On the Bend Oyster Bar & Lounge

Crisp chopped romaine tossed in our creamy dressing with oven baked croutons and shredded parmesan cheese.

A blend of chopped greens with tomato, cucumber, and red onion tossed with our signature raspberry vinaigrette.

Ahi tuna seared to a perfect medium rare, sliced and blended with ripe avocado, applewood smoked bacon and tossed in an herbed vinaigrette.

Sliced with tasso grilled onions and sharp melted cheddar cheese.

100% albacore blended with egg and olives folded into a light creole mayonnaise.

Signature cajun spice coating blackened over our choice chicken breast with spicy hot pepper jack cheese.

Lump crab, crisp celery medallions and shallots with a lemon-y finish.

On the bend's own recipe creamy and tangy all at once with leaf spinach, cheese and crisp oven baked breadcrumb topping.

Classic rendition topped with applewood smoked bacon, cheese and sweet peppers.

This shareable treat of blending flaked surimi and scallions folded into an airy cream cheese base. served with fresh cooked prawn crackers. Gluten free.

Our recipe is loaded with shrimp, andouille sausage and okra. it is simmered together with a nutty brown roux that gives it it's classical flavor.

A bounty of select seafood favorites including gulf oysters, steamed littleneck clams and our peel and eat shrimp. served with traditional condiments.

Served peeled with tails on, these oversized treats from the gulf are served with our own on the bend cocktail sauce and lemon.

Our shrimp are poached in an aromatic bouillon lending its signature flavor.

Served hot. These gulf shrimp are enrobed in pure cream butter and dusted with our house made cajun spice.

Steamed clams served ice cold and accompanied by on the bend cocktail sauce and lemon.

Gulf shrimp, avocado, and pico de gallo tossed in a spiced gazpacho base. served with crackers. 10oz bowl.

Crisp chopped romaine tossed in our creamy dressing with oven baked croutons and shredded Parmesan cheese.

A blend of chopped greens with tomato, cucumber, and red onion tossed with our signature raspberry vinaigrette.

Ahi tuna seared to a perfect medium rare, sliced and blended with ripe avocado, applewood smoked bacon and tossed in an herbed vinaigrette. Delicious.

Sliced with tasso grilled onions and sharp melted Cheddar cheese.

100% albacore blended with egg and olives folded into a light creole mayonnaise.

Signature Cajun spice coating blackened over our choice chicken breast with spicy hot Pepper Jack cheese.

Lump crab, crisp celery medallions and shallots with a lemony finish.

This shareable treat of blending flaked surimi and scallions folded into an Airy Cream cheese base. Served with freshly cooked prawn crackers. Gluten-free.

Our recipe is loaded with shrimp, andouille sausage and okra. It is simmered together with a nutty brown roux that gives it it's the classic flavor.

On the bend's own recipe. Creamy and tangy all at once with leaf spinach, cheese and crispy oven baked breadcrumb topping.

One dozen only. "Classic" rendition topped with applewood smoked bacon, cheese, and sweet peppers.

Bounty of select seafood favorites including gulf oysters steamed littleneck clams and our peel and eat shrimp. Served with traditional condiments.

Served peeled with tails on these oversized treats from the gulf are served with our own on the bend cocktail sauce and lemon.

Our shrimp are poached in an aromatic bouillon lending its signature flavor.

Served hot. These gulf shrimp are enrobed in pure Cream butter and dusted with our house made Cajun spice.

One dozen only. Steamed clams served ice cold and accompanied by on the bend cocktail sauce and lemon.

Ten-ounce bowl. Gulf shrimp, avocado and pico de gallo tossed in a spiced gazpacho base. Served with crackers.

Fresh shucked and accompanied with lemon and our signature raspberry mignonette.