If you're looking for Italian restaurants in New Braunfels look no further. Noli's Vite is known for having some of the best Italian in New Braunfels. Located at 1744 Common St, Noli's Vite is a ...show more
Calamari, cheese sticks and fried shrimp.
Ravioli over a delicious alla panna sauce that originated in Sicily.
Batter-coated, deep fried squid.
Grilled bread rubbed with garlic and topped with olive oil, salt, tomato, and vegetables.
Sliced fresh mozzarella, basil, tomatoes, and Kalamata olives seasoned with salt, olive oil and balsamic.
Warm mozzarella-filled goodness.
Hand-tossed fresh lettuce, vinaigrette, peppers, olives, tomatoes, garlic, cheese, and more.
Fresh and traditional Caesar salad.
Tossed salad with a choice of dressing.
Mussels over Noli's famous marinara sauce.
Tortellini in a hot and creamy sweet garlic broth.
A bowlful of beans, stewed tomato and mixed Italian vegetables all in a thick scrumptious broth.
Olive oil, pancetta, cannellini beans, red kidney beans, tomatoes, red onion and celery.
Deliciously spiced chicken bathing in our secret tasty broth.
Pepperoni, Canadian bacon, sausage, hamburger, onions, green peppers, mushrooms, black olives.
Pepperoni, Canadian bacon, sausage, and hamburger.
Green peppers, onions, tomatoes, and mushrooms.
Fresh basil and sliced tomatoes.
Creamy alfredo mixed with seasoned spinach.
Served in a savory garlic butter and dry white wine sauce.
Sautéed salmon over roasted vegetables all sitting in a white wine lemon sauce.
Tilapia over our white wine lemon sauce with capers.
Our infamous fruit of the sea specialty.
Our Alfredo poured over grilled shrimp.
Hot. Shrimp in our spicy marinara and roasted vegetable sauce.
Salmon over our white wine lemon sauce with capers.
Our exotic lobster sauce poured over warm ravioli.
Creamy Alfredo on fresh shrimp and scallops.
Lasagna, cannelloni and manicotti all in one.
Our freshly baked eggplant marinated in our marinara sauce.
Our white wine lemon sauce and capers over spaghetti pasta.
Marsala brown wine sauce and sautéed mushrooms over pasta.
Spaghetti pasta covered over an array of spices blended together in a hot and creamy sauce.
Chicken breast sautéed with mushrooms and artichokes in a white wine lemon sauce over pasta.
Chicken breast sautéed with mushrooms, bell peppers and onions in marinara sauce over pasta.
Chicken breast sautéed with mushrooms in a creamy brandy sauce over pasta.
Noli's favorite dinner dish, capellini with fresh basil, garlic, sun-dried tomatoes, olives and capers over a white wine lemon sauce.
Chicken breast sautéed with fresh spinach, mushrooms and garlic in a creamy white wine sauce over pasta.
Hot. Sliced Italian sausage with garlic and basil in spicy alla panna sauce over ziti.
Garlic, mushrooms, sweet red peppers, capers and artichokes over white wine sauce.
Portabella mushrooms and vegetables over wine sauce sitting under a 12 oz steak.
12 oz steak with linguine pasta drizzled with garlic, olive oil and basil.
Our 12 oz steak topped with a brandy Alfredo and mushroom sauce under angel hair pasta.
The holy grail of trying out Noli's vite. Lasagna, cannelloni, manicotti, ziti, and tortellini all in one dish.
Our rolled eggplant over a bed of spaghetti.
Sautéed with fresh tomatoes, garlic, basil, onions, olive oil and then drizzled with sherry wine.
Tortellini over our Sicilian alla panna sauce.
Tortellini over our scallion and mushroom white wine Alfredo sauce.
Our creamy carbonara sauce over a bed of delicious fettuccine pasta.
Fresh clams bathed in basil and garlic.
Fresh clams bathed in basil and garlic.
Linguine pasta drizzled with olive oil, garlic and sautéed mushrooms.
Sliced Italian sausage over our marinara sauce topped with green peppers.
Hot. Our sausage dipped in spicy sauce made from garlic, tomatoes, onions, and dried red chili peppers all cooked in cherry wine.
Our deliciously creamy Alfredo sauce on top of our fettuccine pasta.
New to noli's? Our mix includes the holy trio: calamari, cheese sticks and fried shrimp.
Ravioli over a delicious alla panna sauce that originated in sicily.
Batter-coated, deep fried squid.
Grilled bread rubbed with garlic and topped with olive oil, salt, tomato, and vegetables.
Sliced fresh mozzarella, basil, tomatoes, and kalamata olives seasoned with salt, olive oil and balsamic.
Warm mozzarella-filled goodness.
Hand-tossed fresh lettuce, vinaigrette, peppers, olives, tomatoes, garlic, cheese, and more.
Fresh and traditional caesar salad.
Tossed salad with a choice of Italian, honey mustard, ranch, Thousand island, blue cheese or caesar dressing.
Mussels over noli's famous marinara sauce.
Tortellini in a hot and creamy sweet garlic broth.
A bowlful of beans, stewed tomato and mixed Italian vegetables all in a thick scrumptious broth.
Olive oil, pancetta, cannellini beans, red kidney beans, tomatoes, red onion and celery.
Deliciously spiced chicken bathing in our secret tasty broth.
Pepperoni, Canadian bacon, sausage, hamburger, onions, green peppers, mushrooms, black olives.
Pepperoni, Canadian bacon, sausage, and hamburger.
Green peppers, onions, tomatoes, and mushrooms.
Fresh basil and sliced tomatoes.
Lasagna, cannelloni and manicotti all in one.
Our freshly baked eggplant marinated in our marinara sauce.
The holy grail of trying out noli's vite. Lasagna, cannelloni, manicotti, ziti, and tortellini all in one dish.
Our rolled eggplant over a bed of spaghetti.
Sautéed with fresh tomatoes, garlic, basil, onions, olive oil and then drizzled with sherry wine.
Tortellini over our Sicilian alla panna sauce.
Tortellini over our scallion and mushroom white wine alfredo sauce.
Our creamy carbonara sauce over a bed of delicious fettuccine pasta.
Fresh clams bathed in basil and garlic.
Fresh clams bathed in basil and garlic.
Linguine pasta drizzled with olive oil, garlic and sautéed mushrooms.
Sliced Italian sausage over our marinara sauce topped with green peppers.
Spicy. Our sausage dipped in spicy sauce made from garlic, tomatoes, onions, and dried red chili peppers all cooked in cherry wine.
Our white wine lemon sauce and capers over spaghetti pasta.
Marsala brown wine sauce and sautéed mushrooms over pasta.
Spaghetti pasta covered over an array of spices blended together in a hot and creamy sauce.
Chicken breast sautéed with mushrooms and artichokes in a white wine lemon sauce over pasta.
Chicken breast sautéed with mushrooms, bell peppers and onions in marinara sauce over pasta.
Chicken breast sautéed with mushrooms in a creamy brandy sauce over pasta.
Noli's favorite dinner dish; capellini with fresh basil, garlic, sun-dried tomatoes, olives and capers over a white wine lemon sauce.
Chicken breast sautéed with fresh spinach, mushrooms and garlic in a creamy white wine sauce over pasta.
Spicy. Sliced Italian sausage with garlic and basil in spicy alla panna sauce over ziti.
Garlic, mushrooms, sweet red peppers, capers and artichokes over white wine sauce.
Creamy alfredo mixed with seasoned spinach.
Served in a savory garlic butter and dry white wine sauce.
Sautéed salmon over roasted vegetables all sitting in a white wine lemon sauce.
Tilapia over our white wine lemon sauce with capers.
Our infamous fruit of the sea specialty.
Our alfredo poured over grilled shrimp.
Spicy. Shrimp in our spicy marinara and roasted vegetable sauce.
Salmon over our white wine lemon sauce with capers.
Our exotic lobster sauce poured over warm ravioli.
Creamy alfredo on fresh shrimp and scallops.
Portabella mushrooms and vegetables over wine sauce sitting under a 12 oz. steak.
12 oz. steak with linguine pasta drizzled with garlic, olive oil and basil.
Our 12 oz. steak topped with a brandy alfredo and mushroom sauce under angel hair pasta.
With meatballs, bolognese sauce, Italian sausage, or mushrooms.
Our deliciously creamy alfredo sauce on top of our fettuccine pasta.
Last updated October 22, 2020