This delicacy hails directly from the chip shops of Blackpool. England we start with only the freshest Atlantic cod and hand dip it in a real ale batter we then deep fry it to perfection and serve it lovingly with British chips, coleslaw, tartar sauce, and malt vinegar it's the closest your taste buds can get to you. This side of the pond.

A fresh take on a British pub classic. We start with hard-boiled free-range eggs and wrap them in house with fresh ground pork and our own special blend of breadcrumbs before frying them to crispy perfection served piping hot with our mad dogs honey dijon dressing.

Baked to order rich and fudgy brownie. Served warmed with graham cracker dippers and toasted marshmallow fluff.

Mum's classic recipe layered bread with rum-soaked raisins mixed in. Served with sweetened whipped cream and caramel sauce drizzled over top yum.

Three buttermilk fried chicken tenders set atop a fluffy made to order a waffle with a dollop of house recipe maple bacon butter and a dusting of powdered sugar add two strips of candy bacon for just 2 more.

Thick cut applewood smoked bacon, blend of red pepper, garlic, and brown sugar. Caramelized, smoky, salty, rich, and you can't eat just one order enough for everyone.

Basket of pork cracklings served hot and popping to your table served with our tangy garlic vinegar sauce and tossed with your choice of seasoning margarita salt, BBQ, or hot 'n' spicy.

Our special four cheese blend, mixed with artichoke hearts, and fresh spinach seed with fresh tortilla chips.

Jumbo chicken wings bathed in your choice of sauce fiery homemade hot sauce, Jamaican BBQ, or lemon pepper. Served with cooling blue cheese or ranch dressing and celery sticks.

A fresh take on a British pub classic. We start with hard-boiled free-range eggs and wrap them in house with fresh ground pork and our own special blend of breadcrumbs before frying them to crispy perfection served piping hot with our mad dogs honey dijon dressing.

A colossal pile of fresh tortilla chips topped with our house-made beef chili, grilled chicken, queso, and pico de gallo finished off with sour cream and fresh avocado.

Thick, British style chips, or fries as they are called here in the states, served with a side of our delicious mad dog's curry mayonnaise sauce.

Hand-breaded buttermilk fried chicken tenders served with choice of buffalo, ranch, honey-dijon, or BBQ sauce.

Fresh mozzarella, marinated grape tomatoes, and basil.

Mushroom, onion, sweet bell pepper, grape tomato, and cucumber.

Pepperoni, mushroom, and shredded parmesan.

Grilled chicken, BBQ sauce, Cheddar jack cheese blend, scallions, and drizzled with your cream.

This delicacy hails directly from the chip shops of Blackpool. England we start with only the freshest Atlantic cod and hand dip it in a real ale batter we then deep fry it to perfection and serve it lovingly with British chips, coleslaw, tartar sauce, and malt vinegar it's the closest your taste buds can get to you. This side of the pond.

Tender chunks of beef chuck simmered with potatoes, carrots, onions, and mushrooms in a rich brown gravy baked with a flaky puff pastry crust for a dish no tenor brit can resist.

A British pub classic three authentic pork bangers served over a mountain of creamy mashed potatoes, topped with sautéed onions, and a rich brown gravy.

Ground Angus beef peas and carrots simmered in a rich gravy seasoned with Worcestershire, then baked in a casserole and topped off with cheesy mashed potatoes.

Guinness braised lamb shank with carrots in rich flavorful gravy served on a bed of fluffy mashed potatoes.

A fresh catch of five jumbo gulf shrimp hand-dipped in the same real ale batter we use for our signature fish 'n' chips and fried to golden perfection served with chips, coleslaw, and our house-made cocktail sauce.

Three buttermilk fried chicken tenders set atop a fluffy made to order a waffle with a dollop of house recipe maple bacon butter and a dusting of powdered sugar add two strips of candy bacon for just 2 more.

A flavor taken straight from the east indies this salad includes fresh, pan-fried coconut shrimp, oranges for a tangy kick, fresh radish slices, grapes, and raisins all tied together with our one of a kind house-made curry dressing.

Crisp iceberg wedge, garnished with applewood smoked bacon crumbled egg, tomato, blue cheese crumbles, and our house-made blue cheese dressing choice of chicken or shrimp.

With chicken or shrimp.

With chips and soda.

With chips and soda.

With chips and soda.

With chips and soda.

With chips and soda.

Two quarter-pound Angus beef patties griddle smashed with your choice of cheese (American, swiss, pepper jack blue or queso), house-made burger sauce, crisp iceberg lettuce, tomato, onion, and a dill pickle spear. Served with chips (as we call them across the pond) sweet potato fries may be substituted for $1 upcharge.

Angus beef patties topped with candy bacon, a crispy poached egg, creamy hollandaise sauce, lettuce, tomato, and onion. Served with chips (as we call them across the pond) sweet potato fries may be substituted for $1 upcharge.

Two Angus griddle smashed patties, applewood smoked bacon, creamy 3 cheese macaroni, tangy BBQ sauce, and grilled tomatoes on a butter toasted bun. Served with chips (as we call them across the pond) sweet potato fries may be substituted for $1 upcharge.

Two Angus beef patties, double pepper jack cheese, grilled jalapenos, texas chili, mustard, onion, and pickle slices. Served with chips (as we call them across the pond) sweet potato fries may be substituted for $1 upcharge.

Fire-grilled chicken breast on a buttery baked bun with lettuce, tomatoes, onions, and pickles with your choice of cheese creates a flavor that's truly regal. Served with chips (as we call them across the pond) sweet potato fries may be substituted for $1 upcharge.

Shredded beef pot roast, Guinness braised onions, sautéed mushrooms, and topped with house queso on a toasted hoagie roll. Served with chips (as we call them across the pond) sweet potato fries may be substituted for $1 upcharge.

Atlantic cod, grilled or fried in our real ale batter, served on butter toasted bun with lettuce, tomato, onion, and 1000 island dressing. Served with chips (as we call them across the pond) sweet potato fries may be substituted for $1 upcharge.

Smoky applewood bacon, lettuce, tomato, and mayonnaise served on texas toast. Served with chips (as we call them across the pond) sweet potato fries may be substituted for $1 upcharge.

The "Outlaw" would adore our delicious crisp pork schnitzel sandwich the cutlet is crisp-fried to order and topped with our house-made bourbon bacon jam, rustic apple butter, and shredded napa cabbage on a toasted pretzel bun. Served with chips (as we call them across the pond) sweet potato fries may be substituted for $1 upcharge.

Mum's classic recipe layered bread with rum-soaked raisins mixed in. Served with sweetened whipped cream and caramel sauce drizzled over top yum.

Baked to order rich and fudgy brownie. Served warmed with graham cracker dippers and toasted marshmallow fluff.

A rich new york styled cheesecake swirled with Baileys Irish cream liqueur a delicious taste of the emerald isle.