Served with homemade tortilla chips, salsa, and fruit.

Build your own sandwich. Choose meat, cheese, spread, and bread. Served with tortilla chips, salsa, and fruit.

Pastrami or turkey, Swiss cheese, marinated red onion, kraut, and Russian dressing on dark pumpernickel rye bread. Served with tortilla chips, salsa, and fruit.

Served with tortilla chips, salsa, and fruit.

Grilled white bread with bacon, Dijon and mayo, green leaf lettuce, tomato slices, and fresh purple onion. Served with tortilla chips, salsa, and fruit.

Turkey, guacamole, cream cheese, baby spinach, and tomato on bread of choice. Served with tortilla chips, salsa, and fruit.

Focaccia bread with cream cheese, guacamole, with turkey, lettuce, tomato, and marinated red onions. Served with tortilla chips, salsa, and fruit.

Marinated grilled chicken breast on focaccia bread with spicy mayo, Napa cabbage slaw, mint leaves, and cucumber. Served with tortilla chips, salsa, and fruit.

Cream Cheese with cucumber, baby spinach, tomato, and marinated purple onion on choice of bread. Served with tortilla chips, salsa, and fruit.

With green leaf lettuce, sliced tomato, and cucumber on choice of bread. Served with tortilla chips, salsa, and fruit.

With green leaf lettuce, sliced tomato, and cucumber on choice of bread.

Served with tortilla chips, salsa, and fruit.

Served with tortilla chips, salsa, and fruit.

Turkey, beef, or just veggies on our focaccia bread with feta, red bell peppers, and spinach. Served with tortilla chips, salsa, and fruit.

With sliced choice beef, melted provolone, guacamole, lettuce, tomato, and marinated red onion. Served with tortilla chips, salsa, and fruit.

Focaccia bread with chipotle mayo, melted cheddar, spinach leaves, marinated red onion, and tomato slices. Served with tortilla chips, salsa, and fruit.

Focaccia with homemade Russian dressing, stuffed with chicken breast salad, feta cheese, guacamole, and marinated red onion. Served with tortilla chips, salsa, and fruit.

Focaccia bread with chipotle mayo, baby spinach leaves, and tomato slices.

Tomato, cucumber, purple onion, Kalamata olives, artichoke hearts, crumbled feta cheese with olive oil balsamic vinaigrette.

Baby spinach with fresh strawberries, mandarin orange, and toasted pecans with a refreshing orange honey dijon dressing.

Sliced grilled choice steak on romaine lettuce with cucumber, tomato, red onion, and cilantro over steamed Thai jasmine rice with our real spicy oil free dressing.

We put the right stuff in our dressing. Romaine lettuce, croutons, and Romano cheese.

Diced chicken breast on crispy romaine lettuce and Napa cabbage with rice noodles and cilantro. Topped with toasted almonds and a nutty sesame ginger dressing.

Call restaurant for selection.

Call restaurant for selection.

Homemade yeast crust, tomatalatta sauce, provolone and pamesan cheeses.

Same great bean and cheese chalupa scooped with our hand-mashed guacamole.

Our homemade tortilla chips and beans topped with melted cheddar and diced onion. Please tell us If you don't want onion, and if you do want jalapenos.

Cheddar melted with a sprinkle of onion on our crisp corn tortilla topped with lettuce and tomato. Our healthy pinto beans are cooked with no oil.

With our homemade corn tortilla chips and three salsas.

Chicken, celery, cashews, and water chestnuts are wok-cooked and served with crisp rice noodles, lettuce leaves, and Sambal red chili sauce.

Our homemade corn tortilla chips covered with beans, spicy tinga chicken breast, melted cheese, and diced onion, topped with our delicious guacamole.

David's homemade hummus served with feta cheese, garlic stuffed olives and our foccacia bread.

It's the perfect combination of shrimp, lime, cilantro, onion, and ketchup, topped with sliced avocado and served with our homemade corn tortilla chips and optional XXX habanero chili sauce.

Shrimp, poblano chili, onion, Jack and Cotija cheeses, and beans served with our pico de gallo.

Cantalope, Jicama, and mint leaves with spring mix, topped with toasted pepitas (pumpkin seeds) and our minty lime dressing.

Eight large grilled Shrimp on Romaine with fresh tomato and basil in a lemon olive oil dressing with feta cheese, kalamata olives, and purple onion.

Baby spinach leaves topped with a sprinkle of sliced green onion, fresh strawberries, mandarin orange, and toasted pecan halves with our refreshing orange honey mustard dressing.

Big slice of seedless watermelon topped with arugula and cucumbers in a lemony dressing, sprinkled with feta cheese.

Sliced hot grilled beef, romaine lettuce, cucumber, and tomato slices, cilantro, and purple onion are on top of steamed jasmine rice with our really spicy oil free dressing.

Homemade croutons and our authentic dressing tossed with crisp romaine and grated Romano cheese topped with a hot crispy salmon fillet.

We usually have three delicious homemade soups. Please call for selection.

Seared fish Scottish salmon fillet topped with sun dried and fresh tomatoes, capers, purple onion, and basil leaves. Served with fresh spinach steamed with olive oil, wine, and garlic.

South Atlantic red grouper fillet seared in a cast iron skillet atop yellow corn grits beside sauteed fresh vegetables.

Eight large Shrimp sauteed with lots of ajo (garlic) served atop sauteed onions and poblano chili strips beside angel hair pasta tossed with fresh tomato.

Wok-cooked shrimp, beef, and chicken with wide rice noodles, egg, assorted vegetables, and cashews. Served with hot Sambal Olek sauce.

Chicken breast layered with black forest Ham and sauteed in a lemon, mushroom, caper, white wine sauce. Served atop fresh spinach steamed with olive oil, white wine, and garlic, along side angel hair pasta.

8 oz grilled choice beef tenderloin tails with a real Roquefort cheese butter. Served with a twice-baked potato and grilled asparagus spears.

Wok cooked with thin slices of beef, coconut milk, and a spicy red Thai curry. Served with jasmine rice and Napa cCabbage slaw and cucumber.

Flame grilled chicken breast atop penne Tube Pasta with fresh Tomato, Sun dried tomato, fresh basil, in a light parmesean cream sauce.

3 corn tortillas filled with seared salmon, crispy bacon ,avocado slices, cabbage slaw, red onions and chipotle sour cream.

Three thick corn tortillas filled with Shrimp a la plancha, topped with Cilantro Cabbage slaw, Queso Cotija, Crema, and Avocado. Served with grilled Pineapple, our Salsa Carmen, and Mango Avocado Salsa

Seasoned Tinga chicken layered with Jack cheese, diced onion, and corn tortillas in a toasted poblano cream sauce, served beside a crispy cabbage salad with avocado and tomato slices. An optional fried egg is highly recommended on top of your stack!

Grilled chicken breast in three corn tortillas topped with grilled green onion and poblano chili strips. Served with Mexican rice, grilled zucchini, and three of our homemade salsas.

Grilled beef in three corn tortillas topped with grilled green onion and poblano chili strips. Served with Mexican rice, grilled zucchini, and three of our homemade salsas.

Grilled corn tortillas filled with our hand-pulled seasoned chicken with cilantro cabbage slaw, cotija cheese, avocado slices, crema, and salsa Carmen, and mango avocado salsa.

Chunks of creamy brie, provolone, & parmesan cheeses with sundried tomato, capers, green onion & Kalmata Olives.

A thin-crust pizza with Cotija cheese, bacon, purple onion, and Pam's toasted tomatillo salsa.

Parmesan and provolone cheeses, tomatalatta sauce on our homemade crust.

Please call for selection.

Please call for selection.