NONNA Osteria

Saffron risotto, and mozzarella.

Assorted cured meats, and fried bread.

Thinly sliced veal, tuna, caper sauce, and hardboiled egg.

Creamy ricotta, spicy anchovies, and toasted bread.

Warm potatoes, octopus salad, and basil aioli.

Cold seafood salad, and lemon vinaigrette.

Cod croquettes, roasted potatoes, and caper aioli.

Buckwheat polenta, and creamy leeks.

Eggplant, Parmesan, and san marzano tomato sauce.

Shredded mozzarella, roasted tomato, and zucchini.

Butternut squash soup, Parmesan, and amaretti cookies.

Mixed greens, lemon, thyme vinaigrette, and Parmesan.

Chopped vegetable, ham, olives, and pickled peppers.

Fried mozzarella, heirloom tomatoes, and basil pesto.

San marzano tomato sauce, Parmesan, and basil.

Twisted pasta, and fresh basil pesto.

Bolognese, and pecorino cheese.

Seafood pasta, cherry tomatoes, capers, and bread crumbs.

Braised rabbit, taggiasche olives, and fontina cheese.

Wild boar, and shredded mozzarella.

Ratatouille crepes, and mascarpone fondue.

Saffron risotto, fried sweetbread, and wild mushrooms.

Black risotto, fried calamari, and shrimp bisque.

Lobster ravioli, pancetta, and cherry tomatoes.

Mozzarella, tomato sauce, and basil.

Spicy margarita, cured sausage, onions, and pickled peppers.

Ham, mushroom, gorgonzola cheese, and pesto.