Pan-fried crab cakes, lump crab meat, lemon butter, micro cilantro.

Marinara sauce.

Garlic toast.

Hand-battered. Served with mc'adoo’s sauce.

Served with mc'adoo’s sauce.

Cajun-style tortilla chips.

With a toasted baguette and caper lemon dressing.

Served with a sweet Asian dipping sauce.

Grilled over an open flame.

Spinach, bacon, cheese, chives, butter.

Tossed in Greek dressing.

Fried buffalo style oysters, bleu cheese.

Shrimp, avocado, and pico de gallo tossed in a spicy lime cocktail sauce.

Served with a sweet Asian dipping sauce.

Served with dirty rice and beurre blanc sauce.

Catfish, shrimp, stuffed shrimp, crawfish, oysters.

Jumbo crab, gulf shrimp, avocado, radish, pickled red onion, nut granola, white wine vinaigrette, remoulade, manchego cheese with mixed greens.

Grilled or blackened salmon, baby spinach, strawberries, candied pecans, bleu cheese crumbles, poppy seed vinaigrette.

Fried chicken with eggs, tomatoes, bleu cheese crumbles, red onions, bacon, avocado, housemade buttermilk ranch dressing.

Shrimp or salmon, fuji apples, candied pecans, feta cheese, tomatoes, spring mix, citrus vinaigrette dressing.

Iceberg wedge, Roma tomatoes, red onions, applewood smoked bacon, bleu cheese dressing.

Baby spinach, strawberries, bleu cheese crumbles, candied pecans, poppy seed vinaigrette.

Romaine lettuce, Parmesan, garlic croutons, Caesar dressing.

Mixed greens, feta cheese, Kalamata olives, tomatoes, cucumbers, banana peppers, vinaigrette.

Rich and creamy served up in mc adoo’s signature style.

Made fresh, this gumbo is a true local favorite.

Lightly seasoned, pan-seared, lump crab fried rice, pineapple citrus glaze.

Fried brussel sprouts with olives, capers, toasted cashews, sweet & spicy chili sauce.

Jumbo lump crab meat, brown butter sauce, roasted broccoli and new potatoes.

Seared, red potatoes, flash-fried spinach.

New orleans style BBQ snapper, grilled okra.

blackened or grilled fillet, zydeco butter jambalaya, crawfish étouffée.

Sautéed snow crab fingers, spinach, roma tomatoes, Parmesan cream sauce, blackened vegetables.

Roasted broccoli.

Parmesan crusted lemon dijon caper sauce, grilled tomatoes, flash-fried spinach.

Dirty rice.

Mahi-mahi, shrimp, blackened vegetables, dirty rice.

Blackened fillet, sautéed shrimp, crab, brown butter wine sauce, dirty rice.

Topped with shrimp, crawfish, mushrooms, avocado, creamy wine sauce, dirty rice.

Beurre blanc sauce, crab meat, tomatoes, roasted new potatoes.

Grilled filet, chicken, shrimp brochette, cheese grits.

Pan-broiled, cheese grits, creamed spinach.

Shrimp and seafood stuffing, beurre blanc sauce, grilled jumbo asparagus.

Shrimp, crawfish, tomatoes, avocado, cajun cream sauce, red beans & rice.

Jambalaya.

White rice.

Blackened chicken breast, sausage, and shrimp tossed with linguine pasta.

Original cajun comfort food.

Fried crawfish, crawfish étouffée, dirty rice.

Dirty rice, crawfish étouffée.

Linguine, cajun cream sauce, roasted broccoli.

Applewood bacon gravy, garlic mashed potatoes.

Grilled chicken breast, linguine, mushrooms, vegetables, Parmesan cream sauce.

Garlic mashed potatoes, roasted broccoli.

Garlic mashed potatoes, roasted broccoli.

Garlic toast.

Crispy crab cakes, lemon butter, micro cilantro.

Spinach, bacon, cheese, chives, butter.

Jumbo crab, gulf shrimp, avocado, radish, pickled red onion, white wine vinaigrette, remoulade, manchego cheese with mixed greens.

Grilled or blackened salmon, baby spinach, strawberries, candied pecans, bleu cheese crumbles, poppy seed vinaigrette.

Fried chicken with eggs, tomatoes, bleu cheese crumbles, red onions, bacon, avocado, housemade buttermilk ranch dressing.