Paloma Blanca Mexican Cuisine

Hass avocado mixed with onion, cilantro, tomato, lime and orange juice, seasoned with salt and pepper, then topped with chilitos toreados. A real Mexican tradition and our own recipe. Available Gluten-Free.

Three quesadillas al carbon, three flautas, eight bean and cheese nachos, and six fried cream cheese jalapenos. Served with guacamole and sour cream.

Two quesadillas al carbon, two flautas, four bean and cheese nachos, and four fried cream cheese jalapenos. Served with guacamole and sour cream.

One quesadilla al carbon, one flauta, four bean and cheese nachos, and two fried cream cheese jalapenos. Served with guacamole and sour cream.

Three taquitos with marinated pork and pineapple, garnished with fresh cilantro, onion, pineapple, lime wedges and salsa de la senora.

Three beef taquitos grilled with cilantro and onion, garnished with fresh cilantro, onion, lime wedges and salsa de la senora.

Fresh Gulf shrimp and pico de gallo mixed in a tangy red sauce,with just a hint of spice. Served with sliced avocado and crackers. Available Gluten-Free.

Fresh cooked fish with cilantro, onion and tomato in a lime juice and olive oil-based marinade. Served chilled with sliced hass avocado and crackers. Available Gluten-Free.

Chorizo and melted queso Monterrey.

Served with guacamole.

Served with guacamole and jalapenos.

Served with guacamole and jalapenos.

Served with guacamole, pico de gallo, and jalapenos.

Shredded pork and hominy, served with sliced cabbage, onions, radishes and lime wedges on the side. Available Gluten-Free.

Blended hass avocado with a hint of poblano and lime. Garnished with diced avocado, crips tortilla strips and cilantro. Served chilled.

Spicy. Diced chicken breast soup garnished with tomato, cilantro, garbanzo beans, tortilla strips, and fresh hass avocado in a savory chicken broth.

Diced chicken breast with cilantro, hass avocado, potatoes, carrots and rice in our savory chicken broth. Gluten-free.

Traditionally served without chicken, and with crispy corn strips, queso Monterrey, hass avocado, chile seco and chicharron in our savory guajillo and epazote broth.

Baby spinach, queso fresco, berries, slices of apple, and shaved almonds topped with chipotle-cilantro vinaigrette.

Chicken, baby spinach, queso fresco, berries, slices of apple, and shaved almonds topped with chipotle-cilantro vinaigrette.

Homemade guacamole served on a bed of chopped lettuce and tomato with cilantro dressing. Available gluten-free.

Available gluten-free.

A blend of crisp iceberg, romaine and spinach lettuce mixed with tortilla strips, red onion, rajas poblanas, and queso fresco. Served with our cilantro dressing

A ripe hass avocado half overflowing with fresh Gulf shrimp, corn, red pepper, chile serrano, and chopped cilantro on a bed of hearts of romaine with tomato wedges and green onion. Served with a light hass avocado dressing. Available gluten-free.

Two chicken enchiladas: one covered in our signature crema chipotle and the other covered in our signature crema cilantro. Topped with queso fresco and sour cream. Served with poblano corn white rice and ensalada esmeralda.

Two Beef or Chicken enchiladas covered in our authentic mole de xico, topped with queso fresco and garnished with fresh onions. Served with poblano corn white rice.

Two enchiladas with mushrooms in salsa guajillo, covered with queso fresco. Served with poblano corn white rice and ensalada esmeralda. Vegetarian. Available gluten-free.

Fresh Gulf shrimp and mushroom enchiladas covered in our salsa dimas with white wine. Served with poblano corn white rice and ensalada esmeralda.

Two cheese or chicken enchiladas covered in our tangy tomatillo sauce, melted queso Monterrey, and topped with sour cream. Served with guacamole, Spanish rice borracho beans. Available gluten-free.

Two irreconcilable chicken enchiladas topped with melted queso Monterrey: one covered with salsa verde, the other with salsa ranchera. Served with Spanish rice and borracho beans. Available gluten-free.

Two enchiladas covered in a savory beef gravy. Served with Spanish rice and borracho beans.

Poblano pepper filled with a blend of fresh grilled shrimp, chopped tomatoes, onions, golden corn and queso Monterrey, then topped with sour cream and baked. Served with poblano corn white rice and ensalada esmeralda. Available gluten-free.

Poblano pepper filled with crunchy zucchini, golden corn, poblano strips, and queso Monterrey. Baked and covered with salsa espanola. Served with poblano corn white rice and ensalada esmeralda. Available gluten-free.

Poblano pepper filled with chicken and queso Monterrey, then covered in a cilantro sauce. Served with poblano corn white rice and ensalada esmeralda.

Served with grilled onions, bell peppers, guacamole, and pico de gallo. Available gluten-free.

Served with grilled onions, bell peppers, guacamole, and pico de gallo. Available gluten-free.

Served with grilled onions, bell peppers, guacamole, and pico de gallo. Available gluten-free.

Served with grilled onions, bell peppers, guacamole, and pico de gallo. Available gluten-free.

Served with grilled onions, bell peppers, guacamole, and pico de gallo. Available gluten-free.

Zucchini, squash, mushrooms and bell peppers. Served with refried beans and poblano corn white rice. Available gluten-free.

Served with grilled onions, bell peppers, guacamole, and pico de gallo. Available gluten-free.

Served with grilled onions, bell peppers, guacamole, and pico de gallo. Available gluten free.

Served with grilled onions, bell peppers, guacamole, and pico de gallo. Available gluten-free.

Served with grilled onions, bell peppers, guacamole, and pico de gallo. Available gluten-free.

Served with grilled onions, bell peppers, guacamole, and pico de gallo. Available gluten-free.

Zucchini, squash, mushrooms, and bell peppers. Served with refried beans and poblano corn white rice. Available gluten-free.

A flavorful grilled 10 ounce rib-eye served with a traditional enchilada de queso, guacamole, and pico de gallo. Available gluten-free.

Spicy. 7 ounce lean pork marinated with roasted garlic and covered in salsa de chile chipotle. Available gluten-free.

Grilled fresh shrimp in two lightly fried, handmade corn tortillas topped with fresh cabbage, sliced avocado, tomato, onion and crema chipotle. Available gluten-free.

Grilled fresh strips of tilapia in two lightly fried, handmade corn tortillas topped with fresh cabbage, sliced hass avocado, tomato, onion and a spicy salsa de mango y habanero. Available gluten-free.

A 7 ounce grilled chicken breast covered with our signature crema chipotle and served with four grilled fresh Gulf shrimp in a signature crema cilantro. Available gluten-free.

A fresh 7 ounce grilled filet of red snapper topped with your choice of our crema cilantro, crema chipotle, or salsa veracruz. Served with poblano corn white rice and ensalada esmeralda. Available gluten-free.

Chicken breast covered in our authentic mole de xico sauce, topped with ajonjoli and served with poblano corn white rice.

A grilled 7 ounce chicken breast covered in our signature crema cilantro. Available gluten-free.

A grilled 7 ounce chicken breast covered with sauteed mushrooms, poblano peppers and onions. Available gluten-free.

A grilled 7 ounce chicken breast covered with crema poblana. Served with poblano corn white rice and grilled vegetables.

A grilled 7 ounce chicken breast covered in signature crema chipotle. Available gluten-free.

A grilled 7 ounce chicken breast covered half and half in signature crema chipotle and cream cilantro. Available gluten-free.

Three crispy chicken and cheese flautas topped with our chilled combination of guacamole and crema, lettuce, queso fresco and tomato.

With vanilla ice cream and cajeta. Baked by Bird Bakery.

Paloma Blanca's famous homemade cake topped with pecans and covered in choice of chocolate or vanilla milk.

Fried flour tortillas covered in cinnamon and sugar. Served with vanilla ice cream and topped with chocolate sauce and pecans.

Authentic rich custard with a layer of soft caramel on top. Gluten-free.

Vanilla ice cream.

3 beef taquitos grilled with cilantro and onion served on top of iceberg lettuce, garnished with fresh cilantro, onion, lime wedges and salsa de la senora.

Hass avocado mixed with onion, cilantro, tomato, lime and orange juice, seasoned with salt and pepper, then topped with chilitos toreados served with a side of plantain chips.

resh Gulf shrimp and pico de gallo mixed in a tangy red sauce, with just a hint of spice. Served chilled on a bed of lettuce with sliced hass avocado.

Fresh cooked fish with cilantro, onion and tomato in a lime juice and olive oil-based marinade. Served chilled in a bed of lettuce with sliced hass avocado.

A blend of crisp iceberg, romaine and spinach lettuces mixed with red onion, rajas poblanas and avocado slices served with our cilantro dressing on the side.

A blend of crisp iceberg, romaine and spinach lettuces mixed with red onion, rajas poblanas and avocado slices served with our cilantro dressing on the side.

7 oz. lean pork marinated with roasted garlic and covered in our salsa de chile chipotle served with gluten free beans and sauteed vegetables. Spicy.

Grilled 7 oz. chicken breast served on a sizzling comal and covered with sauteed mushrooms, poblano peppers and onions. Served with gluten free beans and sauteed vegetables.

A flavorful gilled 8 oz. rib eye steak served with grilled vegetables, gluten free beans, guacamole and pico de gallo.

All but beef served with grilled onions and bell pepper, guacamole and pico de gallo.

For 2. All but beef served with grilled onions and bell pepper, guacamole and pico de gallo. Also served with gluten free beans and sauteed vegetables.