Mash'D - San Antonio

Deli pepperoni rolled w/ port salute cheese, double buttermilk-battered, fried goodness, served w/ a side of "chuck norris" gravy.

Adobo-basted fresh shucked corn, garlic, jalapeno lemon aioli, cheddar and fontina.

Fresh PEI mussels, house-infused garlic & jalapeno shine, chorizo, roasted jam of peppers & tomatoes.

#1 avocados, lime, cilantro, corn, bacon, grilled pineapple, tomato, chips.

Moonshine bbq/sriracha garlic butter/ hot/ wicked hot, scratch ranch.

Cannellini beans, pine nut pesto, lemon, cilantro, feta, crispy pita chips.

House lemon rice, gulf shrimp, snow crab, sweet Thai chili aioli, fresh cilantro, cracked black pepper.

House prepared with roasted garlic, abita beer, chorizo sausage & pickled pepper relish, seasoned tortilla chips.

Local goat cheese, olive oil, oven dried tomatoes, mixed berry jalapeno marmalade, baked, wist crostini.

Farm fresh, just hard boiled, bed of bibb lettuce, lemon aioli, bacon, celery root puree, cilantro, lemon salt, green onion, brussels sprouts, fresh buttered bread.

Fresh crisp romaine lettuce, house made caesar dressing, asian chili butter-basted, hand-torn croutons, parmesan cheese.

Baby kale, quinoa, grapes, grilled apples, feta, pistachios, citrus zest, scratch agave mint vinaigrette.

Roasted golden beets, avocado, seasoned oranges, pistachios, fennel, goat cheese, hand torn basil, stone crushed olive oil.

#1 fresh avocados, fresh roasted corn, tomatoes, green onions, cilantro, arugula, feta, pink sea salt, scratch lime vinaigrette.

1/2 lb. fresh akaushi beef, cheddar, tomato, pickles, lettuce, garlic aioli, split top bun.

Lean turkey, port salut cheese, avocado, lettuce, pickles, tomato, lemon aioli, whole wheat bun.

Steamed bun, all beef "weiners". All the way with meat sauce, chopped onions, celery salt, & yellow mustard.

Crazy tender fried chicken, house slaw, pickles, lemon aioli, split top bun.

Slow house-roasted baby back ribs, off the bone, house slaw, moonshine bbq sauce, hot pickled peppers, split top bun.

Sockeye blackened, avocado herb cream, house slaw, sriracha drizzle.

Two akaushi patties, sunny side up egg, american cheese, house ketchup, mayo, chopped onions, double smoked bacon, split top bun.

4 hour slow-cooked akaushi short ribs, house-made beef bone stock married w/ dijon, sour cream tossed w/ pappardelle egg noodles.

Crazy tender, twice-battered, brined chicken breast: on top of our homemade chorizo cheddar biscuits topped w/ "chuck norris" gravy.

Grilled sockeye salmon or marinated chicken breast with mustard dill glaze, pan-seared asparagus. K&Q salad or lemon rice.

Seasoned & slow house cooked, finished on grill with moonshine bbq, house slaw, Mash 'D tators.

All natural panko-crusted chicken, special cheese blend, chorizo-lemon rice, roasted pepper smash.

Sliced & pan-grilled akaushi flat iron, marinated in garlic & soy sauce, bibb lettuce, carrots, cilantro, lemon rice.

Fresh akaushi meat, jalapeno, adobo-basted sweet corn, fontina & cheddar cheese, tangy house ketchup, Mash 'D tators

House-made spiced meat & Mash 'D tators atop puff pastry. Flam broiled to pure comfort.

Crazy tender 2x battered thigh & breast, Mash 'D tators, jalapeno marmalade.

Moonshine seafood stock boiled, served with a side of house made cocktail aioli. Served in a bag with your choice of butter sauce, potatoes and corn.

Moonshine seafood stock boiled, served with a side of house made cocktail aioli. Served in a bag with your choice of butter sauce, potatoes and corn.

Full Lb. Moonshine seafood stock boiled, served with a side of house made cocktail aioli. Served in a bag with your choice of butter sauce, potatoes and corn.

75% brazilian dark cocoa based custard, hazelnut butter, crumbled pistachio topped caramel shine whipped cream.

House baked olive oil cake, butterscotch glaze, fresh fruit compote

Our current selection of sorbetto

turmeric quinoa / kale / beets /avocado / roasted cauliflower /walnuts / sweet potato / grapes /carrots / greek yogurt lemondressing