Cool yogurt dip mixed with diced cucumbers & mint.

Roasted eggplant dip, chilled then mixed with garlic, lemon juice & tahini sauce.

Traditional Greek yogurt topped with mint, extra virgin olive oil & a Kalamata olive.

Fresh Greek feta topped with za’atar & extra virgin olive oil, garnished with sliced tomatoes & Kalamata olives.

Choose-original, spicy, or garlic. The king of all dips! Made fresh daily, with chickpeas, garlic, olive oil, lemon juice & tahini sauce.

3 pieces. Grape leaves stuffed with rice & tomato. Served with tzatziki sauce.

3pieces. Homemade pastries stuffed with seasoned beef & fried to perfection.

4 pieces. Fried bulgur wheat shell, hand-rolled and stuffed with seasoned beef, walnuts & pine nuts. Fried to perfection & served with fresh yogurt dip.

Deep-fried patties made with ground fava beans, cracked wheat & chickpeas. Served with tomato, pickled cucumbers & tahini sauce.

Fresh cauliflower florets, lightly seasoned & fried to golden brown perfection. Served with tomato, pickled cucumbers & lemon.

Fresh large mushrooms, lightly seasoned & grilled to perfection over an open flame.

Hand-cut potatoes, sauteed with cilantro, garlic & lemon juice.

Crisp lettuce, spring mix, Kalamata olives, pepperoncini, onion, crumbled feta cheese & tomato. Topped with our house dressing.

A hybrid of our classic Greek and Shirazi salads, consisting of crisp lettuce, spring mix, feta cheese, diced cucumber, tomato & onion. Mixed and tossed with lemon juice, extra virgin olive oil & mint.

Perfectly diced cucumber, tomato & onion tossed with lemon juice, extra virgin olive oil & mint. Light refreshing salad.

A mixture of fresh Italian parsley tossed together with cracked wheat, tomato, minced onion, lemon juice & extra virgin olive oil.

Please contact the merchant for today's soup selection.

A variety of seasonal vegetables, marinated & grilled to perfection over an open flame. Served with hummus & basmati rice.

Your choice of any 3.

Chicken breast cooked over an open flame, diced & wrapped in fresh naan with cabbage salad, tomato & pickled cucumbers. Topped with garlic aioli.

Chicken breast, slowly roasted on a vertical pit, thinly sliced & wrapped in fresh naan with tomato & pickled cucumbers. Topped with garlic aioli.

Beef steak, slowly roasted on a vertical pit, thinly sliced & wrapped in fresh naan with tomato, pickled cucumbers & onion. Topped with tahini sauce.

Lean ground beef & lamb, roasted on a vertical pit, thinly sliced & wrapped in fresh naan with tomato & onion. Topped with tzatziki sauce.

A skewer of Gyro kabob, wrapped in fresh naan with tomato & onion. Topped with tzatziki sauce.

Veggie lovers wrap. Our homemade deep-fried vegetable patties wrapped in fresh naan with tomato, pickles & hummus. Topped with tahini sauce.

Lightly battered basa fish, fried & wrapped in fresh naan with cabbage salad & pickles. Topped with garlic aioli.

A skewer of chicken tenderloins marinated in garlic, olive oil and special herbs, cooked over an open flame. Served with Greek salad, hummus & garlic aioli.

A skewer of chicken tenderloins marinated in saffron, lemon juice and olive oil, cooked over an open flame. Served with barberry rice & a veggie kabob.

A skewer of Cornish hen marinated in saffron, lemon juice and olie oil, then sprinkled with kalonji seeds & cooked over an open flame. Served with barberry rice & a veggie kabob.

A generous serving of marinated chicken breast, slowly roasted on a vertical pit & thinly sliced. Served with garlic aioli, hummus & Greek salad.

A generous serving of marinated beef steak, slowly roasted on a vertical pit & thinly sliced. Served with tahini sauce, hummus & Greek salad.

Two skewers of premium ground beef chuck, seasoned with Persian spices & cooked over an open flame. Served with basmati rice & a veggie kabob.

Layers of ground beef & eggplant topped off with bechamel sauce & mozzarella cheese. Served with basmati rice & veggie kabob.

A skewer of choice rolled beef tenderloin, cooked over an open flame. Served with lentil rice & a grilled veggie kabob.

A skewer of choice rolled beef tenderloin & a skewer of koobideh kabob, cooked over an open flame. Served with white rice & a grilled veggie kabob.

Lean ground beef & lamb, roasted on a vertical pit & thinly sliced. Served with hummus, Greek salad & tzatziki sauce.

Two skewers of lean ground beef & lamb, cooked over an open flame. Served with hummus, Greek salad & tzatziki sauce.

A skewer of premium Australian lamb cooked over an open flame. Served with lentil rice & a grilled veggie kabob.

Lamb T-bone, marinated in fresh mint & olive oil, then grilled over an open flame. Served with dill rice & a grilled veggie kabob.

Hand cut lamb chops marinated in special herbs & grilled over an open flame. Served with dill rice & a grilled veggie kabob.

Your choice of flame-grilled or fried basa fish, shrimp, or a combination of both! Marinated in olive oil, paprika, garlic, peppers & lemon. Served with cranberry rice & sauteed spinach.

A stew made with beef sirloin, kidney beans, chopped parsley, cilantro, green onion, fenugreek, dried lemon & Persian spices. Served with basmati rice.

A stew of eggplant, beef sirloin, tomato, onion, split peas, & Mediterranean spices. Served with basmati rice.

Braised Australian lamb shank in a stew of baby okra, tomato, onion & Mediterranean spices. Served with dill rice.

A platter of gyro, chicken shawarma, beef shawarma. Served with our specialty sauces, hummus & Greek salad.

Hand cut potatoes, sauteed with cilantro, garlic, and lemon juice.

Brewed tea, sugar, lemon & rose water.

Brewed tea only.

Plain or mint.

Rice & salad topped with your choice of sauce and protein. Prices are for single servings, additional servings will be charged as a la carte.