Sauteed with lemon butter garlic sauce.

Traditional Mediterranean chickpea dip with sesame paste, lemon, and a hint of garlic.

Baked in garlic basil butter with parmesan cheese.

Diced Roma tomato with olive oil, garlic, and basil on toasted bread.

Served with butter, garlic, and white wine sauce.

Lightly breaded cheese ravioli with marinara sauce.

Served with diced red onion, capers, and cream cheese.

Fresh mozzarella layered with tomatoes, fresh basil, and olive oil.

Two lump crab meat cakes.

Served with marinara sauce.

Five jumbo shrimp with cocktail sauce.

Cream-based with shallots, clams, and white wine.

Italian classic of vegetables and penne pasta.

Chicken based with spinach, egg, and meatballs.

Green leaf lettuce, tomato, hearts of palm, artichoke hearts, mushrooms, and black olives.

Rotini pasta tossed in house Italian dressing with black olives and diced tomato, topped with shrimp and lump crab meat.

Grilled salmon, fresh spinach, red onion, mushrooms, sun-dried tomato, feta cheese with raspberry vinaigrette.

A classic layered pasta dish with tomato sauce. Served with house salad.

Rolled pasta filled with herbed cream, spinach, and chicken topped with sugars sauce. Served with house salad.

Choice of beef or cheese ravioli, baked with marinara sauce and mozzarella. Served with house salad.

Penne pasta with sugars sauce in melted mozzarella. Served with house salad.

Rolled pasta filled with seasoned mozzarella, ricotta, and parmesan cheese. Served with house salad.

Angel hair pasta, mushrooms, artichoke hearts, and sauteed shrimp. Served with house salad gluten-free pasta available for additional charges.

Penne pasta with blackened chicken in pesto cream sauce. Served with house salad gluten-free pasta available for additional charges.

Fettuccine with a rich creamy parmesan sauce. Served with house salad gluten-free pasta available for additional charges.

Traditional eggplant parmesan served with vegetables and pasta. Served with house salad gluten-free pasta available for additional charges.

Spaghetti pasta with homemade meatball or meat sauce. Served with house salad gluten-free pasta available for additional charges.

Linguini with clams in tomato or white clam sauce. Served with house salad gluten-free pasta available for additional charges.

Linguini with lump crab meat in creamy spinach, white wine sauce, and a pinch of creole seasoning. Served with house salad gluten-free pasta available for additional charges.

Mussels, calamari, shrimp, clams with spicy marinara sauce. Served with house salad gluten-free pasta available for additional charges.

Pepperoni, sausage, mushrooms, olives, red onions, and mozzarella.

Fresh mozzarella, basil, and tomatoes.

Pepperoni, mozzarella, and tomato sauce.

Mushrooms, spinach, olives, and mozzarella.

Mozzarella and tomato sauce.

Sauteed shrimp in a Milano butter sauce. Served with house salad, seasonal fresh vegetables, and pasta.

Grilled chicken with lemon butter caper and basil sauce.

Wild red snapper with lemon butter caper and basil sauce. Served with house salad, seasonal fresh vegetables and pasta.

Sauteed chicken breast with lemon, butter caper sauce. Served with house salad, seasonal fresh vegetables, and pasta.

Grilled and topped with shrimp and lemon caper butter sauce. Served with house salad, seasonal fresh vegetables, and pasta.

Lightly breaded chicken with tomato sauce, mozzarella, and parmesan. Served with house salad, seasonal fresh vegetables, and pasta.

Fresh trout crusted with almond shavings in lemon butter sauce. Served with house salad, seasonal fresh vegetables, and pasta.

8 oz prime cut filet served with pasta or roasted rosemary potatoes, with port wine demi-glaze sauce. Served with house salad, seasonal fresh vegetables, and pasta.

Grilled and served with a dill cream sauce. Served with house salad, seasonal fresh vegetables, and pasta.

10-12 oz prime cut rib-eye served with pasta or roasted rosemary potatoes, with port wine demi-glaze sauce. Served with house salad, seasonal fresh vegetables, and pasta.

Stuffed chicken breast with fresh mozzarella, spinach, and ham topped with port wine demi-glaze sauce. Served with house salad, seasonal fresh vegetables, and pasta.

Australian cut grilled to perfection finished with port wine demi-glaze sauce. Served with house salad, seasonal fresh vegetables, and pasta.

Grilled breast layered with zucchini, mushrooms, sun-dried tomato, and cheese, topped with lemon butter sauce. Served with house salad, seasonal fresh vegetables, and pasta.

Sauteed medallions of veal with mushroom marsala wine sauce. Served with house salad, seasonal fresh vegetables, and pasta.

Sauteed chicken breast with mushroom marsala wine sauce. Served with house salad, seasonal fresh vegetables, and pasta.

Sauteed medallions of veal with lemon caper butter sauce. Served with house salad, seasonal fresh vegetables, and pasta.