Sliced fresh tomatoes topped with buffalo mozzarella, fresh basil, mixed greens, and EVOO.

Spicy cheese stuffed ravioli, breaded, and fried to golden, served with marinara sauce.

Tender baby fried calamari, served with our homemade marinara sauce.

Two crab cakes, served on a bed of mixed greebs, topped with lemon butter sauce.

Fresh mussels, steamed with white wine, in a homemade spicy fresh tomato sauce.

Prosciutto, salami, provolone, fresh buffalo mozzarella, tomatoes, kalamata olives, artichoke hearts, heart of palms, and grilled vegetables.

Italian vegetable soup, made fresh every day.

Tasty homemade soup with cannelini beans and tubettini pasta.

Mixed greens, topped with tomatoes, carrots, olives, Parmiggiano in a balsamic vinaigrette.

Crisp romaine lettuce, topped with croutons, Parmigiano, and traditional Caesar dressing.

Fresh baby spinach, walnuts, gorgonzola cheese, and Kalamata olives.

Pizza with tomato sauce and mozzarella.

Original Neapolitan pizza with crushed tomatoes, basil, fresh buffalo mozzarella, and EVOO.

Topped with mozzarella, pepperoni, and sweet Italian sausage.

Topped with mozzarella, grilled chicken, sun-dried tomatoes, bell peppers, and black olives.

White pizza, topped with ricotta, mozzarella, Parmiggiano, provolone, and grilled shrimp.

Tender grilled chicken breast topped with lemon butter sauce. Entrees served with sauteed vegetables and polenta.

Fresh chicken breast, sauteed in a lemon butter sauce and topped with capers. Entrees served with sauteed vegetables and polenta.

Sauteed chicken breast in EVOO with white wine, fresh mushrooms, artichoke hearts, basil, and marinara sauce. Entrees served with sauteed vegetables and polenta.

Tender chicken breast stuffed with spinach, mushrooms, and mozzarella cheese, topped with port wine sauce. Entrees served with sauteed vegetables and polenta.

Veal scaloppine sauteed in a blend of fresh lemon, capers, white wine, and fresh herbs. Entrees served with sauteed vegetables and polenta.

Veal scaloppine sauteed in a sweet marsala wine and mushroom sauce. Entrees served with sauteed vegetables and polenta.

Beef tenderioin, grilled to perfection and topped with imported EVOO. Entrees served with sauteed vegetables and polenta.

Flounder filet sauteed with tomatoes, onions, and basil in a white wine sauce. Entrees served with sauteed vegetables and polenta.

Eight large shrimp lightly breaded and topped with lemon butter sauce. Entrees served with sauteed vegetables and polenta.

Marinated and grilled salmon filet topped with capers and lemon butter sauce. Entrees served with sauteed vegetables and polenta.

Fresh trout coated with almonds and sauteed in a lemon butter white wine sauce. Entrees served with sauteed vegetables and polenta.

Beef tenderloin grilled to your perfection and topped with shrimp glazed with lemon butter sauce. Entrees served with sauteed vegetables and polenta.

Layers of fresh pasta with ground beef and bechamel sauce, topped with marinara sauce and mozzarella.

Chicken lasagna, served over marinara with a touch of alfredo sauce.

Large ravioli stuffed with lobster meat and cheese, topped with diced tomatoes and pink vodka sauce.

Angel hair pasta with roma tomatoes, fresh basil, and garlic, sauteed in EVOO.

Penne pasta tossed with zucchini and creamy pink vodka sauce.

Fettuccini pasta tossed ina delicate Alfredo sauce.

Your choice of pasta tossed with our homemade meat sauce.

Penne pasta tossed in a spicy fresh marinara sauce with basil and herbs.

Penne pasta tossed with mushrooms, sun-dried tomatoes and shrimp in a spicy creamy rosata sauce.

Linguine tossed with mussleds, clams, calamari, shrimp, scallops, basil, and tomatoes in a spicy white wine marinara sauce.