Little Italy Restaurant (San Antonio)

Artichoke hearts, prosciutto, green olives and fresh tomatoes.

Includes all toppings.

Onions, olive oil, oregano, and fresh garlic.

One quarter each of artichoke hearts, prosciutto, roast peppers and green olives.

Mushrooms, sweet bell peppers, onions, garlic, black and green olives. Thin round crust.

Prepared on a thick square crust. Small is 12x12. Large is 16x16.

Prepared on a thick square crust. Small is 12x12. Large is 16x16.

Includes all toppings. Prepared on a thick square crust. Small is 12x12. Large is 16x16.

Mushrooms, sweet bell pepper, onion, garlic, black and green olives. Thick square crust.

Fresh ricotta, mozzarella and Parmesan cheeses, sausage, bell peppers and onions folded in a homemade pizza crust.

Pepperoni, sausage, ham, bell peppers, onions and mozzarella cheeses rolled into homemade pizza crust.

Chicken Wings 2 sizes 2 flavors

With spicy marinara sauce.

Hand breaded cheese served with a spicy marinara sauce.

A combination of our mozzarella sticks, fried calamari and fried shrimp.

Stuffed with a fresh blend of herbs and seasonings in a lemon butter garlic sauce.

Fresh spinach sauteed in olive oil and garlic. Served hot or chilled.

Thickly cut, baked and topped with marinara sauce and mozzarella cheese.

Stuffed with proscuitto and mozzarella in a sherry wine sauce.

Six clams stuffed with Italian bread crumbs in a lemon garlic clam broth.

Six fresh clams served in a garlic basil broth.

Four pieces of shrimp sautéed in a hearty garlic white wine sauce.

Fresh mussels in a marinara sauce.

Italian sausage baked and topped with marinara sauce and mozzarella cheese.

An assortment of imported antipasto including artichoke hearts, marinated mushrooms, jardinera kalamata and green olives, garbanzo beans, roasted red bell peppers, cheese and salami, all served on a bed of lettuce. For One $7.99. For Two $11.99.

A medley of calamari, shrimp and pulpo marinated in olive oil and Italian seasonings, and served on a bed of lettuce.

An individual serving of shrimp marinated in olive oil and Italian seasonings, and served on a bed of lettuce.

An individual serving of calamari marinated in olive oil and Italian seasonings, and served on a bed of lettuce.

An individual serving of pulpo marinated in olive oil and Italian seasonings, and served on a bed of lettuce.

An individual serving of artichoke hearts marinated in olive oil and Italian seasonings, and served on a bed of lettuce.

Tomatoes topped with fresh mozzarella cheese and basil.

Our traditional Caesar dressing over romaine lettuce topped with seasoned croutons and fresh grated parmesan cheese. Add Grilled Chicken $3.00. Add Broiled Shrimp $5.00.

A robust blend of fresh vegetables, beans and pasta in a hearty broth. 32oz

A delicious medley of fresh mussels, shrimp, clams, calamari and pulpo in a tomato basil garlic broth.

Tender chicken in its own broth with potatoes, carrots, broccoli, squash and zucchini. 32oz

Served with fresh garden salad and hot bread.

A hearty cream sauce with parmesan and' garlic over a bed of fettuccine. Add Grilled Chicken $3.00. Add Broiled Shrimp $4.00. Served with fresh garden salad and hot bread.

Meatballs and Italian sausage in tomato sauce over a bed of spaghetti. Served with fresh garden salad and hot bread

Linguini tossed in olive oil and minced garlic.

Penne pasta with a blend of fresh basil, pine nuts, garlic and olive oil.

Fresh mushrooms sauteed in butter garlic sauce. Add Grilled Chicken $3.00. Add Broiled Shrimp $4.00. Served with fresh garden salad and hot bread.

A medley of fresh broccoli, cauliflower, zucchini, squash and carrots in a butter garlic sauce. Add Grilled Chicken $3.00. Add Broiled Shrimp $4.00. Served with fresh garden salad and hot bread.

A light sauce of freshly diced tomatoes, basil and garlic sauteed in olive oil. Add Grilled Chicken $3.00. Add Broiled Shrimp $4.00. Served with fresh garden salad and hot bread.

Sauteed mushrooms added to our fresh pomodoro sauce. Add Grilled Chicken $3.00. Add Broiled Shrimp $4.00. Served with fresh garden salad and hot bread.

A spicy blend of peppers, olives and onion in tomato sauce over penne pasta.

Pasta sheets layered with Italian seasoned ground beef, cheeses and marinara sauce. Served with fresh garden salad and hot bread.

Fresh spinach sautée layered with pasta sheets cheeses and marinara sauce. Served with fresh garden salad and hot bread.

Pasta pockets stuffed with seasoned Ground Beef or Cheeses in marinara sauce. Served with fresh garden salad and hot bread.

A crepe like pasta stuffed with a blend of cheeses, herbs and spices topped with marinara sauce. Served with fresh garden salad and hot bread

Ziti, fresh ricotta and meat sauce. Served with fresh garden salad and hot bread

A blend of mozzarella, ricotta and Parmesan cheeses stuffed in jumbo pasta shells and topped with marinara. Served with fresh garden salad and hot bread

Pasta knots stuffed with your choice of Meat or Cheese, then topped with meat sauce. Served with fresh garden salad and hot bread

A combination of shredded veal, cheeses and herbs stuffed in a crepe-like pasta topped with marinara. Served with fresh garden salad and hot bread

Ricotta and spinach filled potato dumplings served with meat sauce. Served with fresh garden salad and hot bread.

Our combination of one manicotti and one cannelloni topped with marinara sauce. Served with fresh garden salad and hot bread.

Hand-breaded chicken breast fried then baked and topped with marinara sauce and mozzarella cheese. Served with a side of spaghetti and tomato sauce. For Fettuccine Alfredo instead, add $2.50. Served with fresh garden salad and hot bread.

Chicken breast sauteed in a dry marsala wine, butter, garlic & mushrooms. Served with a side of spaghetti and tomato sauce. For Fettuccine Alfredo instead, add $2.50. Served with fresh garden salad and hot bread.

Chicken breast sauteed in a lemon butter garlic sauce with capers. Served with a side of spaghetti and tomato sauce. For Fettuccine Alfredo instead, add $2.50. Served with fresh garden salad and hot bread.

Chicken breast sauteed in marinara sherry wine sauce with bell peppers, onions, black olives and mushrooms. Served with a side of spaghetti and tomato sauce. For Fettuccine Alfredo instead, add $2.50. Served with fresh garden salad and hot bread.

Egg-washed chicken breast sauteed in a white wine butter mushroom sauce. Served with a side of spaghetti and tomato sauce. For Fettuccine Alfredo instead, add $2.50. Served with fresh garden salad and hot bread.

Chicken breast stuffed with spinach and cheese, grilled & sauteed in a sherry white wine sauce with mushrooms and broccoli. Served with a side of spaghetti and tomato sauce. For Fettuccine Alfredo instead, add $2.50. Served with fresh garden salad and hot bread.

Chicken stuffed with bread crumbs, Parmesan cheese and Italian seasonings, served in a lemon butter mushroom sauce. Served with a side of spaghetti and tomato sauce. For Fettuccine Alfredo instead, add $2.50. Served with fresh garden salad and hot bread.

Chicken breast sauteed in a spicy marinara sauce. Served with a side of spaghetti and tomato sauce. For Fettuccine Alfredo instead, add $2.50. Served with fresh garden salad and hot bread.

Chicken parmigiana layered with proscuitto, cheese and marinara. Served with a side of spaghetti and tomato sauce. For Fettuccine Alfredo instead, add $2.50. Served with fresh garden salad and hot bread.

Grilled chicken breast sauteed in a white wine butter mushroom sauce, then topped with mozzarella. Served with Spinach Saute or Italian Green Beans. Served with fresh garden salad and hot bread.

Delicious eggplant parmigiana layered with proscuitto and mozzarella. Served with a side of spaghetti and tomato sauce. For Fettuccine Alfredo instead, add $2.50. Served with fresh garden salad and hot bread.

Stuffed with proscuitto and mozzarella in a marinara and wine sauce. Served with a side of spaghetti and tomato sauce. For Fettuccine Alfredo instead, add $2.50. Served with fresh garden salad and hot bread.

Thickly cut, baked and topped with marinara sauce and mozzarella cheese. Served with a side of spaghetti and tomato sauce. For Fettuccine Alfredo instead, add $2.50. Served with fresh garden salad and hot bread.

Hand-battered shrimp topped with marinara sauce and mozzarella cheese then baked. Served with a side of spaghetti and tomato sauce. For Fettuccine Alfredo instead, add $2.50. Served with fresh garden salad and hot bread.

Hand-breaded and fried served with fresh pesto tomatoes. Served with a side of spaghetti and tomato sauce. For Fettuccine Alfredo instead, add $2.50. Served with fresh garden salad and hot bread.

Broiled shrimp sauteed in a spicy marinara sauce. Served with a side of spaghetti and tomato sauce. For Fettuccine Alfredo instead, add $2.50. Served with fresh garden salad and hot bread.

Sauteed in a hearty garlic white wine sauce. Served with a side of spaghetti and tomato sauce. For Fettuccine Alfredo instead, add $2.50. Served with fresh garden salad and hot bread.

Medley of fresh mussels, shrimp, clams, calamari and pulpo in a marinara sauce over a bed of linguini.

Broiled shrimp sauteed in a heavy garlic white wine sauce.

Fresh mussels in a marinara sauce

Breaded top round veal topped with marinara and cheese then baked. Served with a side of spaghetti and tomato sauce. For Fettuccine Alfredo instead, add $2.50. Served with fresh garden salad and hot bread.

Veal scaloppini sauteed in a dry marsala wine, butter, garlic & mushrooms. Served with a side of spaghetti and tomato sauce. For Fettuccine Alfredo instead, add $2.50. Served with fresh garden salad and hot bread.

Veal scaloppini sauteed in lemon butter garlic sauce with capers. Served with spinach saute and a side of spaghetti and tomato sauce. For Fettuccine Alfredo instead, add $2.50. Served with fresh garden salad and hot bread.

Veal scaloppini rolled with proscuitto and sauteed in white wine, sherry and marsala with mushrooms. Served with spinach saute and a side of spaghetti and tomato sauce. For Fettuccine Alfredo instead, add $2.50. Served with fresh garden salad and hot bread.

Veal scaloppini egg washed, then sauteed in a white wine butter mushroom sauce. Served with a side of spaghetti and tomato sauce. For Fettuccine Alfredo instead, add $2.50. Served with fresh garden salad and hot bread.

Breaded veal scaloppini rolled with proscuitto and sauteed in white wine, sherry and marsala with mushrooms. Served with spinach saute and a side of spaghetti and tomato sauce. For Fettuccine Alfredo instead, add $2.50. Served with fresh garden salad and hot bread.

Veal parmigiana layered with a slice of proscuitto, cheese and marinara. Served with a side of spaghetti and tomato sauce. For Fettuccine Alfredo instead, add $2.50. Served with fresh garden salad and hot bread.

Veal scaloppini sauteed in a white wine butter mushroom sauce and topped with mozzarella. Served with spinach saute and a side of spaghetti and tomato sauce. For Fettuccine Alfredo instead, add $2.50. Served with fresh garden salad and hot bread.

Hand pounded, lightly breaded top round veal with fresh pesto tomatoes. Served with spinach saute and a side of spaghetti and tomato sauce. For Fettuccine Alfredo instead, add $2.50. Served with fresh garden salad and hot bread.

A choice cut 14 ounce steak. Served with a side of spaghetti and tomato sauce. For Fettuccine Alfredo instead, add $2.50. Served with fresh garden salad and hot bread.

A choice cut 14 ounce steak topped with a zesty tomato sauce with bell peppers onion, mushroom, black olives and garlic. Served with a side of spaghetti and tomato sauce. For Fettuccine Alfredo instead, add $2.50. Served with fresh garden salad and hot bread.

A choice cut 14 ounce steak topped with mushrooms and garlic sauce. Served with a side of spaghetti and tomato sauce. For Fettuccine Alfredo instead, add $2.50. Served with fresh garden salad and hot bread.

32 oz fountain

32oz fountain

32oz fountain

32oz fountain

32oz

32oz Fountain

1 Large Cannoli

Served with fresh garden salad and hot bread.

A hearty cream sauce with parmesan and' garlic over a bed of fettuccine. Add Grilled Chicken $2.99. Add Broiled Shrimp $3.99. Served with fresh garden salad and hot bread.

Fresh clams sauteed in their own broth with white wine, fresh basil and garlic sauce over linguini. Served with fresh garden salad and hot bread.

Broiled shrimp sauteed in a hearty garlic white wine sauce. Served with fresh garden salad and hot bread.

Penne pasta with a blend of fresh basil, pine nuts, garlic and olive oil. Add Grilled Chicken $2.99. Add Broiled Shrimp $3.99. Served with fresh garden salad and hot bread

Linguini tossed in olive oil and minced garlic. Add Grilled Chicken $2.99. Add Broiled Shrimp $3.99. Served with fresh garden salad and hot bread.

Calamari sauteed in marinara sauce over linguini pasta. Add Grilled Chicken $2.99. Add Broiled Shrimp $3.99. Served with fresh garden salad and hot bread.

Fresh mushrooms sauteed in butter garlic sauce. Add Grilled Chicken $2.99. Add Broiled Shrimp $3.99. Served with fresh garden salad and hot bread.

A medley of fresh broccoli, cauliflower, zucchini, squash and carrots in a butter garlic sauce. Add Grilled Chicken $2.99. Add Broiled Shrimp $3.99. Served with fresh garden salad and hot bread.

A light sauce of freshly diced tomatoes, basil and garlic sauteed in olive oil. Add Grilled Chicken $2.99. Add Broiled Shrimp $3.99. Served with fresh garden salad and hot bread.

Sauteed mushrooms added to our fresh pomodoro sauce. Add Grilled Chicken $2.99. Add Broiled Shrimp $3.99. Served with fresh garden salad and hot bread.

Pasta pockets stuffed with seasoned ground beef or a combination of cheeses in a marinara sauce.

Fresh spinach sautée layered with pasta sheets, cheeses and marinara sauce. Served with fresh garden salad and hot bread

Pasta pockets stuffed with seasoned Ground Beef or Cheeses in marinara sauce. Served with fresh garden salad and hot bread

Pasta knots stuffed with your choice of Meat or Cheese, then topped with meat sauce. Served with fresh garden salad and hot bread

A combination of shredded veal, cheeses, and herbs stuffed in a crepe-like pasta topped with marinara. Served with fresh garden salad and hot bread

Ricotta and spinach filled potato dumplings served with meat sauce. Served with fresh garden salad and hot bread.

Ziti, fresh ricotta and meat sauce.

Hand-breaded chicken breast fried then baked and topped with marinara sauce and mozzarella cheese. Served with a side of spaghetti and tomato sauce. For Fettuccine Alfredo instead, add $2.50. Served with fresh garden salad and hot bread.

Chicken breast sauteed in a dry marsala wine, butter, garlic and mushrooms. Served with a side of spaghetti and tomato sauce. For Fettuccine Alfredo instead, add $2.50. Served with fresh garden salad and hot bread.

Chicken breast sauteed in a lemon butter garlic sauce with capers. Served with a side of spaghetti and tomato sauce. For Fettuccine Alfredo instead, add $2.50. Served with fresh garden salad and hot bread.

Chicken breast sauteed in marinara sherry wine sauce with bell peppers, onions, black olives and mushrooms. Served with a side of spaghetti and tomato sauce. For Fettuccine Alfredo instead, add $2.50. Served with fresh garden salad and hot bread.

Hand-breaded chicken breast fried then baked, and topped with sliced eggplant, marinara sauce and mozzarella cheese. Served with a side of spaghetti and tomato sauce. For Fettuccine Alfredo instead, add $2.50. Served with fresh garden salad and hot bread.

Thickly cut, baked and topped with marinara sauce and mozzarella cheese. Served with a side of spaghetti and tomato sauce. For Fettuccine Alfredo instead, add $2.50. Served with fresh garden salad and hot bread.

Stuffed with proscuitto and mozzarella in a marinara and wine sauce. Served with a side of spaghetti and tomato sauce. For Fettuccine Alfredo instead, add $2.50. Served with fresh garden salad and hot bread.

No side included.

With peppers and onions. No side included.

With lettuce, tomato and onion. No side included.

No side included.

Salami, marta della, mixed cheeses, tomatoes, artichoke hearts, roast peppers, garbanzo beans, and mixed olives over romaine lettuce with balsamic vinaigrette dressing. Served with hot bread.

Tomatoes topped with fresh mozzarella cheese and basil. Served with hot bread.

Our traditional Caesar dressing over romaine lettuce topped with seasoned croutons and fresh grated parmesan cheese. Add Grilled Chicken $2.00. Add Broiled Shrimp $4.00. Served with hot bread.

Romaine Lettuce, Black olives, Pepperoncini & Feta Cheese

A delicious medley of fresh mussels, shrimp, clams, calamari and pulpo in a tomato basil garlic broth.

Large mushrooms stuffed with a combination of fresh herbs, seasoning, Parmesan and bread crumbs in a lemon butter garlic sauce. Serves 10 people.

Served with marinara. Serves 10 people.

Serves 10.

Calamari rings dipped in an Italian seasoned batter, fried and served with our spicy marinara. Serves 10 people.

Our traditional Caesar dressing over romaine lettuce topped with seasoned croutons and fresh grated Parmesan cheese. Also topped with grilled chicken. Serves 10 people.

Our traditional Caesar dressing over romaine lettuce topped with seasoned croutons and fresh grated Parmesan cheese. Serves 10 people.

Our traditional Caesar dressing over romaine lettuce topped with seasoned croutons and fresh grated Parmesan cheese. Also topped with broiled shrimp. Serves 10 people.

In fresh tomato sauce with choice of Meatballs or Italian Sausage. Serves 20 people.

Rich cream sauce with Parmesan and garlic. Serves 20 people.

Chicken breast lightly breaded and baked, topped with marinara and mozzarella cheese and served with a side of pasta. Serves 5 people.

Layered with sauteed spinach, cheese and marinara sauce, then baked and topped with mozzarella. Serves 10 people.

A homemade crepe-like pasta stuffed with a blend of mozzarella, ricotta and Parmesan, baked and topped with marinara and mozzarella. Serves 20 people.

Chicken breast sauteed with a dry marsala wine, butter, mushrooms and garlic with a side of pasta. Serves 5 people.

Chicken breast lightly breaded and baked, topped with marinara and mozzarella cheese and served with a side of pasta. Serves 10 people.

Choice of Meat, Cheese, or Combo. Topped with marinara sauce. Serves 10 people.

Layered with Italian seasoned ground beef, cheese and marinara sauce, then baked and topped with mozzarella. Serves 5 people.

Ziti pasta fresh ricotta cheese and meat sauce. Serves 10 people.

A homemade crepe-like pasta stuffed with a blend of mozzarella, ricotta and Parmesan, baked and topped with marinara and mozzarella. Serves 5 people.

Chicken breast sauteed with a dry marsala wine, butter, mushrooms and garlic with a side of pasta. Serves 20 people.

Rich cream sauce with Parmesan and garlic. Serves 5 people.

In fresh tomato sauce with choice of Meatballs or Italian Sausage. Serves 5 people.

Chicken breast lightly breaded and baked, topped with marinara and mozzarella cheese and served with a side of pasta. Serves 20 people.

Choice of Meat, Cheese, or Combo. Topped with marinara sauce. Serves 5 people.

Layered with sauteed spinach, cheese and marinara sauce, then baked and topped with mozzarella. Serves 20 people.

In fresh tomato sauce with choice of Meatballs or Italian Sausage. Serves 10 people.

Layered with sauteed spinach, cheese and marinara sauce, then baked and topped with mozzarella. Serves 5 people.

Chicken breast sauteed with a dry marsala wine, butter, mushrooms and garlic with a side of pasta. Serves 10 people.

Rich cream sauce with Parmesan and garlic. Serves 10 people.

A homemade crepe-like pasta stuffed with a blend of mozzarella, ricotta and Parmesan, baked and topped with marinara and mozzarella. Serves 10 people

Choice of Meat, Cheese, or Combo. Topped with marinara sauce. Serves 20 people.

Ziti pasta fresh ricotta cheese and meat sauce. Serves 5 people.

Layered with Italian seasoned ground beef, cheese and marinara sauce, then baked and topped with mozzarella. Serves 20 people.

Ziti pasta fresh ricotta cheese and meat sauce. Serves 20 people.

12 Large Cannolis

Ziti, fresh ricotta and meat sauce.

Broiled shrimp sautéed in a heavy garlic white wine sauce.

Chicken breast sautéed in a lemon butter garlic sauce with capers.

Chicken breast sautéed in a dry marsala wine butter, garlic and mushrooms.

With spicy marinara sauce.

Hand breaded cheese served with a spicy marinara sauce.

A combination of our mozzarella sticks, fried calamari and fried shrimp.

Stuffed with a fresh blend of herbs and seasonings in a lemon butter garlic sauce.

Italian sausage baked and topped with marinara sauce and mozzarella cheese.

Fresh spinach sautéed in olive oil and garlic.

Stuffed with proscuitto and mozzarella in a sherry sauce.

Thickly cut, baked and tipped with marinara sauce and mozzarella cheese.

Fresh mussels in a marinara sauce.

Sautéed in a hearty garlic white wine sauce.

Stuffed with Italian bread crumbs in a lemon garlic clam broth.

Fresh clams served in a garlic basil broth.

Homemade Italian seasoned ground beef meatballs.

Delicious Italian sausage in tomato sauce.

Fresh clams sautéed in their own broth with white wine, fresh basil and garlic sauce.

Fresh mussels in marinara sauce.

Calamari sautéed in marinara sauce.

Italian seasoned ground beef in tomato sauce.

Stuffed with proscuitto and mozzarella in a sherry sauce.

A blend of fresh basil, pine nuts, garlic and olive oil.

Broiled shrimp sautéed in a heavy garlic white wine sauce.

A medley of fresh broccoli, cauliflower, zucchini, squash and carrots in a butter garlic sauce.

A light sauce of freshly diced tomatoes, basil and garlic sautéed in olive oil.

Sautéed mushrooms added to our fresh pomodoro sauce.

An assortment of imported antipasto including artichoke hearts, marinated mushrooms, jardinera kalamata and green olives, garbanzo beans, roasted red bell peppers, cheese and salami served on a bed of lettuce.

An individual serving of artichoke hearts marinated in olive oil and Italian seasonings served on a bed of lettuce.

An individual serving of shrimp marinated in olive oil and Italian seasonings served on a bed of lettuce.

An individual serving of calamari marinated in olive oil and Italian seasonings served on a bed of lettuce.

An individual serving of pulpo marinated in olive oil and Italian seasonings served on a bed of lettuce.

A medley of calamari, shrimp and pulpo marinated in olive oil and Italian seasonings served on a bed of lettuce.

Pasta sheets layered with Italian seasoned ground beef, cheeses and marinara sauce.

Fresh spinach sautee layered with pasta sheets, cheeses and marinara sauce.

Pasta pockets stuffed with seasoned ground beef or a combination of cheeses in marinara sauce.

Pasta knots stuffed with your choice of meat or cheese topped with meat sauce.

Ziti, fresh ricotta and meat sauce.

A crepe like pasta stuffed with a blend of cheeses, herbs and spices topped with marinara sauce.

A combination of shredded veal and cheeses.

Ricotta and spinach filled potato dumplings served with meat sauce.

Hand breaded chicken breast fried then baked and topped with marinara sauce and mozzarella cheese.

Chicken breast sautéed in a dry marsala wine butter, garlic and mushrooms.

Chicken breast sautéed in a lemon butter garlic sauce with capers.

Stuffed with prosciutto and mozzarella in a sherry wine sauce.

Hand breaded chicken breast fried then baked and topped with sliced eggplant, marinara sauce and mozzarella cheese.

Thickly cut, baked and topped with marinara sauce and mozzarella cheese.

Chicken breast sautéed in marinara sherry wine sauce with bell peppers, onions, black olives and mushrooms.

With lettuce, tomato and onion.

Salami, mortadella, mixed cheeses, tomatoes, artichoke hearts, roast peppers, garbanzo beans, mixed olives over romaine lettuce with balsamic vinaigrette dressing.

Tomatoes topped fresh mozzarella cheese and basil.

A delicious medley of fresh mussels shrimp clams, calamari and pulpo in a tomato basil garlic broth.

Artichoke hearts, proscuitto, green olives and fresh tomatoes.

One quarter each of artichoke hearts, proscuitto, roast peppers and green olives.

Mushrooms, sweet bell pepper, onion, garlic, black and green olives.

Onions, olive oil, oregano, fresh garlic

Fresh ricotta, mozzarella and parmesan cheeses, sausage, bell peppers, and onion folded in a homemade pizza crust.

Pepperoni, sausage, ham, bell peppers, onion and mozzarella cheeses rolled into homemade pizza crust.