Pappadeaux Seafood Kitchen

Orecchiette pasta tossed with fresh crabmeat, in a three cheese cream sauce with buttered bread crumbs.

Atlantic salmon smoked in-house with creamy maple mustard and crostinis.

With a sesame orange dipping sauce.

With fresh cut potato sticks and creole dipping sauce.

With a spicy marinara sauce and lemon aioli.

With parmesan crostini.

With a Cajun slaw and a spicy, sweet dipping sauce.

With a spicy marinara sauce.

Cajun sausage stuffed with dirty rice.

With a garlic bread.

With crab, avocado, lemon caper butter and basil.

Mini shrimp and crawfish fondeaux, fried alligator and hot smoked salmon.

With cocktail sauce.

Avocado, olive oil, lemon juice,house made cocktail sauce.

Avocado, olive oil, lemon juice,house made cocktail sauce.

Serves 6-8.

Serves 6 to 8 half gallon.

With seafood and white rice serves 6 to 8 half gallon.

Serves 6 to 8.

Two slices per person, serves 6.

Cream style.

Cream style.

Our original salad tossed with fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano and feta cheese in pappas Greek dressing.

Chopped romaine hearts, croutons, parmesan cheese and Caesar dressing.

With bleu cheese dressing, bacon, tomatoes, carrots and green onion.

With crumbled bleu cheese, crisp red onion and a light vinaigrette.

Mixed lettuce, croutons, tomatoes, red onions and choice of dressing.

20 fried shrimp, 1 lb. cajun chicken tenderloins, 4 tilapia fillets, 1 quart dirty rice. (serves 4)

40 fried shrimp, 1½ lbs. crawfish, 6 tilapia fillets with ½ gallon of dirty rice. (serves 6)

Oysters on the half shell baked with a Parmesan Romano cheese sauce.

With crabmeat, spinach and hollandaise.

A combination of oyster baton rouge and pappadeaux.

Choice of a steaming bowl of gumbo or crawfish bisque and our fresh garden salad.

Choice of a half fried catfish or shrimp po-boy and a cup of gumbo or crawfish bisque.

Choice of fried catfish or shrimp on a freshly baked baguette with cocktail and tartar sauce, lettuce and pickles, with French fries.

Jumbo lump crabmeat and shrimp over an iceberg and spinach mix with applewood bacon, bleu cheese, boiled eggs, avocado and tomato, drizzled with vinaigrette.

Served over romaine tossed with a creamy caesar dressing and parmesan cheese.

Served over romaine tossed with a creamy caesar dressing and parmesan cheese.

Fried chicken tenderloins or crawfish on a chopped green salad with tomatoes, egg, bacon, red onion, avocado, cheddar and monterey jack cheese in a creamy creole dressing.

Chilled maine lobster, shrimp, avocado, mango and cashews on a bed of crisp greens in a creamy citrus dressing.

With shrimp etouffee pistolette and French fries.

With french fries.

Fried shrimp, crawfish and tilapia fillet, with French fries.

Crawfish etouffee and fried crawfish, with dirty rice.

Grilled shrimp and creamy cheese grits with andouille and sweet corn in a spicy Creole butter.

Choice of fried or blackened catfish.

Grilled salmon, shrimp and couscous in a fresh herb lemon butter.

Pan seared tilapia with sautéed shrimp, crawfish butter, spinach and butternut squash.

With red beans and rice.

Toasted hazelnuts and brown butter, with spaghetti squash.

With shrimp etouffee pistolette and dirty rice.

Blackened catfish fillets served with dirty rice and shrimp creole over white rice.

A skewer of assorted char-grilled seafood and vegetables, with dirty rice.

Linguine tossed with crawfish, andouille sausage and crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.

Linguine tossed with grilled chicken breast, mushrooms, spinach, broccolini, garlic and extra virgin olive oil.

Pan-grilled trout and shrimp with sautéed spinach in a lemon butter sauce.

With jumbo lump crab brown butter, Southern collards and turnips.

Grilled salmon, shrimp and crab couscous in a fresh herb lemon butter.

Pan-grilled, with jumbo lump crab, red chile, lemon slices and capers in a light lemon butter sauce with spaghetti squash.

Grilled shrimp, sautéed spinach, creamy cheese grits with andouille and sweet corn in a spicy Creole butter.

Spicy ginger glazed salmon with seared shrimp, scallop and jumbo lump crab over fresh sautéed spinach.

Pan-grilled with jumbo lump crab, toasted almonds, lemon brown butter and butternut squash.

Crabmeat in a lemon butter with tomato, hazelnut and green bean barley salad.

Shrimp and scallops over orecchiette pasta with jumbo lump crab and asparagus in a creamy parmesan vodka sauce.

Char grilled with green beans.

Pan grilled, with sauteed spinach.

Pan grillled, with butternut squash.

Char grilled with broccolini.

Pan-grilled, with spaghetti squash.

Pan-grilled, with spaghetti squash.

Blackened salmon with shrimp, scallops and crawfish in a white wine cream sauce, with dirty rice.

Blackened catfish with oysters, shrimp and jumbo lump crabmeat in a lemon garlic butter sauce, with dirty rice.

Char-grilled salmon with shrimp, crawfish, mushrooms and spinach, in a sherry white wine sauce, with dirty rice.

Pan-grilled redfish with jumbo lump crabmeat and shrimp in a brown-butter wine sauce, with dirty rice.

Fried tilapia or catfish fillet, shrimp, crawfish and chicken tenderloins.

Two fried tilapia or catfish fillets, shrimp, blue crab cake, stuffed shrimp and stuffed crab.

Our seafood platter with extra fried shrimp and crawfish.

Pan-grilled, with dirty rice.

Char-grilled bacon-wrapped shrimp filled with Monterey jack cheese and a sliver of jalapeno with dirty rice.

Two skewers of assorted seafood and vegetables char-grilled over dirty rice.

Served with creamy cheese grits, andouille and sweet corn.

Served with white rice.

Served with white rice.

Fried crawfish and crawfish etouffee.

Linguine tossed with crawfish, andouille sausage and crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.

16 oz. Served with mashed potatoes and broccolini.

Served with mashed potatoes and asparagus.

8 oz. filet finished with jumbo lump crabmeat and bearnaise with mashed potatoes and asparagus.

Served with mashed potatoes and fresh green beans.

Marinated in garlic and rosemary, with mashed potatoes and fresh sauteed spinach.

Served with mashed potatoes and broccolini. 10-12 oz.

Served with pappardelle pasta.

With white rice serves 6 half gallon.

With Creamy cheese grits, andouille and sweet corn serves 6 half gallon.

Half gallon with white rice serves 6.

Half gallon with white rice. Serves 8 to 10.

Serves 8 to 10.

With bourbon sauce.

With bourbon sauce.

Graham cracker pecan crust.

With pecans.

With praline sauce.