Pam's Patio Kitchen & Wine Bar

Served with homemade tortilla chips, salsa, and fruit.

Build your own sandwich. Choose meat, cheese, spread, and bread. Served with tortilla chips, salsa, and fruit.

Pastrami or turkey, Swiss cheese, marinated red onion, kraut, and Russian dressing on dark pumpernickel rye bread. Served with tortilla chips, salsa, and fruit.

Served with tortilla chips, salsa, and fruit.

Grilled white bread with bacon, Dijon and mayo, green leaf lettuce, tomato slices, and fresh purple onion. Served with tortilla chips, salsa, and fruit.

Turkey, guacamole, cream cheese, baby spinach, and tomato on bread of choice. Served with tortilla chips, salsa, and fruit.

Focaccia bread with cream cheese, guacamole, with turkey, lettuce, tomato, and marinated red onions. Served with tortilla chips, salsa, and fruit.

Marinated grilled chicken breast on focaccia bread with spicy mayo, Napa cabbage slaw, mint leaves, and cucumber. Served with tortilla chips, salsa, and fruit.

Cream Cheese with cucumber, baby spinach, tomato, and marinated purple onion on choice of bread. Served with tortilla chips, salsa, and fruit.

With green leaf lettuce, sliced tomato, and cucumber on choice of bread. Served with tortilla chips, salsa, and fruit.

With green leaf lettuce, sliced tomato, and cucumber on choice of bread.

Served with tortilla chips, salsa, and fruit.

Served with tortilla chips, salsa, and fruit.

Turkey, beef, or just veggies on our focaccia bread with feta, red bell peppers, and spinach. Served with tortilla chips, salsa, and fruit.

With sliced choice beef, melted provolone, guacamole, lettuce, tomato, and marinated red onion. Served with tortilla chips, salsa, and fruit.

Focaccia bread with chipotle mayo, melted cheddar, spinach leaves, marinated red onion, and tomato slices. Served with tortilla chips, salsa, and fruit.

Focaccia with homemade Russian dressing, stuffed with chicken breast salad, feta cheese, guacamole, and marinated red onion. Served with tortilla chips, salsa, and fruit.

Focaccia bread with chipotle mayo, baby spinach leaves, and tomato slices.

Tomato, cucumber, purple onion, Kalamata olives, artichoke hearts, crumbled feta cheese with olive oil balsamic vinaigrette.

Baby spinach with fresh strawberries, mandarin orange, and toasted pecans with a refreshing orange honey dijon dressing.

Sliced grilled choice steak on romaine lettuce with cucumber, tomato, red onion, and cilantro over steamed Thai jasmine rice with our real spicy oil free dressing.

We put the right stuff in our dressing. Romaine lettuce, croutons, and Romano cheese.

Diced chicken breast on crispy romaine lettuce and Napa cabbage with rice noodles and cilantro. Topped with toasted almonds and a nutty sesame ginger dressing.

Call restaurant for selection.

Call restaurant for selection.

Homemade yeast crust, tomatalatta sauce, provolone and pamesan cheeses.

Same great bean and cheese chalupa scooped with our hand-mashed guacamole.

Our homemade tortilla chips and beans topped with melted cheddar and diced onion. Please tell us If you don't want onion, and if you do want jalapenos.

Cheddar melted with a sprinkle of onion on our crisp corn tortilla topped with lettuce and tomato. Our healthy pinto beans are cooked with no oil.

With our homemade corn tortilla chips and three salsas.

Chicken, celery, cashews, and water chestnuts are wok-cooked and served with crisp rice noodles, lettuce leaves, and Sambal red chili sauce.

Our homemade corn tortilla chips covered with beans, spicy tinga chicken breast, melted cheese, and diced onion, topped with our delicious guacamole.

David's homemade hummus served with feta cheese, garlic stuffed olives and our foccacia bread.

It's the perfect combination of shrimp, lime, cilantro, onion, and ketchup, topped with sliced avocado and served with our homemade corn tortilla chips and optional XXX habanero chili sauce.

Shrimp, poblano chili, onion, Jack and Cotija cheeses, and beans served with our pico de gallo.

Cantalope, Jicama, and mint leaves with spring mix, topped with toasted pepitas (pumpkin seeds) and our minty lime dressing.

Eight large grilled Shrimp on Romaine with fresh tomato and basil in a lemon olive oil dressing with feta cheese, kalamata olives, and purple onion.

Baby spinach leaves topped with a sprinkle of sliced green onion, fresh strawberries, mandarin orange, and toasted pecan halves with our refreshing orange honey mustard dressing.

Big slice of seedless watermelon topped with arugula and cucumbers in a lemony dressing, sprinkled with feta cheese.

Sliced hot grilled beef, romaine lettuce, cucumber, and tomato slices, cilantro, and purple onion are on top of steamed jasmine rice with our really spicy oil free dressing.

Homemade croutons and our authentic dressing tossed with crisp romaine and grated Romano cheese topped with a hot crispy salmon fillet.

We usually have three delicious homemade soups. Please call for selection.

Seared fish Scottish salmon fillet topped with sun dried and fresh tomatoes, capers, purple onion, and basil leaves. Served with fresh spinach steamed with olive oil, wine, and garlic.

South Atlantic red grouper fillet seared in a cast iron skillet atop yellow corn grits beside sauteed fresh vegetables.

Eight large Shrimp sauteed with lots of ajo (garlic) served atop sauteed onions and poblano chili strips beside angel hair pasta tossed with fresh tomato.

Wok-cooked shrimp, beef, and chicken with wide rice noodles, egg, assorted vegetables, and cashews. Served with hot Sambal Olek sauce.

Chicken breast layered with black forest Ham and sauteed in a lemon, mushroom, caper, white wine sauce. Served atop fresh spinach steamed with olive oil, white wine, and garlic, along side angel hair pasta.

8 oz grilled choice beef tenderloin tails with a real Roquefort cheese butter. Served with a twice-baked potato and grilled asparagus spears.

Wok cooked with thin slices of beef, coconut milk, and a spicy red Thai curry. Served with jasmine rice and Napa cCabbage slaw and cucumber.

Flame grilled chicken breast atop penne Tube Pasta with fresh Tomato, Sun dried tomato, fresh basil, in a light parmesean cream sauce.

3 corn tortillas filled with seared salmon, crispy bacon ,avocado slices, cabbage slaw, red onions and chipotle sour cream.

Three thick corn tortillas filled with Shrimp a la plancha, topped with Cilantro Cabbage slaw, Queso Cotija, Crema, and Avocado. Served with grilled Pineapple, our Salsa Carmen, and Mango Avocado Salsa

Seasoned Tinga chicken layered with Jack cheese, diced onion, and corn tortillas in a toasted poblano cream sauce, served beside a crispy cabbage salad with avocado and tomato slices. An optional fried egg is highly recommended on top of your stack!

Grilled chicken breast in three corn tortillas topped with grilled green onion and poblano chili strips. Served with Mexican rice, grilled zucchini, and three of our homemade salsas.

Grilled beef in three corn tortillas topped with grilled green onion and poblano chili strips. Served with Mexican rice, grilled zucchini, and three of our homemade salsas.

Grilled corn tortillas filled with our hand-pulled seasoned chicken with cilantro cabbage slaw, cotija cheese, avocado slices, crema, and salsa Carmen, and mango avocado salsa.

Chunks of creamy brie, provolone, & parmesan cheeses with sundried tomato, capers, green onion & Kalmata Olives.

A thin-crust pizza with Cotija cheese, bacon, purple onion, and Pam's toasted tomatillo salsa.

Parmesan and provolone cheeses, tomatalatta sauce on our homemade crust.

Please call for selection.

Please call for selection.

Thai dish wok cook with thin sliced beef, coconut milk, and spicy red Thai curry. Served with jasmine rice, napa cabbage slaw, and cucumber.

Corn tortilla chips covered with beans, spicy tinga chicken, melted cheese, and diced onion, topped with delicious guacamole. Tell your server whether you like jalapenos.

Wok cook shrimp, beef, and chicken with fat rice noodle, egg, assorted vegetable, and cashews. Served with hot sambal olek sauce on the side.

Spicy tomatillo sauce with a grilled chicken breast, fresh diced tomato, red onion, contra, and Jack cheeses. Finished with lots of fresh cilantro.

Bistec tacos in three corn tortillas topped with grilled green onion and poblano chili strips. Served with Mexican rice, grilled zucchini, and three of salsas.

With corn tortilla chips and mango avocado, pico de gallo, and carmen salsas red bell pepper hummus appetizer

Red bell pepper chipotle hummus served with feta cheese, garlic stuffed olives, and focaccia bread.

Chicken, celery, cashews, and water chestnuts are wok cooked and served with crisp rice noodles, lettuce leaves, and sambal red chili sauce.

It's the perfect combination of shrimp, lime, orange, cilantro, onion, and ketchup, topped with sliced avocado and served with corn tortilla chips and habanero chili sauce.

Corn tortilla chips covered with beans, spicy tinga chicken, melted cheese, and diced onion, topped with delicious guacamole. Tell your server whether you like jalapenos.

Eight large grilled shrimp on romaine with fresh tomato and basil in a lemon olive oil dressing with feta cheese, Kalamata olives, and purple onion.

Slice hot grill reef romaine lettuce, cucumber, tomato sauce, cilantro, and purple onion. On top of Steam jasmine rice with really spicy oil free dressing.

Croutons and Tijuana dressing tossed with crisp romaine and grated parmesan cheese topped with a rig hot crispy Scottish salmon fillet.

Grilled choice beef tenderloin tails with real Roquefort cheese butter. Served with a twice baked potato and grilled asparagus spears.

A grilled fresh Scottish salmon fillet topped with sub dried and fresh tomatoes capers, purple onion, and basil leaves beside fresh spinach steamed with olive oil, wine, and garlic.

Seared fresh Scottish salmon fillet topped with sun dried and fresh tomatoes, tomatoes, capers, purple onion, and basil leaves beside fresh spinach. Steamed with olive oil, wine, and garlic.

Chicken breast layered with black forest ham. Sauteed in a lemon, mushroom, caper, and white wine sauce. Served atop fresh spinach steamed with olive oil, white wine, and garlic along side angel hair pasta.

Eight shrimp sauteed with lots of ajo garlic. Served atop sauteed poblano chili strips and onions beside angel hair pasta tossed with fresh tomato.

Thai dish wok cook with thin sliced beef, coconut milk, and spicy red Thai curry. Served with jasmine rice, napa cabbage slaw, and cucumber.

Wok cook shrimp, beef, and chicken with fat rice noodle, egg, assorted vegetable, and cashews. Served with hot sambal olek sauce on the side.

Flame grilled chicken breast atop penne tube pasta with fresh tomato, sun dried tomato, and fresh basil in a light parmesan cream sauce.

Two corn tortillas filled with seared salmon, crispy bacon avocado slices, cabbage slaw, red onions, and chipotle sour cream.

Grilled chicken in three corn tortillas topped with grilled green onion and poblano chili strips. Served with Mexican rice, grilled zucchini, and three of salsas.

Bistec tacos in three corn tortillas topped with grilled green onion and poblano chili strips. Served with Mexican rice, grilled zucchini, and three of salsas.

Zucchini and carrot strips with a green chili sauce in three thick corn tortillas topped with cilantro cabbage slaw. Crema and cotija cheese served with Mexican rice and grilled pineapple.

Chunks of cream brie, provolone, parmesan cheese with sundried tomato, capers, green onion, and Kalamata olives.

Spicy tomatillo sauce with a grilled chicken breast, fresh diced tomato, red onion, contra, and Jack cheeses. Finished with lots of fresh cilantro.

A thin crust pizza with cotta cheese, bacon, purple onion, and pam's roasted tomatillo salsa.

Parmesan and provolone cheeses and tomatallata sauce on crust.

Build your own sandwich.

Turkey, beef, or mushrooms for a vegetarian option, on our focaccia bread with feta, red bell peppers, and spinach.

One for the veggies! Cream cheese with cucumber, baby spinach, tomato, and marinated purple onion on your choice of bread.

Focaccia bread with cream cheese & guacamole, with turkey, lettuce, tomato & marinated red onion.

Grilled white bread with bacon, dijon and mayo, green leaf lettuce, tomato slices, and fresh red onion.

Pastrami or turkey, swiss cheese, marinated red onion, kraut, and our Russian dressing on dark. Pumpernickle rye bread.

With green leaf lettuce, sliced tomato, and cucumber on your choice of bread.

Focaccia bread with chipotle mayo, melted cheddar, spinach leaves, marinated red onion, tomato slices.

Turkey, guacamole, cream cheese, baby spinach, & tomato on your bread choice.

Strawberry or grape jelly.

An authentic grilled Mexican sandwich with sliced choice beef, turkey, or grilled chicken breast, melted provolone cheese, guacamole, lettuce, tomato, & marinated red onion.

Focaccia with our homemade Russian dressing, stuffed with chicken breast salad, feta cheese, guacamole & marinated red onion.

Grilled ham & pineapple, marinated red onion & fresh cilantro, provolone cheese & sriracha on a bolillo.

Focaccia bread with our own chipotle mayo, baby spinach leaves, and tomato slices.

Marinated grilled chicken breast on focaccia bread with spicy mayo, napa cabbage slaw, mint leaves, and cucumber.

Same great bean and cheese chalupa scooped with our hand-mashed guacamole!

Cheddar melted with a sprinkle of onion on our crisp corn tortilla topped with lettuce and tomato. Our healthy pinto beans are cooked with no oil.

Our homemade tortilla chips and beans topped with melted cheddar and diced onion. Please tell us if you don't want onion, and if you do want jalapenos.

Parmesan and provolone cheeses, tomatalatta sauce on our homemade crust.

Chunks of creamy brie, provolone, & parmesan cheeses with sundried tomato, capers, green onion & kalamata olives. This is a pizza to get excited about!

A thin-crust pizza with cotija cheese, bacon, purple onion, and Pam's roasted tomatillo salsa.

Spicy tomatillo sauce with a grilled chicken breast, fresh diced tomato, red onion, cotija and jack cheeses, finished with lots of fresh cilantro.

It's the perfect combination of shrimp, lime, orange, cilantro, onion, and ketchup, topped with sliced avocado and served with our homemade corn tortilla chips and habanero chili sauce.

David's Chipotle hummus served with feta cheese, garlic stuffed olives, and our focaccia bread.

Our homemade corn tortilla chips covered with beans, spicy tinga chicken, melted cheese, and diced onion, topped with our delicious guacamole. Tell your server whether you'd like jalapenos.

Chicken, celery, cashews, and water chestnuts are wok-cooked and served with crisp rice noodles, lettuce leaves, and sambal red chili sauce.

Shrimp, Poblano Chili, Onion, Jack and Cotija cheeses, and beans served with our pico de gallo.

With our homemade corn tortilla chips and mango avocado, pico de gallo, and Carmen salsas.

Corn tortillas filled with seared salmon, crispy bacon, avocado slices, cabbage slaw, red onions and chipotle sour cream.

Seasoned tinga chicken layered with jack cheese, diced onion, and corn tortillas in a roasted poblano cream sauce, served beside a crispy cabbage salad with avocado and tomato slices. You really should try it with a fried egg on top of your stack!

Grilled succulent beef loin in three corn tortillas topped with grilled green onion and poblano chili strips. Served with Mexican rice, grilled zucchini, and three of our homemade salsas.

Grilled corn tortillas filled with our hand-pulled seasoned chicken with cilantro cabbage slaw, cotija cheese, avocado slices, crema, and Carmen salsa.

Grilled chicken breast in three corn tortillas topped with grilled green onion and poblano chili strips. Served with Mexican rice, grilled zucchini, and three of our homemade salsas.

Eight large grilled shrimp on romaine with fresh tomato and basil in a lemon olive oil dressing with feta cheese, kalamata olives, and purple onion. Yum!

Crispy healthy kale with grape tomato, cucumber, carrot, and toasted almond in a lemony dressing, sprinkled with feta cheese. We're often asked to put salmon or grilled chicken on general kale.

Baby spinach leaves topped with a sprinkle of sliced green onion, fresh strawberries, mandarin orange, and toasted pecan halves with our refreshing orange honey mustard dressing.

Homemade croutons and our authentic Tijuana dressing tossed with crisp romaine and grated parmesan cheese topped with a big hot crispy Scottish salmon fillet.

Slice hot grill beef, romaine lettuce, cucumber and tomato slice, cilantro, and purple onion, on top of steam jasmine rice with our really spicy oil-free dressing.

Please call the restaurant for today's selection.

Most famous thai dish. Wok-cook shrimp, beef, and chicken with flat rice noodle, egg, assorted vegetable, and cashews. Served with hot sambal Olek sauce on the side.

A grilled wasabi pea crusted ahi tuna steak with brown jasmine rice and fresh wok-cooked veggies.

This one is our favorite thai dish! Wok cook with thin slice beef, coconut milk, and spicy red thai curry. Served with jasmine rice and napa cabbage slaw and cucumber.

Flame grilled Chicken Breast atop Penne Tube Pasta with fresh Tomato, Sun-dried tomato, and fresh basil, in a light Parmesan cream sauce.

8 oz grilled choice beef tenderloin tails with real Roquefort cheese butter. Served with a twice-baked potato and grilled asparagus spears.

A 12 oz cast-iron-skillet-seared choice beef rib eye served with oven roasted carrots, red bliss potatoes, and topped with Alex's bordelaise red wine reduction. Crispy outside and perfect inside!

Eight big shrimp sauteed with lots of ajo (garlic). And, you know mojo. Served atop sauteed poblano chili strips and onions, beside angel hair pasta tossed with fresh tomato.

Chicken Breast skewered and grilled with big green olives atop a square of baked Gorgonzola Polenta and fresh Tomato and Basil. They'd love this dish in Tuscany, right?

Seared fresh scottish salmon fillet topped with sun dried and fresh tomatoes, capers, purple onion, and basil leaves beside fresh spinach steamed with olive oil, wine, and garlic.

Chicken breast layered with black forest ham and sautéed in a lemon, mushroom, caper, white wine sauce. Served atop fresh spinach steamed with olive oil, white wine, and garlic, alongside angel hair pasta.

A thin-crust pizza with cotija cheese, bacon, purple onion, and pam's roasted tomatillo salsa.

Artichoke hearts, kalamata olive, pepperoni, red or green onion, anchovies, fresh tomato, feta cheese, meatballs, jalapeno, mushroom.

Spicy tomatillo salsa with grilled chicken, fresh tomato, red onion, cotija and jack cheeses, with fresh cilantro.

Brie, provolone, & parmesan cheeses with sun-dried tomato, capers, green onion & kalamata olives.

Artichoke hearts, kalamata olive, pepperoni, red or green onion, anchovies, fresh tomato, feta cheese, meatballs, jalapeno, mushroom.

Tomato, cucumber, purple onion, kalamata & west bank olives, artichoke hearts, feta cheese with olive oil balsamic vinaigrette.

Kale with cucumber, grape tomato, feta cheese, and toasted almonds with a lemony dressing.

Kale with cucumber, grape tomato, feta cheese, and toasted almonds with a lemony dressing.

Diced chicken breast on crispy romaine lettuce and napa cabbage with rice noodles and cilantro topped with toasted almonds and nutty sesame ginger dressing.

Sliced grilled choice steak on romaine lettuce with cucumber, tomato, red onion, & cilantro over steamed thai jasmine rice with our real spicy oil-free dressing.