Mo's Irish Pub (San Antonio)

The ultimate cheeseburger! A flavorful blend of ground beef and American cheese stuffed inside a crispy wrap. Garnished with sour cream. Served with Mo's Guinness Barbecue dipping sauce.

Great tasting and easy to eat! Tossed in your choice of Mo’s Spicy Buffalo, Sesame Teriyaki, Sweet & Spicy Jameson Glaze, or Sweet Baby Ray’s BBQ. Served with your choice of buttermilk ranch or blue cheese and celery sticks.

Fresh, crispy tortilla chips. Served with mo's legendary zesty 4-cheese sauce and homemade salsa.

Creamy mixture of spinach, artichoke, roasted garlic, and Parmesan cheese. Topped with diced tomatoes. Served with fresh tortilla chips.

Tossed in your choice of mo’s spicy buffalo, sesame teriyaki, sweet and spicy Jameson glaze, or sweet baby ray’s BBQ. Served with your choice of buttermilk ranch or blue cheese and celery sticks.

Hand-battered onion rings. Served with our handcrafted jalapeno mayonnaise.

An individual portion of fresh tortilla chips with seasoned ground beef, mo's zesty cheese sauce, salsa, refried beans, onions, tomatoes, pickled jalapenos, and sour cream.

Harp beer-battered Wisconsin white Cheddar cheese curds fried crisp. Served with our buttermilk ranch dressing.

Grilled chicken breast topped with pepper Jack cheese, applewood smoked bacon, avocado, lettuce, and tomato. Served on a grilled roll with Killarney sauce. Served with seasoned French fries.

Mo's very own slow-cooked corned beef piled high with sauerkraut, Thousand Island dressing, and Swiss cheese on grilled marble rye. Served with seasoned French fries.

Thinly sliced roast beef topped with mozzarella cheese. Served on a toasted hoagie roll with a side of au jus for dipping. Served with seasoned French fries.

Melted Cheddar, pepper Jack, and mozzarella cheeses with jalapeno bacon, tomato, avocado grilled between slices of our in-house baked jalapeño Cheddar bread. Served with a cup of our piping hot oven roasted tomato soup. Served with seasoned French fries.

Cheddar, American, and Swiss cheeses with applewood smoked bacon, tomato, and avocado grilled between sliced sourdough bread. Served with a cup of piping hot tomato soup. Served with seasoned French fries.

Crisp romaine lettuce tossed with a red wine vinaigrette and topped with avocado, tomatoes, eggs, grilled chicken, applewood smoked bacon, blue cheese crumbles, and shredded carrots.

Marinated grilled chicken breast. Served on a bed of crisp romaine lettuce, tossed with a creamy Caesar dressing, freshly grated Parmesan cheese, and homemade croutons.

Diced grilled chicken, pepper Jack cheese, craisins and pineapple on a bed of chopped romaine, baby kale, and baby arugula. Lightly dressed with our citrus vinaigrette and garnished with toasted almonds, sunflower seeds, and grated cauliflower.

Two juicy Angus beef burgers hand pressed and topped with American cheese, applewood smoked bacon, lettuce, tomato, and red onion. Served on a toasted bun.

Two juicy Angus beef burgers hand pressed and seasoned topped with lettuce, tomato, and red onion on a toasted bun.

Two juicy Angus beef burgers basted and hand pressed with our sweet and spicy Jameson glaze and topped with applewood smoked bacon, blue cheese crumbles, and crispy onions strings on top of lettuce and tomato on a toasted bun.

Two heaping hand pressed Angus beef patties layered with corned beef, Swiss cheese, applewood smoked bacon, lettuce, tomato, onion, and our signature Killarney sauce. Served on a toasted bun with seasoned French fries.

Cavatappi noodles tossed in a creamy, mo's zesty 4-cheese sauce with sliced grilled chicken, green onions, red peppers, and crispy bacon.

Chicken breast smothered in Jameson sauce. Served with rice pilaf and fresh mixed veggies.

A choice NY strip steak grilled to your liking, topped with our signature steak butter served with fresh steamed vegetables and mo’s garlic mashed potatoes.

A heavenly combination of slow simmered beef, potatoes, carrots, peas, and leeks in a savory gravy. Topped with mo’s garlic mashed potatoes.

Our delicious golden brown harp beer-battered Atlantic cod accompanied by our seasoned French fries and served with tangy tartar sauce and homemade slaw.

Rich chicken stock with shredded chicken, carrots, onions, and celery with fresh herbs and brown rice.

Vine-ripened tomatoes roasted and stewed then pureed with onions, heavy cream, Swiss cheese, and spices for a silky smooth flavor.

Load 'em up with white Cheddar cheese, applewood smoked bacon, and green onion.

A hot and gooey jumbo chocolate chip cookie straight out of the oven and topped with vanilla ice cream.