Mexican caramel or Hershey’s syrup.

Fried pastry tossed in cinnamon-powdered sugar with honey.

Our most spicy but really loved and enjoyed by most..

Everyone's Favorite. Made Daily!

8oz Salsa Quemada and a bag of homemade corn chips

Freshly brewed in a sealed gallon container.

Freshly brewed in a sealed gallon container.