Po Po Trattoria Pizzeria

Tender chicken breast, lightly breaded and baked. Topped with melted mozzarella cheese.

Seared chicken breast sauteed in a sweet marsala wine and mushroom sauce.

Seared tender chicken breast medallion in a lemon butter sauce with capers.

Seared tender chicken breast medallion in a very light tomato sauce with mushrooms, black olives, peppers, onions, and artichokes.

Veal scaloppini in a lemon butter capers sauce.

Veal scaloppini sauteed in a sweet marsala wine and mushroom sauce.

Veal scaloppini cooked with cherry tomatoes, tomato sauce, oregano, and topped with fresh buffalo mozzarella.

Lightly breaded veal medallion with tomato sauce, and topped with melted mozzarella cheese.

Mouth-watering 12 oz. rib eye steak grilled to your perfection.

Seared almond crusted tilapia and aromatic extra virgin olive oil. Served with vegetables and a side of pasta.

Sauteed shrimp, lightly breaded and topped with a lemon butter sauce. Served with vegetables and a side of pasta.

Lightly breaded shrimp in a tomato diavola sauce, topped with fresh mozzarella cheese over pasta.

Pan sauteed clams, mussels, calamari, shrimp, and salmon tossed in choice of marinara or white wine sauce. Served over pasta.

Mouth-watering 8 oz. salmon grilled to perfection. Served with vegetables and a side of pasta.

Pan sauteed flounder with clams, calamari and shrimp in a very light marinara sauce.

Penne pasta tossed in a marinara sauce and ricotta cheese, topped with fresh mozzarella cheese.

Layers of fresh pasta with ground beef, topped with marinara sauce and fresh mozzarella cheese.

Layers of fresh pasta with spinach, topped with marinara sauce and fresh mozzarella cheese. No meat.

Home-made potato gnocchi, served with our own marinara sauce. Baked in our wood burning oven, topped with fresh mozzarella cheese.

Layers of breaded eggplant infused with fresh basil and parmigiano cheese, finished with our marinara sauce, topped with mozzarella cheese. Served with a side of penne pasta.

Pasta noodles rolled and stuffed with spinach, ground beef, and mozzarella cheese in a creamy rosa sauce.

Traditional cannoli filled with delicious ricotta chocolate chip cream.

Luciano's traditional cannoli dipped into sinful chocolate.

An Italian tradition, lady fingers dipped in rum and topped with espresso and the finest mascarpone cheese.

Rich, creamy, smooth and decadently delicious.

Moist, rich and classic with cream cheese frosting.

A chocoholic's dream! Layered chocolate cake with chocolate frosting topped with chocolate shavings.

Layers of fresh pasta with ground beef, topped with marinara sauce and fresh mozzarella cheese.

An Italian tradition, lady fingers dipped in rum and topped with espresso and the finest mascarpone cheese.

Luciano's traditional cannoli dipped into sinful chocolate.

Tender chicken breast, lightly breaded and baked. Topped with melted mozzarella cheese.

Seared chicken breast sauteed in a sweet marsala wine and mushroom sauce.

Seared tender chicken breast medallion in a lemon butter sauce with capers.

Seared tender chicken breast medallion in a very light tomato sauce with mushrooms, black olives, peppers, onions, and artichokes.

Veal scaloppini in a lemon butter capers sauce.

Veal scaloppini sauteed in a sweet marsala wine and mushroom sauce.

Veal scaloppini cooked with cherry tomatoes, tomato sauce, oregano, and topped with fresh buffalo mozzarella.

Lightly breaded veal medallion with tomato sauce, and topped with melted mozzarella cheese.

Mouth-watering 12 oz. rib eye steak grilled to your perfection.

Seared almond crusted tilapia and aromatic extra virgin olive oil. Served with vegetables and a side of pasta.

Sauteed shrimp, lightly breaded and topped with a lemon butter sauce. Served with vegetables and a side of pasta.

Lightly breaded shrimp in a tomato diavola sauce, topped with fresh mozzarella cheese over pasta.

Pan sauteed clams, mussels, calamari, shrimp, and salmon tossed in choice of marinara or white wine sauce. Served over pasta.

Mouth-watering 8 oz. salmon grilled to perfection. Served with vegetables and a side of pasta.

Pan sauteed flounder with clams, calamari and shrimp in a very light marinara sauce.

Penne pasta tossed in a marinara sauce and ricotta cheese, topped with fresh mozzarella cheese.

Layers of fresh pasta with ground beef, topped with marinara sauce and fresh mozzarella cheese.

Layers of fresh pasta with spinach, topped with marinara sauce and fresh mozzarella cheese. No meat.

Home-made potato gnocchi, served with our own marinara sauce. Baked in our wood burning oven, topped with fresh mozzarella cheese.

Layers of breaded eggplant infused with fresh basil and parmigiano cheese, finished with our marinara sauce, topped with mozzarella cheese. Served with a side of penne pasta.

Pasta noodles rolled and stuffed with spinach, ground beef, and mozzarella cheese in a creamy rosa sauce.

Traditional cannoli filled with delicious ricotta chocolate chip cream.

Luciano's traditional cannoli dipped into sinful chocolate.

An Italian tradition, lady fingers dipped in rum and topped with espresso and the finest mascarpone cheese.

Rich, creamy, smooth and decadently delicious.

Moist, rich and classic with cream cheese frosting.

A chocoholic's dream! Layered chocolate cake with chocolate frosting topped with chocolate shavings.

Tender chicken breast, breaded and baked, topped with melted mozzarella cheese and marinara sauce served with spaghetti.

Bacon, mushroom & chicken with alfredo sauce.

Italian sausage, ricotta, roasted peppers, garlic, basil, extra virgin olive oil.

Meat lasagna with layers of pasta with ground beef, carrots, onions, mozzarella, bechamel, smothered with marinara sauce and melted mozzarella.

Tomato slices, fresh basil, fresh mozzarella cheese and extra virgin olive oil.

Sausage, bacon, ham, pepperoni, Canadian bacon and mozzarella.

Tomato slices, fresh basil, fresh mozzarella cheese and extra virgin olive oil.

Mushrooms, kalamata olives, prosciutto cotto, artichokes, with red sauce.

Bacon, mushroom & chicken with alfredo sauce.

Pepperoni sausage, Canadian bacon, bacon, mushrooms, black olives, onions, mixed bell peppers and mozzarella.

Italian sausage, ricotta, roasted peppers, garlic, basil, extra virgin olive oil.

Black olives, mushrooms, onions, green peppers, spinach, mozzarella, tomato sauce.

Mozzarella, ricotta cheese, sauteed spinach, cherry tomatoes & garlic. No sauce.

Feta cheese and mozzarella cheese, tomatoes & kalamata olives. No sauce.

Canadian bacon & pineapple.

4 blend of cheeses: mozzarella, provolone, ricotta and parmesan cheese. No sauce.

Prosciutto cotto, mushrooms, Kalamata olives, artichokes with red sauce and fresh mozzarella cheese.

Prosciutto cotto, mushrooms, fresh mozzarella and tomato sauce.

Pizza sauce, basil, mozzarella cheese and extra virgin olive oil.

Prosciutto cotto, fresh mozzarella cheese, corn, olive oil, no sauce.

Spaghetti pasta with pecorino cheese and cracked pepper.

Homemade potato gnocchi served with our own marinara sauce. Oven-baked, topped with fresh mozzarella cheese.

Fettuccine pasta tossed in our delicate homemade alfredo sauce.

Spaghetti pasta with meatballs.

Meat lasagna with layers of pasta with ground beef, carrots, onions, mozzarella, bechamel, smothered with marinara sauce and melted mozzarella.

4 jumbo ravioli pasta stuffed with cheese,

Angel hair pasta with grape tomatoes, tossed with olive oil and garlic.

4 jumbo ravioli pasta stuffed with cheese,

4 jumbo ravioli pasta stuffed with cheese,

Fettuccine pasta with meat sauce.

Pasta filled with spinach and ground beef in a pink sauce.

4 jumbo ravioli pasta stuffed with cheese,

Three cheese tortellini with spinach, mushrooms, sundried tomatoes and chicken in a creamy rosa sauce.

Stuffed cheese pasta with mushrooms and sundried tomatoes.

Penne pasta with sausage, bacon, mushrooms in a pink sauce.

4 jumbo ravioli pasta stuffed with cheese,

Penne with sauteed onions, pancetta, green peas, toasted with creamy vodka sauce.

Layers of eggplant with fresh basil and parmigiano cheese, finished with our marinara sauce, topped with mozzarella cheese. Served with spaghetti pasta.

Chicken breast topped in prosciutto and melted mozzarella cheese in a white wine sauce with mushrooms.

Seared tender chicken breast medallion in a lemon butter sauce with capers.

Tender chicken breast, breaded and baked, topped with melted mozzarella cheese and marinara sauce served with spaghetti.

Breast of chicken sauteed with shiitake and portobello mushrooms in marsala wine sauce.

Traditional cannoli filled with delicious ricotta cream cheese and chocolate chips.

Vanilla cake with coconut and pecans baked in topped with frosting.

Traditional cannoli dipped in chocolate and filled with sweet, creamy ricotta cheese.

Rich, creamy, smooth cheesecake and decently delicious.

Layered chocolate cake with chocolate frosting, topped with chocolate shavings.

Lady finger dipped in rum and topped with espresso and mascarpone cheese.

Classic cheese or create your own pizza.

Feta cheese and mozzarella cheese, tomatoes & kalamata olives. No sauce.

Sausage, bacon, ham, pepperoni, Canadian bacon and mozzarella.

Italian sausage, ricotta, roasted peppers, garlic, basil, extra virgin olive oil.

Black olives, mushrooms, onions, green peppers, spinach, mozzarella, tomato sauce.

Canadian bacon & pineapple.

Tomato slices, fresh basil, fresh mozzarella cheese and extra virgin olive oil.

Pepperoni sausage, Canadian bacon, bacon, mushrooms, black olives, onions, mixed bell peppers and mozzarella.

Mozzarella, ricotta cheese, sauteed spinach, cherry tomatoes & garlic. No sauce.

4 blend of cheeses: mozzarella, provolone, ricotta and parmesan cheese. No sauce.

5 batter fried jumbo shrimp tossed in lemon butter sauce, steamed vegetables and spaghetti sauteed with garlic & olive oil.

5 toasted pasta filled with lobster with sweet blush sauce sauteed with crab meat.

Pan sauteed little neck clams toasted with garlic olive oil and white wine sauce and grape tomatoes with fresh parsley.

Mouthwatering 8 oz. salmon grilled to perfection. Served with vegetables and pasta.

Classic Italian seafood pasta with muscles, clams, calamari, shrimp, crab meat with light red sauce.

Pan sauteed clams, mussels, calamari, shrimp and salmon tossed in a red spicy sauce.

Mushrooms, kalamata olives, prosciutto cotto, artichokes, with red sauce.

Bacon, mushroom & chicken with alfredo sauce.

Fresh calamari & zucchini fries to perfection, served with marinara sauce.

Sliced tomatoes with fresh mozzarella cheese with basic olive oil and balsamic vinaigrette.

Meatballs with melted mozzarella cheese.

A charcuterie of prosciutto, salami, Italian cheese, grilled vegetables and olives, served on spring mix.

A mix of fresh diced tomatoes, minced garlic, and basil, accompanied with focaccia bread. Drizzled with olive oil.

French roll with garlic, Parmigiano cheese and mozzarella. Served with a side of our signature marinara sauce.

Ask for today's soup.

Mixed greens, feta cheese, Kalamata olives, onions, pepperoncini tossed with balsamic vinaigrette.

Crisp romaine lettuce, topped with croutons and Parmigiano, tossed with Caesar dressing.

Fresh cut tomatoes, crispy Romaine lettuce, shredded carrots and red cabbage and your choice of dressing. Excludes caesar.

Mixed baby greens, cherry tomatoes, onions, tossed with balsamic vinaigrette.

Crisp romaine lettuce, cherry tomatoes, onions, avocado slices, dried cranberries tossed with olive oil and lemon juice.

Veal scaloppine with prosciutto, fresh sage and pinot grigio wine sauce, on a bed of spinach.

Veal scaloppine breaded and baked mozzarella cheese, marinara sauce served with linguine.

Veal scaloppine sauteed with capers in a lemon wine sauce.

Veal scaloppine pan seared with shiitake mushrooms in marsala wine veal demi glaze.