Olive Garden Italian Kitchen

House-made pasta chips, lightly fried and layered with Italian cheeses and a hearty three-meat sauce. Topped with cherry peppers and an alfredo drizzle.

Choose from: parmesan zucchini bites, calamari, stuffed mushrooms with clams, fried mozzarella, lasagna fritta or toasted beef and pork ravioli. Served with marinara sauce and creamy ranch. Stuffed mushrooms prepared with clams.

Choose from: parmesan zucchini bites, calamari, stuffed mushrooms with clams, fried mozzarella, lasagna fritta or toasted beef and pork ravioli. Served with marinara sauce and creamy ranch. Stuffed mushrooms prepared with clams.

Fried parmesan breaded lasagna, topped with parmesan cheese and marinara sauce, with creamy alfredo.

Parmesan cheese and zucchini lightly breaded and fried, served with homemade marinara sauce.

Golden-fried mozzarella cheese, topped with an alfredo drizzle. Served with marinara sauce.

Baked with clams, parmesan, romano, mozzarella and herb breadcrumbs.

All white meat chicken tenders tossed in our spicy calabrian sauce. Served with tangy gorgonzola sauce.

Oven baked smoked provolone, parmesan, fontina, mozzarella and romano cheeses served with breadstick crostini.

A blend of spinach, artichokes and five cheeses served warm with breadstick crostini.

Lightly breaded and fried, tossed with garlic and a white wine butter sauce.

Lightly breaded and fried, tossed with garlic and a spicy cherry pepper sauce.

Freshly prepared marinara, alfredo or five cheese marinara sauce served warm. Served with four breadsticks.

Why pick just one. Our spinach-artichoke dip and five Italian cheese Fonduta, served with warm.

Our famous house salad, choice of homemade soup and warm garlic breadsticks.

Freshly prepared marinara, alfredo or five cheese marinara sauce served warm. Served with four breadsticks.

Grilled salmon topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini.

Grilled chicken breast topped with fresh tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan-crusted zucchini.

Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes, and angel hair pasta.

Grilled chicken topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini.

Filet grilled to perfection and topped with garlic-herb butter. Served with parmesan-garlic broccoli.

Ravioli filled with portobello mushrooms, topped with a creamy, smoked cheese and sun-dried tomato sauce.

Grilled chicken and a medley of fresh vegetables tossed with ruffled pappardelle pasta in a light, lemon chicken herb sauce.

Creamy, homemade fettuccine alfredo tossed with sautéed shrimp and scallops.

Bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta.

Grilled chicken breasts topped with marinara, Italian cheeses and breadcrumbs served with a side of spaghetti.

Two lightly fried parmesan-breaded chicken breasts are smothered with olive garden’s homemade marinara sauce and melted italian cheeses.

Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti.

This homemade sauce combines simple, fresh ingredients like butter, cream, and Parmesan cheese to make a rich topping to our fettuccine pasta.

Creamy, homemade fettuccine alfredo tossed with sautéed shrimp.

Filled with a blend of indulgent Italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozzarella.

A baked blend of Italian cheeses, pasta and our signature five cheese marinara.

Prepared fresh daily with layers of pasta, Parmesan, mozzarella, pecorino Romano and our homemade meat sauce.

Our famous house salad togo. Toss with our signature Italian dressing (served on the side).

Our famous house salad, choice of homemade soup and warm garlic breadsticks.

Chicken and gnocchi - A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. Pasta e fagioli - White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. Minestrone - Fresh vegetables, beans and pasta in a light tomato broth - a vegan classic. Zuppa toscana - Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth. Made with gluten free ingredients.

Grilled chicken breasts topped with marinara, Italian cheeses and breadcrumbs served with a side of spaghetti.

Two lightly fried parmesan breaded chicken breasts are smothered with olive garden’s homemade marinara sauce and melted Italian cheeses. We serve our chicken parmigiana with a side of spaghetti for dinner. Try this classic pairing of Italian comfort foods that will leave you saying.

Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti.

A baked blend of Italian cheeses, pasta and our signature five cheese marinara.

Filled with a blend of indulgent Italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozzarella. Our meat sauce is made with pan-seared beef and Italian sausage.

Filled with portobello mushrooms, topped with a creamy smoked cheese and sun-dried tomato sauce.

Our meat sauce is made with pan-seared beef and Italian sausage.

Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce. Our meat sauce is made with pan-seared beef and Italian sausage.

The key to olive garden's rich and creamy alfredo sauce is its freshness. Our chefs make it in house throughout the day with parmesan cheese, heavy cream and garlic. Served with fettuccine pasta and even the pickiest eaters can agree this simple fettuccine alfredo meal is delightful.

Grilled chicken and a medley of fresh vegetables tossed with ruffled pappardelle pasta in a light, lemon chicken herb sauce.

Grilled salmon topped with a lemon garlic butter sauce, sun dried tomatoes and capers. Served with parmesan crusted zucchini.

Grilled chicken breasts topped with fresh tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan crusted zucchini.

Shrimp sauteed in a garlic sauce, tossed with asparagus, tomatoes, and angel hair pasta.

Grilled chicken topped with a lemon garlic butter sauce, sun dried tomatoes and capers. Served with parmesan crusted zucchini.

Filet grilled to perfection and topped with garlic herb butter. Served with parmesan garlic broccoli.

Grilled chicken and a medley of fresh vegetables tossed with ruffled pappardelle pasta in a light, lemon chicken herb sauce.

Grilled chicken breasts topped with marinara, Italian cheeses and breadcrumbs served with a side of spaghetti.

Grilled chicken breasts topped with fresh tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan crusted zucchini.

Two lightly fried parmesan breaded chicken breasts are smothered with olive garden’s homemade marinara sauce and melted Italian cheeses. We serve our chicken parmigiana with a side of spaghetti for dinner. Try this classic pairing of Italian comfort foods that will leave you saying.

Our meat sauce is made with pan-seared beef and Italian sausage.

Sauteed seasoned chicken and spaghetti tossed in a creamy sauce with bacon and roasted red peppers.

Bell peppers and red onions sauteed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta.

Sauteed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers.

Not everyone knows our signature alfredo sauce is made from scratch daily. This homemade sauce combines simple, fresh ingredients like butter, cream and parmesan cheese to make a rich topping to our fettuccine pasta. Then it is topped with tender, sliced grilled chicken. Sprinkle some parsley flakes on top and buon appetito. Olive garden's classic chicken alfredo is an easy and delicious choice for dinner.

Creamy marsala wine sauce with mushrooms over grilled chicken breasts, stuffed with Italian cheeses and sun dried tomatoes. Served with garlic mashed potatoes.

Grilled chicken topped with a lemon garlic butter sauce, sun dried tomatoes and capers. Served with parmesan crusted zucchini.

Creamy, homemade fettuccine alfredo tossed with sauteed shrimp and scallops.

Grilled salmon topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini.

An open faced twist on a classic. Lasagna pasta, spinach, tomatoes, shrimp and scallops sauteed in a creamy seafood alfredo sauce.

Sauteed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers.

Sauteed shrimp and bucatini pasta tossed in a creamy carbonara sauce with bacon and roasted red peppers.

Creamy, homemade fettuccine alfredo tossed with sauteed shrimp.

Shrimp sauteed in a garlic sauce, tossed with asparagus, tomatoes, and angel hair pasta.

Filet grilled to perfection and topped with garlic herb butter. Served with parmesan garlic broccoli.

Grilled 6 oz sirloin topped with garlic herb butter. Served with fettuccine alfredo and parmesan crusted zucchini.

Grilled steak medallions over fettuccine alfredo tossed with gorgonzola cheese and fresh spinach. Finished with a balsamic drizzle and sun-dried tomatoes.

Tender slices of slow braised beef, portobello mushrooms and asiago filled tortelloni tossed in basil marsala sauce.

Ricotta cheesecake with a shortbread cookie crust, topped with seasonal strawberry sauce.

The classic Italian dessert. A layer of creamy custard set atop espresso soaked ladyfingers.

Rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse.

Delicate white cake and lemon cream filling with a vanilla crumb topping.

Northern spy apples are baked inside a crispy pastry crust within hours of harvest! Served warm and topped with vanilla ice cream and a caramel drizzle.

Soft, traditional Italian doughnuts dusted with powdered sugar, served with chocolate sauce for dipping.

Piccoli dolci "little dessert treats", layered with cake, mousse, pastry creams and berries.

Piccoli dolci "little dessert treats", layered with cake, mousse, pastry creams and berries.

Piccoli dolci "little dessert treats", layered with cake, mousse, pastry creams and berries.

Piccoli dolci "little dessert treats", layered with cake, mousse, pastry creams and berries.

Piccoli dolci "little dessert treats", layered with cake, mousse, pastry creams and berries.

Three chocolate-coated cannoli filled with chocolate, strawberry and traditional cannoli cream.

Layers of vanilla-soaked ladyfingers, chocolate mousse and marshmallows, topped with graham crackers, toasted marshmallow and chocolate crunch.

Our famous house salad prepared without croutons.

Spicy Italian sausage, fresh kale, and russet potatoes in a creamy broth.

Grilled chicken breasts topped with marinara and Italian cheeses, served with a side of gluten-free rotini marinara.

Homemade marinara sauce tossed with gluten-free rotini. Also available with grilled chicken, Italian sausage or shrimp.

Homemade meat sauce tossed with gluten-free rotini. Also available with grilled chicken, Italian sausage or shrimp.

Filet grilled to perfection and topped with garlic-herb butter. Served with parmesan-garlic broccoli.

Grilled chicken breast with sides of grapes and gluten-free rotini pasta with marinara sauce. Includes choice of drink for children under 12.

Gluten-free rotini pasta with marinara sauce. Served with a side of grapes. Includes choice of drink for children under 12.

Gluten-free rotini pasta with meat sauce. Served with a side of grapes.

Pick your favorite pasta with tomato sauce! Add protein for an additional charge. Includes choice of drink and side for children under 12.

Pick your favorite pasta with meat sauce! Add protein for an additional charge. Includes choice of drink and side for children under 12.

Pick your favorite pasta with alfredo sauce! Add protein for an additional charge. Includes choice of drink and side for children under 12.

Pick your favorite pasta with five cheese marinara! Add protein for an additional charge. Includes choice of drink and side for children under 12.

Italian cheese-filled ravioli with tomato sauce. Includes choice of drink and side for children under 12.

Homemade marinara sauce and mozzarella cheese.

Lightly breaded chicken tenders served with spaghetti and tomato sauce.

Pasta shells in a creamy cheese sauce.

Gluten-free rotini pasta with marinara sauce. Served with a side of grapes.

Gluten-free rotini pasta with meat sauce. Served with a side of grapes.

Grilled chicken breast with sides of grapes and gluten-free rotini pasta with marinara sauce.

Piccoli Dolci "little dessert treats," layered with cake, mousse, pastry creams, and berries.

Vanilla ice cream with chocolate syrup, whipped cream and a cherry.

Chilled espresso blended with ice cream.

Coffee with caramel, hazelnut and almond syrups, topped with whipped cream.

Natural spring water.

Sparkling mineral water.

Refreshing V8 V-Fusion, 100% juice strawberry-banana smoothie.

Refreshing V8 V-Fusion, 100% juice peach-mango smoothie.

A refreshing mix of lemonade, blueberry puree, sparkling water and blueberries.

Sparkling water with a light berry flavor, summer berries and fresh mint.