Papagallo's Mexican Restaurant

Crispy tortilla chips topped with refritos, cheese, sliced jalapenos, guacamole, sour cream and fresh pico de gallo.

Crispy tortilla chips topped with refritos, cheese, sliced jalapenos, guacamole, sour cream and fresh pico de gallo, and grilled shrimp.

Super nachos piled with beef or chicken. Refritos, cheese, sliced jalapenos, guacamole, sour cream and fresh pico de gallo.

quesadilla stuffed with green chiles, bacon, and chicken, topped off with guacamole and pico de gallo.

Melted mozzarella cheese with Mexican Sausage.

One cheese enchilada covered in red sauce, one chicken enchilada served with Verde sauce and one beef enchilada covered with ranchero sauce. All topped with cheese, sliced avocado, and sour cream.

Two corn tortillas stuffed with chicken, topped with tomatillo sauce, melted cheese and topped with sour cream.

Two corn tortillas filled with cheese, covered in a mild chile sauce with melted cheese.

Giant flour tortilla stuffed with marinated, broiled skirt steak, sauteed bell pepper and onions, cheese and Refritos, wrapped and topped with ranchero sauce, sour cream, and guacamole.

Giant flour tortilla filled with grilled chicken breast, sauteed bell pepper and onions, cheese and Refritos, wrapped and topped with tomatillo sauce.

Beef and chicken fajita served with Borracho beans, guacamole, sour cream, pico de gallo and flour tortillas.

Half pound of grilled shrimp, served with Borracho beans, guacamole, sour cream, pico de gallo and homemade flour tortillas.

Cheese enchilada topped with a mild chile sauce and melted cheese. One crispy tortilla filled with beef, shredded lettuce, tomato, and cheese.

Cheese enchilada topped with a mild chile sauce and melted cheese. One crisp, flat tortilla topped with refritos, cheese, lettuce, and tomato.

Large tortilla shell served with borracho beans, mixed greens, pico de gallo, avocado, mixed cheese, and grilled chicken or beef.

Marinated breast of chicken, broiled then covered in melted Monterrey cheese, sliced tomato, and avocado.

Marinated breast of chicken, broiled. Served with salad.

Marinated breast of chicken, broiled. Served with ranchero sauce topped with mixed cheese. Served with salad.

Topped with Monterrey jack cheese served with lettuce, tomato, and French fries.

Mexican custard.

Served with brandied butter.