Pappadeaux (Northeast Loop 410)

Parmesan crostini.

Artichoke hearts, spicy marinara sauce, lemon aioli.

Crab, avocado, lemon caper butter, basil.

Fresh cut potato sticks & creole dipping sauce.

Maine lobster swimming in lemon garlic butter with wilted spinach, grilled cheese bread.

Garlic bread.

Spicy marinara sauce.

Cajun slaw & a spicy, sweet dipping sauce.

Cajun sausage stuffed with dirty rice.

Buttered potatoes, lemon-chile cream, crushed hazelnuts & fresh herbs.

Cream-style.

Shrimp seafood, andouille sausage & seafood.

Cream-style.

Croutons, baby tomatoes, red onion, egg, honey bacon, aged cheddar & choice of dressing.

Croutons, parmesan cheese & Caesar dressing.

Fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano & feta cheese in pappas greek dressing.15.70

Greek salad tossed with shrimp, grilled octopus, calamari & jumbo lump crab, fresh lemon & Greek vinaigrette.

Tomatoes, egg, honey bacon, red onion, avocado, aged cheddar & jack cheese in a creamy vinaigrette.

Herb croutons, parmesan cheese & house-made Caesar dressing.

Honey bacon, red onion, bleu cheese, egg, avocado, baby tomatoes with house vinaigrette & creamy vinaigrette.

Served with a pappadeaux house salad.

16 oz. Served with a pappadeaux house salad.

22 oz. Served with a pappadeaux house salad.

16 oz. Served with a pappadeaux house salad.

20 oz. Served with a pappadeaux house salad.

20 oz. Served with a pappadeaux house salad.

26 oz. Served with a pappadeaux house salad.

Served with cocktail sauce.

Avocado, olive oil, lemon juice, house-made cocktail sauce jumbo shrimp.

Oysters on the half shell baked with a parmesan Romano cheese sauce.

Served with crabmeat, spinach & hollandaise.

A combination of oysters baton rouge & pappadeaux.

Mashed potatoes, broccolini.

Pappardelle pasta.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Fried tilapia or catfish fillet, shrimp, crawfish & chicken tenderloins.

Two fried tilapia or catfish fillets, shrimp, oysters, stuffed shrimp & stuffed crab.

Our seafood platter with extra fried shrimp & crawfish.

Blackened mahi, shrimp, scallops & crawfish, white wine cream sauce, dirty rice.

Blackened catfish, oysters, shrimp & jumbo lump crab, lemon garlic butter sauce, dirty rice.

Pan-grilled redfish, jumbo lump crab & shrimp, brown-butter wine sauce, dirty rice.

Char-grilled salmon, shrimp, crawfish, mushrooms & spinach, sherry white wine sauce, dirty rice.

Pan-grilled mahi, seared shrimp & scallops, light lemon butter, green beans.

Pan-grilled, with green beans.

Pan-grilled snapper, seared shrimp, toasted almond brown-butter sauce, butternut squash.

Pan-grilled, with butternut squash.

Spicy seared grouper, grilled shrimp, jumbo lump crab, light lemon butter, sautéed spinach.

Pan-seared, with butternut squash.

Lump crab, lemon butter, dirty rice.

Pan-grilled, with spaghetti squash.

Pan-grilled trout, lump crab, toasted almonds, brown-butter, buttered potatoes.

Pan-grilled, with sautéed spinach.

Grilled spanish octopus, shrimp & scallops, roasted tomato & hazelnut pesto, light lemon butter.

Seared, with broccolini.

Grilled redfish, seared shrimp, light lemon butter, butternut squash, toasted almonds.

Char-grilled, with broccolini.

Blackened catfish, wilted spinach, light lemon butter, toasted almonds.

Blackened, with spaghetti squash.

Spicy ginger glazed salmon, seared shrimp, scallop & jumbo lump crab, fresh sautéed spinach.

Char-grilled, with green beans.

Grilled shrimp, sautéed spinach, creamy cheese grits with andouille & sweet corn in a spicy creole butter.

Creamy cheese grits, andouille & sweet corn.

Served with white rice.

Served with white rice.

Fried crawfish & crawfish etouffee.

Two skewers of assorted seafood & vegetables char-grilled, dirty rice.

Char-grilled bacon-wrapped shrimp filled with Monterey jack cheese & a sliver of jalapeño, dirty rice.

Red beans & rice.

Linguine, crawfish, Andouille sausage, cremini mushrooms, marinara cream sauce, jumbo grilled shrimp.

Marinated in garlic & rosemary, mashed potatoes, fresh sautéed spinach.

Grilled shrimp & creamy cheese grits with Andouille & sweet corn in a spicy creole butter.

Choice of fried or blackened catfish.

Blackened catfish fillet served with dirty rice & shrimp creole over white rice.

Red beans & rice.

A skewer of assorted char-grilled seafood & vegetables, dirty rice.

Choice of a bowl of gumbo or crawfish bisque.

Honey bacon, red onion, bleu cheese, egg, avocado, tomatoes, house vinaigrette & creamy vinaigrette.

Cocktail & tartar sauce, lettuce tomato, pickles, French fries fried shrimp or catfish.

Choice of a half fried catfish or shrimp po-boy & a cup of gumbo or crawfish bisque.

Tomatoes, egg, honey bacon, red onion, avocado, cheddar & Jack cheese in a creamy vinaigrette.

Herb croutons, Parmesan cheese & Caesar dressing.

Linguine, crawfish, Andouille sausage, cremini mushrooms, marinara cream sauce, grilled shrimp.

Grilled chicken breast, mushrooms, spinach, broccolini, garlic, extra virgin olive oil.

Served with fried tilapia, chicken tenderloins & French fries.

Served with French fries.

Served with chicken tenderloins, shrimp, French fries.

Crawfish etouffee & fried crawfish, dirty rice.

Blackened tilapia, sautéed shrimp, crawfish butter, spinach, butternut squash.

Blackened catfish, wilted spinach, light lemon butter, toasted almonds.

Toasted hazelnuts, brown-butter, spaghetti squash.

Seared salmon, shrimp, sweet ginger glaze, green beans, toasted almonds, white rice.

Pan-grilled mahi, lump crab, light lemon butter, buttered Yukon gold potatoes.

Blackened catfish, shrimp etouffee, dirty rice.

Shrimp and scallops over orecchiette pasta with jumbo lump crab and asparagus in a creamy parmesan vodka sauce.

Our seafood platter with extra fried shrimp and crawfish. Served with French fries.

With creamy andouille cheese grits.

With garlic bread.

With garlic bread.

With mashed red potatoes and broccolini.

Fresh gulf shrimp, chunky avocados, and pico de gallo in a spicy cocktail sauce.

With avocado, mango, and lime vinaigrette.

Half dozen oysters and a half dozen cold boiled shrimp.

With cocktail sauce.

Oysters on the half shell baked with a parmesan romano cheese sauce.

With crabmeat, spinach, and hollandaise.

A combination of oysters baton rouge and pappadeaux.

Atlantic salmon smoked in house with creamy maple mustard and crostinis.

With baked goat cheese and fresh tomato.

With garlic bread.

With a spicy marinara sauce.

Cajun sausage stuffed with dirty rice.

With a sesame orange dipping sauce.

Mussels steamed in white wine and lemon.

With a Cajun slaw and a spicy and sweet dipping sauce.

With French fries.

With garlic bread.

Mini shrimp and crawfish fondeaux, fried alligator, and hot smoked salmon.

With bleu cheese dressing, bacon, tomatoes, carrots, and green onion.

Mixed lettuce, croutons, tomatoes, red onions, and choice of dressing.

Chopped romaine hearts, croutons, parmesan cheese, and caesar dressing.

With crumbled bleu cheese, crisp red onion, and a light vinaigrette.

Served with French fries.

Served with French fries.

Served with French fries.

Our seafood platter with extra fried shrimp and crawfish. Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Char-grilled bacon-wrapped shrimp filled with Monterey Jack cheese and a sliver of jalapeno with dirty rice.

Two skewers of assorted seafood char-grilled over dirty rice.

Blackened catfish with shrimp, oysters, and jumbo lump crabmeat in a lemon garlic butter sauce with dirty rice.

With creamy andouille cheese grits.

With white rice.

With white rice.

Fried crawfish and crawfish etouffee.

Linguine tossed with crawfish, andouille sausage, and crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.

With mashed red potatoes and broccolini.

Filet finished with jumbo lump crabmeat and bearnaise with mashed red potatoes and asparagus.

With mashed red potatoes and asparagus.

With mashed red potatoes and fresh green beans.

Marinated in garlic and rosemary, with mashed red potatoes and fresh sauteed spinach.

Pan-seared trout, shrimp, and crabmeat in a creamy brown butter with aged cheddar risotto cake and green beans.

Seared sea bass and jumbo grilled shrimp over broccolini, corn, and potatoes in lemon butter.

Grilled redfish, Maine lobster, sauteed spinach, and lemon butter with parmesan herb risotto.

Shrimp and scallops over orecchiette pasta with jumbo lump crab and asparagus in a creamy parmesan vodka sauce.

Grilled Mahi with Maine lobster, avocado, sauteed spinach, and roasted tomatoes in a white wine lemon butter sauce with zucchini ribbons.

Crisp, spicy, seared salmon with jumbo lump crab, and shrimp over sweet corn, and smokey bacon in a lemon butter sauce.

Topped with garlic herb butter and broiled on a smokey cedar plank with asparagus.

With olive oil, white wine and lemon, potatoes, and broccolini.

Grilled shrimp, Caribbean lobster tail, and shrimp montage, with fresh green beans, and dirty rice.

Char-grilled and with zucchini ribbons. With your choice of our signature sauces. Lemon caper sauce lemon and herb olive oil garlic butter-scampi style.

Blackened catfish with oysters, shrimp, and jumbo lump crabmeat in a lemon garlic butter sauce with dirty rice.

Pan-grilled redfish with jumbo lump crabmeat and shrimp in a brown-butter wine sauce and with dirty rice.

With andouille.

Linguine tossed with crawfish, andouille sausage, and crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.

With lump crabmeat, lemon butter, and creamy cheese grits with andouille.

With French fries.

Linguine tossed with grilled chicken breast, mushrooms, spinach, broccolini, garlic, and extra virgin olive oil.

Choice of fried catfish or shrimp on a freshly baked baguette with cocktail and tartar sauce, lettuce and pickles, and with French fries.

Your choice of a steaming bowl of gumbo or crawfish bisque and our fresh garden salad.

Choice of fried catfish or shrimp on a freshly baked baguette with cocktail and tartar sauce, lettuce and pickles, and with French fries.

Choice of half fried catfish or shrimp po boy and a cup of gumbo or crawfish bisque.

Served over romaine lettuce tossed with a creamy caesar dressing and parmesan cheese.

Served over romaine lettuce tossed with a creamy caesar dressing and parmesan cheese.

Fried chicken tenderloins or crawfish on a chopped green salad with tomatoes, egg, bacon, red onion, avocado, cheddar, and Monterey Jack cheese in a creamy creole dressing.

Chilled Maine lobster, gulf coast shrimp, avocado, mango, and cashews on a bed of crisp greens in a creamy citrus dressing.

Linguine tossed with crawfish, andouille sausage, and crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.

Linguine tossed with grilled chicken breast, mushrooms, spinach, broccolini, garlic, and extra virgin olive oil.

With shrimp etouffee pistolette and French fries.

With French fries.

Fried gulf shrimp, crawfish, and tilapia fillet with French fries.

Crawfish etouffee and fried crawfish and with dirty rice.

With lump crabmeat, lemon butter, and creamy cheese grits with andouille.

Grilled salmon fillet topped with ginger butter. Served with almond green beans.

Grilled tilapia topped with fresh lump crabmeat, shrimp, tomatoes, capers, and basil in beurre blanc with spaghetti squash.

With red beans and rice.

Topped with toasted hazelnuts and brown butter and with green bean potato medley.

With shrimp etouffee pistolette and dirty rice.

Blackened catfish fillet, with dirty rice, and shrimp creole over white rice.

A skewer of assorted char-grilled seafood and vegetables and with dirty rice.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

A combination of oysters baton rouge and Pappadeaux.

Strawberry or mango fresh-brewed iced tea with a fruit twist.