Pesto Ristorante

Tomato sauce, pepperoni, and melted mozzarella.

Romano crusted chicken breast served with linguine topped with lemon butter garlic sauce and capers.

Basil pesto spread with artichokes, chicken, feta cheese, banana peppers, and melted mozzarella.

Beef lasagna topped with meat sauce and mozzarella.

Homemade meatballs with meat sauce served over spaghetti pasta.

Three pan seared lightly floured shrimp served with lemon butter garlic sauce.

Four lightly fried Parmesan artichoke hearts. Served with pesto basil aioli sauce.

Served with red pepper aioli sauce.

Comes with two of each on ciabatta breads: (a) Basil pesto, feta, and black olives, (b) Meatball, marinara, and mozzarella (c) Grilled shrimp, pimento, and cilantro pesto.

3 appetizers in 1: fried calamari, 3 Parmesan crusted artichoke hearts, and the shrimp Alejandra appetizer.

Romaine lettuce, Kalamata olives, feta cheese, and fresh tomatoes served with homemade creamy Italian dressing.

Romaine lettuce, Parmesan cheese, Italian herbs, and croutons served with Caesar dressing.

Fresh mozzarella cheese, roma tomatoes, with fresh basil over virgin olive oil, and balsamic vinegar.

Romaine lettuce, sliced almonds, cranberries, Mandarin orange segments, feta cheese, and homemade poppy seed dressing.

Fresh mozzarella, tomato, and basil with basil pesto aioli.

Fresh mozzarella, tomato, basil with basil pesto aioli, and romano crusted chicken.

Thin roast beef slices double dipped in beef au jus and topped off with Chicago giardiniera.

Homemade meatballs served on fresh bread with tomato sauce topped with mozzarella served with tomatoes and lettuce

Chicken breast breaded and served with tomato sauce topped with mozzarella, fresh tomato slices, and lettuce.

Eggplant breaded and served with tomato sauce topped with mozzarella. Served with fresh tomato slices and lettuce.

Beef lasagna topped with meat sauce and mozzarella.

Pasta stuffed with ricotta, mascarpone cheeses topped with tomato sauce, melted mozzarella.

Penne pasta, fresh vegetables, feta cheese, tomato sauce, Italian sausage, and melted mozzarella all baked together.

Breaded eggplant, tomato sauce, and melted mozzarella served over spaghetti pasta.

Tortellini pasta stuffed with ricotta cheese and served with basil pesto cream sauce.

Handmade ravioli stuffed with beef, Parmesan, and romano cheeses. Served with meat sauce and mozzarella three meat raviolis.

Pasta with choice of sauce.

Tomato sauce, sausage, and melted mozzarella.

Tomato sauce, pepperoni, and melted mozzarella.

Basil pesto spread with artichokes, chicken, feta cheese, banana peppers, and melted mozzarella.

Tomato sauce and melted mozzarella.

Fresh tomatoes, basil, and mozzarella cheese.

Alfredo sauce, mushrooms, spinach, and melted mozzarella.

Homemade meatballs with meat sauce served over spaghetti pasta.

Breaded chicken breast served with tomato sauce, melted mozzarella and spaghetti pasta.

Romano crusted chicken breast served with linguine topped with lemon butter garlic sauce and capers.

Grilled chicken with fettuccini and a creamy mushroom marsala sauce.

Grilled chicken tossed with spaghetti and lemon butter cilantro pesto sauce.

Grilled chicken served with fettuccini in Alfredo cream sauce.

5 pan seared, lightly floured shrimp served with basil pesto spaghetti pasta and lemon butter garlic sauce.

5 grilled shrimp served with fettuccini in cream sauce.

5 grilled shrimp served with seasonal vegetables and lemon butter garlic sauce.

Grilled pesto salmon served with fettuccini tossed in a basil pesto lemon butter garlic sauce.

Pan seared shrimp, scallops, mussels, and clams served with fettuccini pasta. Choice of sauce: tomato, Alfredo, lemon butter garlic or white wine.

Grilled salmon topped with avocado and melted mozzarella served with seasonal assorted vegetables.

Pan seared, lightly floured veal served with linguine, capers, and wine butter sauce.

Grilled filet mignon served with mashed potatoes in a mushroom wine sauce.

Pan seared shrimp, scallops, mussels, and clams served with fettuccini pasta. Choice of sauce: tomato, Alfredo, lemon butter garlic or white wine

Grilled salmon topped with avocado and melted mozzarella served with roasted vegetables.

2 pork medallions grilled and served with mashed potato topped with raspberry wine reduction.

Rich custard topped with carmalized sugar.

An Italian dessert made with lady fingers soaked in coffee and real godiva chocolate liquor, with powdered chocolate, and mascarpone cheese.

Layers of chocolate, strawberry, pistachio ice cream with chunks of cherry, and chocolate.

A frozen dessert made with fresh fruit. Comes with three scoops of lemon, mango and raspberry flavors.

Chocolate torte made with real Godiva chocolate and topped with chocolate syrup.

A fluffy, light, and moist cake covered with a rich vanilla icing. Made with vanilla brandy liquor and topped with fresh fruit.

A rich cheesecake with subtle lemon flavor.

Homemade meatballs served on fresh bread with tomato sauce topped with mozzarella.

Thin slices roast beef double dipped with meat juices and topped off with Chicago giardiniera.

Chicken breast breaded & served with tomato sauce topped with mozzarella.

Vegetarian. Fresh mozzarella, tomato, & basil with basil pesto aioli.

Romano crusted chicken breast with linguine topped with lemon butter garlic sauce and capers.

Pan-seared chicken with fettuccini pasta and marsala sauce.

Breaded chicken breast served with tomato sauce with melted mozzarella and spaghetti pasta.

Pan-seared chicken served with fettuccini pasta & alfredo.

Pan-seared chicken with spaghetti pasta and cilantro pesto.

Gluten-free. Grilled shrimp served with veggies and lemon butter garlic sauce.

Pan-seared, lightly floured shrimp served with basil pesto spaghetti pasta and lemon butter garlic sauce.

Pan-seared shrimp served with fettuccini pasta and alfredo.

Grilled salmon with basil pesto served with fettuccini and lemon butter garlic sauce.

Pan-seared, lightly flavored veal served with linguine, capers, and wine butter sauce.

Pan-seared shrimp, scallops, mussels & clams served with fettuccini pasta and tomato sauce.

Vegetarian, gluten-free. Romaine lettuce, sliced almonds, cranberries, mandarin orange segments, feta, and pesto poppy seed dressing.

Vegetarian, gluten-free. Romaine lettuce, kalamata olives, feta cheese, and fresh tomatoes served with creamy Italian dressing.

Vegetarian & gluten-free. Romaine lettuce, parmesan cheese, Italian herbs, and croutons served with caesar dressing.

Lightly breaded and fried tentacles and rings served with red pepper aioli sauce.

Vegetarian. Four lightly fried, parmesan coated artichokes served with basil pesto aioli sauce.

Three pan seared lightly floured shrimp served with lemon butter garlic sauce.

Vegetarian. Fresh mozzarella cheese, Roma tomatoes, with fresh basil over virgin olive oil and balsamic vinegar.

Vegetarian. Tortellini pasta stuffed with ricotta cheese and basil pesto cream sauce.

Penne pasta with fresh vegetables, tomato sauce, feta cheese, Italian sausage, and melted mozzarella.

Vegetarian. Breaded eggplant served with tomato sauce with melted mozzarella and spaghetti pasta.

Vegetarian. Pasta stuffed with ricotta cheeses topped with sugo rosa.

Layers of ricotta cheese, meat sauce, pasta sheets topped with mozzarella cheese.

Homemade meatballs with meat sauce served over spaghetti pasta.

Classic cheese or create your own pizza.

Vegetarian. Alfredo sauce, mushrooms, spinach, and melted mozzarella.

Basil pesto spread with artichokes, chicken, feta cheese, banana peppers, and melted mozzarella.