Shrimp or crabmeat.

Salmon or tuna.

Chicken or shrimp.

White tuna layered over organic spring mix and Japanese coleslaw infused with fresh brown rice vinaigrette.

Organic spring mix, toasted almonds, grapes, Fuji apple and mandarin oranges with ginger marinated chicken or tempura battered chicken.

White tuna layered over organic spring mix and Japanese coleslaw infused with fresh brown rice vinaigrette.

Chicken marinated in house teriyaki sauce served over organic spring mix and house coleslaw.

Tempura battered chicken breast served on fresh croissant with lettuce, tomatoes, and American cheese.

Regular or honey mustard. Cubed chicken breast tossed onions and bell peppers served on a fresh croissant with lettuce.

Grilled marinated chicken breast served on top of a sub roll with lettuce, tomatoes and provolone cheese.

Chicken or beef. Top sirloin or sliced chicken breast stir fried with onions and scallions topped with provolone cheese. Served on fresh sub rolls.

Ham, turkey, roast beef, American cheese, provolone cheese, and Swiss cheese topped with wasabi honey mustard lettuce, and tomatoes, served on a fresh croissant.

Ham and turkey with provolone and Swiss cheese served on Texas toast with wasabi honey mustard, tempura battered and lightly pan-fried.

8 oz chopped beef infused with a garlic marinade topped with lettuce, tomatoes, onion, and cheese on a toasted bun.

Lean beef patty grilled with house Mongolian sauce and topped with sauteed onions and cheese on a toasted bun.

Mongolian burger with an egg.

Tempura batter tilapia with lettuce, tomatoes and provolone cheese topped off with wasabi honey mustard.

Beef and chicken cooked in a house teriyaki sauce served over steamed rice topped with an omelette egg.

Hamburger steak served on steamed rice topped with house gravy and an omelette egg.

Cubed rib eye steak or chicken seared in a house ginger sauce served over rice and topped with an omelette egg.

Chicken breast seared in a house teriyaki sauce. Served over steamed rice topped with an omelette egg.

Tender chicken breast battered and lightly fried then tossed in a house sweet and spicy sauce.

Jumbo shrimp lightly battered and fried served wit house walnut dipping sauce on the side with a scoop of steamed rice.

Tempura battered jumbo shrimp rolled in coconut flakes served with honey-yogurt dipping sauce on the side with a scoop of steamed rice.

Beef, chicken, or pork lightly battered and pan-seared served with a side of steamed rice and house gravy.

Grilled salmon or tuna filets pan-seared in a dark sauce with a hint of cilantro served over a mixed green salad with a side scoop of steamed rice.

Marinated salmon or tuna filets pan seared in a spicy ginger soy sauce served with a side salad and a side scoop of steamed rice.

Grilled salmon or tuna pan-seared in a house teriyaki sauce served over a red of spring mix with a side of steamed rice.

Tempura battered tilapia topped with oriental spring mix and rolled in a spinach wrap served with house dressing on the side.

All white meat chicken sauteed in a house spicy hoisin sauce topped with cilantro, serrano peppers, and fresh white onions served with white or brown rice and side salad.

12 oz sirloin grilled to your liking served with Hans special steak sauce.

Regular or decaf.