Serves 3-4. Enticing avocado mixed with freshly cut cilantro and a hint of salt. Includes chips.

Serves 2-3. Sizzling skillet filled with melted Muenster cheese and real Mexican style chorizo. Simply delicious.

Serves 3-4. Deviled baby potatoes. Boiled and served with our addictive and spicy red diabla sauce.

Serves 3-4. Four pieces of grilled corn on the cob covered in a tangy cream sauce and queso fresco.

Serves 2-3. Grilled panela cheese served with avocado and a side of mild tomato salsa.

Serves 2-3. Crunchy tortilla chips topped with our choice fajitas, melted Muenster cheese, guacamole, refried beans and jalapeños.

Your choice of delicious shrimp or octopus or have them both with cocktail sauce and finely diced avocado, tomato, cucumber, onion, and cilantro.

Shrimp or fish ceviche, marinated in lime juice with, tomato, onion, and cilantro. Served with crackers, corn tostadas and avocado layered on top.

Crunchy tostada with our delicious refried beans and beef fajitas topped with a mix of melty and crispy cheese, avocado and our mild house volcano salsa.

Fresh thinly sliced tuna over a corn tostada with mayo and topped with fresh cut cilantro. Served with soy sauce.

100% fresh romaine lettuce, Caesar dressing, real Parmesan cheese, and croutons.

Romaine and iceberg lettuce, tomato, avocado, red onion, bell peppers and our famous cilantro dressing.

Freshly cut romaine and iceberg lettuce, diced tomato and onions, ham and panela cheese squares, bell peppers, avocado, and sunflower seeds. Tossed with our all natural yogurt dressing.

4 tacos with charros beans. Chopped sirloin in a soft street-style corn tortilla and topped with fresh cilantro and finely diced onions.

4 tacos with charros beans. Our fire-grilled sirloin cut steak with just the right amount of seasoning in a freshly made tortilla.

4 tacos with charros beans. Melting Muenster cheese and butterfly cut fresh shrimp sautéed with onion, tomato and peppers, paired with avocado slices create this tempting taco.

4 tacos with charros beans. It’s okay to drool over our matamoros tacos. Two soft street-style corn tortillas filled with tender sirloin, real avocado, and panela cheese.

4 tacos with charros beans. Delight in these one-of-a-kind tacos. Thinly sliced grilled prime ribeye steak tacos.

4 tacos with charros beans. Your choice of fresh flour or corn tortilla, folded in half and filled with Muenster cheese.

Soft-rolled corn tortillas filled with chicken guisado and smothered with our zesty tomatillo sauce. Paired with traditional red rice and refried beans.

Soft-rolled corn tortillas filled with fresh cheese, diced onion, and a hint of oregano. Smothered in a savory red pepper sauce. Served with browned potatoes, carrots, and refried beans.

Traditional Central Mexican dish. Soft rolled corn tortillas filled with chicken guisado, covered with our in-house mole sauce and topped with sesame seeds. Served with traditional white rice and refried beans.

Shredded chicken covered with our house mole sauce and topped with sesame seeds. Served with white rice and refried beans.

Chicken breast marinated for hours in real fruit juices, spices, herbs, and sautéed to a tender crisp. Served with grilled onions and bell peppers, freshly cut lettuce and tomato, enticing guacamole, real traditional Mexican white rice, and de la olla beans.

Half chicken, marinated for hours in real fruit juices, spices, herbs and charbroiled to its perfect tenderness. Served with fried potatoes.

Tender chicken breast marinated in a rustic chipotle sauce. Served with traditional white rice and colache.

Fire-grilled USDA prime ribeye steak served with tortillas, salsa, grilled onions, bell peppers, and a papa asada or choose a side.

Premium certified Angus beef fajitas. Served with enticing guacamole, charro beans, white rice, onions, and bell peppers.

Grilled beef ribs and a side of our old-fashioned charro beans.

The best of both worlds on one plate. Premium certified Angus beef fajita steak and exquisite shrimp. Served with grilled onions and bell peppers, guacamole, traditional white rice, and charro beans.

Grilled premium certified Angus beef fajita steak. Served with charro beans, white rice, and avocado with pico de gallo.

Choose from certified Angus beef or chicken fajitas, shrimp or carnitas. Served with guacamole, Mexican rice, charro beans, grilled onions and peppers, salsas and warm handmade tortillas.

Fresh shrimps with our creamy cuchi cuchi sauce, poblano pepper strips and kernel corn. Served with white rice and steamed vegetables.

Shrimp fajitas served with grilled onions and bell peppers. Paired with white rice and old fashioned charro beans.

Carefully seasoned and charbroiled salmon steak. Served with traditional white rice and steamed vegetables.

Spaghetti and shrimp tossed with our creamy in-house cuchi cuchi sauce, poblano pepper slices and kernel corn.

Prime sirloin beef tips smothered in a special spicy sauce. Served with white rice and refried beans. Choose from spicy or mild.

Mexican style hamburger with avocado, ham, Muenster cheese, cripsy bacon, fresh tomato, onion, and lettuce. Served with french fries.

Borracho beans.

Healthy boiled beans.

Sautéed squash, anaheim chile, onion, corn and tomato.

Half baked potato topped with butter and cheese.

Sliced pan-fried round potatoes.

Whole potato topped with butter, cheese, bacon, and sour cream.

32 oz.

32 oz. Fresh hand-squeezed lemonade.

32 oz. Sweet hibiscus tea.

32 oz. Rice-based milk drink with a hint of vanilla and cinnamon.

Traditional, light and flavorful cake, soaked in three different types of milk: sweetened condensed milk, evaporated, and regular milk. This is one of the most, if not the most popular cake throughout Mexico.

One of the most popular Mexican sweet treats. Crunchy deep-fried dough, coated with sweet and fragrant cinnamon sugar and served with a side of traditional Mexican caramel to dip in.

A unique blend of all natural cane sugar, condensed and evaporated milks, and a hint of vanilla. All come together for an unforgettable dessert.

Toppings include chicken, cheese, and beans.

Order of two tacos.

Served with fries.

Served with fries.

Chicken or Cheese Enchilada. Served with rice & beans.

Order of two tacos.