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Twice Fried Plantains served with Roasted Tomato Garlic Aioli.
Jalapeno & Agave Nectar, Chile Powder, Mint.
Harissa Aioli, Roasted Poblano, Caramelized Onion, Queso Fresco.
Avocado & Poblano Salsa.
Cabbage, herbs, radish, lime.
Fresh Salsas, Guacamole & Escabeche served with Fresh Fried Tortilla Chips.
Griddled Flour Tortillas & Escabeche.
Spicy Seafood Cocktail served with Twice Baked Saltines.
Spanish Green Olives, Queso Fresco, Cherry Tomato, Cucumber & Minted Sherry Vinaigrette.
Hearts of Romaine, Guajillo & Garlic Dressing, Bolillo Croutons.
Contact restaurant for weekly selection.
Contact restaurant for weekly selection.
Black Bean Hummus, Avocado, Tomato, Swiss Cheese, Sprouts.
Apple Smoked Bacon, Guacamole, Arugula, Roasted Red Onion.
Avocado, Mixed Greens, Lemon Aioli.
Achiote Roasted Pork Shoulder, Griddled Ham, Swiss Cheese, Pickles, Dijon Mustard.
Pan-seared Chicken, Creamy Piquillo & Cilantro Polenta, Three Blend Mushroom Salsa.
Achiote-marinated Chicken Wrapped in Bacon, Roasted Sweet Potato Puree, Pan-Seared Caramel Soy Green Beans.
Mango & Black Bean Slaw.
Saffron Risotto with Spanish Chorizo and Sweet Peas.
Handcut Russet Fries, Cilantro & Caper Salsa Verde.
Cajeta ice cream.
Vanilla ice cream, cajeta, and candied walnuts.
Whipped Crème Fraiche, Candied Ginger, Sugar Cookies.
with Lemon Curd & Mocha Café con Leche.
Blackberry Butter & Local Honey.
Chunky Peanut Butter, Sliced Banana, Honey.
Mezcal and Palm Sugar.
Jalapeno & Agave Nectar, Mint.
Mexican Crema, Blueberries, Maple Syrup.
Scrambled Eggs, Chorizo, Serrano Peppers, Cilantro & Harissa Aioli, served with Refried Black Beans & Queso Fresco.
Achiote Roasted Pork Shoulder, Griddled Ham, Swiss Cheese & Fried Egg, served with Home Fries, and Pickles.
Arugula & Herb Salad with Lemon Vinaigrette.
Fried Plantains, Refried Black Beans, Flour Tortillas.
2 Eggs any way, Home Fries, Bacon or Chorizo, Toasted Bolillo or Flour Tortillas, Banana, Seasonal Fruit.
With blackberry butter.
With queso fresco.
Last updated October 22, 2020